China Lane Menu

6 pieces.

Your choice of quantity.

A cut of meat including the rib taken from the shoulder.

1 piece.

6 pieces.

1 piece.

Served with egg roll, chicken wings, honey roasted ribs, beef sticks, and shrimp tempura. 2 of each.

Soybeans.

4 pieces.

4 pieces.

8 pieces. Imitation crab meat and cream cheese.

6 pieces.

6 pieces.

Chicken that has been marinated in a Bourbon sauce.

Seasoned broth with filled wonton dumplings.

Soup that is both spicy and sour, typically flavored with hot pepper and vinegar.

Quart size only. Soup that is made with chicken, broth, noodles, and vegetables.

Quart size only. Soup that is made with pork, broth, noodles, and vegetables.

Soup made from bean curd.

Quart size only.

Include pork, chicken and shrimp.

Include chicken and shrimp.

Served in a quart container.

Your choice of protein. Stir fried vegetables and noodles.

Your choice of protein.

Stir fried steak with pepper&onion and a savory sauce.

Shell fish.

Dark meat chicken in bourbon sauce

3 pc & 3 pc

5 pc

Sweetened sauce with vinegar base.

Sweetened sauce with vinegar base.

Served in a quart container.\n

Meat that has been broiled or roasted.

Poultry.

Poultry.

Marinated white meat chicken sauteed with fresh broccoli, straw mushroom, pepper and baby corn in a chili bean sauce.

Sliced white meat chicken, broccoli, carrots pea pods, baby corn, mushroom, water chestnuts, colorfully sauteed in a light white sauce.

Seasoned shrimp, lightly fried with salt and pepper flavored with fresh broccoli on the side.

With brown sauce and vegetables.

With brown sauce and vegetables.

White meat chicken sired fried with snow peas, water chestnuts, carrots and honey roasted walnuts on the tops in special sauce.

Prepared with shrimp and chicken.\n

Deep sea scallop stir fried with fresh snow peas, mushrooms, water chestnuts, baby corn and carrots.

Prepared with scallops and shrimp.\n

Combination of roast pork, chicken, beef and shrimp sauteed with mixed vegetables in brown sauce.

Marinated beef stir-fried with onion, scallions in a black bean sauce.

Prepared with beef and chicken.\n

1/2 boneless long Island duck, roasted and slow simmered with Chinese vegetables in a unique blend of sauce.

White meat chicken sired fried with snow peas, water chestnuts, carrots and honey roasted walnuts on the tops in special sauce.

Maine whole lobster, chopped, about 1.25 lb/pc, in delicious ginger and scallion sauce. Serve with soup, roll and rice.

Maine whole lobster, chopped, about 1.25 lb/pc, in delicious Cantonese. Serve with soup, roll and rice.

Maine whole lobster, chopped, about 1.25 lb/pc, in delicious black bean sauce. Serve with soup, roll and rice.

Stir-Fried wide rice noodles with soy sauce, broccoli and egg

Stir fried rice noodles with basil and lots of chilies.

Red curry sauce cooked in coconut milk with bell peppers, zucchini, snow peas and carrots.

Green curry sauce cooked in coconut milk with peppers, zucchini, snow peas and carrots.

Rich creamy curry cooked in coconut milk and peanuts ingredient with peppers, zucchini, snow peas and carrots.

Marinated Dark meat chicken grilled with lemon grass.

Saucy ground chicken and chopped veggies with 2 lettuce wrap.

Thin Rice wrapper with shrimp, lettuce, beansprout and noodles.

Served in a quart container.\n

4 pieces.

1 pint.

6 pieces.

1 pint.

1 pint.

1 pint.

1 pint.