China Lake Chinese Restaurant Menu

Six pieces of wonton, filled with beef and wrapped in a thin dough, deep-fried until crisp.

Crispy rolls filled with seasoned beef and vegetables, wrapped in a golden, crunchy shell.

Savory minced chicken in a golden, crispy wrapper.

Crispy Egg Rolls Filled with Succulent Shrimp and Fresh Vegetables

Crispy rolls filled with mixed vegetables, wrapped in a golden, crunchy shell. Two pieces per serving.

Crispy fried chicken wings, perfectly seasoned and golden brown, served in a set of five.

Marinated beef skewers, typically includes a blend of spices and sauces, served on bamboo sticks.

Tender, marinated chicken skewers, grilled to perfection and served with a savory dipping sauce. Four pieces per order.

Crispy fried dumplings filled with a savory mixture, served in a portion of ten.

Delicate steamed dumplings filled with savory ingredients, offering a soft and tender texture. Ten pieces per serving.

With beef egg roll, vegetable egg roll, beef wonton, beef on a stick, fried chicken wings, butterfly shrimp, and fried scallop.

Thin noodles stir-fried with a mix of vegetables, often including cabbage, carrots, and onions, seasoned with soy sauce and spices.

Scallops lightly coated and fried, typically accompanied by a dipping sauce.

Butterfly shrimp typically consists of large shrimp that are sliced open, coated in a light batter, and deep-fried until golden.

Crispy 10-piece golden chicken bites, perfect for dipping.

Crispy golden strips of deliciousness served hot and seasoned to perfection.

Steamed young soybeans lightly salted.

Boneless spare ribs, available in small or large sizes.

Succulent BBQ Spare Ribs, Slow-Cooked to Perfection

Smooth and rich, our Creamy Cheesecake is the perfect way to satisfy your sweet tooth.

Deep-fried biscuits, served in a batch of 20, lightly tossed with sugar.

Five individually wrapped almond cookies, traditionally made with a sweet dough and almond essence.

Spicy.

Wonton soup with options of large, medium, or small size.

Egg drop soup; wispy eggs in broth, choice of large, medium, or small.

Hot and sour soup with options of large, medium, or small sizes.

Mixed vegetables in a clear broth. Available in large, medium, or small sizes.

Chicken and corn in a comforting broth. Optional sizes: large, medium, or small.

Scallops, shrimps, crab meat, and mixed vegetables.

Shrimp and mixed vegetables served with noodles in a savory broth.

Chicken broth with tender noodles and pieces of chicken.

Savory broth with delicate wontons and noodles, a comforting and classic choice.

Pork and shrimp.

Peas, carrots, and white onions.

Peas, carrots, and white onions.

Peas, carrots, and white onions.

Peas, carrots, and white onions.

Hicken, pork, beef, and shrimp cooked with peas, carrots, and white onions.

Chicken, peas, carrots, white onions, pineapple, and cashew nuts.

Jumbo shrimp, peas, carrots, white onions, pineapple, cashew.

Can't add any vegetables or meat, just plain rice.

Can't add any vegetables or meat, just plain rice.

Carrot, broccoli, snow peas, bean sprout, and bamboo shoot.

Carrot, broccoli, snow peas, bean sprout, and bamboo shoot.

Carrot, broccoli, snow peas, bean sprout, and bamboo shoot.

Carrot, broccoli, snow peas, bean sprout, and bamboo shoot.

Chicken, pork, beef, and shrimp cooked with carrot, broccoli, snow peas, bean sprouts, and bamboo shoot.

Can't add any vegetables or meat, just plain lo mein.

Green onion, white onion, carrot, bell pepper, bamboo shoot, and bean sprout.

Green onion, white onion, carrot, bell pepper, bamboo shoot, and bean sprout.

Green onion, white onion, carrot, bell pepper, bamboo shoot, and bean sprout.

Chicken, pork, beef, and shrimp cooked with green onion, carrot, bell pepper, bamboo shoot, and bean sprout.

Chicken, pork, and shrimp cooked with green onion, white onion, carrot, bell pepper, bamboo shoot, and bean sprouts.

Carrot, white onion, bell pepper, and jalapeno. Served with steamed or fried rice.

Celery, mushroom, water chestnut, snow peas, bamboo shoot, and carrot. Served with steamed or fried rice. Spicy.

Carrot, broccoli, and bamboo shoot. Served with steamed or fried rice. Spicy.

Onion, broccoli, baby corn, and water chestnut. Served with steamed or fried rice.

Snow peas, bok choy, carrot, mushroom, bamboo shoot, and water chestnut. Served with steamed or fried rice. Spicy.

String bean, carrot, white onion, snow peas, and bamboo shoot. Served with steamed or fried rice.

Cabbage and bean sprout. Served with steamed or fried rice.

Served with steamed or fried rice.

Served with steamed or fried rice. Spicy.

Served with steamed or fried rice. Spicy.

Sauce on the side. Served with steamed or fried rice.

Served with steamed or fried rice.

Spicy. Served with steamed or fried rice. Spicy.

Spicy. Served with steamed or fried rice. Spicy.

Carrot, white onion, bell pepper, and jalapeno. Served with steamed or fried rice. Spicy.

Served with steamed or fried rice.

Celery, mushroom, water chestnut, snow peas, bamboo shoot, and carrot. Served with steamed or fried rice.

Celery, mushroom, water chestnut, snow peas, bamboo shoot, and carrot. Served with steamed or fried rice.

Spicy. Celery, mushroom, water chestnut, snow peas, bamboo shoot, and carrot. Served with steamed or fried rice. Spicy.

Broccoli, snow peas, bok choy, carrot, mushroom, and water chestnut. Served with steamed or fried rice.

Bell pepper, white onion, carrot, broccoli, bok choy, snow peas, bamboo shoot, and water chestnut. Served with steamed or fried rice.

Spicy. Celery, mushroom, water chestnut, snow peas, bamboo shoot, carrot, and fungus. Served with steamed or fried rice. Spicy.

Spicy. Onion, broccoli, baby corn, and water chestnut. Served with steamed or fried rice.

Bell pepper, white onion, bamboo shoot, and carrot. Served with steamed or fried rice.

Bok choy, broccoli, carrot, baby corn, snow peas, bamboo shoot, water chestnut, and mushroom. Served with steamed or fried rice.

Carrot, broccoli, and bamboo shoot. Served with steamed or fried rice.

Cabbage, bamboo shoot, green onion, and bean sprouts. Served with steamed or fried rice.

String bean, bok choy, carrot, mushroom, bamboo shoot, and water chestnut. Served with steamed or fried rice.

String bean, carrot, white onion, snow peas, and bamboo shoot. Served with steamed or fried rice.

White onion, green onion, and bamboo shoot. Served with steamed or fried rice.

Cabbage, bean sprout, bamboo shoot, and green onion. Served with steamed or fried rice.

Cabbage and bean sprout. Served with steamed or fried rice.

Bell pepper, mushroom, cabbage, bamboo shoot, and water chestnut. Served with steamed or fried rice.

Cabbage and bean sprout. Served with steamed or fried rice.

Carrot, broccoli, and bamboo shoot. Served with steamed or fried rice.

Bok choy, broccoli, carrot, baby corn, snow pea, bamboo shoot, water chestnut, and mushroom. Served with steamed or fried rice.

Cabbage, bean sprout, bamboo shoot, and green onion. Served with steamed or fried rice.

Celery, mushroom, water chestnut, snow pea, bamboo shoot, and carrot. Served with steamed or fried rice. Spicy.

Celery, mushroom, water chestnut, snow pea, bamboo shoot, carrot, and fungus. Served with steamed or fried rice. Spicy.

Onion, broccoli, baby corn, and water chestnut. Served with steamed or fried rice. Spicy.

Bell pepper, white onion, carrot, broccoli, bok choy, snow pea, bamboo shoot, and water chestnut. Served with steamed or fried rice.

Cabbage, bamboo shoot, green onion, and bean sprout. Served with steamed or fried rice.

Cabbage, bean sprout, bamboo shoot, and green onion. Served with steamed or fried rice.

Celery, mushroom, water chestnut, snow pea, bamboo shoot, and carrot. Served with steamed or fried rice. Spicy.

Cabbage and bean sprout. Served with steamed or fried rice.

Served with steamed or fried rice.

Served with steamed or fried rice. Spicy.

Served with steamed or fried rice. Spicy.

Bok choy, broccoli, carrot, baby corn, snow pea, bamboo shoot, water chestnut, and mushroom. Served with steamed or fried rice.

Carrot, broccoli, and bamboo shoot. Served with steamed or fried rice.

Snow pea, bok choy, carrot, mushroom, bamboo shoot, and water chestnut. Served with steamed or fried rice.

String bean, carrot, white onion, snow pea, and bamboo shoot. Served with steamed or fried rice.

White onion, green onion, and bamboo shoot. Served with steamed or fried rice.

Celery, mushroom, water chestnut, snow pea, bamboo shoot, carrot, and fungus. Served with steamed or fried rice. Spicy.

Bell pepper, white onion, carrot, broccoli, bok choy, snow pea, bamboo shoot, and water chestnut. Served with steamed or fried rice.

Cabbage, bamboo shoot, green onion, and bean sprout. Served with steamed or fried rice.

Cabbage, bean sprout, bamboo shoot, and green onion. Served with steamed or fried rice.

Celery, mushroom, water chestnut, snow pea, bamboo shoot, and carrot. Served with steamed or fried rice.

Celery, mushroom, water chestnut, snow pea, bamboo shoot, and carrot. Served with steamed or fried rice. Spicy.

Cabbage and bean sprout. Served with steamed or fried rice.

Bok choy, broccoli, carrot, baby corn, snow pea, bamboo shoot, water chestnut, and mushroom. Served with steamed or fried rice.

Carrot, broccoli, and bamboo shoot. Served with steamed or fried rice.

Onion, broccoli, baby corn, and water chestnut. Served with steamed or fried rice. Spicy.

Snow pea, bok choy, carrot, mushroom, bamboo shoot, and water chestnut. Served with steamed or fried rice.

String bean, carrot, white onion, snow pea, and bamboo shoot. Served with steamed or fried rice.

Carrot, pea, snow pea, mushroom, white onion, bamboo shoot, and water chestnut. Served with steamed or fried rice.

Broccoli. Served with steamed or fried rice.

Broccoli. Served with steamed or fried rice. Spicy.

Broccoli. Served with steamed or fried rice.

White onion, green onion, and bamboo shoot. Served with steamed or fried rice.

Served with steamed or fried rice.

Bok choy, broccoli, carrot, baby corn, snow pea, bamboo shoot, water chestnut, and mushroom. Served with steamed or fried rice.

Chicken, pork, and shrimp cook with bok choy, broccoli, carrot, baby corn, snow pea, bamboo shoot, water chestnut, and mushroom. Served with steamed or fried rice.

Chicken, pork, beef, and shrimp cook with bok choy, broccoli, carrot, baby corn, snow pea, bamboo shoot, water chestnut, and mushroom. Served with steamed or fried rice.

Crabmeat, shrimp, chicken cook with bok choy, broccoli, carrot, baby corn, snow pea, bamboo shoot, water chestnut, and mushroom. Served with steamed or fried rice.

Scallops, shrimps, crab meat cook with bok choy, broccoli, carrot, baby corn, snow pea, bamboo shoot, water chestnut, and mushroom. Served with steamed or fried rice.

Carrot, baby corn, broccoli, snow pea, and white onion. Served with steamed or fried rice.

Celery, mushroom, water chestnut, snow pea, bamboo shoot, carrot, and fungus. Served with steamed or fried rice. Spicy.

Spicy. Carrot white onion bell pepper jalapeno. Served with steamed or fried rice. Spicy.

fountain drink-Large

fountain drink-Large

fountain drink-Large

fountain drink-Large

Refreshing citrus beverage.

Chinese Ice Tea: Choice of sweet or unsweet.

Orange juice, typically served in a bottle, offering a refreshing and citrusy beverage choice.

Pure and refreshing bottled water.

Five packets of duck sauce, a sweet and sour condiment often paired with Chinese cuisine.

Five packets of Chinese-style mustard sauce, typically used as a condiment or dipping sauce.

A harmonious blend of sweetness and tang, this house-made sweet and sour sauce is ideal for enhancing the flavors of your favorite dishes.

A blend of freshly ground chilies and traditional spices, creating a robust and piquant sauce, typically served with a variety of Chinese dishes.

Crafted in-house, this mustard sauce offers a distinctive spicy kick, reminiscent of traditional Chinese flavors.

A soy sauce-based condiment, sweetened with hints of ginger and garlic, ideal for glazing or dipping.

A savory blend of soy sauce and other traditional Chinese seasonings, typically served with dishes like chicken and broccoli.

A side of spicy brown sauce, typically includes a blend of soy sauce, garlic, and chili peppers for a rich and spicy addition to dishes.

A smooth, creamy sauce often used as a base in various Chinese dishes, enhancing flavors with its subtle seasoning.

A blend of garlic infused in a slightly spicy and sweet sauce, commonly used to enhance various dishes.

A smooth blend of spices, creating a rich curry sauce, often accompanied by various dishes for an added layer of flavor.

A savory sauce typically accompanying egg foo young dishes, made from a blend of soy sauce and broth thickened with cornstarch.

A blend of soy sauce, black vinegar, and sesame oil, typically enhanced with garlic and ginger for a balanced dipping experience.

A rich blend of toasted sesame seeds, often combined with soy sauce and other ingredients to create a deep, nutty flavor profile.

A sweet and tangy sauce made with real oranges, typically served with dishes like orange chicken.

General Tso's sauce is a sweet and tangy condiment with a spicy kick, traditionally used in Chinese cuisine to enhance dishes with its unique flavor profile.

House-made lemon sauce, a sweet and citrusy glaze often paired with dishes like lemon chicken.