China Kitchen Menu

Six pieces.

Six pieces.

Hot & Spicy. Fresh shrimp, chicken, beef, tofu, cabbage, in hot spicy version.

Hot & Spicy. Fresh scallops and shrimp with mushroom, water chestnuts, bamboo, onion, bell pepper, carrots, sauteed with dry chili and peanuts in spicy kung pao sauce.

Hot & Spicy. Crispy jumbo shrimp lightly breaded in chef’s special sweet pungent sauce.

Crispy fried jumbo shrimp with pineapple and honey roasted walnut tossed in chef ’s special mayonnaise sauce.

Fresh scallops, beef with snow peas, bamboo and fresh mushroom in chef’s special oyster sauce.

Hot & Spicy. Shrimp, chicken white meat, beef with mushroom, carrots, sauteed with dry chili and peanuts in spicy kung pao sauce.

Shrimp, chicken white meat, beef with broccoli, sautéed in brown sauce.

Hot & Spicy. Crispy jumbo shrimp lightly breaded and red chili pepper in chef’s special orange peel sauce.

Fresh scallops, shrimp, fish and fried tofu stewed in special brown sauce.

Four pieces.

Six pieces.

8 pieces.

Sliced pork, marinated and grilled, served with a sweet and savory barbecue sauce.

Four pieces.

Four pieces.

Four pieces.

egg roll, beef sticks, b.b.q. ribs, fried shrimp, paper-wrapped chicken.

Crispy, golden-brown fried noodles with a light, crunchy texture.

Veggie tofu, clear broth, small serving.

Silky egg ribbons in a rich, savory broth.

Hot & Spicy.

Wonton, shrimp, chicken, vegetable.

Chicken and corn in a savory broth, available in small size.

Chicken and sizzling rice in a savory broth. Available in small.

Hot & Spicy.

Tender chicken pieces and wheat noodles immersed in a clear broth, typically includes bok choy, carrots, and garnished with spring onions.

Wor won-ton noodle soup typically includes house-made wontons, noodles, and a savory broth complemented by a variety of meats such as pork, chicken, and shrimp, along with assorted vegetables.

One additional thin pancake typically used to wrap moo shu fillings.

Shredded pork stir-fried with cabbage, bamboo shoots, and eggs, typically includes mushrooms and scallions, served with thin pancakes and hoisin sauce.

One additional pancake, typically served with moo shu dishes for wrapping the stir-fried ingredients.

Stir-fried mixed vegetables and scrambled eggs, typically includes cabbage, mushrooms, and bamboo shoots, served with thin pancakes and plum sauce.

One additional thin pancake, typically served with Moo Shu dishes for wrapping the filling.

Shredded beef stir-fried with cabbage, carrots, bamboo shoots, and eggs, accompanied by pancakes for wrapping.

One additional pancake, typically used to wrap moo shu fillings, offering an extra layer for the dish's assembly.

Shrimp stir-fried with eggs, cabbage, bamboo shoots, carrots, and mushrooms, served with hoisin sauce and thin pancakes for wrapping.

One additional thin pancake, commonly used for wrapping Moo Shu dishes.

Pork, eggs, and a blend of traditional Chinese vegetables, pan-fried to create a savory omelette.

Pan-fried egg patties combined with a medley of vegetables such as cabbage, carrots, mushrooms, and bean sprouts, typically served with a savory brown sauce.

Beef egg foo young is a Chinese-style omelette that typically includes beef, eggs, and a mix of vegetables like cabbage and bean sprouts, served with a savory brown sauce.

Chinese-style omelette, typically includes shrimp, bean sprouts, and onions, served with a savory sauce.

Scallops, vegetables stir-fried w/ dry Chili and peanuts in spicy sauce.

Hot & Spicy. calamari w/ vegetables, in spicy Sichuan chili sauce.

Hot & Spicy. Crispy fried calamari with fresh chili, salt & pepper.

Stir-fried shrimp with a variety of vegetables such as broccoli, carrots, and bean sprouts in a savory sauce.

Hot & Spicy. Sichuan style. Fish with Chinese Napa, celery in a hot and spicy version.

Hot & Spicy. Fish and tofu with hot chili and hot pepper, spicy Sichuan style.

Sliced fish with onion, bell pepper, in black bean sauce.

Fried fish prepared in a traditional Hunan style, typically includes a spicy blend of chili and garlic sauce with a mix of vegetables like broccoli and baby corn.

Hot & Spicy. Sliced fish stir-fried w/ vegetables in spicy hot garlic sauce.

Hot & Spicy. Crispy fried shrimp with fresh chili, salt & pepper.

Hot & Spicy. Crispy fried shrimp with fresh chili, salt, and pepper.

Fried shrimp with vegetables in chef's special sweet & sour Sauce.

Hot & Spicy. Fresh jumbo shrimp with eggplant in garlic sauce.

Shrimp, mushroom, water chestnuts, bamboo, snow peas, carrots, sautéed in light sauce.

Fresh jumbo shrimp with broccoli, carrots, sautéed in a light sauce.

Hot & Spicy. shrimp with vegetables, stir-fried with dry chili and peanuts in spicy sauce.

Hot & Spicy. Shrimp with mushroom, bamboo in spicy black bean sauce.

Tender shrimp paired with broccoli, baby corn, mushrooms, carrots, and snap peas in a light sauce.

Dry green beans with beef sautéed in special sauce.

Tender beef with broccoli stir-fried in brown sauce.

Tender beef sautéed with scallion and garnished with puffy rice noodles.

Hot & Spicy. Beef, mushroom, bamboo, in spicy black bean sauce.

Shredded beef with veggies stir-fried in Sichuan sauce.

Hot & Spicy. Beef with vegetable stir-fried with hot chili and hot pepper.

Hot & Spicy. Sichuan style. Beef with Chinese Napa, celery in a hot and spicy version.

Hot & Spicy. Sichuan style. Beef and tofu with hot chili and hot pepper.

Sliced beef sautéed in a savory oyster sauce, typically includes a blend of traditional Chinese vegetables.

Hot & Spicy. Shredded pork with fresh mushroom, water chestnuts, wood-ear mushroom. In hot garlic sauce.

Hot & Spicy. Dry green beans with pork stir-fried with fresh chili.

Tender pork slices stir-fried with crisp bean sprouts, celery, and onions in a light sauce.

Hot & Spicy. Soft tofu with spicy traditional chili sauce.

Hot & Spicy. Sliced cooked bbq pork stir-fried with vegetable in spicy chili sauce.

Shredded pork stir-fried with cabbage, bamboo shoots, mushrooms, and eggs, typically served with pancakes and hoisin sauce.

Pork Egg Foo Young is a Chinese-style omelet, typically including pork, eggs, and assorted vegetables, served with a savory brown sauce.

Hot & Spicy. Diced chicken stir-fried with Sichuan pepper and chili.

Hot & Spicy. Crispy dry diced chicken with spicy traditional chili sauce.

Hot & Spicy. Fried chicken white meat, red chili pepper, and fresh garlic, stir-fried In special spicy sauce.

Hot & Spicy. Fried chicken white meat, stir-fried in special honey orange sauce.

Fried chicken white meat with onion, bell pepper, carrots. Pineapple In chef's special sweet & sour sauce.

Hot & Spicy. Diced chicken with onion, bell pepper, carrots, In yellow Curry Sauce.

Diced chicken and mushroom, water chestnuts, bamboo, onion, celery, bean sprouts, topped with crispy noodle.

Chicken white meat with fresh broccoli in brown sauce.

Sliced chicken stir-fried with a medley of vegetables such as broccoli, carrots, mushrooms, and baby corn in a savory brown sauce.

Chicken white meat with fresh mushroom

Hot & Spicy. Chicken white meat with fresh mushroom, snow peas, bamboo, sautéed in light white sauce.

Diced chicken with onion, baby corn and water chestnuts.

Diced chicken sautéed with vegetables such as zucchini, carrots, and water chestnuts, typically finished with almonds in a savory brown sauce.

Fried chicken white meat in chef's special sesame sauce.

Hot & Spicy. Fried chicken white meat in chef's special sweet pungent sauce.

Fried chicken white meat in chef's special lemon sauce.

Dry green beans with chicken white meat sautéed in special sauce.

Fresh green beans stir-fried with garlic, ginger in light white sauce.

Sautéed cabbage with fresh garlic.

Tender broccoli florets stir-fried in a savory Sichuan sauce with a hint of spice.

A medley of broccoli, snow peas, mushrooms, carrots, cabbage, and baby corn sautéed to perfection.

Hot & Spicy. Pan-fried tofu stir-fried w/ vegetables, peanut, in spicy sauce.

Hot & Spicy. Soft tofu with spicy traditional chili sauce.

Hot & Spicy. Fried soy bean veggie-chicken and red chili pepper in chef’s special orange peel sauce.

Hot & Spicy. Soy bean veggie-chicken with fresh mushroom, cabbage, water chestnuts, onion, bell pepper, bamboo, with spicy kung pao sauce.

Hot & Spicy. Soy bean veggie-chicken with vegetables in yellow curry sauce.

Hot & Spicy. Soy bean veggie-chicken with mushroom, bamboo, in spicy sauce.

Hot & Spicy. Soy bean veggie-chicken with vegetable; stir-fried with hot chili.

Tofu prepared and served with a focus on its simplicity and versatility, often incorporated into a variety of dishes for added texture and protein.

Chicken, cabbage and bean sprouts.

With pork, bean sprouts, and cabbage.

Beef chow mein with soft noodles, typically includes stir-fried beef, bean sprouts, and cabbage.

Tender shrimp mixed with soft noodles, bean sprouts, and vegetables in a savory sauce.

Chicken, beef, shrimp.

Stir-fried soft noodles with slices of BBQ pork, typically includes cabbage, bean sprouts, and onions.

Pan fried golden crispy noodles topped with fresh shrimp, chicken, beef and vegetables in chef’s special brown sauce.

Shrimp, BBQ pork and rice stir-fried with scallion.

Fried rice available in large or small servings.

Tender chicken pieces mixed with stir-fried rice, eggs, peas, and carrots.

Pork fried rice combines tender pork, eggs, and a blend of peas and carrots, all stir-fried with rice.

Seasoned rice stir-fried with broccoli, carrots, peas, and mushrooms.

Tender BBQ pork pieces mixed with fluffy fried rice, peas, scrambled eggs, and carrots.

Stir-fried rice with shrimp, peas, carrots, and egg, seasoned with soy sauce.

Shrimp, chicken and beef.

Steamed rice, available in large or small servings.

Brown rice served in large or small portions.

Wide rice noodles stir-fried with tender beef slices, bean sprouts, and green onions.

Wide, flat rice noodles stir-fried with an assortment of vegetables including broccoli, carrots, bean sprouts, and onions in a savory sauce.

Wide flat rice noodles stir-fried with chicken, beef, shrimp, and a mix of vegetables, typically served in a savory brown sauce.

Hot & Spicy. Fresh shrimp, chicken, BBQ pork and vegetable with rice noodles in yellow curry sauce.

Hot & Spicy. Vegetable with rice noodles in yellow curry sauce.

Taiwanese style. Sliced shredded pork and vegetables with rice noodles.

Taiwanese vegetable rice noodle typically includes a medley of vegetables stir-fried with rice noodles in a light sauce, embracing the essence of Taiwanese cuisine.