China Kitchen Menu

Crispy egg roll filled with savory roast pork and vegetables, wrapped in a golden, crunchy shell.

Spicy.

Poultry.

Crispy rolls filled with mixed vegetables, wrapped in a thin pastry, and fried until golden brown. Served with a side of tangy dipping sauce.

Crabmeat rangoon.

Wonton soup

Crispy and golden dumplings filled with seasoned meat and vegetables, accompanied by a side of fresh shredded cabbage.

Tender chicken pieces coated in a sweet and savory sauce, garnished with sesame seeds and accompanied by broccoli florets.

Crispy, deep-fried wrapper encasing shrimp and a blend of traditional vegetables.

Crispy, deep-fried wrapper encasing shrimp and a blend of traditional vegetables.

Crispy rolls filled with mixed vegetables, wrapped in a thin pastry, and fried until golden brown. Served with a side of tangy dipping sauce.

A cut of meat taken from the shoulder.

Crispy fried wontons filled with seasoned pork, served with a side of sweet and sour dipping sauce.

Eight pieces of dumplings, steamed and typically filled with a mix of ground meat and finely chopped vegetables, encased in a thin dough wrapper.

Crispy and golden dumplings filled with seasoned meat and vegetables, accompanied by a side of fresh shredded cabbage.

Fried potatoes.

2 egg rolls, 2 fried jumbo shrimp, 2 bbq ribs, 2 chicken on stick, 2 cheese wonton and 2 beef on stick.

Crabmeat rangoon.

Ten pieces of freshly fried dough, typically includes a light, sweet coating of sugar.

Soup that is made from beaten eggs and broth.

Savory soup with a grain base.

Soup that is made with chicken broth noodles and vegetables.

Spicy.

Soup made with tofu.

House special soup typically includes a rich broth filled with chicken, pork, shrimp, and a variety of mixed vegetables.

Eight scallops, deep-fried to a golden crisp.

A cut of meat from the bottom section of the ribs.

Fifteen baby shrimp, lightly battered and deep-fried to a golden crisp.

Five pieces of crab sticks, breaded and deep-fried.

Chicken skewers, typically marinated, then grilled or broiled with a teriyaki sauce that balances sweetness and savory umami flavors.

Cooked wing of a chicken coated in sauce or seasoning.

Spicy.

Spicy.

Cooked wing of a chicken coated in sauce or seasoning.

Cooked wing of a chicken coated in sauce or seasoning.

Stir-fried noodle dish with pork, typically includes vegetables such as cabbage, carrots, and onions in a white sauce. Comes with pork fried rice and pork egg roll.

Shrimp sautéed with cabbage, onions, celery, and carrots, served in a white sauce alongside pork fried rice and a pork egg roll.

Stir-fried beef with onions, celery, and bok choy, typically includes crispy noodles, served as part of a combo plate.

Sweetened sauce with vinegar base.

A medley of seasonal vegetables stir-fried, typically includes broccoli, snow peas, carrots, and bamboo shoots in a savory brown sauce.

Spicy.

Chicken stir-fried with vegetables, served over egg noodles. Includes pork fried rice and a pork egg roll.

Pork lo mein served with pork fried rice and a pork egg roll, featuring stir-fried egg noodles with shredded pork and assorted vegetables.

Roast pork and a blend of vegetables, typically including onion and bean sprouts, folded into an omelette. Served with egg roll and fried rice.

Tender chicken slices stir-fried with fresh broccoli, crisp carrots, and onions in a savory sauce.

Pork and broccoli sautéed in a brown sauce, accompanied by pork fried rice and an egg roll.

Stir fried steak with vegetables and a savory sauce.

Diced chicken sautéed with celery, carrots, water chestnuts, and bamboo shoots, typically includes a brown sauce and topped with cashew nuts.

Spicy.

Chicken stir-fried with a variety of vegetables such as broccoli, carrots, mushrooms, and snow peas in a savory brown sauce.

Beef marinated and stir-fried with a blend of hot spices, typically served with pork fried rice and an egg roll.

Spicy.

Tender beef slices with fresh broccoli in savory sauce, served with fried rice.

Stir-fried egg noodles with shrimp and assorted vegetables, typically served with pork fried rice and an egg roll.

Stir-fried egg noodles with sliced beef and a mix of vegetables, typically served with pork fried rice and an egg roll.

Spicy.

Spicy.

Spicy.

Stir fried chicken and vegetable dish.

Spicy.

Spicy.

Egg noodles stir-fried with chicken, pork, and shrimp, typically includes a variety of vegetables. Served with pork fried rice and a pork egg roll.

Poultry.

Spicy.

Spicy.

Spicy.

Poultry.

Poultry.

Shrimp stir-fried with assorted Chinese vegetables, served with pork fried rice and a pork egg roll.

Mild white sauce.

Tender shrimp paired with crisp broccoli, complemented by sliced carrots and onions in a savory sauce.

Spicy.

Spicy.

A harmonious mix of beef, chicken, pork, and shrimp, typically served with a selection of seasonal vegetables, all brought together in a savory sauce.

A cut of meat taken from the shoulder.

Stir-fried noodles with roasted pork, commonly accompanied by vegetables such as cabbage, carrots, and onions in a savory sauce.

A delightful medley of tender chicken and stir-fried noodles.

Beef stir-fry with crispy noodles, and scrumptious veggies

Succulent shrimp stir-fried with classic noodles and crisp vegetables

Tender beef, succulent shrimp, and crisp vegetables stir-fried with savory noodles.

Tender roast pork with stir-fried egg noodles, bean sprouts, carrots, and onions, all tossed in a savory sauce.

Tender chicken strips, stir-fried with soft lo mein noodles, crisp carrots, cabbage, and scallions in a savory sauce.

Tender beef slices stir-fried with lo mein noodles, crisp cabbage, and green onions in a savory sauce.

Tender shrimp stir-fried with soft lo mein noodles, crisp cabbage, and fresh green peppers in a savory sauce.

Stir-fried egg noodles with mixed vegetables, tender chicken, beef, and shrimp.

Stir fried.

Stir fried.

Stir fried.

Stir fried.

Stir fried.

Thin rice noodles stir-fried with chicken, egg, and a mix of vegetables such as cabbage, celery, bean sprouts, carrots, and green onions.

Thin rice noodles stir-fried with beef and a mix of vegetables, often including bean sprouts, onions, and carrots.

Stir-fried rice noodles with shrimp, cabbage, carrots, and green onions.

Thin rice noodles stir-fried with chicken, pork, shrimp, and a mix of vegetables, typically includes egg.

Spicy.

Savory chicken omelette with tender vegetables, topped with rich brown gravy and garnished with fresh green onions.

Roast pork egg foo young features a fluffy Asian-style omelette packed with tender roast pork and vegetables, served with a savory brown sauce.

Savory beef and omelette fusion, served with vegetables

A savory Chinese-style omelette featuring tender shrimp, mixed vegetables, and a light, fluffy egg base.

A savory, fluffy Chinese-style omelet packed with a variety of fresh ingredients

Sweetened sauce with vinegar base.

Sweetened sauce with vinegar base.

Chicken, pork and shrimp.

Spicy.

Spicy.

Tofu.

Broccoli lightly sautéed, often accompanied by a mild sauce.

Spicy.

Spicy.

Tofu.

Roast pork and snow peas, accompanied by carrots, water chestnuts, and mushrooms, presented in a savory brown sauce.

Pork stir-fried with a variety of vegetables, typically including broccoli, carrots, and mushrooms, in a savory brown sauce.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Tender chicken slices stir-fried with crisp broccoli, carrots, and onions in a light sauce.

Tender chicken pieces stir-fried with crunchy cashew nuts, bell peppers, and celery in a savory sauce, served alongside fragrant fried rice with mixed vegetables and bits of char siu pork.

Poultry.

Stir fried chicken and vegetable dish.

Spicy.

Stir-fried chicken paired with crisp snow peas in a savory sauce.

Spicy.

Spicy.

Spicy.

Spicy.

Tender chicken pieces coated in a sweet and savory sauce, garnished with sesame seeds and accompanied by broccoli florets.

Spicy.

Poultry.

Juicy steak, seasoned with peppercorn, topped with sautéed onions.

Tender beef sauteed with fresh broccoli

Sliced beef stir-fried with mushrooms, typically includes a variety of vegetables in a savory brown sauce.

Spicy.

Savory stir-fried beef with fresh, crunchy snow peas.

Spicy.

Spicy.

Spicy.

With young mild onions.

Spicy.

Spicy.

Juicy shrimp stir-fried with crisp snow peas in a light, savory sauce.

Succulent shrimp drenched in savory black bean sauce.

Tender shrimp sautéed with crisp broccoli and carrots in a light, savory sauce.

Shrimp paired with crunchy cashew nuts- a delightful savory fusion.

Shrimp stir-fried with a medley of vegetables, typically including broccoli, carrots, and snow peas, in a savory brown sauce.

Spicy.

Spicy.

Spicy.

Shrimp sautéed with scallions, typically in a light sauce, drawing on traditional Chinese cooking techniques.

Spicy.

Spicy.

Spicy.

Tender chicken pieces coated in a sweet honey glaze, served alongside savory fried rice with mixed vegetables.

Steamed chicken, broccoli, choice of brown, garlic, or white sauce.

Steamed chicken, mixed vegetables. Choice of brown, garlic, or white sauce.

Steamed shrimp and broccoli. Choose from brown, garlic, or white sauce.

Steamed shrimp, mixed vegetables. Choice of brown, garlic, or white sauce.

Refreshing citrus beverage.

Pure and refreshing bottled water.

Refreshing sweet tea brewed to perfection.