New China Kitchen LV Menu

Chicken, beef and shrimp. Steamed rice stir fried with eggs, peas, carrots and green onions.

Spicy. Served with egg roll and fried rice or steamed rice. Hot and spicy.

Served with egg roll and fried rice or steamed rice.

Tender crispy chicken glazed with a sweet tangy orange sauce. Served with white rice.

Spicy. Served with egg roll and fried rice or steamed rice. Hot and spicy.

Served with egg roll and fried rice or steamed rice.

Spicy. Served with egg roll and fried rice or steamed rice. Hot and spicy.

Served with egg roll and fried rice or steamed rice.

Served with egg roll and fried rice or steamed rice.

Spicy. Served with egg roll and fried rice or steamed rice. Hot and spicy.

Served with egg roll and fried rice or steamed rice.

Served with egg roll and fried rice or steamed rice.

Spicy. Served with egg roll and fried rice or steamed rice. Hot and spicy.

Spicy. Served with egg roll and fried rice or steamed rice. Hot and spicy.

Served with egg roll and fried rice or steamed rice.

Served with egg roll and fried rice or steamed rice.

Spicy. Served with egg roll and fried rice or steamed rice. Hot and spicy.

Served with egg roll and fried rice or steamed rice.

Soft noodles. Choice of protein and served with egg roll.

Spicy. Served with egg roll and fried rice or steamed rice. Hot and spicy.

Spicy. Served with egg roll and fried rice or steamed rice. Hot and spicy.

Served with egg roll and fried rice or steamed rice.

Served with egg roll and fried rice or steamed rice.

Served with egg roll and fried rice or steamed rice.

Served with egg roll and fried rice or steamed rice.

Spicy. Served with egg roll and fried rice or steamed rice. Hot and spicy.

Spicy. Served with egg roll and fried rice or steamed rice. Hot and spicy.

Eight pieces.

Eight pieces.

8 pieces. House marinated chicken wrapped in foil paper.

Six pieces.

8 pieces. Wontons filled with ground chicken and onions.

Six pieces.

Grilled BBQ pork stir fried with a sweet BBQ sauce.

An assortment of our famous appetizers: 2 rolls, 2 rangoons, 2 fried shrimp, and BBQ pork.

With crab inside.

Spicy. Bamboo shoot, tofu and mushrooms. Hot and spicy.

Chicken wontons with vegetables, chicken, BBQ pork and shrimp served in light house broth.

A bowl of chicken noodle soup, featuring tender chicken pieces and noodles in a seasoned broth, typically includes select vegetables for added flavor.

Beef noodle soup typically consists of tender slices of beef and noodles, served in a rich, seasoned broth, often accompanied by vegetables like bok choy.

A bowl of seafood noodle soup, typically prepared with a savory broth, includes noodles accompanied by a selection of seafood such as shrimp, scallops, and imitation crab meat, along with mixed vegetables.

Spicy. Tender beef strips with sliced bell peppers, onions and carrots stir fried in a spicy Mongolian sauce. Hot and spicy. Served with white rice.

Tender beef strips with diced onions and bell peppers stir fried in brown sauce. Served with white rice.

Tender beef strips with broccoli, carrots and onions stir fried in brown sauce. Served with white rice.

Crispy beef glazed with a sweet sesame sauce. Served with white rice.

Tender beef strips with green onions, bamboo shoots and ginger stir fried in a house sauce. Served with white rice.

Tender beef strips with string beans stir fried in a black bean sauce. Served with white rice.

Spicy. Tender beef strips with carrots, diced bell peppers and onions stir fried in a yellow curry sauce. Hot and spicy. Served with white rice.

Spicy. Tender beef strips with zucchini, celery, carrots and water chestnuts stir fried in a spicy kung pao sauce with peanuts. Hot and spicy. Served with white rice.

Spicy. Tender crispy chicken with broccoli, bell peppers, onions and pineapple chunks stir fried in a spicy brown sauce. Hot and spicy. Served with white rice.

Tender crispy chicken glazed with a sweet tangy orange sauce. Served with white rice.

Spicy. Diced chicken with zucchini, carrots and water chestnuts in a spicy kung pao sauce topped with peanuts. Hot and spicy. Served with white rice.

Spicy. Sliced white meat chicken with carrots, mushrooms, diced bell peppers and onions. Hot and spicy. Served with white rice.

Sliced white meat chicken with broccoli, carrots, and onions stir fried in a brown sauce. Served with white rice.

Sliced white meat chicken with mushroom, Napa cabbage, carrots and zucchini stir fried in a light garlic sauce. Served with white rice.

Tender crispy white meat chicken with bell peppers, onions, carrots and pineapple glazed with sweet and sour sauce. Served with white rice.

Tender crispy white meat chicken on lettuce served with lemon sauce. Served with white rice.

Tender crispy chicken glazed with a sweet sesame sauce. Served with white rice.

Grilled chicken over steamed vegetables topped with house teriyaki sauce. Served with white rice.

Sliced white chicken with string beans stir fried in a black bean sauce. Served with white rice.

Sliced white meat chicken with an assortment of veggies (napa cabbage, broccoli, zucchini, carrots, mushroom, water chestnuts, baby corn and bean sprouts) stir fried in a brown sauce. Served with white rice.

Spicy. Sliced white meat chicken with carrots, diced bell peppers and onions stir fried in a yellow curry sauce. Hot and spicy. Served with white rice.

Shrimp with cabbage, bamboo shoots and egg stir fried in a hoisin brown sauce served with flour wraps. Served with white rice.

Shrimp with diced bell pepper and onions stir fried in a light creamy garlic sauce. Served with white rice.

Shrimp with snow peas, Napa cabbage, carrots and water chestnuts stir fried in a light garlic sauce. Served with white rice.

Crispy breaded shrimp with bell peppers, onions, carrots and pineapple glazed with sweet and sour sauce. Served with white rice.

Spicy. Shrimp with zucchini, celery, carrots and water chestnuts stir fried in a spicy kung pao sauce topped with peanuts. Hot and spicy. Served with white rice.

Shrimp with an assortment of veggies (napa cabbage, broccoli, zucchini, carrots, mushrooms, water chestnuts, baby corn and bean sprouts) stir fried in a brown sauce. Served with white rice.

Crispy breaded pork with bell peppers, onions, carrots and pineapple glazed with sweet and sour sauce. Served with white rice.

Pork with an assortment of veggies (napa cabbage, broccoli, zucchini, carrots, mushroom, water chestnuts, baby corn and bean sprouts) stir fried in a brown sauce. Served with white rice.

Pork strips with green onions, white onions and carrots stir fried in a spicy brown sauce. Served with white rice.

BBQ pork with an assortment of veggies (napa cabbage, broccoli, zucchini, carrots, mushroom, water chestnuts, baby corn and bean sprouts) stir fried in a brown sauce. Served with white rice.

Spicy. Hot and spicy. Served with white rice.

Steamed rice stir fried with eggs, peas, carrots and green onions.

Steamed rice stir fried with eggs, peas, carrots and green onions.

Steamed rice stir fried with eggs, peas, carrots and green onions.

Steamed rice stir fried with eggs, peas, carrots and green onions.

Chicken, beef and shrimp. Steamed rice stir fried with eggs, peas, carrots and green onions.

Chicken lo mein features stir-fried soft egg noodles with chicken, typically includes cabbage, carrots, onions, and bean sprouts, tossed in a savory sauce.

Beef lo mein features soft egg noodles stir-fried with slices of beef and a mix of vegetables such as cabbage, carrots, and bean sprouts, all coated in a savory sauce.

Stir-fried soft egg noodles with sliced pork, accompanied by a mix of vegetables such as carrots, bean sprouts, and cabbage, all tossed in a savory sauce.

Stir-fried soft egg noodles mixed with a variety of vegetables such as broccoli, carrots, mushrooms, and cabbage in a savory sauce.

Spicy. Hot and spicy.

Chinese styled omelet served with house gravy.

Chinese styled omelet served with house gravy.

Chinese styled omelet served with house gravy.

Chinese styled omelet served with house gravy.

Crispy pan fried noodle topped with a light garlic sauce combination of chicken, beef, shrimp, and veggies. Served with steamed rice.

Thin spicy thai rice noodle stir fried with egg, bean sprouts and green onions. Served with steamed rice.

Served with steamed rice.

Served with steamed rice.

Spicy. Served with steamed rice. Hot and spicy.

Spicy. Served with steamed rice. Hot and spicy.

Spicy. Served with steamed rice. Hot and spicy.

Served with steamed rice.

An assortment of veggies (broccoli, zucchini, carrots, Napa cabbage, baby corn and water chestnuts( stir fried in a light garlic sauce.

Fried tofu with an assortment of veggies (broccoli, zucchini, carrots, Napa cabbage, baby corn and water chestnuts) stir fried in brown sauce.

Chinese eggplant with fried tofu and green onions stir fried in a spicy szechuan sauce.

Served with steamed rice.

Served with steamed rice.

Pineapple boba typically includes a sweet pineapple-flavored drink with tapioca pearls.

A refreshing beverage blending sweet lychee flavor with chewy boba pearls, typically served cold.

A sweetened Thai tea blended with milk and served with chewy boba pearls, offering a creamy and aromatic beverage experience.

A refreshing beverage blending sweet mango flavor with chewy boba pearls, typically served cold.

Taro boba bubble tea typically includes a creamy base infused with taro flavor, complemented by chewy tapioca pearls.

A refreshing blend of coconut flavor with chewy tapioca pearls, typically served as a sweetened beverage.

Brewed tea combined with milk and sweetened tapioca pearls, typically served as a refreshing beverage.

Green tea infused with the natural sweetness of honey and the refreshing zest of lemon.

Blended coffee with chocolate, typically includes milk, served as a frozen beverage for a refreshing twist.

Blended coffee with vanilla flavor, typically includes ice and may be sweetened, served as a frozen beverage.