China Kitchen Inc 倪记私厨 Menu

Poultry.

Poultry.

Hot & Spicy.

Sweet and Sour Chicken or Pork - choose between tender chicken or pork in a tangy sweet and sour sauce. Served with choice of egg drop, hot and sour, or wonton soup.

Hot & Spicy.

Jumbo shrimp chicken beef and broccoli with brown sauce.

Stir fried chicken and vegetables.

Shrimp and chicken combination served with choice of egg drop, hot and sour, or wonton soup.

L10. Stir-fried noodles with shrimp, served with choice of egg drop, hot and sour, or wonton soup.

Shell fish.

Shell fish.

Hot & Spicy.

Sauteed shrimp, mixed vegetables. Comes with choice of egg drop, hot and sour, or wonton soup.

Hot & Spicy.

Hot & Spicy.

Roast pork or chicken served over lo mein noodles. Includes choice of egg drop, hot and sour, or wonton soup.

Poultry.

Asian-style omelette with choice of chicken or pork. Served with one of three soups: egg drop, hot and sour, or wonton.

Roast pork served with bok choy. Choice of egg drop, hot and sour, or wonton soup included.

Beef with broccoli served with choice of egg drop, hot and sour, or wonton soup.

Stir fried steak with vegetables and a savory sauce.

Hot & Spicy.

Hot & Spicy.

A cut of meat taken from the shoulder.

Poultry.

Poultry.

Cooked in oil or fat over heat.

Hot & Spicy.

Shrimp or beef tossed with lo mein noodles. Choice of egg drop, hot and sour, or wonton soup included.

Shell fish.

Hot & Spicy.

Hot & Spicy.

Hot & Spicy.

Beef with mixed vegetables served with a choice of egg drop, hot and sour, or wonton soup.

Pepper and tomato chicken or beef, served with choice of egg drop, hot and sour, or wonton soup.

Cooked over dry heat.

Roast pork, mixed vegetables. Choice of egg drop, hot and sour, or wonton soup.

Three wings.

Poultry.

Hot & Spicy.

Shrimp and chicken.

Chicken with a choice of pineapple or strawberry, served with a complimentary soup: egg drop, hot and sour, or wonton.

Hot & Spicy.

Hot & Spicy.

Spicy.

Poultry.

Beef cubes sautéed with onions and bell peppers, generously coated in a robust black pepper sauce.

home made

home made

home made

home made

Hot & Spicy.

4 pieces.

10 pieces.

Imitation Crab.

A cut of meat taken from the shoulder.

8 pieces.

home made

Beef on the stick

Chicken on the stick

17 pieces.

Chicken wings (2), teriyaki beef (2), teriyaki chicken (2), fried shrimp (2), fried wonton (4), and egg roll (2.

three whole wings

Soup that is made from beaten eggs and broth.

Soup that is made with chicken broth noodles and vegetables.

Poultry.

Egg soup with filled wonton dumplings.

Hot & spicy..

Soup made with tofu.

This house special soup combines chicken, pork, and shrimp with a medley of mixed vegetables, served in a savory broth.

Stir fried rice.

Poultry.

Shell fish.

Imitation crab.

Stir fried.

Stir fried.

Roast pork, mixed vegetables, available in pint or quart size.

Chicken chop suey, served in pint or quart options.

Imitation crab.

Shrimp stir-fried with a medley of vegetables including bean sprouts, cabbage, and carrots, typically accompanied by a light sauce.

Beef stir-fried with assorted vegetables, served in a quart size.

House Special Chop Suey: A mix of premium meats and vegetables. Available in quart size.

Hot & Spicy.

Hot & Spicy.

Hot & Spicy.

Hot & Spicy.

Steamed broccoli, typically served with a light seasoning to enhance its natural flavors.

Fried tofu coated in a sweet and spicy General Tso's sauce, typically includes broccoli.

Thin rice noodles.

Chicken, noodles, served in pint or quart options.

Shrimp lo mein with choice of pint or quart size.

Beef Lo Mein: Stir-fried noodles with beef, choice of pint or quart size.

House special lo mein: Mixed meats and vegetables, available in pint or quart sizes.

Roast pork egg foo young is a Chinese-style omelet incorporating roast pork, eggs, and a mix of vegetables such as onions, bean sprouts, and cabbage, typically served with a savory sauce.

Savory omelette filled with tender chicken, topped with a rich brown sauce, garnished with fresh green onions and sesame seeds.

Chinese omelet comprising shrimp, eggs, and bean sprouts, often accompanied by a savory gravy.

Beef Egg Foo Young is a Chinese omelette incorporating beef, onions, and bean sprouts, typically enveloped in a light, savory gravy.

A Chinese-style omelette incorporating mushrooms, typically with onions, bean sprouts, and a savory gravy.

Imitation Crab.

Thin rice noodles stir-fried with chicken, accompanied by a variety of vegetables such as bean sprouts, carrots, and green onions.

Thin rice noodles.

Thin rice noodles stir-fried with slices of beef and a mix of vegetables, typically seasoned to enhance the flavors.

A mix of stir-fried rice noodles with shrimp, chicken, beef, and vegetables.

Hot & Spicy.

Cooked with or incorporating both sugar and a sour substance.

Poultry.

Poultry.

Deep-fried shrimp combined with bell peppers, onions, and pineapple, all tossed in a tangy sweet and sour sauce.

Roast pork with snow peas typically includes water chestnuts, carrots, and mushrooms in a savory brown sauce.

Roast pork, Chinese vegetables, available in pint or quart sizes.

Roast pork, mushrooms, available in pint or quart sizes.

Pork with black bean sauce typically includes tender slices of pork stir-fried with bell peppers and onions in a savory black bean sauce.

Cooked over dry heat.

Hot & Spicy.

Hot & Spicy.

Poultry.

Poultry.

Poultry.

Poultry.

Sliced chicken stir-fried with bell peppers and onions, served in a savory black bean sauce.

Hot & Spicy.

Poultry.

Poultry.

Hot & Spicy.

Hot & Spicy.

Hot & Spicy.

Hot & Spicy.

Cooked in oil or fat over heat.

Hot & Spicy.

Hot & Spicy.

Beef with bell peppers and tomatoes, available in pint or quart sizes.

Beef and broccoli stir-fry. Option of pint or quart sizes.

Beef slices stir-fried with Chinese vegetables. Available in pint or quart sizes.

Tofu.

Sliced beef and mushrooms in savory sauce. Available in pint or quart sizes.

Sliced beef stir-fried with fresh snow peas and typically includes bamboo shoots and water chestnuts in a savory brown sauce.

Hot & Spicy.

Hot & Spicy.

Hot & Spicy.

Hot & Spicy.

Hot & Spicy.

Sliced beef sautéed with a variety of vegetables, typically including broccoli, carrots, mushrooms, and snow peas in a savory sauce.

Hot & Spicy.

Shell fish.

Shrimp sautéed with crisp Chinese vegetables. Available in pint or quart sizes.

Shell fish.

Shell fish.

Shell fish.

Hot & Spicy.

Shrimp stir-fried with a savory black bean sauce, often accompanied by bell peppers and onions.

Shell fish.

Hot & Spicy.

Shell fish.

Hot & Spicy.

Hot & Spicy.

Hot & Spicy.

Hot & Spicy.

Scallops sautéed with a medley of vegetables, typically including broccoli, carrots, and mushrooms, in a light sauce.

Sautéed shrimp served with a medley of vegetables, typically includes broccoli, carrots, mushrooms, and snow peas in a savory sauce.

Shredded pork and scrambled eggs stir-fried with cabbage, bamboo shoots, and mushrooms, typically includes hoisin sauce, served with pancakes.

Shredded chicken sautéed with cabbage, eggs, bamboo shoots, and mushrooms, typically includes hoisin sauce, served with four pancakes for wrapping.

Shrimp stir-fried with cabbage, bamboo shoots, mushrooms, carrots, and eggs, typically includes hoisin sauce, served with four mandarin pancakes.

Shredded beef sautéed with cabbage, carrots, bamboo shoots, and eggs, accompanied by four Mandarin pancakes for wrapping.

Poultry.

Shell fish.

Cooked in oil or fat over heat.

Shell fish.

Tofu.

Tofu.

Seafood delight typically includes a mix of shrimp, scallops, and crab meat, gently simmered with assorted Chinese vegetables in a light white sauce.

Shrimp chop suey combines shrimp with celery, mushrooms, water chestnuts, bamboo shoots, carrots, and Chinese vegetables in a white sauce.

Sliced beef stir-fried with green peppers and onions in a savory brown sauce.

Roast pork egg foo young features roasted pork, onion, and bean sprouts combined in a fluffy omelette, typically accompanied by a savory sauce.

Shell fish.

Poultry.

Sweet and sour sauce with choice of chicken or pork. Served as a special combination plate.

Stir fried chicken and vegetables.

Roast pork sautéed with Chinese vegetables, typically including bok choy, in a savory brown sauce.

Chicken or roast pork with lo mein noodles, served with a choice of protein.

Shrimp sautéed with a variety of Chinese vegetables, typically includes bok choy. Served with pork fried rice and a pork egg roll.

Egg noodles stir-fried with shrimp and typically includes a mix of vegetables such as carrots and bok choy, served in a savory sauce.

Shrimp Egg Foo Young features a savory omelette with shrimp, typically includes onions and bean sprouts, served with a side of gravy.

Poultry.

Tender beef slices stir-fried with fresh broccoli, carrots, and scallions in a savory sauce.

Poultry.

Cooked over dry heat.

Shell fish.

Stir-fried assortment of vegetables such as broccoli, carrots, snow peas, and mushrooms in a light brown sauce.

Chicken mixed with a variety of vegetables such as broccoli, carrots, and snow peas, typically served in a savory brown sauce.

Hot & Spicy.

Hot & Spicy.

Hot & Spicy.

Hot & Spicy.

Hot & Spicy.

Sliced beef stir-fried with a medley of vegetables such as broccoli, carrots, and water chestnuts, coated in a savory brown sauce.

Shrimp sautéed with a medley of vegetables, typically includes broccoli, carrots, and mushrooms, in a savory sauce.

Hot & Spicy.

Shell fish.

Poultry.

Hot & Spicy.

Hot & Spicy.

Hot & Spicy.

Hot & Spicy.

Hot & Spicy.

Hot & Spicy.

Hot & Spicy.

Hot & Spicy.

Poultry.

Hot & Spicy.

Shrimp and chicken sautéed with mixed vegetables, typically served with pork fried rice and a pork egg roll.

Hot & Spicy.

Hot & Spicy.

Chicken paired with choice of pineapple or strawberry sauce.

Shrimp and chicken.

Jumbo shrimp chicken beef and broccoli with brown sauce.

Spicy.

Poultry.

Half General Tso's chicken, featuring crispy chunks of chicken in a sweet and spicy sauce, paired with Szechuan shrimp, sautéed with vegetables in a hot and savory Szechuan sauce.

String beans, snow peas, and broccoli sautéed together, highlighting the natural flavors of these green vegetables.

Sautéed mushrooms in rich, creamy butter sauce, often accompanied by a blend of herbs.

Shrimp, chicken, beef and roast pork with chinese vegetable.

Crispy chunks chicken and steam broccoli with hot pepper sauce.

Shrimp, chicken, beef, roast pork and seven fried shrimp with mixed vegetable.

Shrimp, chicken, broccoli, red pepper, mushrooms, bamboo shoot, water chestnuts, snow peas.

Juicy beef cubes, onion, green pepper, mushroom, carrot with black pepper.

Hot spicy beef and szechuan shrimp.

Jumbo shrimp, sea scallop, crab meat with mixed vegetable.

Hot & Spicy. Chunks of chicken, baby shrimp and scallops, sauteed in rich brown sauce with mixed vegetable.

Jumbo shrimp, beef, chicken, roast pork with chinese vegetable and 4 fried wonton.

Hot & Spicy.

Jumbo shrimp, chicken, beef and broccoli with brown sauce.

Poultry.

Shel fish.

Hot & Spicy.

Shrimp and chicken stir-fried with a medley of vegetables, typically served in a harmonious blend of sauces.

Hot & Spicy.

Hot & Spicy.

Shrimp and chicken sautéed with mushrooms, typically includes a selection of Chinese vegetables in a special brown sauce.

With brown sauce and vegetables.

Diced shrimp and chicken sautéed with mixed vegetables in a special brown sauce, following a traditional Chinese culinary technique.

Tender slices of beef, sautéed and coated in a rich sesame sauce, then sprinkled with sesame seeds for a finishing touch.

Alternating layers of espresso-soaked ladyfingers and mascarpone cream, dusted with cocoa powder.

Tender noodles stir-fried with savory mushrooms, crisp bean sprouts, and succulent chicken, garnished with fresh cilantro.

chicken with bones

chicken with bones

Cabbage and pork belly are stir-fried with chili peppers and served in a sizzling hot pot, offering a spicy and aromatic experience.

Lightly browned in fat and then cooked slowly in a closed pan with a small amount of liquid.

With young mild onions.

Stir fried. with chicken pork shrimp and eggs

Spicy.

Shredded pork stir-fried with celery, typically prepared with a blend of spices and sauces for a savory taste.

Spicy.

Shredded pork stir-fried with wood ear mushrooms, bamboo shoots, and carrots, typically includes a tangy and slightly spicy garlic sauce.

Spicy.

Cooked in oil.

Spicy.

Bean curd.

Spicy.

Spicy.

Spicy.

Tomato flavor, black pepper flavor, spicy flavor.

Spicy.

Poultry.

Diced chicken stir-fried with onions, green peppers, and a robust black pepper sauce.

Beef tripe cooked with fermented black bean sauce, offering a unique texture and savory taste.

With young mild onions.

Beef simmered in a robust hot chili pepper sauce, typically includes napa cabbage, bean sprouts, and tofu, embodying the essence of Sichuan cuisine.

With a sauce made from chili peppers and seasoning.

Sliced beef stir-fried with cumin seeds and typically includes onions, offering a spicy profile.

Spicy.

Tender beef cubes stir-fried with potato chunks and green beans in a savory sauce.

Cooked over dry heat.

Stir-fried leafy greens with garlic, following a traditional Chinese preparation method.

Bean curd.

Potato, pepper, eggplant.

Cooked in oil.

Spicy.

Stir-fried snow peas with minced garlic, typically includes a light sauce to enhance the flavors.

Bean curd.

Bean curd.

Sliced eggplant stir-fried with garlic, typically includes a savory sauce with a hint of sweetness and a spicy kick.

Tender eggplant and savory ground pork simmered in a rich brown sauce.

Ground pork topped with a smooth, steamed egg, typically includes a light seasoning to enhance the flavors.

Butter potatoes, sliced thinly. Available in large or small.

Cauliflower and sliced pork stir-fried, typically includes common seasonings to enhance the flavors.

Tender cauliflower florets stir-fried with dried chilis, green peppers, black fungus, and savory pork belly in a spicy sauce.

Egg drop soup with seaweed, typically includes a savory broth with strands of egg and pieces of seaweed.

Tomato and egg soup, delicately combining egg ribbons and fresh tomatoes in a savory broth, typically garnished with scallions.

Spicy.

Boneless sliced meat.

Spicy sweet and salty sauce made from fermented black beans.

Boneless sliced meat.

Spicy.

Tilapia and tofu combined in a traditional soup, often prepared with a delicate blend of herbs and vegetables for a comforting taste.

Steamed sole, traditionally prepared with scallions and ginger, often accompanied by a light soy sauce.

Spicy.

Shel fish.

Spicy.

Deep-fried squid, seasoned with salt and pepper, typically includes a mix of diced chili peppers for a moderately spicy finish.

Spicy.

Spicy.

Spicy.

Spicy.

Fried in a small amount of very hot oil while being stirred or tossed

Per order.

Pure and refreshing bottled water.

Wanglaoji herbal tea, a traditional Chinese beverage, made from a blend of herbs. This drink is known for its herbal qualities.

A smooth, creamy beverage derived from coconuts, offering a rich taste. Often consumed on its own or used as a base for other drinks.

home made

Pure and refreshing bottled water.

Wanglaoji herbal tea, a traditional Chinese beverage, is brewed from a variety of herbs known for their refreshing qualities.

A smooth, creamy beverage made from the milk of coconuts, often enjoyed for its rich coconut flavor.

home made

home made

home made

home made

home made

Soup that is made with chicken broth noodles and vegetables.

4 pieces.

10 pieces.

12 pieces.

A cut of meat taken from the shoulder.

8 pieces.

home made

Beef on the stick

Chicken on the stick

17 pieces.

Chicken wings (2), teriyaki beef (2), teriyaki chicken (2), fried shrimp (2), fried wonton (4), and egg roll (2.

three whole wings

Soup that is made from beaten eggs and broth.

Soup that is made with chicken broth noodles and vegetables.

Poultry.

Egg soup with filled wonton dumplings.

Soup that is both spicy and sour typically flavored with hot pepper and vinegar.

Soup made with tofu.

Roast pork, chicken, shrimp, and mixed vegetables come together in a savory broth, embodying the essence of traditional Chinese cuisine.

Stir fried rice.

Poultry.

Shell fish.

Stir fried.

Stir fried.

Stir fried.

Roast pork with mixed vegetables. Available in pint or quart sizes.

Chicken, assorted vegetables in a savory sauce. Available in pint or quart sizes.

Imitation crab.

Shrimp with mixed vegetables, available in pint or quart sizes.

Beef Chop Suey - Stir-fried beef with assorted vegetables. Available in pint or quart sizes.

House Special Chop Suey: Mixed meats and vegetables. Available in pint or quart sizes.

Tofu.

Hot & spicy.

Dry spicy flavor that comes from doubanjiang or chili paste.

Tofu.

Steamed broccoli, typically served as a simple dish highlighting the vegetable's natural flavors.

Deep-fried tofu coated in a sweet and spicy sauce, traditionally served as a highlight of Chinese cuisine.

Thin rice noodles.

Chicken Lo Mein: Stir-fried noodles with chicken. Available in pint or quart sizes.

Shrimp stirred with lo mein noodles. Option for pint or quart size.

Beef stir-fried with lo mein noodles. Available in pint or quart sizes.

House special lo mein with assorted meats and vegetables. Available in pint or quart sizes.

Roast pork egg foo young combines roasted pork, eggs, and mixed vegetables, often including onions and bean sprouts, enveloped in a light, savory gravy.

Golden omelette patties filled with tender chicken, topped with a savory sauce, green onions, and sesame seeds.

A Chinese-style omelet combining shrimp, eggs, and bean sprouts, often accompanied by cabbage and carrots, served with a savory brown sauce.

Beef Egg Foo Young typically consists of a savory egg omelette incorporating beef, onions, and bean sprouts, often served with a side of white rice.

Egg foo young omelette, incorporating mushrooms and a blend of traditional Chinese vegetables, lightly seasoned and pan-fried.

Imitation crab.

Thin rice noodles stir-fried with chicken and a mix of traditional vegetables, typically including bean sprouts, carrots, and scallions.

Thin rice noodles.

Thin rice noodles stir-fried with beef, typically includes vegetables such as bean sprouts and onions.

Hot & spicy.

Cooked with or incorporating both sugar and a sour substance.

Poultry.

Poultry.

Deep-fried shrimp combined with pineapples, bell peppers, and onions, all tossed in a classic sweet and sour sauce.

Sliced roast pork stir-fried with snow peas, carrots, and water chestnuts, typically served in a savory brown sauce.

Roasted pork, Chinese vegetables, available in pint or quart sizes.

Roast pork and mushrooms. Available in pint or quart sizes.

Sliced pork stir-fried with bell peppers and onions in a savory black bean sauce.

Cooked over dry heat.

Hot & spicy.

Hot & spicy.

Poultry.

Poultry.

Poultry.

Poultry.

Sliced chicken stir-fried with bell peppers and onions, enveloped in a savory black bean sauce.

Poultry.

Poultry.

Poultry.

Poultry.

Hot & spicy.

Poultry.

Poultry.

Cooked in oil or fat over heat.

Poultry.

Hot & spicy.

Beef with bell peppers and tomatoes. Option for pint or quart sizes.

Stir-fried beef and crisp broccoli, available in pint or quart sizes.

Beef with Chinese vegetables, available in pint or quart sizes.

Tofu.

Beef and mushroom, available in pint or quart sizes.

Sliced beef stir-fried with snow peas, often accompanied by bamboo shoots and water chestnuts in a savory brown sauce.

Curry seasoned dish.

Hot & spicy.

Spicy.

Dry spicy flavor that comes from doubanjiang or chili paste.

Marinated and stir fried.

Sliced beef sautéed with a medley of vegetables, typically including broccoli, carrots, mushrooms, and snow peas in a light sauce.

Hot & spicy.

Shell fish.

Shrimp sautéed with Chinese vegetables. Available in pint or quart sizes.

Shell fish.

Shell fish.

Shell fish.

Shell fish.

Shrimp stir-fried with bell peppers and onions, enveloped in a savory black bean sauce.

Shell fish.

Hot & spicy.

Shell fish.

Shell fish.

Shel fish.

Shell fish.

Hot & spicy.

Scallops sautéed with a medley of vegetables, typically including broccoli, carrots, and mushrooms, in a light sauce.

Sautéed shrimp with a medley of vegetables, typically includes broccoli, carrots, mushrooms, and snow peas in a savory sauce.

Shredded pork stir-fried with cabbage, wood ear mushrooms, and eggs, typically includes bamboo shoots and scallions, served with mandarin pancakes and hoisin sauce.

Sliced chicken stir-fried with cabbage, bamboo shoots, mushrooms, and scrambled eggs, typically includes hoisin sauce and served with four pancakes.

Shrimp sautéed with cabbage, mushrooms, bamboo shoots, and eggs, typically includes hoisin sauce, served with four mandarin pancakes.

Shredded beef stir-fried with cabbage, carrots, bamboo shoots, and eggs, served with four pancakes for wrapping.

Poultry.

Shell fish.

Cooked in oil or fat over heat.

Shell fish.

Steamed bean curd paired with broccoli, typically prepared without the use of oil, salt, or MSG, aligning with dietary menu preferences.

Bean curd simmered with a medley of vegetables, typically including broccoli, carrots, and mushrooms in a light, savory sauce.

Assorted seafood, including shrimp, scallops, and crab meat, gently poached in a clear broth, accompanied by Chinese vegetables.

Shrimp chop suey combines shrimp with celery, mushrooms, water chestnuts, bamboo shoots, carrots, and Chinese vegetables in a white sauce.

Sliced beef stir-fried with green peppers and onions, served in a brown sauce.

Roast pork, onions, bean sprouts, and eggs, typically includes Chinese cabbage, served as an omelette.

Shell fish.

Poultry.

Sweet and Sour: Choose between tender chicken or pork, combined with vibrant bell peppers and pineapple in a tangy sauce. Served with rice.

Stir fried chicken and vegetables.

Sliced roast pork sautéed with Chinese vegetables, typically includes bok choy, in a savory brown sauce.

Savory lo mein with a choice of roast pork or chicken, served as a hearty component of a special combination plate.

Shrimp stir-fried with a medley of Chinese vegetables, typically including bok choy and other seasonal greens, served with pork fried rice and a pork egg roll.

Shrimp lo mein typically includes egg noodles stir-fried with shrimp, carrots, cabbage, and bean sprouts in a savory soy-based sauce.

Shrimp Egg Foo Young is an omelette made with shrimp and typically includes onions and bean sprouts, served as a combination plate.

Poultry.

Tender beef slices stir-fried with fresh broccoli, carrots, and green onions in a savory sauce.

Poultry.

Cooked over dry heat.

Shell fish.

Stir-fried assortment of vegetables such as broccoli, carrots, mushrooms, snow peas, and bamboo shoots in a light brown sauce.

Chicken mixed with a variety of vegetables such as broccoli, carrots, and snow peas, all stir-fried and served in a savory brown sauce.

Poultry.

Hot & spicy.

Hot & spicy.

Hot & spicy.

Hot & spicy.

Sliced beef stir-fried with a medley of vegetables such as broccoli, carrots, mushrooms, and snow peas, served in a savory brown sauce.

Shrimp sautéed with a variety of seasonal vegetables, typically including broccoli, carrots, and mushrooms, presented in a light sauce.

Shell fish.

Shell fish.

Poultry.

Poultry.

Shel fish.

Dry spicy flavor that comes from doubanjiang or chili paste.

Shell fish.

Hot & spicy.

Hot & spicy.

Hot & spicy.

Hot & spicy.

Poultry.

Crispy chunks chicken and steam broccoli with hot pepper sauce.

Shrimp and chicken sautéed with mixed vegetables in a savory brown sauce, typically served with pork fried rice and a pork egg roll.

Hot & spicy.

Poultry.

Chicken paired with pineapple or strawberry sauce, served as the main highlight.

Shrimp and chicken.

Jumbo shrimp chicken beef and broccoli with brown sauce.

Spicy.

Poultry.

Crispy fried chicken in a tangy General Tso's sauce paired with succulent shrimp in a spicy Szechuan sauce, garnished with orange slices.

String beans, snow peas, and broccoli sautéed together, typically in a light sauce.

Sautéed mushrooms delicately coated in a rich butter sauce, often accompanied by a subtle blend of Chinese herbs.

Shrimp, chicken, beef and roast pork with chinese vegetable.

Crispy chunks chicken and steam broccoli with hot pepper sauce.

Shrimp, chicken, beef, roast pork and seven fried shrimp with mixed vegetable.

Shrimp, chicken, broccoli, red pepper, mushrooms, bamboo shoot, water chestnuts, snow peas.

Juicy beef cubes, onion, green pepper, mushroom, carrot with black pepper.

Hot spicy beef and szechuan shrimp.

Jumbo shrimp, sea scallop, crab meat with mixed vegetable.

Chunks of chicken, baby shrimp and scallops, sauteed in rich brown sauce with mixed vegetable.

Jumbo shrimp, beef, chicken, roast pork with chinese vegetable and 4 fried wonton.

Poultry.

Jumbo shrimp, chicken, beef and broccoli with brown sauce.

Poultry.

Shel fish.

Hot & spicy.

General Tso's chicken and shrimp, typically served with mixed vegetables in a spicy sauce.

Dry spicy flavor that comes from doubanjiang or chili paste.

Hot & spicy.

Shrimp and chicken sautéed with mushrooms, typically includes a blend of vegetables in a special sauce.

With brown sauce and mix vegetables.

Diced shrimp and chicken sautéed with a variety of vegetables, typically served in a special brown sauce.

Tender beef sautéed in a rich sesame sauce, typically includes a sprinkle of sesame seeds.

Tiramisu typically consists of layers of espresso-soaked ladyfingers and mascarpone cream, finished with a dusting of cocoa powder.

Tender noodles stir-fried with chicken, mushrooms, bean sprouts, and green onions, garnished with fresh cilantro.

chicken with bones

chicken with bones

Cabbage and pork belly are stir-fried with chili peppers, then simmered in a spicy broth, served in a traditional hot pot.

Lightly browned in fat and then cooked slowly in a closed pan with a small amount of liquid.

With young mild onions.

Stir fried. with chicken pork shrimp and eggs

Spicy.

Shredded pork stir-fried with celery, typically includes a savory blend of spices and sauce to enhance the flavors.

Spicy.

Shredded pork stir-fried with bamboo shoots, black fungus, and carrots in a savory garlic sauce, typically includes a balance of sweet and spicy notes.

Spicy.

Cooked in oil.

Spicy.

Bean curd.

Spicy.

Spicy.

Spicy.

Tomato flavor, black pepper flavor, spicy flavor.

Spicy.

Poultry.

Marinated chicken stir-fried with onions and bell peppers, coated in a robust black pepper sauce.

Beef tripe cooked with fermented black bean sauce, typically includes a mix of spices to enhance the savory notes of the dish.

With young mild onions.

Beef simmered in a robust hot chili pepper sauce, typically accompanied by vegetables such as napa cabbage, bean sprouts, and tofu, embodying the essence of Sichuan cuisine.

With a sauce made from chili peppers and seasoning.

Sliced beef stir-fried with onions, seasoned with crushed cumin seeds, typically includes a hint of spicy flavors.

Spicy.

Tender beef cubes stir-fried with potatoes and green beans in a savory sauce.

Cooked over dry heat.

Stir-fried leafy greens with garlic.

Bean curd.

Potato, pepper, eggplant.

Cooked in oil.

Spicy.

Stir-fried snow peas with garlic, offering a simple yet aromatic dish.

Bean curd.

Bean curd.

Stir-fried Chinese eggplant coated in a savory and slightly spicy garlic sauce, typically including ginger and scallions for added depth.

Tender eggplant sautéed with ground pork in a savory brown sauce.

Steamed silky egg custard layered over seasoned ground pork, a classic preparation in Chinese cuisine.

Crispy Butter Potato Slices, available in large or small.

Cauliflower and pork stir-fried, typically includes a mix of seasonings to enhance the flavors.

Tender cauliflower florets stir-fried with dried chilies, green peppers, and savory slices of pork belly, infused with rich, spicy flavors.

Seaweed egg soup combines delicate egg ribbons and seaweed in a clear, savory broth.

Tomato egg soup combines fresh tomatoes and whisked eggs into a light broth, often garnished with scallions.

Spicy.

Boneless sliced meat.

Spicy sweet and salty sauce made from fermented black beans.

Boneless sliced meat.

Spicy.

Tilapia and tofu simmered together, typically includes a blend of traditional Chinese herbs and vegetables in a rich broth.

Steamed sole, typically served with ginger and scallions, in a light soy sauce.

Spicy.

Shel fish.

Spicy.

Deep-fried squid, seasoned with a mix of salt and pepper, often accompanied by diced chilli and spring onion for added flavor.

Spicy.

Spicy.

Spicy.

Spicy.

Fried in a small amount of very hot oil while being stirred or tossed

Delicately steamed sea bass garnished with fresh scallions and ginger, served in a light soy-based sauce.

Crispy shrimp seasoned with pepper and salt, stir-fried with green bell peppers and onions.

Per order.