China Kitchen Menu

Six whole fried chicken wings with choice of side: plain, various fried rices including seafood or beef, or lo mein.

Spicy.

Eight BBQ chicken wings with a choice of either plain (wings only) or paired with fried rice selections including chicken, pork, shrimp, beef, house special, or lo mein.

Teriyaki wings (8 pcs) with side choices: plain, various fried rices including chicken, pork, shrimp, beef, house special, or lo mein.

Sweet & sour wings, 8 pieces, with optional sides: plain, various fried rices, or lo mein.

Spicy.

Spicy.

Chicken paired with broccoli. Options include fried, white, or chicken fried rice; pork, shrimp, beef, or house special fried rice; plain lo mein, or french fries.

Chicken and mixed vegetables. Served with choice of rice or lo mein, including variations like house special fried rice. Option for French fries available.

Chicken with cashew nuts, served with choice of fried rice varieties, plain lo mein, or French fries. Options include specialty and meat fried rices.

Sweet and sour chicken balls. Served with choice of fried rice variants, plain lo mein, or french fries.

Sweet & sour pork served with choice of rice or lo mein, including fried, white, and specialty options, or French fries.

Chicken and mushrooms paired with choice of rice or lo mein, including specialty and meat-infused fried rice options or plain lo mein, or French fries.

Chicken Lo Mein with a choice of rice or lo mein options: includes fried, white, chicken, pork, shrimp, beef, house special fried rice, plain lo mein, or french fries.

Chicken Egg Foo Young platter served with choice of fried rice, white rice, assorted fried rice options, plain lo mein, or french fries.

Tender chicken coated in sesame seeds. Choice of rice/lo mein: variety of fried rice options, plain lo mein, or french fries.

Spicy.

Spicy.

Spicy.

Kung pao chicken with peanuts, vegetables. Choice of rice/lo mein: includes fried to plain, or French fries.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

If no veg Ex 2.00 more

Pepper steak paired with onions, choice of rice/lo mein; options include various fried rices (chicken, pork, shrimp, beef, house special) or plain lo mein, french fries.

Beef and assorted vegetables, choice of fried rice, white rice, various meat fried rices, house special fried rice, plain lo mein, or french fries.

Beef lo mein served with choice of fried rice variants (chicken, pork, shrimp, beef, house special), plain lo mein, or French fries.

w. onion and green onion. this item can't no veg please

Spicy.

Spicy.

Spicy.

Shrimp with broccoli, served with choice of rice or lo mein including house specials and French fries options.

Shrimp mixed with assorted vegetables, served with choice of rice/lo mein/french fries, including various fried rice options or plain lo mein.

Shrimp in savory lobster sauce. Options include various fried rice, plain lo mein, or french fries.

Shrimp Egg Foo Young. Served with choice of fried rice variety, plain lo mein, or french fries. Multiple rice options include chicken, pork, shrimp, beef, or house special.

Shrimp lo mein served with choice of fried rice, white rice, various meat fried rices, house special fried rice, plain lo mein, or french fries.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Triple Delight: A trio of select meats paired with choice of fried rice, white rice, lo mein, or french fries.

Spicy.

Spicy.

Sliced chicken stir-fried with white and green onions in a sweet Mongolian sauce over crisp rice noodles.

Six chicken sticks served with a choice of one special side: fried rice varieties (chicken, pork, shrimp, beef, house special), plain, lo mein, french fries, and mixed vegetables.

Swai/basa fish

Chicken nuggets served with choice of one side: rice varieties, lo mein, plain broccoli, or mixed vegetables.

Deep-fried and filled with chicken and assorted vegetables, wrapped in a traditional egg roll wrapper.

Fried cheese sticks typically served crispy and golden-brown.

Golden deep-fried biscuits, typically served as a batch of 10, sprinkled with sugar on top.

Thinly sliced potatoes deep-fried and seasoned with salt.

Large-cut potatoes deep-fried and typically seasoned with salt.

Chicken skewered and typically served with a special sauce, presented in a set of six.

Boneless pork ribs, typically marinated in a blend of hoisin, soy sauce, honey, and spices, then cooked until tender.

Boneless spare ribs, typically marinated in a blend of hoisin sauce, honey, and soy, then finished with a touch of garlic and five-spice powder for a distinctive taste.

Sliced onions coated in a light batter, deep-fried until golden and typically served with a dipping sauce.

Delicate steamed dumplings filled with seasoned ground meat and vegetables, served with a savory dipping sauce.

Crispy fried dumplings filled with savory meat and vegetables, served in a portion of ten.

inside only veg

Delicate wontons filled with savory ingredients, floating in a clear, flavorful broth with sliced green onions.

Delicate wisps of egg in a savory, golden broth.

Silky broth with delicate strands of beaten egg, creating a light and smooth texture.

Spicy.

Chicken and noodles simmered in a savory broth, often accompanied by vegetables such as bok choy and carrots.

Chicken and noodles served in a traditional Chinese broth, often accompanied by vegetables such as bok choy or carrots.

Tender chicken with rice in a gently simmered broth, often accompanied by subtle hints of vegetables.

Tender chicken and rice in a savory chicken broth, often accompanied by scallions and select vegetables.

A savory liquid dish comprising a mix of vegetables, typically served in a light broth.

A savory liquid dish, typically consisting of a hearty mix of various vegetables in a clear broth, served in a large portion.

Egg drop soup combined with pork-filled wonton dumplings, served in a savory broth.

Wonton egg drop soup combines silky egg ribbons in a clear broth with pork-filled wontons.

A large serving of soup combining chicken, shrimp, and roast pork with a variety of mixed vegetables.

Shrimp, scallops, and crab meat with mixed vegetables in a clear broth.

Roast pork mixed with seasoned rice. Size options: small, medium, large.

Chicken, peas, carrots, and onions tossed in soy sauce over fragrant rice. Available in small, medium, and large sizes.

Beef stir-fried with rice, available in small, medium, or large sizes.

Shrimp, peas, carrots, and onions in fried rice. Available in small, medium, or large.

Crab meat blended with rice, available in small, medium, or large sizes.

House special fried rice with options of small, medium, or large sizes.

Roast pork and lo mein noodles in varied sizes: small, medium, large.

Chicken and soft noodles, available in small, medium, or large.

Beef Lo Mein available in small, medium, or large.

Shrimp tossed with lo mein noodles. Available in small, medium, or large.

Tender crab meat tossed with lo mein noodles. Available in small, medium, or large.

House Special Lo Mein: A mix of select meats and vegetables with noodles. Available in small, medium, or large.

Stir-fried thin rice noodles with roast pork, typically includes vegetables such as carrots, celery, and napa cabbage, along with egg and a savory sauce.

Thin rice noodles stir-fried with tender chicken, shredded carrots, onions, and scrambled eggs.

Thin rice noodles stir-fried with beef and a mix of vegetables, typically includes bean sprouts, carrots, and onions.

Thin rice noodles stir-fried with shrimp and a mix of traditional vegetables, typically includes bean sprouts and scallions.

Thin rice noodles stir-fried with chicken, shrimp, pork, and mixed vegetables, served as a large portion.

spicy

Savory omelette with tender roast pork, mixed vegetables, and a light, golden-brown exterior.

A fluffy Chinese egg omelette with chicken, bean sprouts, cabbage, and onions, typically served with a savory brown gravy.

A Chinese-style omelette with beef, mixed vegetables, and bean sprouts, topped with a light brown gravy.

Golden-brown omelette with shrimp, bean sprouts, and onions.

Shrimp, chicken, roast pork, and mixed vegetables wrapped in a fried egg patty.

Chicken stir-fried with broccoli, carrots, mushrooms, snow peas, and other seasonal vegetables, typically served in a savory brown sauce.

Sliced chicken stir-fried with snow peas and bamboo shoots, typically includes water chestnuts and carrots, served in a delicate white sauce.

Tender chicken pieces with crunchy cashew nuts, stir-fried with fresh vegetables in a savory sauce.

Tender chicken pieces glazed in a savory-sweet teriyaki sauce.

Golden-brown battered chicken pieces served with a tangy sweet and sour dipping sauce.

Crispy chicken pieces coated in a sweet and savory sesame sauce, garnished with sesame seeds and served with broccoli florets.

Spicy.

Spicy.

Tender chicken slices stir-fried with mushrooms, snow peas, carrots, water chestnuts, and onions in a light sauce.

Spicy.

Hot and spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Sliced chicken stir-fried with jalapeños and onions, typically includes a spicy black bean sauce.

Sliced beef and snow peas stir-fried with water chestnuts, bamboo shoots, and carrots, typically served in a savory brown sauce.

Beef and mushrooms stir-fried, typically including a blend of vegetables and served in a savory brown sauce.

Tender beef strips sautéed with bell peppers and onions in a savory sauce, served with a side of seasoned fried rice.

Tender beef slices and fresh broccoli florets in a savory sauce, served with a side of fried rice mixed with peas, carrots, and onions.

Vegetarian.

Spicy.

Spicy.

Spicy.

w. onion and green onion. can't no veg this item

Spicy.

Spicy.

Spicy.

Spicy.

Shrimp sautéed with a variety of mushrooms, typically served in a savory brown sauce.

Spicy.

Spicy.

Shrimp and broccoli sautéed together, typically served in a savory brown sauce.

Spicy.

Shrimp sautéed with cashew nuts, typically includes vegetables like celery, carrots, and water chestnuts, served in a savory brown sauce.

Stir-fried shrimp with snow peas, carrots, and water chestnuts in a light white sauce.

Spicy.

Tender shrimp combined with broccoli, snow peas, carrots, mushrooms, and baby corn, all sautéed in a savory sauce.

Vegetarian.

Spicy.

Broccoli stir-fried and served in a savory oyster sauce.

Fried Tofu

Chicken, beef, and jumbo shrimp sautéed with mixed Chinese vegetables in a special brown sauce.

Spicy.

Spicy.

Crispy, golden cookies with a hidden paper fortune inside. Contains ten pieces.

Fluffy and tender steamed white rice.

Stir-fried rice typically includes peas, carrots, onions, and egg, prepared in a savory soy sauce.

Rice stir-fried with peas, carrots, onions, and egg, typically served in a large portion.

Soft egg noodles simply tossed with a savory sauce, without the addition of vegetables or meat.

Soft noodles simply tossed in a light sauce, without the addition of vegetables or meat.

Coke or Sprite (what kind soda you need)

Selection of bottled sodas including Coke, Sprite, Dr. Pepper, and Arizona Green Tea.

Coke or Sprite

A generously sized serving of homemade sweet tea, often enhanced with a hint of fresh lemon.

Selection of Chinese sauces including duck, hot mustard, ketchup, and soy sauce in packets.

A 4oz serving of spicy chili oils.

A 4oz serving of sweet and sour sauce, typically a blend of sweetness and tanginess, often used as a dip or topping.