China Kitchen Menu

Breaded chicken balls deep-fried and coated in a tangy sweet and sour sauce.

White rice / 白饭. Choice of small or large.

Roast pork paired with seasoned fried rice. Available in small or large portions.

Tender beef slices with crisp broccoli florets, available in small or large size.

Crispy wonton wrappers filled with a mixture of crab meat and cream cheese, served with sweet and sour sauce.

Chunks of chicken deep-fried and sautéed in a sweet and spicy sauce, typically includes broccoli.

Chicken mixed with vegetables and rice. Options: Small or Large.

Sweet and sour chicken balls. Available in small or large.

Succulent shrimp, seasoned rice. Available in small or large portions.

Typically includes pork and cabbage wrapped in a crispy layer.

Crispy wonton wrappers filled with a mixture of crab meat and cream cheese, served with sweet and sour sauce.

Lightly battered and deep-fried jumbo shrimp, typically served with sweet and sour sauce.

Garlic spare rib tips (鱼香排骨): Savory spare ribs with garlic notes. Available in small or large sizes.

Grilled chicken skewers glazed with a savory teriyaki sauce, typically marinated in a soy-based mixture.

Deep-fried chicken wings typically marinated in Chinese seasonings, resulting in a crispy, golden exterior.

Deep-fried wontons typically filled with seasoned ground pork, served with sweet and sour sauce.

Pan-fried dumplings typically filled with minced pork and vegetables. Known as 锅贴 (guō tiē).

Delicate steamed dumplings filled with savory ingredients, served in a set of eight.

Tender boneless spare ribs available in small or large serving sizes.

Cold egg noodles typically dressed in a sesame-peanut sauce, garnished with scallions and sesame seeds.

Noodles tossed in sesame oil and peanut sauce, garnished with scallions and sesame seeds.

Shredded vegetables wrapped in thin pastry and deep-fried until golden brown.

Marinated beef skewered and grilled to perfection.

2 egg rolls, 2 cheese wontons, 2 fried dumplings, 2 fantail shrimp, 2 sesame balls, 2 chicken skewers.

Lightly battered and fried baby shrimp, typically served with a sweet and sour sauce.

Fried dough typically dusted with sugar.

Savory broth, delicate wontons, choice of small or large size.

Silky egg strands in a savory broth. Small or large.

Savory broth with tender chicken and noodles. Available in small or large sizes.

Roast pork yat gaw mein 叉烧汤面: Roast pork with noodles and vegetables in a savory broth.

Chicken and wheat noodle soup with mixed vegetables.

Delicate vegetable soup with bean curd (tofu). Available in small or large sizes.

Hot and sour soup / 酸辣汤 Spicy, tangy, and savory, with size options: Small or Large.

Chicken, pork, and shrimp with mixed vegetables in a clear broth.

Shrimp, scallops, imitation crab, and mixed vegetables in a light broth.

Chicken mixed with vegetables and rice. Options: Small or Large.

Succulent shrimp, seasoned rice. Available in small or large portions.

Mixed vegetables, fluffy rice. Choice of Small or Large size.

Classic fried rice. Choice of Small or Large size.

Rice stir-fried with a savory blend of house ingredients. Available in small or large portions.

Savory mix of rice, diced ham, and vegetables. Available in small or large sizes.

Beef fried rice - 牛炒饭: Beef chunks, mixed vegetables, and rice. Size options: Small or Large.

Roast pork with soft lo mein noodles, topped with tender slices. Available in small or large sizes.

Vegetable lo mein / 菜捞面 Noodles with vegetables. Sizes: Small or Large.

Succulent shrimp with lo mein noodles. Available in small or large.

Beef lo mein / 牛捞面 - Choice of size: Small or Large.

Soft noodles with a mixture of house special ingredients. Available in small or large sizes.

Stir-fried egg noodles with shrimp, scallops, calamari, and crab meat.

Stir-fried thin rice noodles with shrimp, shredded onion, green peppers, carrots, Chinese cabbage, green onion, and egg.

Thin rice noodles stir-fried with roast pork, shredded carrots, celery, Chinese cabbage, green onions, and egg.

Stir-fried thin rice noodles with chicken, carrots, onions, Chinese cabbage, and egg.

Thin rice noodles stir-fried with broccoli, mushrooms, carrots, celery, cabbage, and green onions.

Chicken, pork, and shrimp stir-fried with thin rice noodles, eggs, and mixed vegetables including carrots, celery, and bok choy.

Thin rice noodles stir-fried in a spicy curry sauce with shrimp, chicken, pork, egg, and vegetables.

Tender roast pork with mixed vegetables. Choose size: Small or Large. Side options: White Rice or Crispy Noodle.

Shrimp chop suey with choice of white rice or crispy noodles. Available in small or large portions.

Beef chop suey (牛什碎). Choice of size. Served with white rice or crispy noodle.

Vegetable chop suey / 菜什碎 - Choice of size: Small or Large. Served with White Rice or Crispy Noodle.

Mixed vegetables and meats in savory sauce. Choice of Small or Large size. Served with White Rice or Crispy Noodle.

Tender pork in a balanced sweet and sour sauce. Available in small or large sizes.

Sweet & sour shrimp with a choice of small or large size.

Tender chicken with fresh broccoli, served in two sizes: Small or Large.

Chicken with mushrooms, bamboo shoots, and vegetables. Available in Small or Large sizes.

Chicken with snow peas (雪豆鸡). Choice of small or large size. Crisp snow peas and tender chicken.

Garlic-infused chicken. Available in small or large size.

Curry chicken / 咖喱鸡 Rich and savory curry with tender chicken pieces. Available in small or large size.

Tender chicken with crunchy cashew nuts. Available in small or large size.

Spicy chicken with bold Szechuan flavors. Choice of small or large size.

Chicken with a variety of vegetables. Available in small or large size.

Bright, spicy Hunan-style chicken with your choice of small or large serving. Classic Chinese flavors.

Chicken, peanuts, vegetables, chili peppers. Size options: Small, Large.

Succulent roast pork with mixed Chinese vegetables; available in small or large sizes.

Pork, oyster sauce. Two sizes available: small or large.

Roast pork with mushroom. Available in small or large size.

Sliced pork belly sautéed with cabbage, green peppers, and onions in a spicy brown sauce.

Pepper steak stir-fried with bell peppers and onions. Choice of small or large size.

Tender beef with Chinese vegetables. Choice of small or large.

Beef slices in rich oyster sauce. Sizes: Small or Large.

Beef with mushrooms, choice of small or large portion.

Tender slices of beef with crisp snow peas. Available in small or large size.

Tender beef with a medley of fresh vegetables. Choice of size: Small or Large.

Tender beef in curry sauce. Available in small or large size.

Beef dish with garlic sauce. Option for small or large size.

Tender beef slices with cracked black pepper. Available in Small or Large portions.

Thinly sliced beef in Hunan-style sauce. Choice of small or large size.

Spicy Szechuan-style beef. Available in small or large sizes.

Tender shrimp in savory black bean sauce. Sizes: Small or Large.

Shrimp with Chinese vegetables (bok choy). Sizes: Small or Large.

Shrimp with savory lobster sauce. Available in small or large sizes.

Shrimp and broccoli dish. Choice of small or large size.

Shrimp with crisp snow peas. Available in small or large sizes.

Shrimp with garlic sauce. Options: Small or Large.

Succulent shrimp in rich curry sauce, available in small or large sizes.

Spicy shrimp with vegetables. Choice of Small or Large portion. Traditional Hunan-style.

Juicy shrimp with peanuts and chili peppers, kung pao style. Available in Small or Large sizes.

Mixed vegetables. Available in small or large size.

Fried tofu and broccoli sautéed in a spicy garlic sauce.

Broccoli with garlic sauce. Available in small or large size.

Sautéed Chinese eggplant with ginger, garlic, scallions, and a spicy garlic sauce.

Shredded chicken, cabbage, bamboo shoots, mushrooms, carrots, scallions, and eggs, served with mandarin pancakes.

Shrimp stir-fried with shredded cabbage, bamboo shoots, mushrooms, carrots, scallions, and eggs, served with mandarin pancakes.

Stir-fried beef with shredded cabbage, bamboo shoots, mushrooms, carrots, scallions, and scrambled eggs, typically served with thin mandarin pancakes.

Shredded cabbage, mushrooms, bamboo shoots, and egg wrapped in thin mandarin pancakes.

Steamed mixed vegetables typically include broccoli, baby bok choy, mushrooms, snow peas, carrots, and asparagus. 蒸什菜

Steamed mixed vegetables with shrimp typically includes broccoli, baby bok choy, mushrooms, snow peas, carrots, and asparagus, creating a harmonious blend of fresh ingredients.

Steamed mixed vegetables with chicken: Steamed chicken paired with a medley of vegetables, typically including broccoli, carrots, snow peas, mushrooms, and baby corn.

Steamed shrimp paired with fresh broccoli, offering a simple yet satisfying dish. Typically includes tender shrimp and crisp broccoli.

Steamed chicken paired with crisp broccoli florets, offering a light and simple entree.

Steamed bean curd with chicken: Steamed tofu paired with tender chicken, typically complemented by light seasoning and delicate flavors.

Stir-fried egg noodles with roasted pork, typically including mixed vegetables like cabbage, carrots, and green onions.

Stir-fried chicken with baby corn, carrots, celery, water chestnuts, mushrooms, cabbage, bell peppers, hot peppers, and peanuts in a spicy sauce.

Shrimp chow mein typically includes shrimp, cabbage, onions, celery, and carrots in a white sauce, served with crispy noodles.

Tender beef slices stir-fried with green bell peppers and onions in a savory sauce.

Sliced beef stir-fried with fresh broccoli in a brown sauce.

Shrimp with lobster sauce typically includes jumbo shrimp, peas, carrots, and egg whites in a mild white sauce.

Breaded chicken balls deep-fried and coated in a tangy sweet and sour sauce.

Sliced chicken sautéed with mushrooms, snow peas, carrots, bamboo shoots, and water chestnuts in a light white sauce.

Shrimp with Chinese vegetables typically includes tender shrimp stir-fried with bok choy and other seasonal vegetables.

Stir-fried shrimp with broccoli in a savory sauce. Automatically comes with pork fried rice and a pork egg roll.

Roast pork sautéed with an assortment of Chinese vegetables, mostly bok choy, in a brown sauce.

Shrimp sautéed with green and red peppers, onion, bamboo shoots, and zucchini in a spicy Szechuan sauce.

Marinated and stir-fried beef with carrots, bell peppers, zucchini, and onions in a spicy Szechuan sauce.

Sliced chicken and fresh broccoli stir-fried in a savory brown sauce.

Chicken with Garlic Sauce / 鱼香鸡: Stir-fried chicken with broccoli, carrots, bamboo shoots, wood ear fungus, and water chestnuts in a spicy garlic sauce.

Shrimp sautéed in a spicy garlic sauce, typically with bell peppers and onions.

Chunks of boneless chicken deep-fried and tossed in a sesame sauce, garnished with sesame seeds and steamed broccoli.

Chunks of chicken deep-fried and sautéed in a sweet and spicy sauce, typically includes broccoli.

Marinated and stir-fried chicken with vegetables in a spicy Szechuan sauce.

Garlic spare rib tips / 鱼香排骨: Spare rib tips marinated and cooked in garlic sauce, served with pork fried rice and a pork egg roll.

Deep-fried pork pieces glazed in a sweet and tangy sauce with onions, bell peppers, and pineapple.

Sliced beef stir-fried with green onions and white onions in a spicy Mongolian sauce.

Sliced chicken stir-fried with white and green onions in a sweet Mongolian sauce over a bed of crispy rice noodles.

Diced chicken sautéed with cashew nuts, celery, carrots, bamboo shoots, and water chestnuts in a savory brown sauce.

Hot and spicy.

Boneless spare ribs typically marinated in barbecue sauce.

Sliced chicken sautéed with broccoli, bamboo shoots, water chestnuts, and bell peppers in a spicy Hunan sauce.

Sliced beef stir-fried with mixed vegetables in a spicy Hunan sauce. Typically includes broccoli, carrots, water chestnuts, and baby corn. Served with pork fried rice and a pork egg roll.

Lightly breaded and deep-fried chicken, typically coated with a sweet and spicy orange-flavored sauce, often featuring orange peel for added zest.

Chicken with mixed vegetables / 什菜雞: Chicken typically sautéed with broccoli, water chestnuts, baby corn, bamboo shoots, carrots, napa cabbage, green pepper, celery, zucchini, snow peas, and mushrooms in a brown sauce.

Chicken, beef, and shrimp stir-fried with mixed vegetables in a savory brown sauce.

Shrimp, chicken, beef, and roast pork sautéed with mixed vegetables in a special brown sauce.

Shrimp, scallops, crab meat, and lobster sautéed with assorted Chinese vegetables in a white sauce.

Breaded chicken breast deep-fried to a golden brown, topped with a tangy lemon sauce.

Fried boneless chicken typically served with a variety of Chinese vegetables in a house special brown sauce.

Chicken, shrimp, roast pork, and mixed vegetables in a special sauce, surrounded by crispy wontons.

Jumbo shrimp with mixed vegetables in a special sauce, paired with General Tso's chicken.

Chunks of crispy chicken sautéed with dried red peppers in a spicy, tangy sauce.

Chunks of beef deep-fried and sautéed in a sweet and spicy orange peel sauce.

Chunks of marinated chicken deep-fried until crispy and sautéed with a sweet and spicy orange peel sauce.

Jumbo shrimp and beef in spicy Hunan sauce.

Jumbo shrimp sautéed with shredded carrot, celery, pepper, and onion in a spicy Szechuan sauce.

Crispy chunks of chicken sautéed in a sweet sesame sauce, topped with toasted sesame seeds.

Sliced beef with onions and scallions in a spicy brown sauce.

Sliced steak with potatoes and typically includes fresh vegetables, served in a savory brown sauce.

Hot and spicy.

Lightly fried jumbo shrimp in a sweet and spicy sesame sauce, garnished with sesame seeds and surrounded by broccoli.

Tender beef sautéed in a sweet sesame sauce, topped with sesame seeds and garnished with broccoli.

Sliced chicken sautéed with scallions, onions, and bamboo shoots in a special Mongolian sauce.

Sliced chicken with green pepper, straw mushroom, and peapod, typically sautéed in a savory sauce.

Sliced beef with ginger, scallions, and onions in a savory sauce.

Marinated chicken grilled to a golden brown, then sautéed with a sweet and savory bourbon sauce.

Breaded chicken with a sweet coconut sauce.

Brown sauce typically includes a savory blend of soy sauce, garlic, and ginger, commonly used in dishes like chicken with broccoli or beef with onions.

Crunchy noodles, typically paired with homemade duck sauce.

Sweet and tangy condiment. Available in three sizes: Small, Medium, Large.

Traditional Chinese cookies made with almond flour, offering a crisp texture and subtle sweetness.

A savory brown sauce typically served with egg foo young.