China Kitchen Menu

Tender shrimp stir-fried with soft lo mein noodles, crisp cabbage, and carrots in a savory sauce.

Lightly fried dough balls coated in sugar.

3 pieces.

Tender boneless spare ribs glazed in a savory sauce, served with fried rice and a crispy egg roll.

Spicy.

Spicy.

Crab meat fried wonton, available in 10 or 20 pieces.

4 pieces.

Shrimp fried rice typically includes shrimp, onions, carrots, peas, and egg stir-fried with rice.

Each.

3 pieces.

2 pieces.

Three or six pieces of seasoned chicken skewers.

2 pieces.

12 pieces. Pork fried wonton

Choice of small or large portion.

Pork ribs. Available in Small or Large sizes.

Crispy toast topped with shrimp. Choices: 4 or 8 pieces.

8 pieces.

Order.

Spicy.

Spicy.

Spicy.

Crab meat fried wonton, available in 10 or 20 pieces.

Lightly fried dough balls coated in sugar.

Silky egg ribbons in a savory, golden broth.

Chicken broth with noodles, tender chicken slices, and typically includes vegetables like bean sprouts and scallions.

Chicken rice soup with egg, cilantro, and onion in a savory broth.

Shrimp, roast pork, chicken, crab meat, and mixed vegetables in a savory broth.

Wontons with minced pork and shrimp in a clear broth, combined with ribbons of fresh egg.

Spicy.

Chicken yat gaw mein: Chicken with mixed vegetables and lo mein noodles in a chicken broth.

Roast pork with mixed vegetables and lo mein noodles in chicken broth.

Beef yat gaw mein: Beef, mixed vegetables, and lo mein noodles in a savory broth.

Shrimps, noodles, and mixed vegetables in a dark broth.

A medley of fresh vegetables in a light, clear broth.

Stir-fried rice with roasted pork, eggs, peas, carrots, and onions.

Shrimp fried rice typically includes shrimp, onions, carrots, peas, and egg stir-fried with rice.

Stir-fried rice with chicken, egg, peas, carrots, and onions.

Fried rice with egg, peas, carrots, onions, and tender beef strips.

Fried rice with chicken, BBQ pork, and shrimp, typically includes eggs, peas, and carrots.

Lobster meat stir-fried with rice, egg, onion, and scallions.

Stir-fried chicken with cabbage, bean sprouts, onions, and celery in a white sauce.

Roast pork chow mein with cabbage, bean sprouts, onions, celery, and brown sauce, served with crispy noodles.

Stir-fried soft noodles with beef, cabbage, bean sprouts, onions, and celery in a savory brown sauce.

Stir-fried noodles with shrimp, cabbage, bean sprouts, onions, and celery.

Stir-fried chow mein noodles with lobster, cabbage, bean sprouts, onion, and celery.

Soft noodles stir-fried with shrimp, chicken, beef, cabbage, bean sprouts, and green onions.

Chicken stir-fried with egg noodles, mixed vegetables, and savory lo mein sauce.

Soft noodles stir-fried with roast pork, celery, carrots, and green onions.

Tender beef slices with stir-fried lo mein noodles, mixed vegetables, and a savory sauce.

Tender shrimp stir-fried with soft lo mein noodles, crisp cabbage, and carrots in a savory sauce.

Stir-fried egg noodles with lobster meat and mixed vegetables.

Soft noodles stir-fried with chicken, pork, and shrimp, typically including vegetables like cabbage, carrots, and onions.

Thin rice noodles stir-fried with pork, egg, cabbage, carrots, and green onions.

Thin rice noodles with shrimp, egg, and typically includes vegetables.

Stir-fried thin rice noodles with beef, egg, and vegetables.

Spicy.

Chicken, shrimp, pork, and beef stir-fried with thin rice noodles and a mix of vegetables.

Fresh broccoli sautéed with garlic in oyster sauce.

Stir-fried bean sprouts with garlic and green onions.

Spicy.

Spicy.

Stir-fried mixed vegetables with bean curd in a savory brown sauce. Typically includes broccoli, carrots, baby corn, and mushrooms.

Stir-fried chicken typically includes bean sprouts.

Tender chicken pieces stir-fried with fresh broccoli in a savory sauce.

Sliced chicken breast stir-fried in oyster sauce with mixed vegetables such as carrots, cabbage, zucchini, broccoli, cauliflower, and beans.

Sliced chicken breast sautéed with crisp snow peas and water chestnuts in a light white sauce.

Spicy.

Chicken with bean curd: Stir-fried chicken with tofu in a savory brown sauce.

Stir-fried chicken with cashew nuts, carrots, mushrooms, and celery in a savory brown sauce.

Order.

Order.

Sliced chicken stir-fried with broccoli, carrots, celery, bamboo shoots, and baby corn in a light sauce.

Spicy.

Shrimp stir-fried with broccoli, carrots, celery, water chestnuts, bamboo shoots, baby corn, and napa cabbage in a light sauce.

Stir-fried shrimp with bean sprouts, typically cooked with a light garlic sauce.

Shrimp stir-fried with tomatoes, peppers, and onions in a savory brown sauce.

Shrimp stir-fried with broccoli and carrots in a savory brown sauce.

Shrimp stir-fried with fresh vegetables in a savory oyster sauce.

Spicy.

Spicy.

Stir-fried shrimp with snow peas, carrots, and water chestnuts in a light white sauce.

Shrimp stir-fried with cashew nuts, celery, carrots, mushrooms, and zucchini in a brown sauce.

Shrimp with bean curd: Stir-fried shrimp and bean curd in a light savory sauce.

Shrimp sautéed with bell pepper, onion, and garlic in a black bean sauce.

Tender shrimp sautéed with broccoli, baby corn, snap peas, and carrots in a savory sauce.

Shrimp, scallops, squid, and mixed fresh vegetables stir-fried in a light, savory sauce.

Tender slices of beef stir-fried with bean sprouts in a savory brown sauce.

Sliced tender beef sautéed in a brown sauce with baby corn, water chestnuts, bamboo shoots, and selected Chinese vegetables.

Sliced beef stir-fried with bell peppers, tomatoes, and onions in a savory brown sauce.

Stir-fried sliced beef with fresh snow peas, carrots, and water chestnuts in a savory brown sauce.

Sliced beef and tofu bean curd sautéed in a special brown sauce.

Tender beef slices stir-fried with fresh broccoli in a savory sauce.

Spicy.

Sliced tenderloin beef sautéed with scallions and onions in a savory sauce.

Sliced beef stir-fried with mushrooms, water chestnuts, and Chinese cabbage in a savory brown sauce.

Sliced beef stir-fried with broccoli, carrots, celery, water chestnuts, bamboo shoots, baby corn, and napa cabbage in a savory brown sauce.

Spicy.

Roast pork sautéed with bean sprouts in a savory brown sauce.

Sliced roast pork stir-fried with mushrooms in a savory brown sauce.

Sliced roast pork sautéed with snow peas, water chestnuts, and bamboo shoots in a light brown sauce.

Roasted pork sautéed with bell peppers and tomatoes in brown sauce.

Tender roast pork paired with savory bean curd, complemented by crisp green onions and vibrant red bell peppers.

Roast pork typically sautéed with fresh broccoli in a savory brown sauce.

Deep-fried shrimp with onions, bell peppers, and pineapple in sweet and sour sauce.

Battered and fried chicken balls typically served with pineapple, onions, and bell peppers in a sweet and sour sauce.

Seafood Egg Foo Young: A Chinese-style omelet made with mixed seafood and vegetables, topped with a savory brown gravy.

5 pieces.

Plain.

Plain.

Spicy. 4 pieces.

12 pieces.

Sliced white meat chicken stir-fried with fresh broccoli and carrots in a savory brown sauce.

Tender shrimp paired with broccoli florets and mixed vegetables, offering a balanced and nutritious meal.

Stir-fried mixed vegetables typically including broccoli, carrots, snow peas, and mushrooms, cooked in a light garlic sauce.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Chunks of scallops, roast pork, chicken, and jumbo shrimp pan-fried then sautéed with Chinese vegetables and mushrooms in brown sauce.

Fried chicken with pineapple, pea pods, red peppers, broccoli, and corn in a special house sauce.

Diced chicken and shrimp sautéed with celery and carrots in a savory hoisin sauce.

Beef and shrimp sautéed with snow peas, mushrooms, and broccoli in a chef's special sauce.

Shredded cabbage, egg, carrot, celery, bamboo shoot, and scallion stir-fried with chicken. Typically served with hoisin sauce (plum sauce) and five thin pancakes.

Shredded pork stir-fried with cabbage, egg, mushrooms, bamboo shoots, and green onion. Served with hoisin sauce and five thin pancakes.

Pan-fried jumbo shrimp wrapped in bacon and dipped in egg, served on a bed of sautéed onions.

Grilled chicken breast with steamed vegetables, topped with teriyaki sauce.

Chicken marinated in bourbon sauce, then grilled or fried, typically served with a sweet glaze.

Diced chicken stir-fried with green and red peppers, onions, and black pepper sauce.

Jumbo shrimp, beef, chicken, and roast pork with mixed vegetables in house special sauce, topped with crispy fried wonton.

Shrimp, scallops, crabmeat, and lobster with mixed vegetables in a traditional white sauce.

A combination of shrimp, chicken, beef, pork, scallops, and mixed vegetables in a savory brown sauce.

Chicken, beef, shrimp, and roast pork sautéed with mixed vegetables in brown sauce.

Jumbo shrimp and General Tso's chicken, stir-fried with mixed vegetables in a flavorful sauce.

Roast pork chow mein typically includes succulent roast pork atop crispy chow mein noodles, served with pork fried rice and an egg roll.

Shrimp chow mein combo plate typically includes onions, celery, and Chinese cabbage stir-fried with shrimp, served with fried noodles.

Stir-fried steak with bell peppers and onions in a savory sauce, served with chicken fried rice and an egg roll.

Roast pork with Chinese vegetables combo plate: Includes pork fried rice and an egg roll.

Shrimp with Chinese vegetables, served with pork fried rice and an egg roll.

Barbecue spare ribs typically served with a combination of pork fried rice and an egg roll.

Shrimp marinated in egg white, simmered in a lobster-flavored egg sauce with carrots and mushrooms, served with pork fried rice and a pork egg roll.

Tender chicken slices stir-fried with fresh broccoli, served with savory fried rice.

Spicy.

Spicy.

Spicy.

Wok-tossed beef and broccoli in brown sauce, served with pork fried rice and an egg roll.

Roast pork lo mein combo plate: Egg noodles stir-fried with mild sweet roasted pork, typically includes mixed vegetables.

Stir-fried beef with vegetables and soft lo mein noodles.

Chicken lo mein with soft spaghetti-like noodles, typically includes stir-fried vegetables.

Soft noodles with shrimp, mixed vegetables, and a savory sauce.

Roast pork with broccoli combo plate: Includes pork fried rice and an egg roll.

Shrimp with broccoli combo plate: Includes shrimp and broccoli, paired with fried rice and a pork egg roll.

White meat chicken sautéed with mushrooms, broccoli, and pea pods in white sauce. Served with pork fried rice and an egg roll.

Breaded chicken balls in sweet and sour sauce, typically accompanied by fried rice and an egg roll.

Breaded pork in a sweet and sour sauce, served with fried rice, pork chow mein, and two pieces of fried shrimp.

Spicy.

Spicy.

Spicy.

Spicy.

Tender boneless spare ribs glazed in a savory sauce, served with fried rice and a crispy egg roll.

Spicy.

Spicy.

Spicy.

Stir-fried chicken with a variety of mixed vegetables.

Chicken and beef stir-fried with mixed vegetables. Served with pork fried rice and an egg roll.

Lightly breaded dark meat chicken wok-tossed with white and green onions in a southern style bourbon sauce.

Grilled chicken glazed with teriyaki sauce, typically served with steamed rice and a side salad.

Seafood with mixed vegetables, typically including broccoli, carrots, mushrooms, and bell peppers, served with pork fried rice and an egg roll.

Tender chicken pieces coated in a savory black pepper sauce, served with a side of fragrant yellow rice.

Crisp, golden cookies offering insightful messages inside. A delightful treat with a surprise.

Light and fluffy white rice.