China Kitchen Menu

Deep-fried egg rolls filled with a savory mix of meat and vegetables, wrapped in a crispy shell.

Spicy.

Crispy egg rolls filled with a medley of vegetables, typically cabbage and carrots, wrapped in a thin pastry and deep-fried.

Spicy.

Delicate rice paper rolls filled with shrimp, vermicelli noodles, and fresh vegetables.

Stir-fried soft noodles with chicken, typically includes vegetables such as cabbage, carrots, and onions, mixed in a savory sauce.

Soft noodles stir-fried with shrimp, beef, chicken, carrots, and green onions.

Golden-brown dumplings filled with savory meat and vegetables, crispy on the outside and tender inside.

Fried wontons filled with imitation crab meat and cream cheese.

Golden brown fried buns, typically served with a side of condensed milk for dipping.

Glutinous rice dough, deep-fried and coated with sesame seeds, traditionally filled with sweet red bean paste.

Steamed young soybeans in their pods, lightly salted.

Delicate rice paper rolls filled with shrimp, vermicelli noodles, and fresh vegetables.

Butterflied jumbo shrimp, lightly battered and deep-fried, typically served with a sweet and sour sauce.

Grilled chicken skewers (4) marinated in a savory blend of spices, served on a bed of shredded cabbage.

Tender beef skewers marinated and grilled, served with shredded cabbage and carrot garnish.

Six pieces of dough filled with a mixture of meats and vegetables, traditionally steamed to maintain a tender texture.

Golden-brown dumplings filled with savory meat and vegetables, crispy on the outside and tender inside.

Six pieces of shrimp, lightly coated in a tempura batter and deep-fried to achieve a crisp texture.

2 egg rolls, 2 cheese wontons, 2 fried dumplings, 2 fantail shrimp, 2 sesame ball, 2 chicken skewers.

Fried wontons filled with imitation crab meat and cream cheese.

Crispy golden fries served with a side of tangy ketchup.

Deep-fried egg rolls filled with a savory mix of meat and vegetables, wrapped in a crispy shell.

House noodle soup 本楼面汤 combines chicken, beef, shrimp, and a variety of vegetables in a savory broth, typically served with noodles.

House-made shrimp and pork wontons in a clear chicken broth, garnished with scallions.

Delicate strands of beaten egg in a savory, golden broth.

Spicy.

Noodles served in a savory broth, typically includes shrimp, scallop, squid, and a selection of vegetables.

Stir-fried rice with a medley of vegetables such as broccoli, carrots, mushrooms, and peas, typically includes eggs and soy sauce.

Chicken fried rice, a classic dish, stir-fried with eggs, peas, carrots, and onions, often seasoned with soy sauce.

White rice stir-fried with beef, eggs, peas, carrots, and green onions, seasoned with soy sauce.

Stir-fried jasmine rice with diced BBQ pork, eggs, peas, carrots, and green onions, typically seasoned with soy sauce.

Juicy shrimp stir-fried with rice, peas, carrots, and bean sprouts.

Stir-fried rice featuring a harmonious mix of chicken, beef, shrimp, peas, carrots, and eggs, seasoned with soy sauce.

Spicy.

Fried rice typically includes stir-fried rice with eggs, peas, carrots, and onions, seasoned with soy sauce.

Hot oil, also known as 辣油, is a side of homemade spicy oil infused with dried chili peppers and other select spices, typically served in a small container.

Hot mustard, or 芥辣, is a spicy and tangy mustard sauce known for its sharp kick.

A 2oz serving of sriracha sauce, a tangy and spicy condiment, often used to enhance the flavors of various dishes.

A harmonious blend of sweet and tangy flavors, this sauce is traditionally served as a complement to various dishes, offering a delightful balance for dipping or glazing.

A spread made from ground peanuts, often combined with a touch of salt or sweeteners.

Soft lo mein noodles typically tossed with a light mix of vegetables like napa cabbage, carrots, bean sprouts, and onions.

Fried crispy noodles, often enjoyed with soups or as a snack.

Spicy.

A medley of shrimp, chicken, beef, broccoli, zucchini, carrots, mushrooms, and snow peas in a savory sauce.

Shrimp, chicken, and pork are deep-fried and then tossed in a tangy sweet and sour sauce, typically accompanied by bell peppers and pineapple.

Spicy.

Spicy.

Spicy.

Spicy.

Tender shrimp, squid, and mussels stir-fried with broccoli, carrots, mushrooms, and bamboo shoots in a light sauce.

Spicy.

Stir-fried chicken and broccoli, typically includes carrots, served in a savory brown sauce.

Spicy.

Spicy.

Stir-fried chicken combined with cashews, celery, water chestnuts, and a variety of vegetables, typically served in a savory brown sauce.

Chicken sautéed with onions, carrots, and bell peppers in a mildly spicy yellow curry sauce.

Crispy battered chicken pieces with a vibrant sweet and sour sauce, accompanied by bell peppers, onions, and pineapple chunks.

Spicy.

Sliced chicken stir-fried with broccoli, carrots, mushrooms, and zucchini, typically includes a light white sauce.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Tender chicken pieces glazed in a sweet honey sauce, garnished with fresh broccoli florets.

Tender chicken slices with mushrooms, snow peas, and onions in a savory sauce.

Spicy.

Spicy.

Spicy.

Sliced beef and broccoli stir-fried in a traditional brown sauce, often accompanied by carrots.

Spicy.

Tender beef slices stir-fried with crisp snow peas and savory sauce.

Sliced beef stir-fried with green peppers and onions, typically served in a savory brown sauce.

Spicy.

Spicy.

Tender beef pieces coated in a rich, savory sauce, garnished with a generous sprinkle of sesame seeds.

Spicy.

Deep-fried shrimp with pineapple, bell peppers, and onions, served in a tangy sweet and sour sauce.

Stir-fried shrimp and broccoli, often served in a savory brown sauce.

Shrimp stir-fried with cashew nuts, celery, carrots, and water chestnuts, typically includes a savory brown sauce.

Spicy.

Spicy.

Spicy.

Spicy.

Tender shrimp coated in a sweet honey glaze, served with steamed broccoli.

Crispy shrimp coated in a creamy, sweet sauce, topped with candied walnuts and served with steamed broccoli.

Spicy.

Spicy.

Spicy.

Battered pork deep-fried and sautéed with pineapple, bell peppers, and onions in a tangy sweet and sour sauce.

Sliced bbq pork stir-fried with a selection of vegetables, typically served in a savory brown sauce.

Choose from a diverse selection of entrees featuring chicken, beef, shrimp, pork, and tofu in various sauces and pairings, including options like Panang curry, General Tso's, Sesame, and Mongolian delight. Select a soup: Egg drop, Hot & sour, or Wonton. Rice options include fried or steamed rice.

Choose from diverse entrees like General Tso's chicken, Mongolian beef, or Szechuan shrimp, and vegetarian delights. Includes soup (egg drop, hot & sour, wonton) and rice (fried, steamed).

Family Dinner for 5: Choose from a wide array of entrees including options like General Tso's Chicken, Happy Family, various Sesame, Kung Pao, and Szechuan dishes among others. Includes a soup (Egg Drop, Hot & Sour, or Wonton Soup), with either Fried or Steamed Rice. Selections cater to meat lovers with chicken, beef, pork, shrimp, and vegetarian options like Vegetable Delight and Kung Pao Tofu. Steamed dishes available for a lighter fare.

Family Dinner for 6: Choose diverse entrees from Panang curry chicken to Szechuan beef, vegetable delight, and more. Included are soups like egg drop and wonton, and fried or steamed rice options.

Spicy.

Crispy tofu triangles stir-fried with mushrooms, snow peas, carrots, and zucchini in a savory sauce.

Spicy.

Spicy.

Steamed shrimp with a variety of vegetables, typically including broccoli, carrots, and mushrooms, prepared without the use of oil or salt.

Tender steamed chicken paired with a variety of vegetables, typically includes broccoli, carrots, and mushrooms, prepared without the use of oil or MSG.

A medley of broccoli, carrots, mushrooms, snow peas, and baby corn, gently steamed to preserve their natural textures and flavors.

Tofu lo mein features soft noodles stir-fried with tofu, typically including vegetables like napa cabbage, carrots, and bean sprouts in a savory sauce.

Stir-fried soft noodles with a medley of vegetables such as broccoli, carrots, onions, and bean sprouts, typically tossed in a savory sauce.

Stir-fried soft noodles with chicken, typically includes vegetables such as cabbage, carrots, and onions, mixed in a savory sauce.

Stir-fried soft noodles with bbq pork, typically includes onions, bean sprouts, and carrots.

Soft noodles stir-fried with slices of beef, cabbage, carrots, and onions, typically finished with a savory sauce.

Shrimp lo mein features stir-fried soft noodles with shrimp, typically including napa cabbage, carrots, onions, and bean sprouts in a savory sauce.

Soft noodles stir-fried with shrimp, beef, chicken, carrots, and green onions.

Stir-fried crispy noodles with a mix of vegetables such as cabbage, carrots, broccoli, and bean sprouts, typically seasoned with a savory sauce.

Chicken chow mein features stir-fried crispy noodles accompanied by chicken, cabbage, carrots, bean sprouts, and onions in a savory sauce.

Crispy noodles paired with BBQ pork and a selection of stir-fried vegetables, typically includes bean sprouts, carrots, and onions.

Crispy noodles stir-fried with slices of beef, carrots, bean sprouts, and cabbage, typically seasoned with a savory sauce.

Stir-fried crispy noodles with shrimp, bean sprouts, cabbage, and assorted vegetables, typically seasoned with a savory sauce.

Crispy noodles topped with a mix of shrimp, chicken, beef, and fresh vegetables, including carrots, onions, and green leafy vegetables.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Wide rice noodles stir-fried with a variety of vegetables and spicy basil sauce, typically includes basil, bean sprouts, and green onions.

Stir-fried wide rice noodles with chicken, typically includes chili, garlic, basil, onion, and a mix of vegetables in a savory sauce.

Wide rice noodles stir-fried with BBQ pork, typically includes vegetables and a savory sauce, infused with hints of sweet soy.

Wide rice noodles stir-fried with beef, carrots, onions, and green onions in a savory sauce.

Wide rice noodles stir-fried with shrimp, typically includes basil, onions, and a hint of garlic in a spicy sauce.

Wide rice noodles stir-fried with shrimp, chicken, and beef, typically includes a mix of vegetables and basil in a savory sauce.

Thin rice noodles stir-fried with a medley of vegetables, typically includes carrots, cabbage, and bean sprouts, seasoned with curry for a distinctive flavor.

Thin rice noodles stir-fried with chicken, egg, and a mix of vegetables, seasoned with curry and a hint of spice.

Stir-fried thin rice noodles with BBQ pork, typically includes bell peppers, onions, and a hint of curry, making it a distinctive Singaporean dish.

Stir-fried thin rice noodles with beef, typically includes egg, carrots, onion, and green onions, seasoned with curry and a hint of spice.

Stir-fried thin rice noodles with shrimp, typically includes egg, carrots, onion, and a mix of traditional Chinese vegetables, seasoned with curry.

Stir-fried thin rice noodles with a mix of chicken, pork, shrimp, and assorted vegetables, seasoned with curry powder. Spicy.