China Kitchen Express Menu

4-5 persons. 4 egg rolls, large fried rice, large chow mein and choice of 2 large entrées.

6 pieces.

Tender beef slices stir-fried with fresh broccoli florets in a savory sauce.

Sliced beef sautéed with mushrooms, typically includes onions and broccoli in a savory brown sauce.

Sliced beef stir-fried with a mix of vegetables including broccoli, carrots, and mushrooms, all enveloped in a spicy garlic sauce.

Hot and spicy.

Tender beef sautéed with onions, green peppers, and carrots in a spicy yellow curry sauce.

Sliced beef stir-fried with green peppers and onions, typically includes a savory brown sauce.

Hot and spicy.

Hot and spicy.

Sliced chicken breast and fresh broccoli stir-fried, typically includes carrots and a savory brown sauce.

Sliced chicken stir-fried with onions, bell peppers, and carrots in a spicy yellow curry sauce.

Battered chicken deep-fried and served with a sweet and tangy lemon sauce.

Hot and spicy.

Sliced chicken stir-fried with mushrooms and a selection of vegetables, typically served in a savory sauce.

Deep-fried chicken wings, seasoned with salt and pepper, typically includes green onions and jalapeños for added flavor.

Tender chicken pieces coated in a sweet honey glaze, sprinkled with toasted sesame seeds and garnished with fresh green onions.

Hot and spicy.

Shrimp stir-fried with broccoli, often accompanied by carrots, in a commonly preferred sauce.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Shrimp sautéed with a medley of vegetables, typically including broccoli, carrots, and mushrooms, in a savory brown sauce.

Lightly battered fish filet, seasoned with salt and pepper, typically includes garlic, onions, and a hint of jalapeños for a mildly spicy finish.

Battered prawns, coated with a creamy honey sauce, typically include candied walnuts on top.

Freshly brewed oolong tea blended with milk and infused with a sweet hint of peach, offering a refreshing and aromatic beverage experience.

Assam milk tea is a rich, creamy beverage made with Assam tea leaves and milk, offering a bold and smooth flavor.

Creamy blend of tea and milk, sweetened and served with chewy tapioca pearls.

Sweet honeydew milk tea with chewy tapioca pearls.

Mango milk tea combines sweet mango flavors with creamy milk and a base of tea, typically served chilled.

Aromatic jasmine-infused milk tea with chewy tapioca pearls.

Creamy milk tea blended with sweet peach flavor, featuring chewy tapioca pearls.

Coke.

Pan-fried Chinese semi-crispy egg noodles topped with a stir-fry of chicken, beef, shrimp, and vegetables.

Assortment of fresh vegetables typically includes broccoli, carrots, mushrooms, and bok choy, lightly sautéed in a mild sauce.

Delicate threads of egg in a savory chicken broth, often accompanied by vegetables.

Tender minced beef, egg whites, and fresh cilantro in a delicate broth.

A savory blend of tofu, bamboo shoots, and mushrooms in a tangy and spicy broth.

Shrimps, cha-shu pork, beef and chicken slices with noodle soup (soup contains egg).

Wontons filled with a mix of meats and vegetables, served in a savory broth alongside shrimp, chicken, and BBQ pork.

Pan-fried noodles with BBQ pork, typically includes bean sprouts, cabbage, and carrots.

Stir-fried egg noodles with shrimp, bean sprouts, cabbage, carrots, and onions, typically tossed in a savory sauce.

Beef, chicken,cha-shu pok, shrimps and egg.

Tender BBQ pork pieces with scrambled eggs, green onions, and seasoned rice.

Stir-fried rice with chicken, eggs, peas, carrots, and scallions, seasoned with soy sauce.

Fried rice with beef, egg, onions, peas, and carrots, typically includes soy sauce for seasoning.

Cooked rice stir-fried with a medley of vegetables, including peas, carrots, and onions, seasoned with soy sauce and aromatics.

Beef, chicken, cha-shu pok, shrimps and egg.

Stir-fried rice with shrimp, typically includes eggs, peas, and carrots.

Steamed rice, simply prepared and served in a portion suitable for about 2 people.