China Kitchen Express Menu

Almond boneless chicken, served with choice of egg roll, vegetable egg roll, or spring roll.

Crispy wonton wrappers filled with a creamy mixture of crab and cream cheese, fried to a golden brown. Four pieces per serving.

Sweet and sour chicken balls served with a choice of egg roll, vegetable egg roll, or spring roll.

Wonton soup with options of pint or quart sizes.

Golden-brown dumplings filled with savory minced pork and vegetables, pan-fried to a crisp perfection. Six pieces per serving.

Creamy broth, ribbon-like egg swirls. Choose between pint or quart sizes.

Sesame chicken served with choice of egg roll, vegetable egg roll, or spring roll.

Sweet and sour chicken balls served with choice of egg roll, vegetable egg roll, or spring roll.

Crispy fried shrimp with choice of egg roll, vegetable egg roll, or spring roll. Served during lunch.

Spicy.

Sesame chicken served with choice of egg roll, vegetable egg roll, or spring roll.

Orange Chicken: Served with choice of egg roll, vegetable egg roll, or spring roll.

Chicken lo mein served with choice of egg roll, vegetable egg roll, or spring roll.

Steak with bell peppers, onions. Options include egg roll, vegetable egg roll, or spring roll.

Tender chicken and fresh broccoli. Choice of egg roll, vegetable egg roll, or spring roll.

Spicy.

Spicy.

Spicy.

Shrimp in savory lobster sauce. Served with choice of egg roll, vegetable egg roll, or spring roll.

Spicy.

Chicken with cashews served with choice of egg roll, vegetable egg roll, or spring roll.

Beef and broccoli, served with choice of egg roll, vegetable egg roll, or spring roll.

Spicy.

Spicy.

Sweet & Sour Shrimp: served with choice of egg roll, vegetable egg roll, or spring roll.

Chicken Gai Kow, served with choice of egg roll, vegetable egg roll, or spring roll.

Spicy.

Spicy.

Vegetable chop suey with choice of egg roll, vegetable egg roll, or spring roll. Served during lunch.

Vegetable Subgum: A blend of mixed vegetables in a submarine sandwich. Choice of egg roll, vegetable egg roll, or spring roll as an appetizer.

Spicy.

Spicy.

Chicken chop suey served with choice of egg roll, vegetable egg roll, or spring roll.

Shrimp with cashews served with choice of egg roll, vegetable egg roll, or spring roll.

Steak Kow: Served with choice of egg roll, vegetable egg roll, or spring roll.

Pork lo mein with choice of egg roll, vegetable egg roll, or spring roll.

Mixed seasonal vegetables, choice of appetizer: egg roll, vegetable egg roll, or spring roll.

Pork chop, assorted vegetables. Choice of appetizer: egg roll, vegetable egg roll, or spring roll.

Chicken Subgum: Lunch combination with submarine sandwich. Choice of egg roll, vegetable egg roll, or spring roll as an appetizer.

Pork subgum with choice of egg roll, vegetable egg roll, or spring roll.

Spicy.

Spicy.

Chicken tossed in black bean sauce. Served with choice of egg roll, vegetable egg roll, or spring roll.

Asian-style omelette with pork, served with choice of egg roll, vegetable egg roll, or spring roll.

Almond boneless chicken, served with choice of egg roll, vegetable egg roll, or spring roll.

Sweet and sour chicken balls served with a choice of egg roll, vegetable egg roll, or spring roll.

Spicy.

Sweet & sour pork served with a choice of egg roll, vegetable egg roll, or spring roll.

Chicken lo mein served with choice of egg roll, vegetable egg roll, or spring roll.

Steak sautéed with bell peppers. Served with choice of egg roll, vegetable egg roll, or spring roll.

Chicken and broccoli, served with choice of egg roll, vegetable egg roll, or spring roll.

Spicy.

Chicken with cashews, served with a choice of egg roll, vegetable egg roll, or spring roll.

Spicy.

Beef with broccoli served with choice of egg roll, vegetable egg roll, or spring roll.

Spicy.

Spicy.

Shrimp in savory lobster sauce. Choice of egg roll, vegetable egg roll, or spring roll.

Spicy.

Spicy.

Spicy.

Spicy.

Sweet and sour shrimp, comes with a choice of egg roll, vegetable egg roll, or spring roll.

Gai Kow served with choice of egg roll, vegetable egg roll, or spring roll.

Pork lo mein served with choice of egg roll, vegetable egg roll, or spring roll.

Spicy.

Spicy.

Fried shrimp served with choice of egg roll, vegetable egg roll, or spring roll.

Chicken chop suey served with choice of egg roll, vegetable egg roll, or spring roll.

Spicy.

Shrimp with cashews, accompanied by choice of egg roll, vegetable egg roll, or spring roll.

Vegetable Chop Suey: assorted vegetables in a savory sauce. Comes with choice of egg roll, vegetable egg roll, or spring roll.

Vegetable subgum with choice of egg roll, vegetable egg roll, or spring roll. Mixed vegetables, dinner portion.

Steak Kow: Served with choice of egg roll, vegetable egg roll, or spring roll.

Chicken Subgum, served with a choice of egg roll, vegetable egg roll, or spring roll.

Spicy.

Pork chop suey with choice of egg roll, vegetable egg roll, or spring roll.

Chicken in savory black bean sauce, served with choice of egg roll, vegetable egg roll, or spring roll.

Pork subgum with a choice of egg roll, vegetable egg roll, or spring roll.

Crispy wonton wrappers filled with a creamy mixture of crab and cream cheese, fried to a golden brown. Four pieces per serving.

Six pieces of dumplings, traditionally steamed, filled with a blend of minced pork and assorted vegetables.

Golden-brown dumplings filled with savory minced pork and vegetables, pan-fried to a crisp perfection. Six pieces per serving.

Pork ribs marinated in a special BBQ sauce, then grilled to achieve a tender texture.

Four pieces of shrimp, lightly battered and deep-fried, typically served with a dipping sauce.

Creamy broth, ribbon-like egg swirls. Choose between pint or quart sizes.

Spicy.

Chicken in a savory broth with rice. Choose from pint or quart sizes.

Vegetable soup with choice of pint or quart.

Chicken, shrimp, and assorted vegetables in a clear broth, complemented by golden, crispy rice.

Chicken noodle soup. Options: pint or quart.

Shrimp mingled with rice, peas, carrots, and onions. Available in pint or quart sizes.

Vegetable fried rice with a choice of pint or quart sizes.

Chicken, shrimp and roast pork.

Pork pieces with rice, peas, carrots, and onions. Available in pint or quart sizes.

Beef stir-fried with rice. Available in pint or quart sizes.

Asian-style omelette filled with pork. Available in pint or quart sizes.

Asian-style omelette with chicken. Available in pint or quart sizes.

Asian-style omelette with mixed vegetables, served in pint or quart sizes.

Asian-style omelette with beef. Available in pint or quart sizes.

Sweet and tangy plum sauce, available in small or large sizes.

Six almond cookies, typically made with a sweet dough and enhanced with almond pieces for a classic taste.

One bag of thinly sliced potatoes, seasoned with a tangy and slightly tart flavoring.

Twelve crisp, sweet cookies, each containing a piece of paper with a fortune.

Spicy. Pan-fried noodles with egg, onions, broccoli, carrots, and a dark thai spicy sauce.

Spicy. Wide rice noodles sautéed with egg and broccoli.

Chicken, Thai seasoning, mixed vegetables, and egg stir-fried with rice. Available in pint or quart sizes.

Pork Thai fried rice with choice of pint or quart serving.

Beef Thai fried rice; options in pint or quart sizes.

Spicy.

Lightly battered chicken, typically glazed in a sweet and spicy orange sauce.

Spicy.

Chicken fried rice, prepared in a wok, combines chicken, eggs, peas, carrots, and onions, typically seasoned with soy sauce.

Assorted fresh vegetables stir-fried in a traditional sauce, typically including broccoli, carrots, and mushrooms. Prepared in a large pan suitable for to-go orders.

Breaded chicken balls served with pineapple, onion, and bell peppers, all tossed in a classic sweet and sour sauce.

Breaded chicken pieces, deep fried and tossed in a savory sesame sauce, garnished with sesame seeds.

Lo Mein noodles stir-fried with sliced chicken, cabbage, carrots, onions, and celery, all tossed in a savory lo mein sauce.

Stir-fried rice with a medley of vegetables such as peas, carrots, broccoli, and onions, typically includes eggs and is seasoned with soy sauce.

Shrimp stir-fried with rice, typically includes egg, peas, carrots, and onions.

Spicy.

Egg noodles stir-fried with sliced chicken and a medley of vegetables, prepared in a traditional Cantonese style.

Shrimp stir-fried with Cantonese-style lo mein noodles, typically includes a mix of vegetables and a savory sauce.

Shrimp sautéed with peas, carrots, and a hint of garlic in a creamy egg-based lobster sauce.

Breaded shrimp, deep-fried and typically served with a side of tangy plum sauce.

Succulent shrimp in a tangy sweet and sour glaze

Spicy.

Shrimp stir-fried with crisp pea pods, typically served in a savory sauce.

Chicken, shrimp & beef.

A medley of shrimp, scallops, and crabmeat, typically sautéed with a variety of vegetables in a light, savory sauce.

Spicy.

Spicy.

Succulent shrimp stir-fried with cashews in a savory light sauce.

Subgum wonton typically includes a mix of shrimp, chicken, and roast pork sautéed with assorted Chinese vegetables, accompanied by crispy fried wontons.

Scallops and shrimp sautéed with broccoli, typically in a light garlic or brown sauce.

Soft egg noodles stir-fried with slices of pork and a variety of Chinese vegetables, embodying the essence of Cantonese cuisine.

Stir-fried beef and soft noodles, typically includes a variety of vegetables.

Steamed dumplings filled with shrimp and typically includes a mix of Chinese vegetables.

Breaded shrimp typically includes Chinese vegetables such as bok choy, carrots, mushrooms, and bamboo shoots in a savory brown sauce.

Spicy.

Sliced beef stir-fried with bell peppers and onions, served in a savory brown sauce.

Tender beef strips glazed in a savory sesame sauce.

Crispy beef in tangy orange sauce

Spicy.

Sliced beef sautéed with mushrooms and assorted vegetables, typically served in a savory brown sauce.

Spicy.

Stir-fried beef with pea pods, typically includes onions and carrots in a savory brown sauce.

Spicy.

Beef stewed with a blend of Chinese vegetables, mushrooms, water chestnuts, and carrots, typically simmered in a rich brown sauce.

Shredded pork stir-fried with cabbage, eggs, and mixed vegetables, typically served with pancakes and hoisin sauce for wrapping.

Tender pork ribs stir-fried with green bell peppers, onions, and garlic in a savory sauce.

Tender pork pieces in a tangy sweet and sour sauce.

Crispy chicken coated in a tangy sweet-and-sour sauce.

Crispy chicken in homemade almond gravy, garnished with almond slivers

Tender chicken in a savory sesame glaze, served with a sprinkle of sesame seeds.

Crispy chicken glazed in a tangy orange sauce

Sliced chicken and broccoli, typically includes carrots and mushrooms, stir-fried in a savory brown sauce.

Spicy.

Spicy.

Diced chicken stir-fried with celery, carrots, and cashews in a savory brown sauce.

Chicken and mushrooms sautéed together, often accompanied by vegetables such as bamboo shoots, pea pods, and carrots in a savory sauce.

Spicy.

Spicy.

Traditional stir-fried chicken with mushrooms in a light savory sauce.

Spicy.

Spicy.

Spicy.

Succulent chicken in a zesty lemon glaze

Stir-fried chicken with bok choy, mushrooms, bamboo shoots, water chestnuts, and pea pods in a light white sauce.

Sliced chicken stir-fried with onions, green peppers, and a rich black bean sauce.

Spicy.

Spicy.

Stir-fried cabbage, mushrooms, bamboo shoots, and egg, typically includes bean sprouts and green onions, served with plum sauce and thin Chinese pancakes.

Savory stir-fried noodles with crisp mixed vegetables in a light sauce.

Succulent shrimp tossed with traditional Lo Mein noodles and vegetables

Savory beef lo mein: Stir-fried noodles with tender beef and fresh vegetables

Spicy. Chicken & shrimp.

Chicken, beef & shrimp.

Savory pork lo mein with stir-fried vegetables and noodles

Chicken, beef & shrimp.

Savory udon noodles paired with succulent chicken, creating a delightful dish for noodle lovers.

Savory udon noodles topped with tender beef in a rich broth

Stir-fried udon noodles with shrimp, typically includes onion, scallion, and bean sprouts. Udon is a thick, wheat-based noodle.

Thick udon noodles stir-fried with pork, complemented by a mix of vegetables such as cabbage, carrots, and onions.

Beef with assorted vegetables in a savory sauce. Available in pint or quart sizes.

Shrimp stir-fried with assorted vegetables, available in pint or quart sizes.

Assorted crisp-tender vegetables. Sizes: pint or quart.

Pork chop pieces with chop suey vegetables. Available in pint or quart sizes.

Stir-fried beef with crunchy noodles. Available in pint or quart sizes.

Pork stir-fried with noodles, available in pint or quart sizes.

Vegetable chow mein with the choice of pint or quart servings; stir-fried noodles mixed with assorted seasonal vegetables.

Shrimp entwined with classic chow mein noodles, options for pint or quart sizes.

Sliced beef with mixed vegetables. Available in pint or quart sizes.

Subgum shrimp with assorted vegetables. Available in pint or quart sizes.

Assorted vegetables, available in pint or quart sizes.

Subgum pork on a submarine sandwich; available in pint or quart sizes.

The bold, refreshing, robust cola

A crisp tasting, refreshing pop of sweet, fizzy bubbles without calories.

A crisp, refreshing taste you know and love with zero calories.

A chilled, carbonated beverage known for its rich sassafras flavor with hints of vanilla.