China Kitchen Menu

4 pieces.

Served with egg green onion and beansprout.

Sweet and sour chicken balls, available in large or small sizes.

Shrimp, chicken and pork.

Hot.

Hot.

Tender sliced beef stir-fried with scallions in a delicious brown sauce.

Served with egg green onion and beansprout.

Silky egg ribbons in a soothing broth. Available in pint or quart sizes.

Six pieces of chicken wings served alongside fried rice, prepared in a style common to Asian cuisine.

6 wings.

4 pieces.

6 wings.

Two egg rolls, two crab rangoon, two chicken on the stick, two pieces fried shrimp, six pieces sweet and sour chicken.

6 wings.

Hot.

Tender sliced beef stir-fried with white onions and scallions in a delicious brown sauce.

Tender beef strips stir-fried with fresh broccoli and onions, served with savory fried rice.

Sweet & sour chicken with a tangy, vibrant sauce. Served with steamed rice.

Tender slices of steak stir-fried with onions and bell peppers, typically served in a savory brown sauce.

Hot, nuts.

Asian-style omelette with choice of beef or shrimp, served as a dinner special.

Soft noodle mandarin style.

Soft noodle mandarin style.

nuts

Hot.

Chicken or pork with crisp vegetables in a light sauce, served as chop suey.

Hot, nuts.

Broccoli stir-fry offered with pork or chicken option.

Succulent shrimp paired with crisp broccoli, tender carrots, and fresh greens in a light, savory sauce.

Hot.

Sliced chicken stir-fried with a mix of seasonal vegetables, typically including broccoli, carrots, and mushrooms, in a savory sauce.

Hot.

Asian dinner special: Chop Suey with choice of beef or shrimp, mixed with vegetables.

Hot.

Sliced beef stir-fried with a variety of fresh vegetables, typically including broccoli, carrots, and snow peas, in a savory brown sauce.

Hot.

nuts

Hot.

Hot.

Tender shrimp in a savory lobster sauce with mushrooms, green onions, and egg.

A medley of seasonal vegetables, stir-fried to retain their crispness and natural flavors.

Fried dumpling with ground meat and vegetable.(pork)

ground pork & vegetables

Nuts. The best deep fried rolls fills with shrimp, meat, vegetables and peanut butter.

Mini veggie rolls,Shanghai Rolls!

Breaded chicken nuggets, typically accompanied by fries, are deep-fried until golden. This dish usually includes 10 pieces of white meat chicken.

8 pieces.homemade pork won ton in a spicy house sauce

Nuts. Vegetable and peanut butter.

Bar-B-Q beef on the stick.

Breaded chicken nuggets, typically including 10 pieces, deep-fried to achieve a crispy exterior.

No meat, dumpling deep fried until crispy.

Four pieces of shrimp, lightly battered and deep-fried, typically accompanied by a sweet and sour sauce.

Sliced pork, marinated in a traditional Asian BBQ sauce, then roasted to enhance its natural flavors, typically garnished with sesame seeds.

Asian-style wonton soup, available in pint or quart sizes.

Nuts. Spicy Szechwan soup with shredded pork, mushrooms and bean curd in rich egg-flower broth.

Chicken broth, tender chicken pieces, and noodles. Available in pint or quart size.

Vegetable soup with Asian flavors. Available in pint or quart sizes.

Flat rice noodles with shrimp, chicken, bar-b-q pork and vegetable.

Shrimp, scallop, crab meat and vegetable.

Served with egg green onion and beansprout.

Served with egg, green onion and beansprout.

Served with egg green onion and beansprout.

Served with egg green onion and beansprout.

Shrimp, chicken and pork.

Served with egg green onion and beansprout.

Bar-B-Q pork or chicken with choice of protein and size, served over lo mein.

Shrimp, chicken and pork.

Vegetable Lo Mein available in large or small sizes.

Bar-B-Q pork or chicken in chop suey or chow mein. Options include chicken or pork, and large or small sizes.

Vegetable with choice of chop suey or chow mein. Available in large or small size.

Shrimp, chicken and pork.

Beef or shrimp with choice of ho fun (thick rice noodles) or mei fun (thin rice noodles).

Bar-B-Q pork or chicken with choice of ho fun (thick, flat rice noodles) or mei fun (thin, vermicelli-like rice noodles).

Chow fun with mixed vegetables, choice of wide rice noodles (ho fun) or thin rice noodles (mei fun).

Shrimp, chicken and pork.

Asian-style omelette with choice of beef or shrimp. Available in 2 pc/small or 4 pc/large servings.

Shrimp, chicken and pork.

2 or 4 pieces. Asian-style omelette.

Asian egg Foo Young with a mix of fresh vegetables. Sizes available: 2 pc/small or 4 pc/large.

Asian-style omelette with mushrooms. Available in 2 pc/small or 4 pc/large.

Hot, nuts.

Hot.

Chicken and mixed vegetables available in large or small sizes.

Hot. Mildly spiced dish or fried batter-dipped chicken sauteed in sweet sauce and glazed hot oil.

Chicken, cashews, choice of large or small serving.

Chicken, black bean sauce. Available in large or small sizes.

Hot.

Mild spicy.

Chicken Almond Ding: Diced chicken paired with almonds. Available in large or small servings.

Hot.

Mu shu chicken typically includes shredded chicken stir-fried with cabbage, eggs, mushrooms, and bamboo shoots, served with pancakes.

Tender chicken with crisp pea pods. Available in large or small sizes.

Sliced chicken stir fried with black mushroom, pea pods in chef's special sauce.

Tender chicken, fresh broccoli. Available in large or small sizes.

Hot.

Hot. A hot dish made with fresh bean curd in a taste Szechwan hot sauce.

Mixed vegetables enveloped in savory brown sauce. Available in large or small servings.

Stir-fried mixed vegetables with mushrooms, bamboo shoots, and cabbage in a savory sauce.

A delightful combination of black mushrooms, bamboo shoots, pea pods, broccoli in a delicious white sauce.

Broccoli tossed in savory brown sauce. Available in large or small sizes.

Beef and broccoli: available in large or small sizes.

Beef with mixed vegetables, available in large or small sizes.

Sliced beef and mushrooms; available in large or small portions.

Hot.

Hot, nuts.

Mu shu beef, a large serving, combines thinly sliced beef with cabbage, carrots, and egg, typically accompanied by bamboo shoots and wood-ear mushrooms, wrapped in thin mandarin pancakes with hoisin sauce.

Hot.

Hot.

Hot.

Pepper steak, onions, choice of large or small serving.

Tender beef stir-fried with Chinese black mushroom and peapods.

Pork and mixed vegetables. Available in large or small sizes.

Pork and broccoli. Available in large or small.

Pork with pea pods available in large or small sizes.

Hot.

Hot.

Hot.

Shredded pork with bamboo shoots, sauteed in hoisin sauce. Top with green onion.

Sweet and sour shrimp available in large or small.

Hot.

Shrimp paired with mixed vegetables, available in large or small sizes.

Shrimp enveloped in savory lobster sauce. Available in large or small servings.

Hot, nuts.

Shrimp with cashews, available in large or small sizes.

Shrimp tossed in savory black bean sauce, available in large or small sizes.

Hot.

Shrimp, peapods, available in large or small servings.

Hot.

Hot.

Hot.

Shrimp seasoned with pepper, available in large or small sizes.

Hot.

Nuts.

Hot and spicy.

w. white rice

Hot.

Hot. Meaty chunks of chicken deep fried in special hot and sweet sauce.

Nuts. Combination of seafood, shrimp, scallops, crabmeat and fish filet with vegetables in a delicious sauce.

18 pieces jumbo shrimp

Hot, chicken ,shrimp ,beef with vegetables in spicy brown sauce

Shrimp, chicken and beef with vegetable in delicious brown sauce.

Hot, chunks of tofu deep fried in special hot and sweet sauce.

Hot.

chicken,shrimp, beef with scallions in a delicious brown sauce

Hot.

18 pieces jumbo shrimp

Hot. 18 pieces jumbo shrimp

hot, 18 pieces jumbo shrimp

Shrimp, beef, chicken, and pork with vegetable in brown sauce.

Hot. Semi-deep fried slices of beef tenderloin sauteed in a hot and sweet sauce.

Hot. Beef tenderloin sauteed in satay sauce with broccoli.

Ginger with chef's special sauce.

A large serving of fish filet sautéed with assorted vegetables, typically prepared in a manner that highlights the delicate flavors of the fish.

Hot.

Hot, nuts.

Hot, nuts. Jumbo shrimp and diced chicken white meat with vegetable and peanuts in special hot brown sauce.

Hot.

Hot.

Large slices of beef, typically coated and fried, then tossed in a rich sesame sauce and generously sprinkled with sesame seeds.

Hot.

For five people. Five egg rolls, five crab rangoon, two large soup, one large sesame chicken, one large sweet and sour chicken, one large Mongolian beef, one large Szechuan beef.

For two people. One large chicken with broccoli, one large orange chicken.

For four people. Four egg rolls, four crab rangoon, one large kung pao chicken, one large beef with broccoli, one large general T'so chicken.

Steamed white rice, served in a pint-sized portion, prepared with attention to texture and consistency.

Steamed white rice, served in a pint-sized portion, prepared with attention to texture and consistency.

please make note which meals you want to extra beef! Thanks!

Delicate almond-flavored cookies, golden and crisp, with a subtle nutty aroma. Four pieces per order.

Crispy pan-fried egg noodles, typically includes a light seasoning to enhance the natural flavors of the noodles.

Crispy pan-fried egg noodles, typically includes a light seasoning to enhance the natural flavors of the noodles.

Stir-fried rice, typically including a light seasoning.

please make note which meals you want to extra chicken! Thanks!

Pure and refreshing bottled water.

Ten pieces of crisp, sweet folded cookies, each containing a piece of paper with a fortune.

Ten packets of soy sauce, typically used to enhance the flavor of various dishes with its savory umami taste.

A set of ten packets of sweet and sour sauce, typically used as a dipping or glazing sauce for various dishes.

Ten packets of duck sauce, a sweet and tangy condiment, often accompanying appetizers and enhancing their flavors.

Lightly Fried for a Delightful Crunch. Perfect to pair with soup

A side of homemade hot oil, typically crafted with a blend of oils infused with spices and chili flakes for a spicy kick.

Ten packets of hot mustard, typically served as a spicy condiment to enhance the flavors of various dishes.

please make note which meals you want to extra shrimp !Thanks!

please make note which meals you want to extra pork!Thanks!

A crisp, refreshing taste you know and love with zero calories.

Coconut smoothie, options for tapioca addition. Mix flavors available: strawberry, banana, pineapple, blueberry, mango.

Blueberry smoothie with options for adding tapioca and mixing flavors like coconut, strawberry, banana, pineapple, mango. Choose from single or multiple fruit blends.

Asian-inspired banana smoothie with optional tapioca and choice of mixing two flavors: coconut, strawberry, pineapple, blueberry, or mango.

Strawberry smoothie with optional tapioca. Mix flavors available: coconut, strawberry, banana, pineapple, blueberry, mango.

Pineapple smoothie with options for tapioca and mixed flavors including coconut, strawberry, banana, blueberry, and mango.

Pure and refreshing bottled water.

A 16.9 oz bottle of classic cola with a refreshing taste.

Carbonated soft drink with zero sugar and calories.

Cherry-flavored carbonated cola beverage. Typically includes a blend of caramel and natural flavors in a 16.9 oz bottle.

Classic citrus refreshment.

Freshly squeezed apple nectar, packed with the tart and sweet essence of ripe apples.

Refreshing citrus beverage.