China Kitchen Menu

white rice hair noodle stirfry/w . pork or chicken or beef or shrimp, your choice.

Half.

fish fillet,shirmp,and squid with vegetable brown sauce/with crispy soft tofu

whole Tilapia braised with Sichuan spicy chili in brown sauce. spicy or no spicy your choice.

Tilapia cooked with Sichun spicy sauce.

Rice noodles served in a savory broth, typically including tender slices of beef and select vegetables, garnished with scallions.

Spicy.

With steamed bun.

Fish filet, beef, fish ball, shrimp, quail egg, luncheon meat, tofu, ear mushroom, clear noodle, bokchoy, lotus root, and bamboo shoot. with special Sichuan chili sauce soup .$15.48 for one person;$20.45 for two person.

Tender lamb pieces with broccoli, bell peppers, and onions in a savory sauce.

two Tilapia cook with sprcial Sichun spicy sauce(home made) with vegetable $19.58+$2.00 tray fee)

Tilapia cooked with vege and special Sichuan spicy sauce(home made); one fish $14.98+$2.00 tray;two fish $16.98+$2.00tray

Rice noodles served in a light broth, typically includes a variety of seafood such as shrimp, scallops, and squid, accompanied by mixed vegetables.

Pork belly. / Spicy.

Spicy.

Spicy.

Pan-fried noodles 1) with beef, chicken, shrimp; pan-fried noodles 2) with fish, shrimp, squid; pan-fried noodles 3)with vegetables. all your choice.

Spicy. No vegetable, add vegetable your choice.

Steamed boneless swain whole fish filet/w spicy home sauce.

Eight pieces.

Spicy. Twelve pieces.

Spicy. Four pieces.

Eight pieces.

Twelve pieces.

Eight pieces.

Twelve pieces.

A single Chinese fritter, typically consisting of a variety of vegetables and sometimes meat, coated in a light batter and deep-fried until golden.

Twelve pieces.

Noodle soup featuring fish and sour vegetables, typically includes a broth enriched with sour pickled vegetables and tender fish slices, complemented by noodles.

Spicy. Beef noodle soup. when you pick up the oder, we provide separated noodle and soup in different container to you .

Stir-fried jasmine rice with sliced pork, typically includes egg, peas, carrots, and green onions for a well-rounded flavor.

Stir-fried rice with shrimp, typically includes egg, peas, carrots, and green onions.

Tender chicken strips stir-fried with soft lo mein noodles and savory sauce.

hair rice noodle with bean sprouts with pork, shrimp, chicken. your choice.

Jasmine rice stir-fried with soy sauce, eggs, peas, carrots, green onions, and a mix of chicken, beef, and shrimp.

fat rice noodles stirfry with chicken

Fat rice noodles with shrimp typically include stir-fried wide noodles with shrimp, accompanied by vegetables such as bean sprouts, onions, and scallions in a savory sauce.

Spicy.

Jasmine rice stir-fried with slices of beef, typically includes egg, peas, and green onions.

Stir-fried soft noodles with chicken, beef, and shrimp, typically include vegetables such as cabbage, carrots, and onions in a savory sauce.

Spicy. Clear noodle, Napa, ear mushroom, bean curd, carrot, and zucchini.

Spicy. Clear noodle, Napa, ear mushroom, bean curd, carrot, and zucchini.le.

Spicy. Clear noodle, Napa, ear mushroom, bean curd, carrot, and zucchini.y.

Clear noodle, napa, ear mushroom, bean curd, carrot, and zucchini.

Clear noodle, napa, ear mushroom, bean curd, carrot, and zucchini.

Pork intestine and beef soup in a hot pot typically includes a rich broth, tender pork intestines, and beef, complemented by a variety of vegetables and tofu for a hearty meal.

Clear noodle, napa, ear mushroom, bean curd, carrot, and zucchini.

Spicy. Clear noodle, Napa, ear mushroom, bean curd, carrot, and zucchini.y.

Spicy. String bean, lotus root, potato, broccoli, carrot, onion, green pepper, and bean sprout.

Spicy. String bean, lotus root, potato, broccoli, carrot, onion, green pepper, and bean sprout.

String bean, lotus root, potato, broccoli, carrot, onion, green pepper, and bean sprout with fish filet.

String bean, lotus root, potato, broccoli, carrot, onion, green pepper, and celery with headless shrimp.

Spicy. Clear noodle, Napa, ear mushroom, bean curd, carrot, zucchini, and shanghai bok choi.y.

Spicy. Clear noodle, Napa, ear mushroom, bean curd, carrot, zucchini, and shanghai bok choi.

Spicy. Clear noodle, Napa, ear mushroom, bean curd, carrot, zucchini, and shanghai bok choi.

Spicy. Clear noodle, Napa, ear mushroom, bean curd, carrot, zucchini, and shanghai bok choi.

Spicy.

Shredded pork typically sautéed with a blend of vegetables such as bamboo shoots, carrots, and onions, all enveloped in a sweet and tangy plum sauce.

Spicy.

Baked tofu combined with shredded pork, often prepared with a blend of savory seasonings and herbs to enhance the flavors.

Sautéed eggplant and ground pork, often accompanied by a blend of garlic and soy-based sauce.

Pork intestine stir-fried with a selection of vegetables, typically served in a rich brown sauce.

Spicy.

Baked tofu and chives are combined with shredded pork, typically featuring a blend of spices and sauces to create a harmonious dish.

Spicy. Pork belly.

Spicy.

Crispy fried chicken pieces paired with fresh broccoli, drizzled with a savory garlic sauce.

Spicy.

Crispy slices of chicken stir fried in a sweet and savory sauce

Spicy.

Sliced chicken breast stir-fried with fresh broccoli, typically includes a savory brown sauce.

Spicy.

Spicy. / .

Spicy.

Spicy.

Spicy. With preserved vegetable.

Crispy chicken coated in a tangy sweet-and-sour sauce.

Taste sweet, cook with basil.

Spicy.

Spicy.

sliced beef with green pepper and onion with black bean sauce

Tender slices of lamb sautéed with a blend of traditional Chinese spices, often accompanied by a savory sauce.

Spicy.

Sizzling Mongolian beef, stir-fried with onions and peppers in a savory sauce.

Tender beef sauteed with fresh broccoli

Spicy.

Slow-cooked beef stew with house style potatoes, typically includes a mix of aromatic herbs and spices in a rich, savory sauce.

Sizzling plate beef typically includes tender slices of beef sautéed with a mix of vegetables such as onions and bell peppers, served in a special sauce on a hot plate.

Tender strips of lamb in a delicious sweet-savory sauce

Spicy.

With garlic.

Eggplant and basil stir-fried in a seasoned soy sauce, typically includes a blend of traditional Chinese spices.

Celery and cashew nuts stir-fried together, typically includes a mix of sauces for a savory taste.

Sautéed bean curd with peppers, typically includes tofu stir-fried with a variety of bell peppers.

Spicy.

Taiwanese cabbage stir-fried and coated in a savory oyster sauce, often accompanied by hints of garlic for added flavor.

A couple of whole eggplant special cook with brown sauce.

With eggplant.

Spicy.

Shanghai bok choy and mushrooms, stir-fried, typically includes a savory sauce.

Spicy.

With vegetable and spicy sauce or with vegetable and brown sauce.

Spicy. With spicy sour sauce.

With seafood.

Spicy.

Whole fish, deep-fried and accompanied by a tangy sweet and sour sauce, typically includes pineapple, bell peppers, and onions.

Sichuan style spicy soup: fish filet, beef,fish ball,luncheon loaf,mushroom,bokchoy,quail eggs,clear noodle,napa,lotusroot,bamboo shoots,tofu...for: one person:$16.00; for two person:$22.75

Whole tilapia braised with vege in brown sauce. spicy or no spicy your choice.

Spicy.

fish with salt & sour vegetable soup.

whole fish with black bean sauce

Shrimp deep-fried and seasoned with salt and pepper, typically includes onions and green scallions.

Shrimp stir-fried with fresh ginger and scallions, typically includes a savory sauce to highlight the ingredients.

Lightly battered squid, seasoned with salt and pepper, and typically includes onions and chillies for a spicy touch.

Spicy.

With vegetable and white sauce

for two person: fish filet,beef, fish ball, luncheon meat,tofu, mushroom, clear noodle,bochoy,lotusroot, bamboo shoots...

Spicy and sweet chili sauce with big shirmp

Spicy.

With shrimp.

Tender steamed fish fillets garnished with julienned carrots, fresh cilantro, and a savory soy-based sauce.