China Kitchen Menu

Crispy wonton wrappers filled with a creamy mixture of crab meat and cream cheese.

Silky broth, wisps of beaten egg. Available in pint or quart.

Chunks of chicken breaded & deep-fried in sweet & spicy sesame sauce.

Eight dumplings. Choice of fried or steamed.

Hot and spicy.

Hot and spicy.

Sweet & sour with choice of chicken or pork. Side options: egg roll or crab rangoons.

Roast pork or chicken, mixed with fragrant rice.

Chicken or pork lo mein. Served with egg roll or crab rangoons.

Chicken or pork lo mein. Served with egg roll or crab rangoons.

Sweet & sour with choice of chicken or pork. Side options: egg roll or crab rangoons.

Assorted vegetables served with choice of Egg Roll or 2 Crab Rangoons.

Hot and spicy.

Chicken or roast pork with broccoli. Serve with your choice of egg roll or 2 crab rangoons.

Hot and spicy.

Hot and spicy.

Chicken with mushrooms and vegetables. Choice of Egg Roll or 2 Crab Rangoons.

Tender chicken with crunchy cashew nuts. Choice of Egg Roll or 2 Crab Rangoons.

Hot and spicy.

Chicken with a mix of vegetables. Side choice of egg roll or 2 crab rangoons.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Chunks of chicken breaded & deep-fried in sweet & spicy sesame sauce.

Hot and spicy.

Fresh shrimp with stir-fried noodles. Choose a side: Egg Roll or 2 Crab Rangoons.

Shrimp lo mein with choice of egg roll or two crab rangoons.

Pepper steak with onion. Side choice: Egg Roll or 2 Crab Rangoons.

Hot and spicy.

Shrimp and cashew nuts served with choice of Egg Roll or 2 Crab Rangoons.

Hot and spicy.

Beef with mixed vegetables. Choose between an egg roll or two crab rangoons.

Shrimp or beef with fresh broccoli. Choose between egg roll or two crab rangoons on the side.

Hot and spicy.

Hot and spicy.

Shrimp with savory lobster sauce. Side choice: Egg Roll or 2 Crab Rangoons.

Crispy golden egg rolls filled with tender roast chicken, served with a side of sweet and sour dipping sauce.

Shredded vegetables wrapped in thin egg roll skin and deep fried until crispy.

Crispy potato strips. Sizes: Small or Large.

Crispy, golden-brown shrimp coated in a light, crunchy batter.

Crispy wonton wrappers filled with a creamy mixture of crab meat and cream cheese.

Fried wontons typically filled with savory pork, wrapped in a crispy wonton skin.

Eight dumplings. Choice of fried or steamed.

Large.

Hot and spicy.

Marinated chicken skewers grilled to perfection.

Marinated beef strips skewered and grilled to enhance the savory flavors.

Fried dough balls coated in sugar. 10 pieces.

Hot and spicy.

Breaded or battered crispy chicken nuggets, deep-fried to a golden brown.

Wontons in clear broth. Choice of pint or quart.

Silky broth, wisps of beaten egg. Available in pint or quart.

Chicken noodle soup / 雞麵湯. Choice of pint or quart.

Chinese vegetable and bean curd soup. Choice of pint or quart.

Hot and spicy.

Quart.

Quart.

Quart.

Juicy shrimp mixed with seasoned fried rice, featuring green onions and a hint of garlic.

Stir-fried rice with broccoli, onion, cabbage, peas, and carrots.

Stir-fried rice with no meat or vegetables, just rice.

A mix of shrimp, chicken, pork, peas, and carrots stir-fried with rice and egg.

Stir-fried rice with tender beef, peas, carrots, and onions.

Soft egg noodles stir-fried with broccoli, snow peas, carrots, onions, bamboo shoots, baby corn, and mushrooms in a savory soy sauce.

Soft noodles with your choice of beef or shrimp.

Chicken, pork, shrimp, and vegetables stir-fried with soft lo mein noodles.

Thin rice noodles with your choice of chicken or roast pork.

Thin rice noodles stir-fried with broccoli, mushrooms, carrots, celery, cabbage, and egg.

Thin rice noodles stir-fried with chicken, pork, shrimp, bok choy, carrots, and scallions in a homemade sauce.

Hot and spicy.

Shrimp or beef with crispy chow mein noodles.

Stir-fried vegetables, including celery, carrots, onions, cabbage, and bean sprouts, served over crispy chow mein noodles.

Tender chicken, shrimp, and beef stir-fried with crisp vegetables and savory sauce, served over crispy chow mein noodles.

Crispy battered shrimp paired with a tangy sweet and sour sauce, served alongside steamed white rice.

Breaded pork with bell peppers, onions, carrots, and pineapple, glazed with sweet and sour sauce.

Sweet and sour chicken balls with a combination of pork, shrimp, and chicken in a tangy sauce.

Crispy chicken balls coated in a sweet honey glaze, garnished with sesame seeds.

Tender chicken slices stir-fried with fresh broccoli and carrots, coated in a savory sauce.

Tender chicken slices stir-fried with mushrooms, snow peas, carrots, and bamboo shoots in a light sauce.

Sliced chicken sautéed with snow peas, water chestnuts, and carrots in a light white sauce.

Hot and spicy.

Hot and spicy.

Tender chicken pieces stir-fried with crunchy cashew nuts, bell peppers, celery, and onions in a savory sauce.

Hot and spicy.

Sliced chicken stir-fried with broccoli, carrots, mushrooms, zucchini, and snow peas in a savory brown sauce.

Hot and spicy.

Hot and spicy.

Sliced pork sautéed with fresh broccoli and onions in a savory brown sauce.

Roast pork sautéed with bok choy, mushrooms, bamboo shoots, snow peas, and water chestnuts in a brown sauce.

Pork sautéed with mushrooms in a brown sauce.

Tender beef strips stir-fried with green bell peppers and onions in a savory sauce, served with a side of fried rice.

Sliced beef with bok choy, snow peas, bamboo shoots, carrots, and water chestnuts in a brown sauce.

Stir-fried beef with mushrooms, carrots, and a savory brown sauce.

Stir-fried beef with snow peas, carrots, and water chestnuts in a brown sauce.

Sliced beef stir-fried with broccoli, mushrooms, carrots, snow peas, bamboo shoots, and napa cabbage in a savory brown sauce.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Shrimp stir-fried with a medley of Chinese vegetables, typically including bok choy, mushrooms, bamboo shoots, and snow peas.

Shrimp with minced pork, eggs, and black beans in a savory lobster sauce.

Tender shrimp and fresh broccoli stir-fried in a savory sauce.

Stir-fried shrimp with snow peas, carrots, and water chestnuts in a light garlic sauce.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Chunks of chicken breaded & deep-fried in sweet & spicy sesame sauce.

Chicken or shrimp with stir-fried noodles and vegetables.

Hot and spicy.

Tender steak strips stir-fried with onions and green bell peppers, served alongside savory fried rice.

Shrimp in a mild white sauce with peas, carrots, and egg whites.

Tender chicken slices with mushrooms, snow peas, carrots, and bamboo shoots in a light sauce.

Shrimp stir-fried with baby corn, bamboo shoots, bok choy, broccoli, carrots, mushrooms, pea pods, and water chestnuts in a savory brown sauce.

Choice of beef or shrimp with broccoli.

Sliced roast pork sautéed with bok choy, mushrooms, bamboo shoots, and snow peas in a brown sauce.

Hot and spicy.

Chicken or roast pork with broccoli. Choose between tender chicken or savory roast pork paired with crisp broccoli.

Hot and spicy.

Hot and spicy.

Choice of shrimp, pork, or chicken. Chinese wheat noodles with vegetables.

Hot and spicy.

Lightly breaded boneless chicken topped with almond gravy and crushed almonds on a bed of mixed vegetables.

Sweet & sour sauce with choice of chicken or pork.

Hot and spicy.

Diced chicken, cashew nuts, water chestnuts, bamboo shoots, celery, and mixed vegetables in a brown sauce.

Hot and spicy.

Hot and spicy.

Mixed vegetables. Choice of shrimp or beef.

Chicken or pork served with mixed vegetables.

Hot and spicy.

Stir-fried mixed vegetables typically including broccoli, mushrooms, zucchini, baby corn, green pepper, carrot, bamboo shoot, onion, and napa cabbage in a brown sauce.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Steamed mixed vegetables typically include broccoli, carrots, mushrooms, snow peas, baby corn, and bamboo shoots, cooked without oil or added salt.

Steamed shrimp with broccoli, carrots, snow peas, mushrooms, baby corn, zucchini, celery, and water chestnuts.

Steamed mixed vegetables and chicken typically include broccoli, carrots, snow peas, mushrooms, baby corn, zucchini, celery, and a light brown sauce. Cooked using moist heat.

Steamed broccoli with shrimp: Steamed shrimp and broccoli, typically served with a light brown sauce.

Steamed chicken paired with crisp broccoli florets, a light and healthy dish.

Crisp, sweet folded cookies with a delightful fortune inside. One order includes 10 pieces.

Crunchy Fried Noodles, Perfectly Golden and Delightfully Crisp

House-made sweet and sour sauce, typically includes ingredients like vinegar, sugar, and fruit extracts.

Tender white chicken, beef, jumbo shrimp sautéed with mixed veg.

Beef, chicken, jumbo shrimp, roast pork with fine veg delightfully with our special seasoning.

Breaded deep-fried chicken breast with lettuce & lemon sauce on side.

Breaded boneless chicken, deep-fried and topped with chopped almonds, served on a bed of mixed Chinese vegetables in brown sauce.

Battered and fried chicken pieces sautéed with pineapple chunks and vegetables in a sweet pineapple sauce.

Hot and spicy. Shrimp with Chinese vegetable & General Tso's chicken.

Hot and spicy. Chunks of chicken breaded & deep-fried in amazing sweet spicy sauce bedded with fresh broccoli.

Hot and spicy. Slice of beef breaded & deep-fried with orange peel in sweet & spicy sauce.

Hot and spicy. Chunks of chicken breaded & deep-fried with orange peel, sweet & spicy sauce.

Hot and spicy. Two fine Hunan gourmet in one dish: hot & spicy shrimp & Hunan chicken. The seasoning will quicken the most jade appetite.

Chunks of chicken breaded & deep-fried in sweet & spicy sesame sauce.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Pan-fried noodles topped with lobster, jumbo shrimp, scallops, crabmeat, and mixed vegetables.

Breaded chicken typically served with a creamy coconut sauce.

Crispy shrimp in creamy coconut sauce, typically sautéed or deep-fried.

Hot and spicy.

Hot and spicy.