China King Menu

Stir-fried shrimp with napa cabbage, broccoli, zucchini, carrots, mushrooms, water chestnuts, baby corn, and bean sprouts in a brown sauce.

Stir-fried noodles with shrimp, cabbage, carrots, and onions in a savory sauce.

Stir-fried egg noodles with chicken, typically including cabbage, carrots, and celery.

Deep-fried chicken balls with green pepper, onion, carrots, and pineapple in a sweet and sour sauce.

Sliced beef stir-fried with green peppers and onions in a brown sauce.

Sliced beef sautéed with mushrooms, broccoli, carrots, and snow peas in a brown sauce.

Beef stir-fried with broccoli, carrots, baby corn, snow peas, water chestnuts, mushrooms, and napa cabbage in a brown sauce.

Soft noodles stir-fried with beef, napa cabbage, carrots, green onions, bean sprouts, and celery.

Shrimp with mushrooms, water chestnuts, green peas, and carrots in a creamy egg-based lobster sauce.

Shrimp sautéed with a medley of broccoli, carrots, mushrooms, Chinese cabbage, and zucchini in a light white sauce.

Stir-fried beef with broccoli and carrots in a savory brown sauce.

Stir-fried chicken with broccoli in a savory brown sauce.

Shrimp stir-fried with broccoli and carrots in a white sauce.

Roast pork stir-fried with a medley of broccoli, carrots, napa cabbage, snow peas, water chestnuts, mushrooms, and baby corn in a brown sauce.

Sliced chicken stir-fried with broccoli, carrots, mushrooms, bamboo shoots, and baby corn in a spicy brown sauce.

Roast pork with mixed vegetables stir-fried in a thickened sauce.

Roast pork stir-fried with green peppers and onions in a savory black bean sauce.

Roast pork lo mein: Tender slices of roast pork mixed with stir-fried soft noodles, vegetables, and a savory soy sauce.

Sliced white meat chicken with mushrooms, snow peas, carrots, water chestnuts, and bamboo shoots in a white sauce.

Deep-fried boneless chicken chunks in a sweet and spicy sauce, typically including red pepper and scallions.

Shrimp cooked with onions, green peppers, bamboo shoots, carrots, snow peas, and water chestnuts in a ketchup-based spicy sauce.

Battered chicken stir-fried with bell peppers and carrots in a hot and spicy sauce.

Stir-fried chicken with diced vegetables, peanuts, and spicy brown sauce.

Diced chicken, onions, green peas, and water chestnuts cooked in a house yellow curry sauce.

Shrimp with bell peppers, onions, and carrots in a yellow curry sauce.

Lightly fried chicken chunks sautéed in a sweet sesame sauce, sprinkled with sesame seeds.

Breaded and deep-fried chicken chunks sautéed in a sweet and tangy orange-flavored sauce.

Savory wheat noodle soup typically includes a mix of vegetables such as bean sprouts, celery, carrots, broccoli, mushrooms, and snow peas.

Roast pork yat gaw mein typically includes roast pork and noodles, often accompanied by a variety of vegetables, served in a savory broth.

Chicken yat gaw mein typically includes savory wheat noodles in a broth, complemented by chicken and assorted vegetables.

Beef yat gaw mein typically includes savory wheat noodles in a rich broth, complemented by slices of beef and assorted vegetables.

Shrimp Yat Gaw Mein typically includes soft noodles and shrimp, complemented by a selection of vegetables, served in a savory broth.

Special yat gaw mein typically includes a combination of shrimp, beef, chicken, and noodles, often accompanied by a savory broth and mixed vegetables.

10 crispy chicken nuggets, available with choice of plain, various fried rices (pork, chicken, beef, shrimp), or French fries.

Fried spare rib tips not came w. sauce. doesn't mix think it is another two type w. rib sauce

Crispy chicken fingers, available plain or served alongside various fried rice options including pork, chicken, beef, shrimp, or with French fries.

Fried chicken gizzards offered plain or served over a choice of fried rice including pork, chicken, beef, shrimp, or with french fries.

Five fried crab sticks, options include plain or paired with choice of fried rice (pork, chicken, beef, shrimp), french fries.

Fried baby shrimp with a choice of sides: plain or paired with various fried rice options (pork, chicken, beef, shrimp) and French fries.

Five jumbo shrimp, options include plain or served atop various fried rices (pork, chicken, beef, shrimp) or with French fries.

Fried scallops, choice of plain or complemented with fried rice options: pork, chicken, beef, shrimp, or classic. French fries also available.

Tangy lemon & pepper chicken wings. Options: plain or served with your choice of fried rice variants, including pork, chicken, beef, shrimp, or french fries.

Honey chicken wings, options include either plain or with a choice of fried rice variations: pork, chicken, beef, shrimp; also available with French fries.

Hot & spicy.

Hot & spicy.

Crispy dough filled with minced vegetables.

Pizza dough formed into a pocket and filled with sauce and cheese.

Crispy dough filled with minced vegetables.

Shell fish.

Crispy dough filled with minced vegetables.

Fried potatoes.

Ten pieces of sweet, deep-fried dough, typically dusted with sugar.

Fried potatoes topped with cheese.

Crispy wontons, typically filled with a savory meat mixture, served with a side of sweet and sour sauce.

Crab Rangoons feature a mixture of crab meat and cream cheese, encased in wonton wrappers and fried, typically served as eight pieces.

Eight pieces of steamed dumplings, typically filled with minced pork and a blend of vegetables, encased in a thin dough wrapper.

Crispy, golden-brown dumplings filled with a savory mixture, lightly fried to a perfect texture. (8 pieces)

Chicken teriyaki typically includes four skewered pieces of chicken, marinated in a sweet and slightly savory teriyaki sauce.

A cut of meat taken from the shoulder.

Fried batter typically dusted with powdered sugar.

Shell fish.

Soup that is made from beaten eggs and broth.

Savory soup with a poultry base.

Savory soup with a poultry base.

Soup made with tofu.

Hot and sour soup with a choice of pint or quart sizes.

Soup that is made from beaten eggs and broth.

Quart.

Quart.

Quart.

Quart.

Quart.

Quart.

Mild sweet meat that has been roasted

Mixed vegetables in a classic chop suey. Options for pint or quart sizes.

Beef and vegetable stir fry.

Shell fish.

Meat and vegetable stir fry.

Quart.

Thin rice noodles stir-fried with roast pork, typically includes a blend of Chinese vegetables such as cabbage, carrots, celery, and onions, along with scrambled egg.

Stir-fried thin rice noodles with chicken, typically includes vegetables such as carrots, celery, and onions, along with scrambled egg.

Thin rice noodles stir-fried with crab meat, typically includes shredded carrots, celery, bamboo shoots, and a scrambled egg.

Thin rice noodles stir-fried with shrimp and a mix of vegetables typically including carrots, celery, and onions, complemented by scrambled egg.

Thin rice vermicelli noodles stir-fried with beef, typically includes vegetables such as carrots, celery, and onions, along with a scrambled egg.

Hot & spicy.

Lobster chow mei fun features stir-fried thin rice noodles with succulent lobster pieces, typically includes shredded carrots, celery, bamboo shoots, and a scrambled egg.

Thin rice noodles stir-fried with chicken, pork, and shrimp, typically includes a mix of vegetables and egg.

Thin rice-vermicelli noodles stir-fried with a mix of seafood, typically including shrimp, scallops, and crab, complemented by shredded carrots, celery, and a scrambled egg.

Egg noodle dish.

Egg noodle dish.

Egg noodle dish.

Poultry.

Egg noodle dish.

Egg noodle dish.

Egg noodle dish.

Egg noodle dish.

Quart. egg noodle dish with seafood.

Stir fried rice.

Stir fried rice.

Stir fried rice. cooked over dry heat.

Stir fried rice.

Stir fried rice.

Stir fried rice.

Stir fried rice.

Stir fried rice.

Cooked using moist heat.

Steamed chicken paired with broccoli. Options: pint or quart size; low fat or non-fat style.

Steamed shrimp with broccoli, available in pint or quart sizes. Options for low fat or non-fat style.

Quart.

Quart.

Hot & spicy.

Hot & spicy.

Broccoli sautéed, available in pint or quart sizes.

Hot & spicy. Quart.

Quart.

Quart.

Hot & spicy.

Beef with mixed vegetables, available in pint or quart sizes.

Beef and mushrooms, available in pint or quart sizes.

Sauce made from delicate buttery mollusk.

Beef and snow peas. Available in pint or quart.

Hot & spicy..

Hot & spicy..

Hot & spicy.

Beef and broccoli, available in pint or quart sizes.

Cooked over dry heat.

Cooked over dry heat.

Cooked over dry heat.

Hot and spicy. cooked over dry heat.

Cooked over dry heat.

Hot and spicy. dry spicy flavor that comes from doubanjiang or chili paste. cooked over dry heat.

Hot and spicy. marinated and stir fried. cooked over dry heat.

Poultry with spicy sweet and salty sauce made from fermented black beans.

Poultry.

Poultry with sauce made from delicate buttery mollusk.

Hot & spicy.

Hot & spicy.

Hot & spicy.

Hot & spicy.

Poultry.

Hot & spicy.

Poultry served in a sweet sauce served with sesame seeds.

Hot & spicy.

Mild white sauce.

Shrimp, mixed Chinese vegetables. Available in pint or quart.

Shellfish.

Hot & spicy.

Shellfish.

Shellfish with sauce made from delicate buttery mollusk.

Hot & spicy.

Hot & spicy.

Crab meat egg foo young is a Chinese-style omelette filled with crab meat and a mix of traditional vegetables.

Omelette.

Poultry.

Omelette.

Omelette.

Omelette.

Chicken balls in sweet and sour sauce. Available in pint or quart sizes.

Pork chop suey typically includes sliced pork stir-fried with vegetables such as bean sprouts, celery, and bok choy in a light garlic sauce.

Stir fried noodle dish.

Stir fried noodle dish.

Omelette.

Omelette.

Pork Egg Foo Young is a Chinese-style omelet filled with pork, onions, and bean sprouts, typically served with a savory sauce.

Poultry.

Stir fried steak with vegetables and a savory sauce.

Roast pork sautéed with a variety of vegetables, typically including broccoli, snow peas, and carrots, in a savory sauce.

Mild white sauce.

Tender boneless spare ribs glazed in a savory sauce, paired with fried rice mixed with peas, onions, and bits of meat.

Tender chicken balls coated in a tangy sweet and sour sauce, complemented by bell peppers, onions, and carrots.

Chicken with vegetable.

Sliced beef and fresh broccoli stir-fried, typically includes a savory brown sauce.

Egg noodle dish.

Poultry.

Egg noodle dish.

Egg noodle dish.

Poultry.

Plump shrimp stir-fried with crisp broccoli in a savory brown sauce.

Shrimp sautéed with a variety of mixed vegetables, typically includes broccoli, carrots, and mushrooms, in a savory brown sauce.

Tender beef slices stir-fried with broccoli, carrots, green beans, and onions in a savory sauce.

Hot & spicy.

Hot & spicy.

Hot & spicy.

Hot & spicy.

Hot & spicy.

Poultry served in a sweet sauce served with sesame seeds.

Hot & spicy.

Hot & spicy.

Lobster meat, shrimp, scallops, crab meat w. a selection of vegs. mix together.

Poultry.

Hot & spicy. General Tso's Chicken and Hot & Spicy Shrimp.

This is highly recommended for vegetarians. A unique combination of vegetable. Served over sizzling platter.

Hot & spicy.

Hot & spicy.

Comes with brown sauce and vegetables. hot and spicy.

Hot & spicy.

Chicken breast lightly breaded deep fried then glazed in Chef's specially prepared fresh lemon sauce.

Hot & spicy.

Hot & spicy. Sautéed jumbo shrimp, snow pea pods, bamboo shoots, Chinese veg. (Szechuan style).

Shrimp with mushroom, green pepper, carrots, celery, baby corn, and cashew nuts.

Sliced tender beef and sea scallops sautéed with scallions and other vegetable. Served over a sizzling platter.

Hot & spicy. Scallop w. snow pea pods and water chestnuts.

Shrimp, chicken, roast pork, and beef sautéed with vegetarian in homemade sauce.

Hot & spicy.

Beef, shrimp, lobster, pork, chicken w. mixed Chinese vegetable.

Shrimp, chicken meat, roast pork, beef, crab meat w. a selection of vegs. mixed together. (fried wonton 6 pcs).

Hot & spicy. Crispy chicken w. celery, green pepper, broccoli, onion & baby corn sautéed w. red hot pepper in brown sauce.

Poultry.

Fresh shrimp, beef, chicken w. many kinds of fresh vegetable w. brown sauce.

Hot & spicy. White meat chicken, bamboo shoots, vegetable, snow pea pods (Szechuan sauce).

Hot & spicy. beef, bamboo shoots, vegetable, snow pea pods (Szechuan sauce).

Fortune-telling treats revealing five mysterious messages designed to delight and inspire.

Dry noodles packaged in a bag, typically served as a crunchy addition to meals.

8 oz side sauce. Choices include Garlic, Brown, General Tso's, Sweet & Sour, BBQ, and Foo Young Gravy.

Bottle soda available in assorted flavors: Sprite, Coke, Orange, Fruit Punch, Welch Grape, Ginger Ale, Pepsi, Diet Pepsi.

Pure and refreshing bottled water.

Grape.apple

A refreshing beverage crafted in-house, typically includes a unique blend of flavors based on traditional recipes or seasonal ingredients.

2-liter soda: Choose from Brisk Tea, Pepsi, Coke, Sprite, or Orange.

Delicious chinese candy normal sweet and high fruit tastes

A Snicker Bar in this context typically includes a blend of chocolate, caramel, and peanuts, crafted into a small, satisfying snack.

A crisp cookie infused with chocolate, typically includes a blend of sweet and rich chocolate flavors.