China King Menu

Crab Rangoons feature a filling of crab meat and cream cheese, encased in a wonton wrapper and deep-fried until golden brown.

Delicate dumplings filled with savory ingredients, available fried or steamed. Enjoy eight pieces per serving.

Hot and spicy.

Hot and spicy. Chunks of chicken deep fried cook with spicy brown sauce, served with broccoli.

Fried rice with chicken, typically includes eggs, peas, carrots, and onions.

Deep-fried tender chicken served with broccoli cook with sesame sauce.

Pork and shrimp-filled wontons in a clear broth, accompanied by vegetables such as bok choy and scallions.

Battered chicken balls, deep-fried and served with a tangy sweet and sour sauce, typically including bell peppers and pineapple.

Lightly battered shrimp stir-fried with pineapple, onions, and bell peppers in a tangy sweet and sour sauce.

Quart.

Stir-fried rice with diced roast pork, peas, carrots, and egg, typically seasoned with soy sauce.

Fried rice with chicken, typically includes eggs, peas, carrots, and onions.

Stir-fried rice with beef, typically includes egg, peas, carrots, and onions.

Stir-fried rice with shrimp, egg, peas, carrots, and green onions.

House special fried rice combines chicken, pork, and shrimp, stir-fried with eggs, peas, carrots, and seasoned with soy sauce.

Roast pork lo mein combines soft wheat noodles stir-fried with roast pork, typically including a mix of vegetables such as carrots, cabbage, and onions.

Stir-fried egg noodles with beef, typically includes vegetables such as cabbage, carrots, and onions.

Shrimp stir-fried with lo mein noodles, typically includes a mix of vegetables such as cabbage, carrots, and onions in a savory sauce.

Stir-fried soft noodles with chicken, pork, shrimp, and a mix of traditional vegetables.

Skinny rice noodles stir-fried with shrimp, complemented by a selection of vegetables and egg.

Stir-fried thin rice noodles with chicken, roast pork, shrimp, and assorted vegetables.

Thin rice noodles stir-fried with a spicy curry sauce, typically includes chicken, pork, and shrimp, accented with egg and assorted vegetables.

Sliced chicken stir-fried with mushrooms, bamboo shoots, water chestnuts, and a variety of Chinese vegetables in a delicate white sauce.

Stir-fried chicken with crisp snow peas, often accompanied by a light sauce, showcasing a blend of flavors.

Sliced chicken stir-fried with mushrooms, often accompanied by a savory sauce.

Diced chicken stir-fried with cashew nuts and a mix of vegetables such as celery and carrots, sautéed in a savory brown sauce.

Sliced chicken stir-fried with a medley of vegetables, typically served in a light and savory sauce.

Chicken cooked in a rich and aromatic curry sauce, typically accompanied by a variety of vegetables.

Hot and spicy.

Sliced chicken stir-fried with a mix of vegetables, typically including onions, bell peppers, and carrots, in a spicy and aromatic Szechuan sauce.

Hot and spicy.

Sliced chicken stir-fried with bamboo shoots, water chestnuts, and a variety of vegetables, all enveloped in a robust garlic sauce.

Diced chicken stir-fried with a blend of chili peppers and vegetables, served in a robust hot and spicy sauce.

Sliced roasted pork stir-fried with mushrooms in a savory brown sauce.

Sliced roast pork sautéed with snow peas in a savory brown sauce.

Sliced BBQ pork stir-fried with fresh broccoli in a savory brown sauce.

Shredded pork stir-fried with bamboo shoots, wood-ear mushrooms, and carrots in a spicy garlic sauce.

Sliced pork stir-fried with broccoli, mushrooms, and baby corn in a spicy Hunan sauce.

Sliced beef and broccoli, typically sautéed together in a savory brown sauce.

Sliced beef stir-fried with mushrooms, typically includes a savory brown sauce.

Sliced beef stir-fried with snow peas and typically includes a mix of bamboo shoots and water chestnuts in a savory brown sauce.

Sliced beef stir-fried with a selection of Chinese vegetables, typically including bok choy, carrots, and onions in a savory brown sauce.

Sliced beef stir-fried with a medley of vegetables, typically served in a savory brown sauce.

Hot and spicy.

Sliced beef sautéed with a mix of vegetables including broccoli, carrots, and bell peppers in a spicy garlic sauce.

Sliced beef stir-fried with a mix of vegetables, typically including celery and carrots, in a spicy Szechuan sauce.

Stir-fried shrimp with a variety of Chinese vegetables, typically served in a light and savory sauce.

Shrimp stir-fried with fresh broccoli, typically includes a savory brown sauce.

Shrimp sautéed with snow peas and water chestnuts in a delicate white sauce.

Shrimp stir-fried with cashew nuts, typically includes celery, carrots, and a savory brown sauce.

Shrimp stir-fried with a selection of vegetables, typically including broccoli, carrots, and mushrooms, in a light brown sauce.

Shrimp stir-fried with broccoli, baby corn, mushrooms, and green peppers in a spicy Hunan sauce.

Shrimp sautéed with a mix of vegetables in a medium spicy garlic sauce.

Stir-fried shrimp with a mix of vegetables such as bell peppers, celery, and carrots, typically tossed in a spicy Kung Pao sauce and garnished with peanuts.

Scallops sautéed with a blend of garlic sauce, typically accompanied by mixed vegetables such as bell peppers and water chestnuts, offering a mildly spicy flavor profile.

Hot and spicy.

Shrimp stir-fried in a spicy Szechuan sauce, typically includes a mix of vegetables like bell peppers, onions, and carrots.

Broccoli sautéed in a savory garlic sauce, often accompanied by mild spices.

Assorted vegetables stir-fried, typically includes broccoli, carrots, snow peas, and mushrooms in a light white sauce.

Stir-fried crispy noodles accompanied by roast pork, typically includes cabbage, carrots, and bean sprouts in a savory brown sauce.

Stir-fried noodles with chicken, typically includes cabbage, carrots, onions, and a savory sauce.

Stir-fried soft noodles with beef, typically includes cabbage, carrots, and celery.

Stir-fried noodles with shrimp, typically includes cabbage, carrots, onions, and bean sprouts in a savory sauce.

House special chow mein combines stir-fried noodles with bbq pork, chicken, shrimp, and assorted vegetables, typically including cabbage and carrots.

Roasted pork stir-fried with bean sprouts, celery, and mushrooms, typically includes a mix of vegetables in a savory sauce.

Stir-fried chicken with bean sprouts, celery, and mushrooms, typically includes a variety of other vegetables.

Sliced beef stir-fried with bean sprouts, celery, onions, and mushrooms, typically in a savory sauce.

Shrimp stir-fried with bean sprouts, celery, onions, and an assortment of vegetables, typically bound together with a savory sauce.

Stir-fried with shrimp, chicken, beef, and roast pork, this house special chop suey typically includes a medley of vegetables and is served in a savory sauce.

Wispy beaten eggs gently poured into a simmering broth, traditionally garnished with scallions.

Wonton egg drop soup combines silky egg ribbons and pork wontons in a light, savory broth, often garnished with green onions.

Sliced chicken and noodles in a clear broth, typically includes carrots and bean sprouts.

Sliced chicken and white rice in a clear broth, often garnished with scallions.

Mixed vegetables simmered together in a light, clear broth, offering a simple yet satisfying blend of flavors.

A savory blend of tofu, mushrooms, and bamboo shoots, seasoned with soy sauce and vinegar for a spicy and sour taste.

Savory shrimp and vegetable blend, wrapped in a crispy shell

Deep fried and filled with a blend of vegetables, served with a side of homemade duck sauce.

Four pieces of chicken, skewered and marinated in a soy-based teriyaki sauce, then grilled.

Flank steak skewered and marinated in a signature teriyaki sauce, typically includes sesame seeds.

Delicate dumplings filled with savory ingredients, available fried or steamed. Enjoy eight pieces per serving.

Crab Rangoons feature a filling of crab meat and cream cheese, encased in a wonton wrapper and deep-fried until golden brown.

Crispy wontons, typically filled with a savory blend of minced ingredients, deep-fried to golden perfection. Served in a set of ten pieces.

Marinated chicken tenders, lightly battered and deep-fried, typically served with a sweet and sour sauce.

Boneless spare ribs, marinated and typically includes a sweet and savory glaze, often found in Asian cuisine.

2 Egg rolls. 2 sweet & sour shrimps. 2 teriyaki beef. 2 teriyaki chicken. 2 crabmeat rangoon and 2 fried wonton

Chinese-style omelet featuring roast pork and assorted vegetables, garnished with a savory brown gravy.

A Chinese omelet featuring chicken, mixed vegetables, and eggs, traditionally served with a savory brown sauce.

A Chinese-style omelet filled with shrimp, mixed vegetables, typically pan-fried, and served with a special brown gravy.

Egg foo young prepared with a combination of shrimp, chicken, and BBQ pork, alongside vegetables, typically pan-fried and served with a special brown sauce.

Egg noodles stir-fried with roast pork and a selection of vegetables, typically including onions and cabbage.

Lo Mein noodles stir-fried with chicken and a variety of vegetables.

A savory omelet filled with chicken and a blend of vegetables, skillfully pan-fried to create a fluffy and golden Egg Foo Young.

Tender roast pork sautéed with a variety of Chinese vegetables, typically featuring broccoli, carrots, and water chestnuts in a light brown sauce.

Shrimp chow mein typically includes stir-fried shrimp with onions, celery, and Chinese cabbage, served over crispy noodles and accompanied by white rice.

Shrimp lo mein consists of soft, spaghetti-like noodles stir-fried with shrimp and a variety of vegetables, typically including onions and bell peppers.

White meat chicken sautéed with mushrooms, snow peas, and bamboo shoots, typically includes a light white sauce.

Tender pork, lightly battered, served with a blend of pineapple, bell peppers, and onions in a classic sweet and sour sauce.

Chicken and broccoli stir-fried with carrots in a savory brown sauce.

Tender chicken breast stir-fried with a medley of vegetables, typically includes carrots and celery, finished with roasted cashew nuts in a savory brown sauce.

Tender chicken stir-fried with a medley of fresh vegetables, typically served in a savory brown sauce.

Beef and broccoli stir-fried with carrots and onions, typically includes a savory brown sauce.

Sliced beef stir-fried with onions and bell peppers, served in a savory brown sauce.

Tender beef stir-fried with a medley of fresh vegetables typically includes carrots, broccoli, and onions in a savory brown sauce.

Deep-fried tender chicken served with broccoli cook with sesame sauce.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Shrimp simmered with green peas, carrots, and minced pork in a delicate egg-based white sauce, typically including hints of garlic and onion.

Jumbo shrimp sautéed with fresh broccoli in a savory sauce, typically includes carrots.

Jumbo shrimp stir-fried with a medley of broccoli, carrots, mushrooms, bell peppers, water chestnuts, and snow peas in a savory sauce.

Boneless spare ribs seasoned with a blend of Asian spices and sauces, typically including a house special char-siu sauce.

A bag of crispy noodles, often enjoyed as a snack or complement to soups, similar to wonton strips.

Fortune-telling treats revealing five mysterious messages designed to delight and inspire.

Almond cookies are typically made with a blend of flour, sugar, and ground almonds, offering a slightly sweet and nutty flavor.

Sliced chicken, shrimp, beef, pork with mixed vegetable in our chef's special sauce.

Sliced chicken, pork, beef & shrimp with mixed vegetable in brown sauce.

Chicken breast deep fried with mixed vegetable in brown sauce.

Deep-fried tender chicken served with broccoli cook with sesame sauce.

Chicken breast deep fried with broccoli.

Sliced chicken, shrimp, beef & pork with mixed vegetables in brown sauce and 5 pieces fried wonton on the top.

Shrimp, chicken or roast pork with mixed vegetable.

Sliced beef and fresh scallops with mixed vegetables in brown sauce.

Hot and spicy. Sliced tender beef with onions & scallions in spicy sauce.

Hot and spicy.

Hot and spicy. Chunks of chicken deep fried cook with spicy brown sauce, served with broccoli.

Hot and spicy. Diced celery, carrot, green pepper, water chestnuts in special spicy sauce.

Hot and spicy. Slice chicken, pork & shrimp with broccoli, nap, green pepper, snow peas, carrots in spicy Hunan sauce.

Hot and spicy. Slice chicken, pork & shrimp with mixed vegetable, green pepper in hot garlic sauce.

Breaded chicken breast, typically served with a gravy and topped with almonds, often accompanied by mixed vegetables.

Hot and spicy.

Chicken and broccoli, choice of white, garlic, or brown sauce.

Chicken with a medley of vegetables. Sauce options include white, garlic, or brown.

Jumbo shrimp, mixed vegetables. Choice of white, garlic, or brown sauce.

Jumbo shrimp, broccoli, and choice of white, garlic, or brown sauce.