China King Menu

Hot and spicy.

Choice of steamed or fried, 10 dumplings.

Battered chicken balls served with a sweet and sour sauce, typically includes pineapple chunks.

Chunks of chicken are deep-fried and then sautéed in a savory sesame sauce, typically garnished with sesame seeds.

Two spring rolls, wrapped in a thin, crispy shell, typically filled with a mix of vegetables and sometimes pork or shrimp.

Stir-fried soft noodles with sliced carrots, cabbage, in a savory sauce.

Chicken skewers, typically marinated in a teriyaki sauce, served as four pieces.

Hot and spicy. Deep-dried chunky chicken sautéed in spicy honey braised sauce with steamed broccoli.

Wispy beaten eggs in a clear, savory broth, often enhanced with scallions.

Stir-fried rice typically includes offering a simple yet classic flavor.

Stir-fried rice with chicken, typically includes peas, carrots and onions.

A sunny, refreshing taste with a delicious blend of tea and tasty citrus flavor.

Pure and refreshing bottled water.

A flavorful blend of black tea, spices, and condensed milk for a classic Thai drink.

Japanese drink with options like Original, Strawberry, and Melon flavors.

Choice of steamed or fried, 10 dumplings.

Chicken skewers, typically marinated in a teriyaki sauce, served as four pieces.

Two spring rolls, wrapped in a thin, crispy shell, typically filled with a mix of vegetables and sometimes pork or shrimp.

Fried doughnuts typically coated in sugar.

Deep-fried wontons filled with white meat chicken and scallions.

Baby shrimp, lightly coated and fried, typically accompanied by a sweet and sour sauce.

Savory minced chicken in a golden, crispy wrapper.

Crispy egg roll shell enveloping roasted pork and a medley of minced vegetables.

Imitation crab meat sticks, breaded and deep-fried, typically served as a group of four.

A savory blend of chicken, pork, and shrimp with a variety of mixed vegetables, served in a rich, traditional broth.

Tender chicken wontons in a clear, savory broth with bok choy and scallions.

Wispy beaten eggs in a clear, savory broth, often enhanced with scallions.

Chicken in a savory broth with the choice of rice or noodles.

Shrimp, Stir-fried rice noodles with egg, cabbage, Carrots, Grounded Peanuts, topped with Lime

Stir-fried soft noodles with a medley of vegetables including broccoli, cabbage, carrots, bean sprouts, and onions.

Egg noodles stir-fried with slices of beef and a variety of vegetables, seasoned with a blend of traditional sauces.

Stir-fried shrimp with cabbage, carrots, onions, and celery, typically includes a savory sauce, served over crispy chow mein noodles.

Stir-fried noodles with succulent crab meat and a mix of traditional Chinese vegetables.

Roast pork chow mein features stir-fried noodles with roast pork, commonly accompanied by vegetables such as onions, bean sprouts, and celery in a savory sauce.

Roast pork fried rice combines diced roast pork, peas, carrots, and onions

Stir-fried rice typically includes offering a simple yet classic flavor.

Shrimp fried rice, typically includes peas, carrots, and green onions, all stir-fried together.

Stir-fried rice with ham, peas, carrots, and, typically includes onions for added flavor.

Stir-fried rice with a medley of vegetables, typically includes peas, carrots, broccoli, and mushrooms

Stir-fried rice with real crab meat and a mix of onion typically includes peas and carrots.

Stir-fried rice with chicken, typically includes peas, carrots and onions.

Stir-fried rice featuring tender beef, peas, carrots, and onions, often seasoned with soy sauce.

Stir-fried soft noodles with chicken, pork, shrimp, and a mix of vegetables typically including cabbage and carrots.

Shrimp lo mein features stir-fried soft noodles, shrimp, and a mix of vegetables like cabbage, carrotsin a savory sauce.

Stir-fried soft egg noodles with a mix of broccoli, snow peas, carrots, cabbage, mushrooms.

Egg noodles stir-fried with roast pork, typically includes carrots, chinese cabbage, all tossed in a savory brown sauce.

Stir-fried egg noodles with crab meat, typically includes vegetables such as carrots and bok choy in a savory sauce.

Stir-fried soft egg noodles with beef, typically includes cabbage, carrots, and in a savory sauce.

Stir-fried egg noodles with chicken, typically includes a mix of vegetables such as cabbage, carrots in a savory sauce.

Hot and spicy.

Thin rice noodles stir-fried with beef and a mix of vegetables such as carrots and chinese cabbage.

Thin rice noodles stir-fried with shrimp and a mix of vegetables, typically including carrots, onions.

Thin rice noodles stir-fried with roast pork, typically includes bean sprouts, scallions, and a mix of vegetables.

Thin rice noodles stir-fried with chicken, typically includes vegetables such as carrots, cabbage and green onions.

Sliced chicken and broccoli sautéed together, typically accompanied by a savory brown sauce.

Hot and spicy.

Hot and spicy.

Sliced chicken sautéed with mushrooms, bamboo shoots, snow peas, and carrots in a delicate white sauce.

Hot and spicy.

Chicken stir-fried with a medley of Chinese vegetables including bok choy, carrots, mushrooms, and water chestnuts in a savory brown sauce.

Sliced chicken stir-fried with mushrooms and vegetables in a savory brown sauce.

Hot and spicy.

Diced chicken sautéed with a medley of vegetables including carrots, bamboo shoots, and water chestnuts, garnished with almonds in a savory sauce.

Sliced chicken breast stir-fried with green peppers and onions, typically includes a savory brown sauce.

Diced chicken stir-fried with cashew nuts, accompanied by vegetables such as water chestnuts, bamboo shoots, and carrots, all enveloped in a savory brown sauce.

Hot and spicy.

Pork stir-fried with green peppers and onions, typically in a savory brown sauce.

Sliced roast pork served with a medley of Chinese vegetables, such as bok choy, mushrooms, bamboo shoots, and water chestnuts, in a savory brown sauce.

Succulent roast pork paired with mushrooms, typically accompanied by a selection of vegetables such as carrots and bamboo shoots, served in a savory brown sauce.

Sliced pork sautéed with scallion and onion, typically includes a savory brown sauce.

Hot and spicy.

Hot and spicy.

Sliced beef and mushrooms, often accompanied by vegetables such as carrots and bamboo shoots, in a savory brown sauce.

Sliced beef sautéed with a variety of vegetables, typically including mushrooms, bamboo shoots, and carrots, all coated in a rich oyster sauce.

Sliced beef stir-fried with green peppers and onions, typically served in a savory brown sauce.

Hot and spicy.

Hot and spicy.

Sliced beef stir-fried with a variety of vegetables in a traditional brown sauce.

Hot and spicy.

Hot and spicy.

Sliced beef and fresh broccoli stir-fried in a savory brown sauce.

Sliced beef stir-fried with a medley of Chinese vegetables, including broccoli, snow peas, mushrooms, carrots, and water chestnuts, typically in a savory brown sauce.

Shrimp sautéed with cashew nuts, water chestnuts, and bamboo shoots, typically served in a savory brown sauce.

Shrimp stir-fried with fresh broccoli, typically served in a savory sauce.

Shrimp stir-fried with green peppers, typically includes a savory sauce to complement the dish.

Shrimp sautéed with peas and carrots, typically served in a rich egg-based lobster sauce.

Shrimp stir-fried with snow pea pods, typically includes water chestnuts and carrots in a light sauce.

Hot and spicy.

Shrimp sautéed with a variety of garden vegetables, typically served in a light sauce.

Hot and spicy.

Hot and spicy.

Fresh broccoli sautéed, typically includes a light and savory sauce.

Battered shrimp with pineapple, bell peppers, and onions, dressed in a tangy sweet and sour sauce.

Battered chicken balls served with a sweet and sour sauce, typically includes pineapple chunks.

Battered and deep-fried pork, combined with green peppers, carrots, pineapple, and onions, all sautéed in a tangy sweet and sour sauce.

Hot and spicy.

Hot and spicy.

Steamed chicken paired with fresh broccoli, typically prepared using moist heat to highlight the natural flavors.

Shrimp and mushrooms, gently steamed to preserve their natural flavors, typically combined in a light, savory sauce.

Steamed fresh broccoli typically includes tender florets, prepared using moist heat to retain natural flavors and nutrients.

Steamed chicken accompanied by a medley of vegetables including broccoli, carrots, snow peas, and mushrooms, cooked using moist heat.

Steamed mixed vegetables typically include carrots, snow peas, mushrooms, baby corn, zucchini, celery, and broccoli, prepared using moist heat.

Hot and spicy. Deep-fried chunky chicken in spicy braised sauce with mandarin peel flavor.

Szechuan shrimp and general tso’s chicken

Chunks of chicken lightly breaded and deep-fried, then sautéed in a savory sesame sauce and generously sprinkled with sesame seeds.

Deep-fried chunky chicken in spicy braised sauce with pineapples and green peppers.

Hot and spicy. Jumbo shrimp deep fried with mixed vegetables in spicy honey braised sauce.

Hot and spicy. Sautéed shrimp, chicken and beef with mixed vegetables in Szechuan sauce.

Hot and spicy.

Hot and spicy. Scallops & shrimp with mixed vegetables in garlic sauce.

Hot and spicy. Scallop, lobster and jumbo shrimp assorted with Chinese vegetables and broccoli in spicy brown sauce.

Sliced beef and scallops sautéed with mixed vegetables, typically includes broccoli and mushrooms, in a savory chef's special brown sauce.

Crabmeat, beef, mushroom, snow peas, bamboo shoots, water chestnuts and Chinese vegetables.

Crabmeat, scallops, jumbo shrimp, steak chicken, beef and pork with assorted Chinese vegetables in brown sauce.

Crabmeat, jumbo shrimp, scallop and crab meat with assorted Chinese vegetables in white sauce.

Chunks of chicken are deep-fried and then sautéed in a savory sesame sauce, typically garnished with sesame seeds.

Sweet & Sour Pork or Chicken, served with choice of protein.

Hot and spicy.

Deep-fried chicken coated in a sweet honey sauce.

Diced chicken stir-fried with cashew nuts and a medley of mixed vegetables, enveloped in a savory brown sauce.

Deep-fried chunky chicken in spicy braised sauce with pineapples and green peppers.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Stir-fried steak with onions and green peppers in a savory brown sauce.

Roast pork sautéed with a medley of Chinese vegetables, including bok choy and carrots, in a savory brown sauce.

Stir-fried egg noodles with roast pork, typically includes cabbage, carrots, and green onions.

Stir-fried assortment of fresh vegetables such as broccoli, carrots, mushrooms, and snow peas in a savory brown sauce.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Sliced chicken sautéed with mushrooms, snow peas, carrots, and bamboo shoots in a light white sauce.

Shrimp sautéed with cabbage, carrots, onions, and celery, served over crispy noodles, typically includes a white sauce.

Hot and spicy.

Shrimp served in a savory white sauce, typically includes peas and carrots, garnished with scrambled eggs.

Breaded shrimp served with a sweet and sour sauce that typically includes pineapple and bell peppers.

Hot and spicy.

Beef or chicken with broccoli, served with rice.

Chicken or pork served with stir-fried noodles and vegetables. Select your preferred protein.