China King Menu

Floury chicken stir-fried in a red sauce with sesame seed sauce on a bed of broccoli.

Tender chicken pieces mixed with fluffy rice, peas, carrots, onions, and scrambled eggs.

Tender shrimp, fluffy rice, scrambled eggs, peas, and diced carrots stir-fried together.

Chicken, Beef & Shrimp

Spicy

Chicken or pork with soft, stir-fried noodles and vegetables.

Crab Meat, cucumber, avocado

Salmon only

Crispy shrimp tempura wrapped in sushi rice and seaweed, topped with a drizzle of savory sauce.

Salmon, cucumber, and avocado, typically rolled with spicy mayo and wrapped in seaweed and rice.

Crab meat, cream cheese, deep fried avocado, eel, spicy mayo, sriracha, jalapeno on top

Crab meat, avocado, topped w/spicy crawfish, crunch masago, eel, spicy mayo

1 piece.

Marinated chicken pieces skewered and grilled, typically served with a barbecue sauce. Comes six in one order.

Crispy wonton wrappers filled with a creamy blend of crab and cream cheese.

Crispy, golden-brown shrimp coated in a light, crunchy batter.

Choice of small or large bowl filled with mixed garden vegetables in broth.

Wonton soup with choice of small or large size.

Spicy

Tender chicken pieces mixed with fluffy rice, peas, carrots, onions, and scrambled eggs.

Tender shrimp, fluffy rice, scrambled eggs, peas, and diced carrots stir-fried together.

Beef fried rice combines stir-fried rice with beef, peas, carrots, onions, and egg, typically seasoned with soy sauce.

A mix of fluffy rice, peas, carrots, onions, and scrambled eggs stir-fried in a savory sauce.

Stir-fried white rice with egg, chicken, pork, shrimp, and a mix of peas and carrots.

Chicken or pork with soft, stir-fried noodles and vegetables.

Savory lo mein noodles with choice of beef or shrimp, tossed with crisp vegetables.

Chicken, Beef & Shrimp

Breaded chicken, deep-fried and served with a creamy coconut sauce, typically includes a sprinkle of coconut flakes on top.

Tender chicken pieces stir-fried with juicy pineapple chunks, crisp bell peppers, and scallions in a savory sauce.

Tender chicken pieces stir-fried with fresh jalapeño slices and onions in a savory sauce.

Combination of beef, pork, chicken and shrimp w. assorted vegetables in chef's special sauce.

Shrimp, squid, beef, chicken, pork, mushrooms, baby corn, and snow peas in special sauce.

Diced chicken and shrimp typically stir-fried with a mix of vegetables such as celery, carrots, and green peppers in a special sauce.

Shrimp, squid, and crabmeat w. assorted Chinese vegetable served on a sizzling platter.

Chef special sauce.

Lightly fried shrimp seasoned with a blend of salt and pepper, often accompanied by a mix of sautéed onions and green peppers.

Hot and spicy. we can alter according to your taste.

Spicy

Diced chicken sautéed with a mix of vegetables including celery, mushrooms, and typically garnished with cashew nuts, served in a savory brown sauce.

Spicy

Sliced chicken and broccoli stir-fried in a classic brown sauce.

Spicy

Spicy

Spicy

Floury chicken stir-fried in a red sauce with sesame seed sauce on a bed of broccoli.

Sliced chicken breast stir-fried with mushrooms, snow peas, carrots, and bamboo shoots, typically includes a light white sauce.

Chicken Szechuan style typically includes tender chicken stir-fried with a mix of vegetables such as carrots, celery, and bell peppers, all enveloped in a spicy Szechuan sauce.

Spicy

Sliced pork stir-fried with a medley of vegetables, typically including broccoli, carrots, and snow peas, in a savory brown sauce.

Sliced pork stir-fried with green onions and onions, typically includes a savory sauce, served over a bed of noodles.

Spicy

Sliced beef stir-fried with mushrooms, typically includes a savory brown sauce.

Sliced beef stir-fried with a selection of vegetables, typically including onions and mushrooms, in a rich oyster sauce.

Spicy

Spicy

Spicy

Sliced beef stir-fried with onions and green peppers, served in a traditional brown sauce.

Spicy

Spicy

Spicy

Mushrooms sautéed with a blend of aromatic spices, typically including garlic and a light sauce.

Stir-fried string beans with a light soy glaze.