China King Menu

Sautéed chicken, mixed vegetables, and rice. Optional sizes: pint or quart.

Chicken balls in a tangy sweet and sour sauce. Available in pint or quart sizes.

Spicy. Chunk of chicken deep fried cooked with spicy brown sauce served with broccoli.

Spicy.

Tender chicken pieces coated in a sweet sesame sauce, garnished with sesame seeds and served with broccoli and fried rice.

8 pieces.

Shrimp intermixed with rice served in pint or quart options.

Chicken lo mein served in pint or quart size options.

Sliced chicken, shrimp, beef, pork and lobster meat with mixed vegetables in our chef's special sauce.

Sliced chicken, pork, beef, shrimp with mixed vegetables in brown sauce.

Chicken breast deep fried with mixed vegetables in brown sauce.

Deep fried tender chicken served with broccoli cooked with sesame sauce.

Boneless chicken with lemon sauce.

Sliced chicken, shrimp, beef and pork with mixed vegetables in brown sauce and six pieces fried wonton on the top.

Sliced beef and fresh scallops with mixed vegetables in brown sauce.

Spicy. Sliced crispy beef lightly fried and steam broccoli in brown cook with orange peel and sweet hot spicy sauce.

Spicy.

Spicy. Chunk of chicken deep fried cooked with spicy brown sauce served with broccoli.

Spicy.

Spicy. Sliced chicken, beef and shrimp w. Broccoli, nap green pepper, snow peas, carrots in spicy Hunan sauce.

Spicy. Sliced chicken, beef and shrimp with broccoli with green pepper, snow peas, carrots in spicy Hunan sauce.

Spicy. Sliced chicken, pork and shrimp with mixed vegetables, green pepper in hot garlic sauce.

Tender chicken pieces coated in a sweet honey glaze.

Diced chicken stir-fried with a selection of vegetables, typically includes carrots, celery, and bell peppers, garnished with roasted almonds in a savory sauce.

Spicy. Sliced tender been with onion and scallions in spicy sauce.

Spicy.

Chicken balls in a tangy sweet and sour sauce. Available in pint or quart sizes.

Sweet & sour shrimp available in pint or quart sizes.

Crispy chicken balls, pork, and shrimp, all coated in a tangy sweet and sour sauce.

Roast pork and mixed vegetables served with crispy noodles, accompanied by pork fried rice and an egg roll.

Stir-fried chicken with cabbage, celery, carrots, and onions, typically served with a side of crispy noodles and white sauce.

Egg noodles stir-fried with roast pork and a medley of vegetables, accompanied by pork fried rice and an egg roll.

Stir-fried lo mein noodles with chicken, typically includes cabbage, carrots, and green onions, accompanied by pork fried rice and a pork egg roll.

Savory chicken egg foo young patties with a side of steamed rice and rich gravy.

Roast pork egg foo young, a classic omelet, typically includes onions, bean sprouts, and cabbage, served alongside pork fried rice and an egg roll.

Sliced roast pork sautéed with a variety of Chinese vegetables, typically including bok choy, in a savory brown sauce.

Shrimp chow mein on a combo plate typically includes sautéed shrimp with cabbage, onions, celery, and carrots, complemented by a white sauce. This dish is served with pork fried rice and a pork egg roll.

Stir-fried egg noodles with shrimp and a variety of vegetables, typically served with pork fried rice and an egg roll.

Sliced chicken and assorted vegetables including mushrooms, bamboo shoots, and snow peas, sautéed in a delicate white sauce.

Golden-battered chicken balls coated in a sweet and tangy sauce, accompanied by pork fried rice and a pork egg roll.

Lightly breaded pork tossed in a sweet and sour sauce, typically accompanied by pork fried rice and an egg roll.

Chicken and broccoli stir-fried in a savory brown sauce, typically accompanied by fried rice and an egg roll.

Diced chicken sautéed with celery, carrots, water chestnuts, and bamboo shoots in a brown sauce, garnished with cashew nuts.

Tender chicken slices stir-fried with broccoli and carrots, served with a side of steamed rice.

Sliced beef and broccoli in a savory brown sauce, accompanied by pork fried rice and an egg roll.

Beef stir-fried with a variety of vegetables such as broccoli, carrots, water chestnuts, and snow peas, served in a brown sauce.

Stir-fried beef with onions and green peppers, typically served in a savory brown sauce.

Tender chicken pieces coated in a sweet sesame sauce, garnished with sesame seeds and served with broccoli and fried rice.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Shrimp served in a traditional egg and pork-based lobster sauce, typically accompanied by vegetables like peas and carrots.

Shrimp and broccoli sautéed in a savory brown sauce, typically accompanied by pork fried rice and an egg roll.

Shrimp sautéed with a medley of vegetables in a light sauce, accompanied by pork fried rice and an egg roll.

Boneless spare ribs, marinated in a barbecue sauce, typically includes pork fried rice and an egg roll.

Chicken wings paired with fried baby shrimp, typically served with pork fried rice and an egg roll.

Lightly battered shrimp in a tangy sauce with hints of cherry and pineapple, served with pork fried rice and an egg roll.

Teriyaki beef, typically marinated in a soy-based sauce, paired with chicken in a sweet and sour sauce, characterized by its vinegar base.

Beef chop suey typically includes a variety of vegetables such as celery, mushrooms, water chestnuts, and bamboo shoots in a savory sauce, served with rice and fried noodle.

Shrimp chop suey served with pork fried rice and an egg roll, featuring a mix of vegetables sautéed with shrimp in a light sauce.

Sliced chicken stir-fried with vegetables, typically includes celery, carrots, and water chestnuts, garnished with almonds in a savory sauce.

Steamed chicken paired with broccoli. Choice of brown, garlic, or white sauce.

Steamed chicken, mixed vegetables, choice of brown, garlic, or white sauce.

Steamed jumbo shrimp, mixed vegetables. Choice of brown, garlic, or white sauce.

Steamed jumbo shrimp, broccoli, choice of brown, garlic, or white sauce.

Savory omelette with tender roast pork, topped with a rich brown gravy and garnished with fresh green onions.

Savory omelette-style patties with tender chicken, served with rich brown gravy.

Shrimp and a blend of traditional Chinese vegetables, whisked into eggs and pan-fried to create a savory omelet.

Egg foo young crafted with a blend of shrimp, chicken, and pork, accompanied by a mix of traditional vegetables, all enveloped in a light, savory egg batter.

Ham, eggs, and typically includes bean sprouts and onions, pan-fried and served with a savory gravy.

Quart.

Pint.

Spicy. Quart.

Shrimp, mixed Chinese vegetables. Available in pint or quart.

Shrimp and broccoli in a light sauce, available in pint or quart sizes.

Shrimp and snow peas, options in pint or quart sizes.

Shrimp sautéed with cashew nuts, available in pint or quart sizes.

Shrimp with mixed vegetables; available in pint or quart sizes.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Beef and broccoli, available in pint or quart sizes.

Sliced beef and mushrooms, offered in pint or quart sizes.

Beef and snow peas. Available in pint or quart sizes.

Beef with seasoned Chinese vegetables. Available in pint or quart sizes.

Beef stir-fried with seasonal vegetables, available in pint or quart sizes.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

A medley of broccoli, carrots, mushrooms, and baby corn stir-fried in a light, savory sauce.

Spicy.

Fried tofu typically includes a variety of vegetables, often served in a savory brown sauce.

Crispy roll filled with seasoned shrimp and vegetables, wrapped in a delicate golden pastry.

Deep-fried biscuits, lightly dusted with sugar, offering a simple yet delightful start to your meal. *Contains gluten, dairy, and onions.*

Grilled chicken skewers glazed with a savory-sweet teriyaki sauce, served in a set of four.

Four pieces of beef, typically marinated in a savory teriyaki sauce, served on skewers.

8 pieces.

Delicate steamed dumplings filled with seasoned meat and vegetables, served with a savory dipping sauce.

8 pieces.

Crispy fried wontons filled with seasoned meat, served with a side of dipping sauce.

Crispy French fries available in large or small sizes.

Baby shrimp, lightly coated and fried, typically served with a dipping sauce.

Boneless spare ribs, available in large or small sizes.

8 pieces.

Spicy.

Crab rangoon (4), chicken wings (4), fried shrimp (2), roast pork egg rolls (2), teriyaki chicken (2), teriyaki beef (2).

Deep-fried chicken wings accompanied by golden french fries, typically includes a side of dipping sauce.

Crispy chicken wings paired with shrimp fried rice, a classic combination of marinated wings alongside rice stir-fried with shrimp and traditional seasonings.

Crispy chicken wings paired with chicken fried rice, typically includes a savory mix of rice, chicken, and vegetables.

Roast pork, mushrooms, available in pint or quart sizes.

Roast pork, crisp snow peas, available in pint or quart sizes.

Roast pork paired with fresh broccoli. Available in pint or quart sizes.

Spicy.

Spicy.

Spicy. Quart.

Silky egg ribbons in a clear broth. Available in pint or quart sizes.

Wonton Egg Soup: Delicate wontons, eggs in a savory broth. Available in pint or quart sizes.

Chicken, noodles, and classic broth. Available in pint or quart sizes.

Chicken and rice in a comforting broth, available in pint or quart sizes.

Quart.

Spicy.

Quart.

Quart.

Quart.

Quart.

Roast pork, eggs, peas, carrots, and onions stir-fried with rice. Available in pint or quart sizes.

Sautéed chicken, mixed vegetables, and rice. Optional sizes: pint or quart.

Beef stir-fried with rice, available in pint or quart sizes.

Shrimp intermixed with rice served in pint or quart options.

House special fried rice featuring a mix of premium ingredients. Available in pint or quart sizes.

Tender rice stir-fried with savory ham, vibrant peas, and carrots, creating a balanced and satisfying dish.

Roast pork, soft noodles, choice of pint or quart size.

Chicken lo mein served in pint or quart size options.

Beef Lo Mein: Tender slices of beef tossed with stir-fried noodles. Available in pint or quart sizes.

Shrimp lo mein available in pint or quart sizes.

House Special Lo Mein with a mix of meats and vegetables. Available in pint or quart sizes.

Chicken paired with crisp snow peas. Available in pint or quart sizes.

Sautéed chicken, mushrooms, and vegetables. Available in pint or quart.

Sautéed chicken and mushrooms, available in pint or quart sizes.

Chicken, cashew nuts, available in pint or quart sizes.

Chicken with mixed vegetables. Available in pint or quart sizes.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Roast pork with chop suey vegetables. Available in pint or quart sizes.

Chicken, mixed vegetables in a savory sauce. Available in pint or quart sizes.

Beef Chop Suey: Stir-fried beef with vegetables. Available in pint or quart sizes.

Shrimp with assorted vegetables, available in pint or quart sizes.

House Special Chop Suey: Mixed meats and vegetables. Available in pint or quart sizes.

Roast pork with stir-fried noodles. Available in pint or quart size.

Stir-fried chicken with vegetables, served over noodles. Choice of pint or quart.

Stir-fried beef, vegetables, tossed with chow mein noodles. Available in pint or quart sizes.

Shrimp tossed with classic chow mein noodles. Offered in pint or quart sizes.

House special chow mein with options for pint or quart sizes.

Fortune-telling treats revealing five mysterious messages designed to delight and inspire.

Three almond cookies, each a classic Chinese treat made with a sweet dough and almond pieces.

Chinese side order of white rice. Available in pint or quart sizes.