China King Super Buffet Menu

Hot and spicy. Chunky bear sautéed in spicy house sauce.

Hot and spicy. Chicken, jumbo shrimp, scallop and lobster with cheese veg in spicy brown sauce.

Lobster, jumbo shrimp, scallops and crab meat with assorted Chinese vegetable in white sauce.

Lobster, jumbo shrimp, scallops, chicken and pork with Chinese vegetable in brown sauce.

Hot and spicy. Chunky chicken expertly cooked over a high flame and enhanced by a specially flavored sauce.

Beef, shrimp and chicken sautéed with broccoli, bamboo shoots and red pepper in brown sauce.

Hot and spicy. Shrimp with chili sauce on one side beef sautéed with green red pepper on the other side.

Chunks of chicken, typically deep-fried, served in a savory sesame sauce and garnished with sesame seeds.

Hot and spicy. Fresh scallop storied with Snow peas, mashroom, baby corn in hot bean sauce.

With coconut sauce.

Beef, shrimp, chicken and pork with vegetable.

2 pieces.

10 dumplings, choice of steamed or fried.

A cut of meat from the bottom section of the ribs.

A cut of meat taken from the shoulder.

4 pieces.

6 pieces.

Breaded or battered crispy chicken.

6 pieces.

8 pieces.

12 pieces.

Fried potatoes.

Savory folded flatbread.

A shared appetizer featuring a variety of items such as egg rolls, teriyaki beef, chicken wings, crab rangoon, and spare ribs, accompanied by pork fried rice.

Stir fried.

Stir fried.

Stir fried.

Stir fried.

Stir fried.

Savory rice stir-fried with tender beef, veggies, and aromatic spices create this flavorful Fried Rice.

Shrimp chow mein served with choice of chicken fingers, crab rangoon, egg roll, or spring roll for lunch and dinner combination special.

Asian-style omelette with roast pork. Served with a choice of chicken fingers or crab rangoon.

Pepper steak, sautéed onions, choice of side: chicken fingers or crab rangoon.

Beef and broccoli, with choice of side: chicken fingers or crab rangoon.

Cooked over dry heat.

Mild white sauce.

Stir fried chicken and vegetable dish.

Served with meat.

Chicken with broccoli, served with a choice between chicken fingers and crab rangoon.

Chicken with cashew nuts, served with a choice of chicken fingers or crab rangoon.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Baby shrimp paired with cashew nuts. Option of side: chicken fingers or crab rangoon.

Baby shrimp paired with Chinese vegetables. Choose from chicken fingers or crab rangoon on the side.

Hot and spicy.

Mixed vegetables sautéed, served with choice of chicken fingers or crab rangoon.

Baby shrimp paired with crisp broccoli. Comes with a choice of chicken fingers or crab rangoon.

Sautéed baby shrimp and diced chicken. Option to choose between chicken fingers or crab rangoon as a side.

Hot and spicy.

Sesame chicken served with choice of chicken fingers or crab rangoon.

Hot and spicy.

Hot and spicy.

Shrimp lo mein served with choice of chicken fingers or crab rangoon.

Keep fit lunch specials.

Keep fit lunch specials.

Keep fit lunch specials.

Chicken wings are served alongside crab rangoon, which typically includes a crispy wonton exterior filled with cream cheese and crab meat.

Breaded chicken tenders paired with wontons filled with a blend of crab and cream cheese, typically deep-fried.

Breaded or battered crispy chicken.

Marinated or glazed in a soy based sauce.

Breaded or battered crispy chicken.

Boneless spareribs, paired with crab rangoon, typically includes tender pork in a sweet BBQ sauce alongside crispy wontons filled with a savory cream cheese and crab mixture.

Soup that is made from beaten eggs and broth.

Hot and spicy.

Savory liquid dish made with a variety of vegetables.

A quart-sized serving designed for two, this seafood soup typically includes shrimp, scallops, crab meat, and a variety of mixed vegetables in a clear, savory broth.

Beaten eggs and broth form the base of this soup, complemented by filled wonton dumplings for a quintessential Chinese comfort dish.

Quart.

Quart.

Thin noodles, choice of beef or shrimp, mixed with vegetables.

Stir-fried soft noodles with chicken, pork, shrimp, and mixed vegetables, typically including cabbage, carrots, and onions.

Chop suey with choice of beef or shrimp, served with a mix of stir-fried vegetables.

Asian-style omelette with choice of beef or shrimp, served with customary sauces.

Hot and spicy.

Sliced chicken and string beans stir-fried, typically includes a savory brown sauce.

Sliced chicken sautéed with fresh broccoli, often accompanied by a light sauce.

Stir fried chicken and vegetable dish.

Hot and spicy.

Diced chicken stir-fried with cashew nuts, often accompanied by vegetables such as carrots, celery, and water chestnuts, in a savory brown sauce.

Sliced chicken sautéed with a variety of vegetables, typically served in a savory sauce.

Hot and spicy.

Hot and spicy.

Shredded pork and mixed vegetables, typically including cabbage and carrots, stir-fried and served with four pancakes for wrapping.

Roast pork combined with a selection of Chinese vegetables, typically featuring bok choy, carrots, water chestnuts, and bamboo shoots in a savory brown sauce.

Cooked over dry heat.

Sliced pork stir-fried with fresh broccoli, typically includes carrots and onions in a savory brown sauce.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Sliced beef and string beans, typically sautéed together in a savory brown garlic sauce.

Sliced beef sautéed with fresh broccoli, typically includes a savory brown sauce.

Hot and spicy.

Sliced beef sautéed with scallion typically includes tender beef strips cooked with scallions in a savory sauce.

Stir fried steak with vegetables and a savory sauce.

Sliced beef stir-fried with a variety of Chinese vegetables, which typically includes bok choy, bamboo shoots, water chestnuts, and carrots, all brought together in a savory brown sauce.

Sliced beef and mushrooms, commonly accompanied by bamboo shoots, carrots, and snow peas, served in a savory brown sauce.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Tender baby shrimp sautéed with crisp broccoli, onions, and celery.

Hot and spicy.

Shrimp stir-fried with fresh broccoli, typically includes a savory sauce.

Shrimp stir-fried with string beans, typically includes a savory sauce.

Hot and spicy.

Hot and spicy.

Mild white sauce.

Shrimp stir-fried with a medley of vegetables, typically including broccoli, carrots, mushrooms, and snow peas, in a light sauce.

Shrimp sautéed with cashew nuts and mixed vegetables, typically includes celery and water chestnuts, in a brown sauce.

Scallops stir-fried with broccoli, typically includes carrots and mushrooms, served in a savory sauce.

Hot and spicy.

Shrimp sautéed with bell peppers and onions, enveloped in a savory black bean sauce.

Hot and spicy.

Assorted vegetables, typically including broccoli, carrots, mushrooms, and baby corn, sautéed in a light sauce.

Fresh broccoli sautéed, typically includes a light seasoning to enhance its natural flavors.

Crisp string beans sautéed with sliced carrots and garnished with fresh tomato slices.

Chicken or roast pork with stir-fried vegetables and scrambled eggs, wrapped in delicate pancakes with hoisin sauce. Choice of chicken or roast pork.

Beef Moo Shu - Shredded beef, cabbage, scrambled eggs, wood ear mushrooms. Served with thin pancakes. Option to replace beef with shrimp.

Chow Mei Fun with choice of chicken, pork, shrimp, or vegetables. Thin rice noodles, mixed with select meat or veggies, lightly seasoned.

Stir-fried thin rice noodles with a combination of ten different ingredients, typically including eggs, various meats, and a selection of vegetables.

Stir fried vegetables and noodles.