China King Menu

Roast pork, mixed with jasmine rice, peas, and carrots. Available in pint or quart sizes.

Spare ribs marinated in a blend of Chinese barbecue sauce, typically including ingredients like hoisin, soy sauce, and honey, then grilled to achieve a savory finish.

White meat.

Steamed or fried.

Creamy crab and cheese mixture tucked inside crispy wonton wrappers.

White meat.

Vegetable noodles, choice of lo mein or chow mein, available in pint or quart sizes.

Boneless spare ribs with choice of rice (steamed, brown, or varieties of fried) and side (soup options or egg roll).

Shrimp with noodles, choose lo mein (soft) or chow mein (crispy, veg), available in pint or quart sizes.

Silky egg ribbons in a savory broth, available in pint or quart sizes.

Wonton and egg swirl in a comforting broth. Options: pint or quart.

Chicken, noodles, and broth in two sizes: pint or quart.

Chicken and rice in a savory broth. Options for pint or quart sizes.

Vegetables and bean curd in a light broth, available in pint or quart sizes.

Spicy.

Quart. Shrimp, chicken and roast pork with mixed vegetables.

Crispy rolls stuffed with fresh seasonal vegetables

Steamed jumbo shrimp and sesame inside, seaweed outside.

Wontons filled with a mixture of ground pork and select seasonings, deep-fried to achieve a crispy texture. Served with sweet and sour sauce.

Spicy.

4 whole wings.

Creamy crab and cheese mixture tucked inside crispy wonton wrappers.

12 slices of scallion pancake.

Strips of chicken breast, typically coated in a light batter and fried until crisp.

Chicken skewers marinated in a soy-based teriyaki sauce, served as four pieces.

Two skewers of beef, marinated in a soy-based teriyaki sauce.

Boneless pork ribs, marinated and cooked with a Chinese-style BBQ sauce.

Spare ribs marinated in a blend of Chinese barbecue sauce, typically including ingredients like hoisin, soy sauce, and honey, then grilled to achieve a savory finish.

2 egg rolls, 2 cheese wonton, 2 fried jumbo shrimp, 2 chicken wings, 2 beef teriyaki, 2 spare ribs.

Steamed or fried.

Spicy.

Freshly steamed broccoli: Perfectly tender and bursting with natural flavors

Crispy golden strips of deliciousness served hot and seasoned to perfection.

Breaded chicken nuggets, typically served with a complementary sauce, offering a crispy exterior.

Roast pork, mixed with jasmine rice, peas, and carrots. Available in pint or quart sizes.

Sautéed chicken, mixed vegetables in seasoned rice. Available in pint or quart sizes.

Beef tossed with rice, available in pint or quart sizes.

Shrimp fried rice available in pint or quart sizes.

House special fried rice with a choice of pint or quart size.

Roast pork with choice of lo mein (noodles) or chow mein (veg). Available in pint or quart sizes.

Chicken, lo mein or chow mein option. Available in pint or quart. Chow mein exclusively with vegetables.

Shrimp with noodles, choose lo mein (soft) or chow mein (crispy, veg), available in pint or quart sizes.

Beef stir-fried with soft or crispy noodles. Options include pint or quart servings, prepared as lo mein or chow mein.

House special with choice of lo mein or chow mein, available in pint or quart sizes.

Ho fun (flat noodle) or Mei fun (rice noodle).

Ho fun (flat noodle) or Mei fun (rice noodle).

Ho fun (flat noodle) or Mei fun (rice noodle).

Ho fun (flat noodle) or Mei fun (rice noodle).

Ho fun (flat noodle) or Mei fun (rice noodle).

Spicy. Quart. Rice noodles,.

Fluffy Chinese egg omelette stuffed with vegetables, and roast pork

Savory chicken and egg patties, delicately fried with vegetables

Savory beef and omelette fusion, served with vegetables

Succulent shrimp enveloped in classic, fluffy omelet

Succulent shrimp and fresh broccoli

Juicy shrimp stir-fried with crisp snow peas in a light, savory sauce.

Shrimp stir-fried with a medley of Chinese vegetables, including broccoli, mushrooms, carrots, and bamboo shoots, typically served in a delicate white sauce.

Shrimp stir-fried with peas and carrots, enveloped in a traditional egg and garlic white wine sauce, often accompanied by hints of Chinese black beans and mushrooms.

Baby shrimp stir-fried with cashew nuts, typically includes celery, carrots, and a light sauce.

Spicy.

Spicy.

Jumbo shrimp and Chinese eggplant are stir-fried together, typically including a spicy garlic sauce.

Spicy.

Hot and spicy.

Succulent shrimp drenched in savory black bean sauce.

Baby shrimp stir-fried with shredded cabbage, carrots, mushrooms, and scrambled eggs, typically served with Mandarin pancakes.

Tender chicken stir-fried with fresh broccoli

Stir-fried chicken paired with crisp snow peas in a savory sauce.

Savory stir-fried chicken with mushrooms and vegetables in a light sauce.

Sliced chicken and string beans stir-fried in a savory brown sauce.

Tender chicken stir-fried with crunchy cashews in a savory sauce.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Sliced chicken stir-fried with a variety of vegetables, typically including broccoli, carrots, mushrooms, and snow peas, in a savory brown sauce.

Tender chicken stir-fried with savory vegetables, and aromatic spices.

Spicy.

Sliced beef stir-fried with green bell peppers and onions, served in a savory brown sauce.

Savory stir-fried beef with fresh, crunchy snow peas.

Sliced beef stir-fried with a mix of Chinese vegetables such as bok choy, bamboo shoots, and water chestnuts, typically in a savory brown sauce.

Sliced beef stir-fried with fresh mushrooms, typically includes a blend of vegetables and a savory sauce.

Sliced beef sautéed with a blend of mushrooms and onions in a savory oyster sauce.

Sliced beef and string beans, sautéed together in a savory brown garlic sauce.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Beef stir-fry with egg, veggies, and a harmonious blend of oriental spices

Sliced roasted pork and snow peas, often accompanied by water chestnuts and carrots, sautéed in a savory brown sauce.

Sliced roast pork stir-fried with string beans, often prepared in a savory brown sauce.

Sliced roast pork sautéed with an assortment of Chinese vegetables, typically including bok choy, mushrooms, bamboo shoots, and snow peas, in a savory brown sauce.

Sliced roast pork paired with fresh mushrooms, often accompanied by a selection of vegetables in a savory brown sauce.

Spicy.

Sliced pork stir-fried with onions and green peppers, enveloped in a savory black bean sauce.

Spicy.

Tender pork pieces in a tangy sweet and sour sauce.

Succulent pork in a savory, secret-blend sauce, garnished with fresh herbs

Spicy.

Bean curd and broccoli sautéed together, typically includes a savory sauce.

Fresh string beans sautéed with garlic, typically includes a savory sauce.

Spicy.

Stir-fried cabbage, bamboo shoots, mushrooms, and egg, typically served with plum sauce and wrapped in thin Chinese pancakes.

Jumbo shrimp, chicken, beef, pork, lobster meat with Chinese vegetables.

Jumbo shrimp, chicken, beef and roast pork sautéed with garden vegetables in brown sauce.

Crispy shrimp and chicken, typically sautéed with vegetables such as broccoli and carrots, served in a creamy sauce with honey-glazed walnuts.

Chicken and baby shrimp sautéed with bamboo shoots, water chestnuts, carrots, celery and cashew in brown sauce.

General tso's chicken and jumbo shrimp and broccoli.

White meat.

White meat.

Crispy beef sautéed with a spicy chef's sauce, typically includes broccoli garnish and is sprinkled with sesame seeds.

White meat.

Hot and spicy.

Jumbo shrimp, lightly battered and fried, then coated in a special sesame sauce, typically garnished with broccoli.

Celery, water chestnut, bell pepper and mushrooms.

Jumbo shrimp and sliced white meat chicken sautéed with garden vegetable in spicy szechuan special sauce.

Sautéed beef with onion, green pepper, scallions in hot spicy sauce.

Freshly steamed broccoli: perfectly tender and bursting with natural flavors

Sliced chicken steamed with a medley of vegetables, typically includes carrots, snow peas, mushrooms, baby corn, zucchini, celery, and broccoli. Prepared without added oils.

Sliced chicken steamed with fresh broccoli, typically prepared light and simple for a wholesome meal.

Thinly sliced chicken and string beans, steamed to highlight their natural flavors.

Steamed shrimp served with a medley of mixed vegetables, prepared without the use of oil or MSG, offering a lighter dining option.

Shrimp and broccoli, steamed to preserve their natural flavors, typically includes a light sauce to complement the dish.

Steamed shrimp paired with fresh string beans, prepared using a moist heat method to highlight the natural flavors of the ingredients.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Lo Mein with option of chicken or roast pork. Includes choice of rice or pork lo mein and a side of soup or egg roll.

Chicken and broccoli paired with choice of steamed, brown, or various fried rices. Option for second side includes soup or egg roll.

Chicken with garlic sauce. Choose spice: not spicy to hot. Sides: various rices or pork lo mein, plus soup or egg roll.

Szechuan chicken with choice of roast pork or chicken; select spice level from not spicy to hot. Includes two sides: variety of rice or noodles and soup or egg roll.

Sweet and sour chicken balls, with a choice of steamed, brown, pork or chicken fried rice, including pork lo mein. Paired with wonton, egg drop, or hot and sour soup, or an egg roll.

Chicken with cashew nuts served with two sides. Choice of steamed, brown, or various fried rices. Option for wonton, egg drop, hot and sour soup, or egg roll.

Kung Pao chicken with choice of spice level. Includes sides: rice or lo mein options, and soup or egg roll.

White meat.

White meat.

Boneless spare ribs with choice of rice (steamed, brown, or varieties of fried) and side (soup options or egg roll).

Lunch beef lo mein served with two side choices. Options include various rice varieties or pork lo mein, and a selection between soups or egg roll.

Lunch pepper steak, onions with two side choices. Options include various rice or pork lo mein, and soup or egg roll.

Beef with broccoli, served with choice of rice (steamed, brown, pork/chicken fried, pork & egg, pork lo mein) & side (soup: wonton, egg drop, hot & sour or egg roll).

Beef with garlic sauce. Spice level varies. Choose two sides: rice options (including pork fried rice & egg, pork lo mein) or soup/egg roll.

Shrimp lo mein served with choice of rice (steamed, brown, various fried options) or pork lo mein and soup (wonton, egg drop, hot and sour) or egg roll.

Shrimp with lobster sauce, served with a choice of rice or pork lo mein, and soup or egg roll.

Shrimp and broccoli served with choice of rice (steamed, brown, variety of fried) and side (soup options or egg roll).

Shrimp in garlic sauce; select spice from not spicy to hot. Choice of steamed, brown, or fried rice varieties, plus pork lo mein. Pair with soup or egg roll.

Shrimp with mixed vegetables. Choice of rice or pork lo mein and a side of soup or egg roll.

Shrimp with cashew nuts, choice of rice varieties or pork lo mein. Includes soup or egg roll selection.

Szechuan shrimp with side choices of rice (steamed, brown, four fried varieties) or pork lo mein. Second side of soup (three types) or egg roll. Lunch special.

Beef or shrimp tossed with lo mein noodles. Option of pork fried rice, chicken fried rice, pork fried rice & egg, or pork lo mein as side.

C3. Lo Mein with choice of roast pork or chicken. Options for sides include pork or chicken fried rice, pork fried rice & egg, or pork lo mein.

Sweet and sour chicken or pork served with a choice of pork fried rice, chicken fried rice, pork friend rice & egg, or pork lo mein.

Chicken with cashew nuts. Served with choice of pork fried rice, chicken fried rice, pork fried rice & egg, or pork lo mein.

Mixed vegetable combo: Selection of fresh vegetables. Options include pork fried rice, chicken fried rice, combination rice & egg, or pork lo mein.

Chicken with broccoli served with a choice of pork fried rice, chicken fried rice, pork friend rice & egg, or pork lo mein.

Beef with broccoli, served with a choice of pork fried rice, chicken fried rice, pork fried rice & egg, or pork lo mein.

Succulent shrimp and fresh broccoli

Pepper steak paired with onions. Choice of pork fried rice, chicken fried rice, egg addition, or pork lo mein as a side.

Savory chicken and egg patties, delicately fried with vegetables

Moo Goo Gai Pan served with choice of pork or chicken fried rice, pork fried rice & egg, or pork lo mein.

Roast pork paired with seasonal Chinese vegetables. Served with your choice of pork fried rice, chicken fried rice, mixed pork rice & egg, or pork lo mein.

Hot and spicy.

Boneless spare ribs, marinated and roasted, typically includes a sweet barbecue sauce.

White meat.

White meat.

4 whole wings.

White meat.

Pork dumpling pan fried lightly to perfection.

Steamed shrimp dumplings.

Served with ginger dressing.

Salad with a salty seasoned micro-algae base.

Salad made from crab or imitation crab.

Served with ginger dressing.

Pickled vegetables.

Steamed jumbo shrimp and sesame inside, seaweed outside.

Raw. Mild and tender fish.

Raw. Ray-finned fish.

Raw. Buttery mild fish.

Crispy salmon skin and cucumber inside, rice outside.

Raw. Red snapper and cucumber inside, rice and sesame outside.

Avocado, cucumber, oshinko, lettuce inside, rice outside.

Crabstick, avocado and cucumber inside, rice outside.

Raw. Fresh salmon , avocado, cucumber inside, rice outside.

Steamed jumbo shrimp, avocado, cucumber inside, rice outside.

Smoked salmon and cream cheese inside, rice outside.

Sushi roll prepared with avocado.

Crunchy spicy crab meat, choice of maki or hand roll temaki.

Raw.

Raw.

Raw.

Raw.

Sushi roll prepared with avocado.

Raw. Sushi roll prepared with avocado.

Raw. Sushi roll prepared with avocado.

Raw. Sushi roll prepared with avocado.

Smoked eel and cucumber inside, rice and sesame outside.

Deep fried roll with mixed white fish.

Deep fried crispy shrimp inside, rice outside.

Crab makizushi sushi.

Served with shrimp, kani, caypu, oshinko, avocado.

Sushi roll with a shrimp filling.

Peanut avocado roll temaki: Offers in maki or hand roll forms, filled with creamy avocado and crunchy peanuts.

Sweet potato filling, choice of maki or hand roll.

Raw. California roll topped with tuna, salmon, yellowtail and white fish.

Alaska king crab, avocado and cucumber inside.

Raw. Chopped spicy salmon roll topped with avocado.

Raw. Tuna, salmon, yellowtail, avocado and tobiko rolled with cucumber.

Spicy. Raw. Spicy salmon, spicy yellowtail and avocado inside, topped with spicy tuna and tempura flakes.

Raw. Tuna, salmon, yellowtail inside, topped with spicy crunch king carb, avocado, tobiko.

Spicy crunch, scallop and avocado inside, topped with spicy king crab and yuzu tobiko.

Raw. Shrimp tempura, spicy crunchy tuna, avocado rolled in soya paper, topped with special sauce.

Raw. Spicy crunchy tuna and avocado inside, topped with spicy king crab.

Raw. 14 pieces of fishes assortment, 1 piece shrimp and 1 piece tomago over bed of sushi rice.

Raw. 7 pieces of sushi and tuna.

Raw. 9 pieces of sushi and tuna.

Raw. 3 pieces tuna, salmon, eel with tuna.

Raw. 15 pieces assorted raw fish.

Raw. 18 pieces assorted raw fish.

Raw. 5 pieces sushi and 12 pieces sashimi with California roll.

Raw. 10 pieces sushi and 15 pieces sashimi with 1 piece tuna roll, 1 dragon roll.

Raw. 15 pieces tuna sashimi over a bed of sushi rice.

Raw. 15 pieces salmon sashimi over a bed of sushi rice.

Raw. 1 tuna, salmon and California.

Spicy. Raw. Spicy tuna, salmon, and crab meat.

3 rolls of California.

Choose any 3 rolls from a selection including raw options like salmon, tuna rolls; cooked choices like eel cucumber, shrimp tempura; and vegetarian varieties like cucumber roll. Accompanied by a side of miso soup or canned beverage.

Shrimp.

Crab stick.

Raw. Fluke.

Octopus.

Raw. Surf clam.

Raw. Salmon.

Smoked salmon available as sushi or sashimi, served as either 1 piece or 2 pieces.

Raw. Tuna.

Eel.

Raw. Yellowtail.

Raw.

Raw. Scallop.

Raw. Strip bass.

General tso's chicken with rice, seaweed salad, and Alaska roll.

Tuna sushi, salmon sushi, red snapper, sushi rice, 2 salmon sashimi, seaweed salad, and shrimp tempura roll.

Kani sushi, shrimp sushi, eel sushi, sushi rice, 2 pieces eel sashimi, kani salad, and cucumber roll.

General tso's chicken with rice, seaweed salad, and Alaska roll.

Tuna sushi, salmon sushi, red snapper, sushi rice, 2 salmon sashimi, seaweed salad, and shrimp tempura roll.

Kani sushi, shrimp sushi, eel sushi, sushi rice, 2 pieces eel sashimi, kani salad, and cucumber roll.