China King Menu

Served with egg roll and roast pork fried rice.

Eight dumplings, choice of fried or steamed.

Served with WHITE RICE

Eight pieces of chicken wings, deep-fried until golden and typically served with a selection of dipping sauces.

Crispy dough filled with minced pork and a blend of vegetables, typically cabbage and carrots, rolled and deep-fried.

Roast pork, mixed vegetables, and egg in fried rice. Available in pint or quart sizes.

Wonton soup available in pint or quart sizes, featuring delicate dumplings in a savory broth.

Hot and spicy.

Boneless spare ribs, available in small or large sizes.

Crispy wontons filled with a blend of cheese, typically served in a portion of 8 pieces.

Pork ribs, typically marinated in a barbecue sauce, then roasted and served boneless.

Hot and spicy.

Silky egg threads in a clear broth. Available in pint or quart sizes.

Chicken in a savory broth, served with choice of rice or noodles. Options available in pint or quart sizes.

Wonton soup featuring a blend of chicken, pork, shrimp, and mixed vegetables, served in a seasoned broth.

Hot and spicy.

Served with sesame sauce.

Bean curd and mixed vegetables in broth. Available in pint or quart sizes.

Shrimp and noodles served in a seasoned broth, complemented by a selection of vegetables.

A savory blend of shrimp, scallops, and crab meat with mixed vegetables in a clear broth.

Wonton and egg drop soup blend, available in pint or quart sizes.

Roast pork with noodles and a blend of vegetables in a savory broth, drawing from traditional Chinese culinary practices.

Eight pieces of chicken wings, deep-fried until golden and typically served with a selection of dipping sauces.

Boneless spare ribs, available in small or large sizes.

Crispy wontons filled with a blend of cheese, typically served in a portion of 8 pieces.

Crispy, golden-brown rolls filled with a mix of fresh vegetables.

Bar-b-q spare ribs available in five or ten pieces.

Shrimp, lightly coated and deep-fried, typically includes a side of dipping sauce.

Potato strips deep-fried until golden and seasoned lightly with salt.

Eight steamed dumplings, typically filled with a mix of finely chopped vegetables such as cabbage, carrots, and mushrooms.

Crispy dough filled with minced pork and a blend of vegetables, typically cabbage and carrots, rolled and deep-fried.

Crispy triangles of bread topped with minced shrimp, lightly fried to golden perfection.

Ten scallops, deep-fried to a golden hue, offering a crispy exterior with a tender interior.

Four skewers of beef, marinated in a teriyaki sauce, hinting at a blend of soy, ginger, and sweetness.

Breaded or battered crispy chicken nuggets, typically served in an order of ten pieces.

Deep-fried wontons, typically filled with a savory pork mixture, served in a set of six.

Hot and spicy.

Shrimp and minced vegetables encased in a crispy spring roll wrapper, traditionally served as an appetizer.

Thinly sliced vegetables wrapped in a delicate, crispy skin, typically served as a light appetizer.

Eight pieces of dim sum, typically comprising a mix of shrimp, pork, and possibly vegetables, encased in a delicate wrapper and steamed to perfection.

Hot and spicy.

Golden fingers are typically strips of white chicken meat coated in a special batter and deep-fried until golden.

For 2.

Vegetable chow mein or chop suey, available in pint or quart. Choose your style: stir-fried noodles or mixed vegetables in a sauce.

Shrimp, choice of chow mein with noodles or chop suey, available in pint or quart sizes.

House Special Chow Mein: Mixed meats and vegetables. Option for Chop Suey.

Beef with stir-fried noodles or vegetables. Options: pint or quart, chow mein with noodles or chop suey.

Roast pork with crisp vegetables, available in pint or quart, served as chow mein with noodles or chop suey.

House Special Fried Rice with options of pint or quart sizes.

Chicken, peas, carrots, and onions stir-fried with rice. Available in pint or quart sizes.

Shrimp mixed into fried rice, available in pint or quart sizes.

Beef mixed with rice, available in pint or quart sizes.

Seafood blend in classic fried rice, available in pint or quart sizes.

Vegetable fried rice with a selection of pint or quart sizes.

Young Chow fried rice, offering pint or quart sizes.

Shrimp tossed with soft lo mein noodles. Available in pint or quart size.

Chicken stir-fried with soft noodles. Available in pint or quart sizes.

House special lo mein with a mix of meats and vegetables. Available in pint or quart sizes.

Vegetable medley stir-fried with soft noodles. Available in pint or quart sizes.

Roast pork mixed with soft noodles, available in pint or quart sizes.

Thin rice noodles or wide flat noodles with shrimp, lightly seasoned, served as either chow mei fun or ho fun.

Chicken with thin rice noodles (chow mei fun) or wide rice noodles (ho fun), stir-fried with vegetables.

Thin rice noodles or wide flat noodles with mixed vegetables. Choose between chow mei fun or ho fun.

Chow fun noodles with house special mix. Choose between thin, stir-fried chow mei fun or wide, smooth ho fun.

Roast pork with thin rice noodles or wide flat rice noodles.

Thin rice noodles or wide flat noodles with stir-fried beef, available in Chow Mei Fun or Ho Fun styles.

Sweet and sour chicken balls, available in pint or quart sizes.

Hot and spicy.

Chicken, Chinese vegetables. Options: pint or quart size.

Hot and spicy.

Chicken, string bean. Available in pint or quart.

Chicken with cashew nuts, offered in pint or quart sizes.

Hot and spicy.

Hot and spicy.

Chicken and snow peas. Available in pint or quart sizes.

Chicken stir-fried with bell peppers and onions, enveloped in a rich black bean sauce.

Hot and spicy.

Hot and spicy.

Sliced chicken stir-fried with scallions in a savory sauce.

Hot and spicy.

Served with rice.

Hot and spicy.

Sliced steak with bell peppers and onions in black pepper sauce. Size options: pint or quart.

Snow peas paired with beef. Size options: pint or quart.

Beef and mushrooms in oyster sauce. Available in pint or quart.

Hot and spicy.

Beef sautéed with mushrooms and Chinese vegetables, available in pint or quart sizes.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Pork in sweet and sour sauce. Available in pint or quart sizes.

Roast pork and crisp snow peas, available in pint or quart sizes.

Roast pork, broccoli, served in pint or quart sizes.

Hot and spicy.

Roast pork paired with Chinese vegetables. Size available: pint or quart.

Hot and spicy.

Shrimp paired with Chinese vegetables, available in pint or quart sizes.

Served with white rice

Shrimp in a sweet and sour sauce, available in pint or quart sizes.

Shrimp and snow peas, with options for pint or quart servings.

Shrimp sautéed with cashew nuts; available in pint or quart sizes.

Chinese seafood served with lobster sauce. Available in pint or quart sizes.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Served with white rice

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Assorted Chinese vegetables, available in pint or quart sizes.

Hot and spicy.

Bean curd home style available in pint or quart sizes.

Snow peas and broccoli sautéed, offered in pint or quart sizes.

Assorted vegetables stir-fried and served in a light, savory sauce, offering a variety of textures and subtle flavors.

Stir-fried mixed vegetables, typically including cabbage, mushrooms, and bamboo shoots, served with thin pancakes and plum sauce.

Cubed bean curd, typically stir-fried and coated in a savory sesame sauce, garnished with sesame seeds.

Crisp string beans, pint or quart.

Hot and spicy.

Served with rice and three pieces.

Fresh shrimp combined with eggs, often including bean sprouts, onions, and other vegetables, served as a Chinese-style omelette.

Served with rice and three pieces.

Pork ribs, typically marinated in a barbecue sauce, then roasted and served boneless.

Hot and spicy.

Served with egg roll and roast pork fried rice.

Eight chicken wings, deep-fried until crispy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Served with egg roll and roast pork fried rice.

Pepper steak or chicken, served with sides. Choose your protein.

Battered chicken balls coated in a tangy sweet and sour sauce, typically includes pineapple and bell peppers.

Served with egg roll and roast pork fried rice.

Succulent shrimp sautéed with fresh broccoli, carrots, and onions, served over rice.

Hot and spicy.

Chicken tossed with stir-fried noodles and fresh vegetables.

Ribs marinated in barbecue sauce, roasted and sliced.

Sliced roast pork sautéed with a variety of Chinese vegetables, typically including bok choy, in a savory brown sauce.

Breaded pork, fried and coated in a sweet and sour sauce, typically served with pork fried rice and an egg roll.

Diced chicken sautéed with cashew nuts, celery, carrots, and mushrooms, typically includes a blend of vegetables in a savory brown sauce.

Hot and spicy.

Sliced beef sautéed with a variety of Chinese vegetables, typically including bok choy, in a savory brown sauce.

Shrimp sautéed with a variety of Chinese vegetables, typically including bok choy, in a savory brown sauce.

Stir-fried egg noodles with roast pork and a mix of vegetables, typically includes cabbage and carrots.

Served with rice and three pieces.

Beef marinated in a teriyaki sauce, typically includes a mix of soy sauce, sugar, and spices, served as a combination platter.

Sliced chicken stir-fried with string beans, typically includes a savory brown sauce.

Hot and spicy.

Hot and spicy.

Lightly battered shrimp served in a tangy sauce with a hint of sweetness and sourness, typically includes bell peppers and pineapple.

Shrimp stir-fried with vegetables and noodles in a savory sauce.

Shrimp sautéed with cashew nuts, accompanied by mixed vegetables such as celery, carrots, and mushrooms in a savory brown sauce.

Hot and spicy.

Tofu lightly battered and fried until golden, then tossed in a savory sesame sauce, typically includes a blend of vegetables. Garnished with sesame seeds.

Served with rice.

Golden finger typically consists of battered and fried chicken, served as part of a combination platter.

Chicken mingled with various vegetables. Options for small or large serving sizes. Choice of white or brown rice.

Chicken, string beans. Options: small or large. Choice of white or brown rice.

Shrimp and string beans. Choice of pint or quart. Served with white or brown rice.

Broccoli and tofu, options for small or large sizes and white or brown rice.

Tofu with mixed vegetables. Options include small or large size, white or brown rice.

Small or Large, White or Brown.

Beef and mixed vegetables, options for small or large, served with white or brown rice.

Broccoli, snow peas, and string beans. Available in small or large. Choice of white or brown rice.

Broccoli, bok choy, carrots. Options include small or large size, white or brown rice.

Crunchy Fried Noodles, Perfectly Golden and Delightfully Crisp

Brown rice available in pint or quart sizes.

Shrimp, sliced chicken, beef, pork, and mix Chinese veg etable with traditional brown sauce.

Lobster meat, jumbo shrimp, beef, sliced chicken, roast pork and mix Chinese vegetable with traditional brown sauce.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Crispy chicken, typically includes bell peppers, pineapple, and occasionally other vegetables, served in a sweet and sour or spicy sauce.

Hot and spicy.

Chunks of chicken sautéed with fresh pineapple in a special sauce, typically including green peppers and onions.

Diced chicken and shrimp sautéed with Chef's special sauce.

Scallop, shrimp and chicken sautéed with vegetable in special sauce.

Battered fried chicken with a side of delicious flavorful lemon sauce and lettuce

Scallops and beef in deliciously sauce with Chinese veg etable.

Snow peas, mushrooms, baby corn, broccoli with jumbo shrimp in white sauce. A delicately light creation.

Hot and spicy.

Crispy white meat chicken coated in a sweet honey sauce, often accompanied by steamed broccoli.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Roast pork sautéed with onions and green peppers, served in a savory black bean sauce.

Hot and spicy.

Hot and spicy.

Scallops, shrimp, and crabmeat sautéed with mixed vegetables, served atop crispy fried noodles in a delicate white sauce.

Hot and spicy.

Hot and spicy. Chicken and beef.

Breaded boneless chicken, deep-fried and served atop a medley of Chinese vegetables in a savory brown sauce.

Fresh scallop, shrimp, lobster and sautéed with as sorted Chinese vegetable in special white sauce.

Fried shrimp 7, lobster, chicken, beef, roast pork mixed vegetable with special sauce.

The cold, refreshing, sparkling classic that America loves.