China King Menu

Eight dumplings, available fried or steamed.

Tender chicken pieces coated in a sweet sesame sauce, served with fried rice and a crispy egg roll.

Spicy.

Sesame chicken served with choice of rice: white, shrimp, beef, chicken, pork, or ham fried.

Spicy.

Stir fried.

Chicken and noodles tossed in a classic sauce. Options for pint or quart servings.

Sweetened sauce with vinegar base.

Stir fried.

A crisp tasting, refreshing pop of sweet, fizzy bubbles without calories.

A crisp, refreshing taste you know and love with zero calories.

The cold, refreshing, sparkling classic that America loves.

The cold, refreshing flavors of lemon and lime, perfectly blended.

A 12 oz can of Dr. Pepper, a carbonated soft drink known for its unique blend of 23 different flavors.

Exhilarate and quench your thirst with a one of a kind taste.

A 12 oz carbonated beverage with a sweet orange essence, typically from a known brand.

Effervescent grape soda with a sweet, fruity flavor in a 12 oz serving.

A 12 oz serving of root beer, a carbonated drink known for its creamy, sweet flavor derived from sassafras root and vanilla.

Crispy dough encases a savory mix of beef and minced vegetables, wrapped and deep-fried.

Marinated roast pork, cabbage, and carrots, enveloped in a crispy egg roll wrapper and deep-fried.

Crispy dough filled with shrimp and minced vegetables.

A cut of meat taken from the shoulder.

Hand-folded wontons filled with a savory pork mixture, deep-fried to achieve a golden crispness.

Eight dumplings, available fried or steamed.

4 pieces.

Crispy wonton wrappers filled with a creamy blend of crab meat and cream cheese, deep-fried to golden perfection.

Soup that is made from beaten eggs and broth.

Savory light broth with noodles.

Savory light broth with noodles.

Soup that is made from beaten eggs and broth.

Chicken pork shrimp and vegetables

Savory soup with mixed seafood.

Spicy.

Vegetable soup, available in pint or quart sizes.

Chicken chop suey. Choice of pint or quart.

Pork chop suey available in pint or quart. Mixed vegetables in savory sauce.

Beef stir-fried with vegetables, available in pint or quart sizes.

Shrimp stir-fried with assorted vegetables, served in chop suey style. Available in pint or quart sizes.

House Special Chop Suey: Mixed meats and vegetables in a savory sauce. Size options: pint or quart.

Crawfish stir-fried with vegetables, available in pint or quart sizes.

Stir fried.

Stir fried.

Stir fried.

Stir fried.

Stir fried.

Stir fried.

Stir fried.

Stir fried.

Chicken and noodles tossed in a classic sauce. Options for pint or quart servings.

Thinly sliced beef, soft lo mein noodles. Available in pint or quart sizes.

Shrimp lo mein with option of pint or quart size.

Vegetable stir-fried noodles, available in pint or quart sizes.

House Special Lo Mein with mixed meats and vegetables. Available in pint or quart sizes.

Crawfish tossed with Lo Mein noodles, available in pint or quart sizes.

Beef shrimp lo mein. Choose between pint or quart size.

Thin rice noodles stir-fried with chicken, complemented by a mix of vegetables including cabbage, celery, carrots, bean sprouts, and scallions, along with egg.

Thin rice noodles stir-fried with beef and mixed vegetables, typically including cabbage, celery, bean sprouts, carrots, and scallions, seasoned to enhance the flavors.

Stir-fried thin rice noodles with shrimp, typically includes a mix of shredded vegetables and scrambled egg.

Stir-fried thin rice noodles with a mix of vegetables such as broccoli, carrots, mushrooms, and bean sprouts, typically includes scrambled egg.

Stir-fried thin rice noodles with chicken, pork, shrimp, egg, and a mix of vegetables such as cabbage, celery, bean sprouts, carrots, and green onions.

Thin rice noodles stir-fried with chicken, pork, and shrimp, typically includes a mix of vegetables and seasoned with spicy curry sauce.

Sweetened sauce with vinegar base.

Sweetened sauce with vinegar base.

Sweetened sauce with vinegar base.

Cooked over dry heat.

Asian-style omelette with chicken. Served with choice of rice or lo mein: white, vegetable, plain, pork, chicken, beef, shrimp, or ham fried rice.

Asian-style omelette with beef. Served with choice of white, vegetable, plain, pork, chicken, beef, shrimp, or ham fried rice, or lo mein.

Shrimp Egg Foo Young - Asian-style omelette with shrimp. Choice of rice or lo mein varieties including vegetable, chicken, beef, and more.

House special Egg Foo Young, served with choice of: white, vegetable, plain, pork, chicken, beef, shrimp, ham fried rice, or lo mein.

Cooked over dry heat.

Cooked over dry heat.

Cooked over dry heat.

Cooked over dry heat.

Spicy sweet and salty sauce made from fermented black beans.

Chicken and broccoli in a savory sauce, available in pint or quart sizes.

Cooked over dry heat.

Spicy.

Stir-fried chicken with mushrooms, available in pint or quart sizes.

Poultry.

Beef stir-fried with fresh Chinese vegetables. Options: pint or quart.

Beef tenderly cooked with fresh broccoli, available in pint or quart sizes.

Tender beef stir-fried with crisp snow peas. Available in pint or quart sizes.

Spicy.

Beef stir-fried with a medley of fresh vegetables. Available in pint or quart sizes.

Stir fried steak with vegetables and a savory sauce.

Mild white sauce.

Jumbo shrimp, broccoli, served in either pint or quart sizes.

Jumbo shrimp, mixed vegetables. Available in pint or quart sizes.

Jumbo shrimp paired with assorted Chinese vegetables. Available in pint or quart sizes.

Spicy.

Shell fish.

Spicy sweet and salty sauce made from fermented black beans.

Assorted vegetables, available in pint or quart sizes.

Spicy.

Tofu.

Spicy.

Tofu.

Sliced beef stir-fried with cabbage, carrots, bamboo shoots, and egg, typically wrapped in thin pancakes.

Shrimp stir-fried with cabbage, bamboo shoots, mushrooms, and eggs, typically includes hoisin sauce and served with four pancakes for wrapping.

Shredded pork sautéed with cabbage, bamboo shoots, and egg, typically includes hoisin sauce, served with four pancakes.

Sliced Of Beef, Chicken & Roast Pork & Fresh Jumbo Shrimp with Assorted Fresh Vegetables In Homemade Sauce.

Scallops, Crab Meat, Jumbo Shrimp, Slice Of Beef, Chicken, Roast Pork All Mix with Assorted Fresh Vegetables In Delightful Brown Sauce.

Fresh Lobster, Scallop, Crabmeat & Jumbo Shrimp, Served In a Light Seafood Sauce with Assorted Vegetables A Seafood Delight.

Fresh Scallops, Shrimp Sauteed with Broccoli, Bamboo Shoot, Carrots, Snow Peas & Fresh Mushrooms In Home Made White Seafood Sauce.

Spicy. Fresh Scallop Cut Up To Convenient Morsels In a Garlic Sauce with Green Vegetables.

Scallion, Broccoli, Bamboo Shoots, Water Chestnut & Mushroom In Home Made Brown Sauce.

Spicy.

Poultry.

Shell fish.

Sesame beef. Options include various rice choices: white, shrimp, beef, chicken, pork, or ham fried rice.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Sesame chicken served with choice of rice: white, shrimp, beef, chicken, pork, or ham fried.

Spicy.

Spicy.

Spicy. Shredded beef with fresh vegetables in chef's spicy szechuan sauce.

Spicy. Sliced beef with fresh vegetables in hot spicy brown sauce.

Spicy. Sliced chicken with fresh vegetables in hot spicy brown sauce.

Spicy. Shrimp, onion, bamboo shoots, green peas & carrots in hot & spicy sauce.

Spicy. Pork with fresh vegetables in hot spicy brown sauce.

Spicy.

Spicy.

Spicy.

Honey-glazed chicken served with choice of white, shrimp, beef, chicken, pork, or ham fried rice.

Spicy.

Chicken with mixed vegetables, prepared without salt, sugar, starch, and oil, typically includes a variety of vegetables such as broccoli, carrots, and mushrooms, steamed to preserve their natural flavors.

Shrimp sautéed with a medley of vegetables, typically includes broccoli, carrots, and mushrooms, in a light sauce, prepared to cater to special dietary needs.

Shrimp and chicken are steamed with broccoli, carrots, mushrooms, snow peas, baby corn, and celery, typically without the addition of salt, sugar, cornstarch, or MSG.

Sliced beef typically includes bean sprouts and onions, prepared in the style of St. Paul.

Shrimp sautéed with a mix of vegetables including celery, mushroom, bamboo shoots, water chestnuts, green pepper, and bean sprouts, typically served in a light sauce.

Pork combined with bean sprouts and onions, typically enveloped in an egg patty.

St. Paul house special typically includes a mix of shrimp, beef, chicken, ham, and pork, prepared in a manner unique to this dish.

A St. Paul sandwich featuring ham, complemented by egg, white onions, and bean sprouts, encased in white bread.

Stewed and fried chinese style dish.

Sliced white meat chicken sautéed with mushrooms, bamboo shoots, and mixed vegetables in a delicate white sauce, accompanied by pork fried rice and an egg roll.

Sliced beef and broccoli sautéed together, typically includes a savory brown sauce.

Shrimp sautéed with broccoli, typically served with pork fried rice and an egg roll.

Sliced chicken and broccoli sautéed in a traditional brown sauce, typically accompanied by pork fried rice and an egg roll.

Stir fried steak with vegetables and a savory sauce.

Cooked over dry heat.

Lo mein noodles tossed with chicken and mixed vegetables, typically includes cabbage, carrots, and celery.

Mild white sauce.

Ribs that have been broiled roasted or grilled.

Roast pork and a blend of vegetables, typically including onion and bean sprouts, folded into an egg-based batter, served with egg roll and fried rice.

A Chinese omelet made with chicken, onions, and bean sprouts, typically served with pork fried rice and an egg roll.

Sweetened sauce with vinegar base.

Crispy chicken balls coated in a tangy sweet and sour sauce, typically accompanied by vegetables like bell peppers and pineapple.

Stir-fried assortment of vegetables, typically including baby corn, broccoli, bamboo shoots, mushrooms, snow peas, carrots, celery, and water chestnuts in a savory sauce.

Spicy.

Spicy.

Spicy.

Tender chicken pieces coated in a sweet sesame sauce, served with fried rice and a crispy egg roll.

With brown sauce and vegetables.

Poultry.

Spicy.

Spicy.

Stir-fried egg noodles with beef and a variety of mixed vegetables, served as part of a special combination platter.

Stir-fried lo mein noodles typically include shrimp and a variety of vegetables, accompanied by pork fried rice and an egg roll.

Beef Egg Foo Young served as a combination platter, typically includes a Chinese-style omelet with beef and vegetables, accompanied by fried rice and an egg roll.

Shrimp Egg Foo Young, a Chinese omelette, typically includes shrimp, eggs, and vegetables, served with fried rice and an egg roll.

Three crisp, sweet folded cookies, each containing a piece of paper with a fortune.

Crunchy Fried Noodles, Perfectly Golden and Delightfully Crisp

Three almond cookies, traditionally made with a sweet dough and enhanced with almond pieces.

A tangy and slightly sweet sauce, often used to complement a variety of dishes.

A savory sauce commonly served with egg foo young, prepared from a blend of stock and seasonings.

Eggs, typically scrambled or fried, often served as a simple yet versatile side dish.