Triple Eight’s Republic Menu

Crispy spring roll filled with ground pork and vegetables.

Light breaded, fried chicken wing.

Cream cheese, served with a sweet and sour sauce.

Filled with ground chicken and vegetables deep fried, pan fried or steamed.

Pork, bamboo shoots, mushrooms with hot pepper and vinegar.

Chicken, shrimp and pork wontons in a chicken broth.

Tender pork cubed in our special sweet and sour sauce.

Served Cantonese style tossed with fresh steamed broccoli.

Chicken sautéed with garlic, ginger and hot pepper.

Tender chicken cubed, deep-fried, sautéed with sesame sauce.

Tender chicken cubed, dipped in our special batter, deep-fried with oyster sauce, topped with cashew nut and green onion.

Mixed vegetables stir-fried in a chicken broth.

Tender chicken, cubed dipped in batter in our special sweet and sour sauce.

Shrimp rolled in flour then deep-fried. Served with Cantonese sweet and sour sauce.

Quick fried with peanuts, chili peppers in our hot favorites.

Signature fried chicken with homemade sauce, the best combination of sweet sour sauce and spicy sauce.

Tender chicken cubed, deep-fried, sautéed with honey sauce.

Tender chicken cubed, deep-fried, sautéed with coconut sauce.

Chicken with mixed vegetable, stir-fried in a chicken broth.

Full. Shrimp, crab, scallops, mixed vegetables.

Shrimp, beef, chicken with mixed vegetables in a brown sauce.

Sliced beef, green bell pepper, yellow onions in a brown sauce.

Full. Tender beef fingers stir-fried with mushrooms and yellow onions in a special sauce.

Full. Sweet garlic soy sauce, scallion.

Full. Tossed with orange peel and a mild chili sauce.

Full. Stir-fried chicken or beef with curry sauce.

Teriyaki deep-fried tender chicken with teriyaki sauce on the top.

Mixed with egg, soy and sliced scallions, choice of beef chicken, pork or shrimps, vegetables.

Egg noodles stir fried with broccoli, choice of beef, pork, chicken or shrimp.