China King Menu

Spicy.

Honey-glazed chicken, served with choice of white, chicken fried, or brown rice, or lo mein. Includes crab rangoon or egg roll side.

Spicy.

Spicy.

Wispy beaten eggs gently swirled into a warm, savory chicken broth, often enhanced with scallions.

Beef and broccoli stir-fry paired with choice of white, chicken fried, or brown rice, or lo mein. Includes crab rangoon or egg roll side.

Six dumplings, choose between fried or steamed, served with dipping sauce.

Two skewers of chicken, typically marinated in a blend of spices and sauces, then roasted.

Sweet and sour chicken balls with choice of white, chicken fried, or brown rice, or lo mein. Option of crab rangoon or egg roll on the side.

Chicken with mixed vegetables served with a choice of white rice, chicken fried rice, brown steamed rice, or lo mein. Side of crab rangoon or chicken egg roll.

Spicy.

Spicy.

Spicy.

Sweet and sour chicken balls with choice of white, chicken fried, or brown rice, or lo mein. Option of crab rangoon or egg roll on the side.

Honey-glazed chicken, served with choice of white, chicken fried, or brown rice, or lo mein. Includes crab rangoon or egg roll side.

Spicy.

Spicy.

Spicy.

Spicy.

L13. Chicken with mushroom: Served with options of white, chicken fried, or brown rice; lo mein. Choose between crab rangoon or egg roll side.

Moo Goo Gai Pan: Sliced chicken, mushrooms, served with choice of rice (white, chicken fried, brown, lo mein) and side (crab rangoon or egg roll).

Chicken and cashew nuts; comes with choice of white rice, chicken fried rice, brown steamed rice, or lo mein. Included side of crab rangoon or egg roll.

Spicy.

Spicy.

Tender chicken, crisp snow pea pods. Option of white, chicken fried, or brown rice; lo mein. Choose crab rangoon (2) or egg roll (1) on the side.

Beef and snow pea pods, choice of white rice, chicken fried rice, brown rice, or lo mein. Side of crab rangoon or egg roll.

Pepper steak paired with onions, choice of white, chicken fried, or brown rice, lo mein. Includes side of crab rangoon or egg roll.

Beef and broccoli stir-fry paired with choice of white, chicken fried, or brown rice, or lo mein. Includes crab rangoon or egg roll side.

Spicy.

Spicy.

Beef with black bean sauce, options for rice include white, chicken fried, brown steamed, or lo mein. Side options: crab rangoon or egg roll.

Beef lo mein served with choice of white, chicken fried, or brown rice, or extra lo mein. Side of crab rangoon or egg roll.

Beef and mushrooms served with a choice of white rice, chicken fried rice, brown rice, or lo mein. Option of crab rangoon or egg roll on the side.

Beef with variety of vegetables, served with choice of rice: white, chicken fried, brown steamed, or lo mein. Side options include crab rangoon or egg roll.

Boneless spare ribs with choice of white, chicken fried, brown rice, or lo mein. Option of crab rangoon or egg roll on the side.

Pork in sweet and sour sauce. Options for rice include white, chicken fried, brown steamed, or lo mein. Side of crab rangoon or egg roll.

Roast pork with mixed vegetables, served with choice of white, chicken fried, or brown rice, or lo mein. Option of crab rangoon or egg roll on the side.

Spicy.

Savory roast pork tossed with lo mein noodles. Options include white, chicken fried, or brown rice; lo mein. Side of crab rangoon or egg roll.

Roast pork paired with broccoli. Choice of white rice, chicken fried rice, brown rice, or lo mein. Side of crab rangoon or egg roll.

Spicy.

Roast pork and mushrooms, served with choice of white rice, chicken fried rice, brown rice, or lo mein. Side options include crab rangoon or egg roll.

Shrimp lo mein with choice of white, chicken fried, or brown rice, or extra lo mein. Side of crab rangoon or egg roll.

Shrimp in lobster sauce, paired with choice of rice (white, chicken fried, brown steamed, or lo mein) and side (crab rangoon or egg roll).

Spicy.

Spicy.

Shrimp with broccoli served with choice of white rice, chicken fried rice, brown rice, or lo mein and a side of crab rangoon or egg roll.

Shrimp with an assortment of vegetables, served with options of white rice, chicken fried rice, brown rice, or lo mein. Side of crab rangoon or egg roll.

Spicy.

Sweet & Sour Shrimp: Served with choice of rice (white, chicken fried, brown steamed, lo mein) and a side (crab rangoon or egg roll).

Assorted vegetables paired with choice of white, chicken fried, or brown rice, or lo mein. Option of crab rangoon or egg roll on the side.

Broccoli, snow peas, and zucchini.

Broccoli in savory garlic sauce. Options: white, chicken fried, or brown rice; lo mein. Side of crab rangoon or egg roll.

Spicy.

Vegetable Lo Mein with choice of white, chicken fried, or brown rice or extra Lo Mein. Sides include crab rangoon or egg roll.

Two pieces of vegetable spring roll, hand-rolled and deep-fried, typically includes cabbage, carrots, and mushrooms in a thin, crispy wrapper.

Crispy egg roll wrapper filled with shrimp and a blend of minced vegetables, deep-fried to a golden hue.

With sweet & sour sauce. Deep-fried with pork filling.

Boneless spare ribs, available in small or large sizes.

Six dumplings, choose between fried or steamed, served with dipping sauce.

Two skewers of chicken, typically marinated in a blend of spices and sauces, then roasted.

Handcrafted wontons, typically filled with pork, served in a seasoned chicken broth, often garnished with scallions.

Wispy beaten eggs gently swirled into a warm, savory chicken broth, often enhanced with scallions.

Whisked eggs poured into a simmering broth, creating silky strands or "flowers" in a clear, savory liquid.

White meat chicken and rice served in a clear, savory broth.

Savory broth with tender chicken and rice, typically includes a mix of vegetables.

Tender chicken and noodles served in a savory broth, typically includes vegetables.

Sliced chicken and noodles served in a traditional savory broth, often accompanied by a mix of vegetables.

Assorted vegetables simmered in a light, clear broth, served in a pint-sized portion.

Assorted vegetables in a clear, light broth, served in a quart-sized portion.

Spicy.

Spicy.

Pork-filled wontons and silky egg ribbons in a seasoned chicken broth.

Pork wontons and silky egg ribbons combine in a savory broth, offering a harmonious blend of flavors and textures.

Quart. Shrimp, crab meat, chicken, roast pork, and vegetable.

Quart. Shrimp, crab meat, scallop, lobster, and vegetable.

Sautéed mixed vegetables typically include a variety of fresh vegetables such as broccoli, carrots, mushrooms, and baby corn, stir-fried in a light sauce.

Spicy.

Spicy.

Snow peas, broccoli, and zucchini.

Snow peas, broccoli, and zucchini.

Spicy.

Spicy.

Broccoli sautéed with a hint of garlic, typically served in a light, savory sauce.

Broccoli sautéed with garlic, typically served in a light savory sauce.

Mushrooms cooked in savory oyster sauce, offering a simple yet classic flavor.

Mushrooms stir-fried and coated in a savory oyster sauce.

Snow pea pods sautéed with a hint of garlic, typically accompanied by water chestnuts in a light, savory sauce.

Sautéed snow pea pods, typically prepared with a light sauce, and may include ingredients like mushrooms and water chestnuts for added texture and flavor.

Spicy.

Spicy.

Spicy.

Spicy.

Tender roast pork, fluffy fried rice, green onions, and egg pieces.

Stir-fried rice with chicken, typically includes eggs, peas, carrots, and onions.

Stir-fried jasmine rice with tender chicken, peas, carrots, and egg, typically includes green onions for added flavor.

Beef fried rice combines stir-fried beef with peas, carrots, onions, and scrambled eggs, mixed with rice in a savory sauce.

Stir-fried rice with tender pieces of beef, typically includes peas, carrots, and onions, all seasoned and mixed together.

Shrimp, peas, carrots, and egg, wok-fried with white rice, following traditional Chinese cooking techniques.

White rice wok-fried with fresh shrimp, eggs, peas, carrots, and green onions.

Shrimp, pork, and chicken.

Stir-fried white rice with a mix of shrimp, chicken, roast pork, and assorted vegetables, typically including peas and carrots.

Stir-fried rice with a medley of vegetables, typically including peas, carrots, onions, and often accented with egg.

Stir-fried rice featuring a medley of vegetables such as peas, carrots, and bean sprouts, typically accompanied by egg and seasoned for a savory taste.

Stir-fried jasmine rice, typically without vegetables, meat, or eggs, offering a simple and straightforward taste.

Simple stir-fried rice, typically without the inclusion of vegetables, meats, or eggs, focusing on the rice itself.

Thin rice noodles stir-fried with beef, complemented by a mix of vegetables such as bean sprouts, celery, and carrots.

Thin rice noodles stir-fried with chicken, complemented by a selection of vegetables.

Thin rice noodles stir-fried with fresh shrimp and a selection of vegetables, following traditional Chinese techniques.

Shrimp, pork, and chicken.

Spicy. Curry shrimp, pork, and chicken.

Thin rice noodles stir-fried with a medley of vegetables, typically including Chinese cabbage, carrots, mushrooms, and bamboo shoots.

Shrimp, scallop, and crabmeat.

Tender beef strips stir-fried with crisp green bell peppers and savory onions in a rich sauce.

Stir-fried beef with zucchini, typically includes a savory brown sauce.

Stir-fried beef with zucchini in a light brown sauce, typically includes hints of garlic and soy for added depth of flavor.

Spicy.

Spicy.

Stir-fried beef with onions, green peppers, and a rich, savory black bean sauce.

Stir-fried beef with onions, bell peppers, and a savory black bean sauce, incorporating traditional Chinese flavors.

Sliced beef stir-fried with a medley of vegetables such as broccoli, carrots, mushrooms, and baby corn in a rich brown sauce.

Sliced beef stir-fried with a variety of vegetables including broccoli, carrots, mushrooms, and snow peas, typically served in a savory brown sauce.

Sliced beef and mushrooms, typically prepared with a savory brown sauce.

Sliced beef stir-fried with mushrooms, typically includes a savory brown sauce.

Sliced beef stir-fried with snow pea pods and typically includes water chestnuts, served in a savory brown sauce.

Sliced beef stir-fried with fresh snow peas and typically includes water chestnuts in a savory brown sauce.

Tender beef and fresh broccoli stir-fried in a traditional brown sauce.

Sliced beef and fresh broccoli stir-fried in a traditional brown sauce.

Breaded chicken balls served with a tangy sweet and sour sauce, typically includes pineapples, bell peppers, and onions.

Sliced chicken stir-fried with a variety of vegetables, typically including broccoli, carrots, mushrooms, and snow peas, in a light and savory sauce.

Sliced chicken stir-fried with a variety of vegetables, typically including broccoli, carrots, mushrooms, and snow peas, served in a savory white sauce.

Breaded chicken pieces, deep-fried and coated in a sweet honey sauce.

Breaded chicken breast fried and coated in a sweet honey sauce.

Sliced chicken stir-fried with mushrooms, snow peas, carrots, and water chestnuts in a delicate white sauce.

Sliced chicken stir-fried with mushrooms, snow peas, carrots, and water chestnuts, typically includes a light white sauce.

Sliced chicken stir-fried with bell peppers and onions, enveloped in a savory black bean sauce.

Sliced chicken stir-fried with bell peppers and onions, simmered in a savory black bean sauce.

Sliced chicken stir-fried with snow peas and water chestnuts in a light, savory sauce.

Sliced chicken stir-fried with snow peas and water chestnuts, typically in a light and savory white sauce.

Chicken and mushrooms sautéed together, typically served in a savory brown sauce.

Chicken and mushrooms prepared in a savory sauce, typically featuring a blend of traditional spices and vegetables.

Diced chicken stir-fried with celery, carrots, and cashew nuts, typically includes a savory brown sauce.

Diced chicken stir-fried with cashew nuts, celery, carrots, and water chestnuts, enveloped in a savory brown sauce.

Spicy.

Spicy.

Sliced chicken stir-fried with broccoli, typically includes a savory brown sauce.

Sliced chicken and broccoli stir-fried, typically in a savory brown sauce.

Springfield chicken typically consists of marinated chicken, deep-fried and served with a unique Springfield sauce, often sweet and tangy.

Springfield chicken typically consists of chicken prepared with a unique blend of spices and sauces, giving it a distinct taste associated with the Springfield region.

Egg noodles stir-fried with roast pork, bean sprouts, scallions, carrots, onions, and Chinese cabbage in a savory sauce.

Beef lo mein typically includes stir-fried beef with soft egg noodles, mixed with vegetables such as carrots, onions, and napa cabbage in a savory sauce.

Stir-fried beef with soft egg noodles, typically includes carrots, cabbage, bean sprouts, and onions in a savory sauce.

Chicken lo mein consists of stir-fried chicken and soft noodles, typically including vegetables such as carrots, cabbage, and onions.

Stir-fried soft noodles with chicken, typically includes carrots, cabbage, bean sprouts, and onions.

Stir-fried soft noodles with shrimp, typically includes cabbage, carrots, onions, and bean sprouts in a savory sauce.

Stir-fried soft noodles with shrimp, typically includes a mix of vegetables such as cabbage, carrots, onions, and bean sprouts.

Shrimp, pork, and chicken.

Shrimp, pork, and chicken.

Stir-fried soft noodles accompanied by a medley of vegetables such as broccoli, carrots, onions, and celery.

Stir-fried soft noodles with a medley of vegetables such as broccoli, carrots, snow peas, and onions.

Shrimp and crab meat.

Shrimp and crab meat.

Sliced roast pork with mushrooms, typically includes carrots and bamboo shoots in a savory brown sauce.

Deep-fried pork combined with bell peppers, onions, and pineapple, doused in a tangy sweet and sour sauce.

Deep-fried pork, bell peppers, onions, and pineapple, served with a tangy sweet and sour sauce.

Roast pork with black bean sauce typically includes succulent slices of roasted pork, stir-fried with onions and bell peppers in a savory black bean sauce.

Roast pork sautéed with onions and bell peppers, enveloped in a savory black bean sauce.

Sliced roast pork stir-fried with fresh snow peas pods, typically includes water chestnuts and carrots, served in a savory brown sauce.

Sliced roast pork stir-fried with snow peas pods, typically includes water chestnuts and carrots, served in a savory brown sauce.

Roast pork combined with a medley of vegetables such as broccoli, carrots, mushrooms, snow peas, and baby corn in a savory brown sauce.

Roast pork sautéed with a medley of vegetables such as broccoli, carrots, snow peas, mushrooms, and napa cabbage in a savory brown sauce.

Sliced fresh pork and zucchini stir-fried, typically includes a blend of traditional Chinese seasonings.

Sliced fresh pork and zucchini stir-fried, typically includes a savory sauce.

Roast pork tenderly cooked and combined with crunchy cashew nuts, typically includes a mix of Chinese vegetables.

Tender roasted pork stir-fried with crunchy cashew nuts, typically includes a savory sauce.

Roast pork with broccoli typically includes tender slices of pork and fresh broccoli in a savory brown sauce.

Roast pork with broccoli, typically served in a savory brown sauce, combining tender slices of pork and fresh broccoli florets.

Battered shrimp, deep-fried and tossed with bell peppers, onions, carrots, and pineapple in a tangy sweet and sour sauce.

Scallops stir-fried with a variety of vegetables, typically including broccoli, carrots, and mushrooms, in a light, savory sauce.

Scallops sautéed with a variety of vegetables, typically including broccoli, carrots, and mushrooms, in a savory sauce.

Deep-fried shrimp coated in a sweet honey sauce, typically served in a pint-sized portion.

Lightly battered shrimp tossed in a sweet honey sauce, typically includes a quart serving.

Shrimp sautéed with a variety of mixed vegetables in a light sauce.

Shrimp stir-fried with a variety of mixed vegetables, typically including broccoli, carrots, mushrooms, and snow peas, served in a light white sauce.

Shrimp stir-fried with broccoli, often accompanied by carrots in a savory sauce.

Shrimp and broccoli stir-fried, typically includes a savory sauce.

Shrimp stir-fried with cashew nuts, typically includes a mix of vegetables such as celery, mushrooms, and carrots in a savory brown sauce.

Shrimp stir-fried with cashew nuts and mixed vegetables such as celery, carrots, and water chestnuts in a savory brown sauce.

Shrimp prepared with minced pork, peas, and carrots, enveloped in a traditional egg and lobster-infused sauce.

Shrimp sautéed with mushrooms, peas, and carrots, enveloped in a creamy lobster-infused sauce, typically includes egg whites.

Shrimp sautéed with mushrooms, often accompanied by a selection of vegetables in a savory brown sauce.

Shrimp sautéed with mushrooms, typically includes a blend of vegetables in a savory brown sauce.

Shrimp stir-fried with zucchini, typically served in a light sauce, following traditional Chinese cooking methods.

Shrimp with zucchini features sautéed shrimp and zucchini, typically prepared with a blend of traditional Chinese seasonings in a light sauce.

Shrimp sautéed with snow peas and water chestnuts, typically includes a light, savory sauce.

Shrimp stir-fried with snow peas and water chestnuts, typically in a light garlic white sauce.

Steamed chicken, mixed Chinese vegetables. Choice of brown or garlic sauce.

Steamed mix of fresh vegetables with tofu, choice of brown or garlic sauce.

Steamed chicken paired with broccoli. Choice of brown or garlic sauce.

Steamed shrimp paired with broccoli. Choose from brown or garlic sauce.

Steamed seafood mix, choice of brown or garlic sauce.

Steamed chicken, zucchini. Choice of brown or garlic sauce.

Spicy. Breaded shrimp with szechuan sauce & General Tso's chicken.

Shrimp, roast pork, chicken, and mixed vegetables in brown sauce.

Scallop, imitation crabmeat & shrimp with Chinese vegetables in white sauce.

Shrimp, chicken, beef, roast pork, & Chinese vegetables in brown sauce.

Shrimp, chicken, beef, roast pork, & Chinese vegetables.

Beef sautéed with winter bamboo shoots, black mushrooms, and snow peas, typically includes a savory sauce.

Jumbo shrimp sautéed with a selection of Chinese vegetables, typically served in a savory sauce that highlights the dish's imperial quality.

Breaded chicken breast deep-fried, served with a tangy lemon sauce.

Spicy.

Spicy.

Shredded chicken sautéed with cabbage, eggs, bamboo shoots, and mushrooms, typically includes plum sauce and served with four pancakes.

Shredded beef sautéed with cabbage, carrots, eggs, and green onions, served with four mandarin pancakes and hoisin sauce.

Shrimp stir-fried with cabbage, bamboo shoots, mushrooms, and egg, typically includes hoisin sauce, served with four pancakes.

Six pieces of thin, soft pancakes, typically served as an accompaniment to Moo Shu dishes for wrapping the stir-fried mixtures.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy. Shrimp, chicken, beef, and vegetable.

Spicy. Shrimp, chicken, beef, and vegetable.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy. Shrimp, chicken, beef, and vegetable.

Spicy. Shrimp, chicken, beef, and vegetable.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy. Shrimp, chicken, and vegetable.

Spicy. Shrimp, chicken, and vegetable.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Boneless spare ribs paired with choice of rice: white, chicken fried, brown steamed, or lo mein. Includes choice of chicken egg roll or crab rangoon.

Shrimp with lobster sauce. Options include white, chicken fried, or brown rice, or lo mein. Choose between chicken egg roll or crab rangoon for the side.

Kung Pao with choice of chicken or shrimp, served with options of white, chicken fried, or brown rice, lo mein. Paired with chicken egg roll or crab rangoon.

Pork or chicken over lo mein. Choice of white, brown, chicken fried rice, or extra lo mein. Comes with chicken egg roll or crab rangoon.

Honey Chicken or Shrimp: Served with choice of white, chicken fried, or brown rice, or lo mein. Includes chicken egg roll or crab rangoon. Select chicken or shrimp protein.

Moo Goo Gai Pan, sliced chicken with mushrooms. Choices of white, chicken fried, or brown rice, or lo mein. Side of chicken egg roll or crab rangoon.

Sweet and Sour choice of Chicken or Pork. Served with option of White, Chicken Fried, or Brown Rice, Lo Mein. Includes Chicken Egg Roll or Crab Rangoon.

Sweet & Sour Pork or Chicken: Served with choice of rice (white, fried, brown, lo mein) and side (chicken egg roll or crab rangoon).

Beef with broccoli, choice of white, brown, fried rice or lo mein. Includes chicken egg roll or crab rangoon. Option for chicken protein available.

Chicken with cashew nuts, served with rice option: white, chicken fried, brown steamed, or lo mein. Choice of side: chicken egg roll or crab rangoon.

Spicy.

Spicy.

Spicy.

Spicy.

Hot & Spicy Chicken or Beef with choice of rice (white, chicken fried, brown steamed, lo mein) and side (chicken egg roll, crab rangoon). Options for chicken or beef protein.

Chicken with mixed vegetables served with a choice of white rice, chicken fried rice, brown steamed rice, or lo mein. Option of chicken egg roll or crab rangoon for the side.

Sautéed zucchini paired with your choice of chicken or beef. Served with options of white rice, chicken fried rice, brown rice, or lo mein. Includes chicken egg roll or crab rangoon.

Spicy.

Crispy fried noodle chips. Size options: pint or quart.

Sweet & sour sauce; available in 2 oz or 8 oz sizes.

Whole grain brown rice, available in pint or quart sizes.

Spicy and tangy Chinese mustard sauce, typically served as an accompaniment.

Spicy chili oil blend, typically includes dried chili peppers and aromatic spices.