China King Menu

Crispy wontons filled with a creamy blend of crab meat, cream cheese, and scallions, then deep-fried.

Crispy spring rolls typically filled with shredded vegetables, wrapped in a delicate skin and fried to a golden brown.

Steamed dumplings typically filled with seasoned pork and vegetables; 8 pieces.

Pan-fried dumplings filled with ground pork and vegetables. One order includes eight pieces.

Marinated chicken grilled on skewers, typically featuring a savory blend of soy sauce, ginger, and garlic. Five pieces per order.

Lightly breaded and deep-fried whole chicken wings, typically seasoned with a blend of spices. Comes with 4 pieces per order.

Marinated beef slices on bamboo skewers, typically grilled and seasoned with a savory sauce.

Thin flour wrappers, deep fried, typically filled with minced pork, served in eight pieces.

Crispy dough filled with minced vegetables and shrimp.

Boneless pork ribs marinated in a sweet Chinese-style BBQ sauce.

Egg roll, Crab Rangoon, fried jumbo shrimp, chicken teriyaki, spare ribs, beef teriyaki, and fried crab stick.

Pork spare ribs marinated in sweet Chinese barbecue sauce, roasted to perfection.

Wispy beaten eggs in a savory chicken broth, typically garnished with green onions.

Hot and spicy.

Mixed vegetables typically including broccoli, carrots, snow peas, cabbage, and mushrooms in a light, clear broth.

Chicken, noodles, and vegetables in a savory chicken broth.

Shrimp, chicken, pork, and mixed vegetables in a wonton broth.

Seafood soup featuring shrimp, scallops, crab meat, and mixed vegetables in a chicken stock.

Savory Roast Pork Blended with Classic Stir-Fried Rice and Vegetables

Classic chicken fried rice with tender pieces of chicken, veggies, and perfectly seasoned rice.

Succulent shrimp tossed with flavorful fried rice and fresh veggies.

Savory fried rice tossed with fresh garden vegetables.

Savory rice stir-fried with tender beef, veggies, and aromatic spices create this flavorful Fried Rice.

Savory stir-fried noodles with crisp mixed vegetables in a light sauce.

Savory Beef Lo Mein: Stir-fried Noodles with Tender Beef and Fresh Vegetables

Stir-fried egg noodles with chicken, beef, shrimp, pork, cabbage, carrots, onions, and bean sprouts.

Succulent roast pork nestled in a bed of delicious, stir-fried egg noodles.

Succulent shrimp tossed with traditional Lo Mein noodles and vegetables

Succulent Shrimp Stir-Fried with Classic Noodles and Crisp Vegetables

Stir-fried roast pork with Chinese cabbage, celery, carrots, and onions in a brown sauce.

Savory stir-fried noodles with crisp, seasonal vegetables in a light sauce.

Chicken, shrimp, and BBQ pork stir-fried with cabbage, bean sprouts, and green onions in chow mein noodles.

Beef Stir-Fry with Crispy Noodles, and Scrumptious Veggies

Crispy pork pieces coated in a sweet and tangy sauce with bell peppers, onions, and pineapple chunks.

Lightly battered and deep-fried shrimp combined with pineapple, bell peppers, onions, and carrots in a sweet and sour sauce.

With white rice.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Stir-fried chicken with crunchy cashew nuts, bamboo shoots, celery, carrots, and zucchini in a savory brown sauce.

Hot and spicy.

Stir-fried chicken with broccoli, carrots, mushrooms, baby corn, and snow peas in a light brown sauce.

Savory stir-fried chicken with mushrooms and vegetables in a light sauce.

Succulent Chicken in a Zesty Lemon Glaze

Hot and spicy.

Stir-fried chicken with green peppers and onions in savory black bean sauce.

Crispy chicken in homemade almond gravy, garnished with almond slivers

Sliced white meat chicken stir-fried with snow peas, water chestnuts, and bamboo shoots in a light sauce.

Chicken with baby corn, bamboo shoots, bok choy, broccoli, carrots, mushrooms, pea pods, and water chestnuts in a brown sauce.

Batter-fried boneless chicken breast typically paired with mixed vegetables in a savory brown sauce.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Sliced roasted pork with snow peas, water chestnuts, and carrots in brown sauce.

Sliced roasted pork and fresh broccoli in a brown sauce.

Hot and spicy.

Sliced beef sautéed with mushrooms in a savory brown sauce.

Sliced beef sautéed with green peppers and onions in a brown sauce.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Stir-fried beef with a variety of fresh vegetables, typically including broccoli, carrots, snow peas, mushrooms, and water chestnuts, in a savory brown sauce.

Beef stir-fried with green peppers and onions in a savory black bean sauce.

Sliced beef stir-fried with bok choy, baby corn, carrots, water chestnuts, bamboo shoots, mushrooms, pea pods, and broccoli in a brown sauce.

Savory stir-fried beef with fresh, crunchy snow peas.

Succulent shrimp and broccoli. Choice of brown, garlic, or white sauce.

Chicken with a mix of broccoli, carrots, and mushrooms. Choice of brown, garlic, or white sauce.

Tender shrimp with a variety of vegetables. Choice of brown, garlic, or white sauce.

Large broccoli. Choice of brown, garlic, or white sauce.

Hot and spicy.

Cubed bean curd lightly fried, then stir-fried in a tangy sesame sauce, topped with roasted sesame seeds.

Hot and spicy.

Hot and spicy.

Fried bean curd with broccoli, carrots, baby corn, mushrooms, snow peas, water chestnuts, and napa in brown sauce.

Hot and spicy.

Sautéed shrimp with mixed vegetables including broccoli, carrots, and mushrooms in a savory brown sauce.

Shrimp sautéed with minced pork, green peas, and carrots, blended in a creamy egg sauce.

Juicy shrimp stir-fried with crisp snow peas in a light, savory sauce.

Hot and spicy.

Hot and spicy.

Stir-fried shrimp with bok choy, mushrooms, bamboo shoots, snow peas, and carrots in a light sauce.

Shrimp paired with crunchy cashew nuts- a delightful savory fusion.

Hot and spicy.

Thin rice noodles stir-fried with shrimp, carrots, onions, celery, and green onions.

Thin rice noodles stir-fried with a medley of fresh vegetables.

Thin rice noodles with chicken, pork, shrimp, and a variety of vegetables, typically including carrots, cabbage, and onions.

Thin Rice Noodles Stir-Fried with Tender Beef and Vegetables.

Thin Rice Noodles Stir-Fried with Tender Chicken Strips

Stir-fried thin rice noodles with roast pork, carrots, celery, napa cabbage, and egg.

Savory Chicken and Egg Patties, Delicately Fried with Vegetables

Egg omelette with carrots, peas, cabbage, mushrooms, and bean sprouts, topped with a light brown sauce.

Savory Beef and Omelette Fusion, Served with Vegetables

A savory, fluffy Chinese-style omelet packed with a variety of fresh ingredients

Succulent shrimp enveloped in classic, fluffy omelet

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy. Chunks of chicken sautéed with fresh tangerine skin and seasoned with a unique combination of spicy on the broccoli.

Floury chicken stir fried in a red sauce with sesame seed sauce on a bed of broccoli.

Hot and spicy. Two separate dishes, jumbo shrimp with mixed vegetables, and general tso's chicken.

Hot and spicy. Shrimp, chicken, and beef sautéed with mixed vegetable in Hunan style sauce.

Shrimp, chicken, and beef with broccoli, Chinese vegetable, baby corn, carrot, and bamboo shoot with fried wonton on top in brown sauce.

Beef, shrimp, chicken, and roast pork with broccoli, Chinese vegetables, carrot, snow peas, and baby with brown sauce.

Floury beef stir fried in a red sauce with sesame seed sauce on a bed of broccoli.

Hot and spicy. Chunks of beef sautéed with fresh tangerine skin and seasoned with a unique combination of spicy in broccoli.

Hot and spicy. Shrimp, chicken, and beef sautéed with mixed vegetables in black peppers sauce.

Cabernet scallop, beef shrimp, roast pork, and chicken with mixed vegetables in brown sauce.

Lightly fried jumbo shrimp glazed in a tangy sesame sauce, sprinkled with sesame seeds.

Crispy shrimp sautéed in a spicy-sweet General Tso's sauce with broccoli.

Hot and spicy. Chicken and shrimp with mixed vegetables in garlic sauce.

Hot and spicy. Chicken and shrimp with special Kung pao sauce.

On the side.

Spicy chili oil infused with dried chili and vegetable oil.

With pork fried rice and an egg roll.

Chunks of chicken deep-fried until crispy, tossed in a tangy brown sauce, and sprinkled with sesame seeds.

Marinated chicken sautéed in a bourbon sauce.

Sliced chicken breast sautéed with broccoli in a brown sauce.

Boneless spare ribs marinated in barbecue sauce, served with pork fried rice and an egg roll.

Sliced beef stir-fried with broccoli in a brown sauce.

Stir-fried egg noodles with white meat chicken, carrots, and bok choy.

Pork, onions, bean sprouts, and Chinese cabbage in an egg patty, served with pork fried rice and an egg roll.

Stir-fried egg noodles with shredded beef, carrots, and bok choy.

Stir-fried steak with bell peppers and onions in a savory brown sauce.

Shredded chicken with napa cabbage, carrots, celery, bean sprouts, and onions, cooked in a white sauce.

Chinese omelet made with chicken, bean sprouts, onions, and egg, typically served with a savory gravy.

Diced chicken stir-fried with cashew nuts, celery, carrots, water chestnuts, and bamboo shoots in a savory brown sauce.

Chicken with green and red peppers, broccoli, water chestnuts, and carrots in a spicy garlic sauce.

Shrimp cooked with minced pork in a mild white lobster sauce, typically garnished with peas, carrots, and egg.

Stir-fried egg noodles with roast pork and mixed vegetables.

Jumbo shrimp sautéed with broccoli in a brown sauce.

Lightly breaded pork fried and cooked with green peppers, onions, carrots, and pineapple in a sweetened vinegar sauce.

Marinated and stir-fried chicken with celery, carrots, mushrooms, green peppers, and snow peas in a medium spicy brown sauce.

Shrimp chow mein typically includes shrimp, Chinese cabbage, onions, celery, and bean sprouts sautéed in a white sauce.

Stir-fried egg noodles with shrimp, carrots, and bok choy.

Stir-fried mixed vegetables including broccoli, mushrooms, zucchini, baby corn, green pepper, carrots, bamboo shoots, onions, and napa cabbage in a brown sauce.

Sliced chicken and snow peas, typically accompanied by bok choy, bamboo shoots, water chestnuts, and carrots in a white sauce.

Sliced chicken with green pepper, onion, water chestnuts, celery, peas, and carrot in a spicy curry sauce.

Sliced beef sautéed with mixed vegetables in a spicy house special sauce. Typically includes broccoli, carrots, water chestnuts, and baby corn. Hot and spicy.

Sliced chicken sautéed with mushrooms, bok choy, carrots, and snow peas in a white sauce.

Stir-fried chicken in a spicy house sauce with green pepper, onion, water chestnuts, celery, and topped with peanuts.

Shrimp sautéed with a mix of Chinese vegetables in a savory brown sauce.

Stir-fried beef with bamboo shoots, wood mushrooms, and onions in a spicy Szechuan sauce.

Shrimp stir-fried with a medley of vegetables, including broccoli, mushrooms, zucchini, baby corn, green peppers, carrots, bamboo shoots, onions, and napa cabbage, in a brown sauce.

Roast pork sautéed with broccoli in a savory brown sauce.

Sauteed shrimp with a mix of garden vegetables in a hot and spicy sauce.

Fried chicken ball with mixed vegetables, in special sauce.

Roast pork, jumbo shrimp, scallops, chicken and beef sauteed, corns and green in brown sauce.

Jumbo shrimp, chicken, beef, pork with mixed vegetables in brown sauce.

Chicken stir-fried with mixed vegetables in amazing sauce.

Hot and spicy shrimp with general tso's chicken.

Steamed white rice in a large container, typically served as a side dish.