China King Menu

Spicy.

Crispy fried dumplings filled with savory ingredients, served with a side of dipping sauce. Eight pieces per order.

Sweet and sour chicken balls, choice of white rice or pork fried rice

Crispy rolls filled with vegetables, paired with a sweet and tangy dipping sauce, garnished with fresh celery and a carved onion.

Delicate steamed dumplings filled with savory ingredients, served with a side of dipping sauce.

Spicy.

Sweet and sour chicken balls, with choice of appetizer: egg roll or crab rangoon, and rice: pork fried rice or white rice.

A blend of shrimp, chicken, and BBQ pork stir-fried with rice, eggs, and vegetables.

Beef and broccoli served with choice of egg roll or crab rangoon, and pork fried rice or white rice.

Wok-tossed rice featuring tender chicken, scrambled eggs, peas, carrots, and onions, seasoned with soy sauce.

Four skewers of chicken, marinated in a teriyaki sauce, typically includes a blend of soy sauce and seasonings.

Sliced beef typically included with bean sprouts and onions, served between white bread with mayonnaise and pickles.

Vegetable sandwich typically includes an assortment of vegetables such as broccoli, onion, green pepper, and bean sprouts, served between slices of bread.

Pork sandwich with egg, mayonnaise, and pickles, served between slices of white bread.

Shrimp sautéed with vegetables such as celery, mushrooms, and bean sprouts, served between white bread with mayonnaise and pickles.

Egg patty with a mix of shrimp, chicken, beef, ham, and pork, typically includes bean sprouts, white onions, mayonnaise, and pickles, served between white bread.

Crispy fried dumplings filled with savory ingredients, served with a side of dipping sauce. Eight pieces per order.

Four skewers of chicken, marinated in a teriyaki sauce, typically includes a blend of soy sauce and seasonings.

Delicate steamed dumplings filled with savory ingredients, served with a side of dipping sauce.

Four whole chicken wings, lightly breaded and deep-fried to achieve a crispy exterior while preserving the moistness inside.

2 chicken teriyaki, 2 chicken wings, 2 egg roll, 2 fried shrimps, 2 spare ribs, 2 fried wontons.

Crispy rolls filled with vegetables, paired with a sweet and tangy dipping sauce, garnished with fresh celery and a carved onion.

Classic crispy egg roll filled with flavorful roast pork and vegetables.

Baby shrimp, lightly coated and fried, typically served with a side of sweet and sour sauce.

Imitation crab sticks, coated in breadcrumbs and deep-fried, offering a crispy texture.

Shrimp and minced vegetables encased in a crispy, deep-fried wrapper, typically served as a single piece.

Wontons filled with a savory mixture, deep-fried to achieve a golden crispness, typically accompanied by sweet and sour sauce.

Potato strips deep-fried until golden, often accompanied by a salt seasoning.

Six pieces of jumbo shrimp, lightly battered and deep-fried until golden brown, typically served with a tangy cocktail sauce.

Boneless pork ribs, marinated in a homemade BBQ sauce and cooked until tender.

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Spicy.

Beef and broccoli served with choice of egg roll or crab rangoon, and pork fried rice or white rice.

Sweet and sour chicken balls, with choice of appetizer: egg roll or crab rangoon, and rice: pork fried rice or white rice.

Spicy.

Deep fried tender chicken served w/ broccoli cook w/ sesame sauce.

Chicken lo mein served with choice of egg roll or crab rangoon and pork fried rice or white rice.

BBQ boneless spare ribs served with choice of egg roll or crab rangoon and pork fried rice or white rice.

Spicy.

Chicken teriyaki with choice of egg roll or crab rangoon and pork fried rice or white rice.

Beef lo mein served with choice of egg roll or crab rangoon. Includes pork fried rice or white rice.

Shrimp Lo Mein served with choice of egg roll or crab rangoon and pork fried rice or white rice.

Chicken and broccoli, choice of egg roll or crab rangoon, served with pork fried rice or white rice.

Chicken nuggets in honey sauce with fresh steamed broccoli.

Chicken wings accompanied by a choice of egg roll or crab rangoon and served with either pork fried rice or white rice.

Spicy.

Roast pork lo mein served with choice of egg roll or crab rangoon and option of pork fried rice or white rice.

Pepper steak, onions, choice of egg roll or crab rangoon appetizer. Options for pork fried rice or white rice.

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Shrimp paired with broccoli. Options include egg roll or crab rangoon appetizer; served with pork fried rice or white rice.

Chicken with cashew nuts. Served with either egg roll or crab rangoon. Choice of pork fried rice or white rice.

Pork in sweet & sour sauce. Choice of egg roll or crab rangoon. Served with pork fried rice or white rice.

Sweet & sour shrimp, choice of egg roll or crab rangoon. Served with pork fried rice or white rice.

Asian-style omelette with roast pork. Served with choice of egg roll or crab rangoon and pork fried rice or white rice.

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Spicy.

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Served with pork fried rice or white rice. choice of soup (wonton egg drop hot and sour) or egg roll or crab rangoon.

Roast pork chow mein served with your choice of egg roll or crab rangoon. Option of pork fried rice or white rice.

Beef chow mein with choice of egg roll or crab rangoon and pork fried rice or white rice.

Shrimp chow mein served with choice of egg roll or crab rangoon. Includes pork fried rice or white rice.

Roast pork paired with broccoli. Options include egg roll or crab rangoon appetizer; pork fried rice or white rice as a side.

Moo Goo Gai Pan served with choice of egg roll or crab rangoon and pork fried rice or white rice.

Roast pork served with mixed vegetables. Selection includes egg roll or crab rangoon and pork fried rice or white rice.

Chicken with mixed vegetables served with choice of egg roll or crab rangoon and pork fried rice or white rice.

Beef with mixed vegetables. Choice of appetizer: egg roll or crab rangoon. Rice options include pork fried rice or white rice.

Shrimp paired with mixed vegetables. Includes choice of egg roll or crab rangoon and pork fried rice or white rice.

Jumbo shrimp with carrots, celery, water chestnuts, baby corn in house special brown sauce.

Chicken with snow peas. Choice of egg roll or crab rangoon appetizer. Served with pork fried rice or white rice.

C8. Beef tenderly stir-fried with snow peas. Comes with choice of egg roll or crab rangoon and pork fried rice or white rice.

Shrimp paired with crisp snow peas. Includes choice of egg roll or crab rangoon and pork fried rice or white rice.

Shrimp in savory lobster sauce. Comes with choice of egg roll or crab rangoon and pork fried rice or white rice.

Asian-style omelette with chicken. Served with choice of egg roll or crab rangoon and pork fried rice or white rice.

Beef Egg Foo Young, Asian-style omelette. Served with choice of egg roll or crab rangoon and pork fried rice or white rice.

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Asian-style omelette with shrimp, served with choice of egg roll or crab rangoon, and either pork fried rice or white rice.

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The combination of shrimp, scallops & crab meat with mix veg. in our chef's special's white Wine sauce.

Chicken nuggets in honey sauce with fresh steamed broccoli.

Lemon Chicken served with choice of white rice or pork fried rice.

Chicken breast deep fried with mix veg in brown sauce.

Slice chicken, pork, beef & shrimp with mix veg in brown sauce.

Sliced chicken, pork, beef & shrimp with mixed veg in brown sauce and 4 pcs. Fried wonton on the top.

Sesame shrimp served with choice of white rice or pork fried rice.

Jumbo shrimp with carrots, celery, water chestnuts, baby corn in house special brown sauce.

Sesame beef, served with a choice of white rice or pork fried rice.

Spicy.

Sliced chicken, shrimp, beef , pork and with mix veg in our chef's special sauce.

Shrimp & fresh scallops with mix veg in white sauce.

Spicy.

Silky bean curd combined with a variety of vegetables in a savory broth.

Tender chicken and noodles simmered in a classic chicken broth, typically includes a mix of vegetables such as cabbage and carrots.

Sliced chicken and white rice served in a clear chicken broth, often accompanied by vegetables.

Chicken, pork & shrimp with vegetables.

Delicate wontons and silky egg ribbons in a savory broth.

Delicate wontons filled with seasoned pork, served in a light broth with sliced green onions.

Wok-fried rice combined with shrimp, eggs, peas, carrots, and green onions.

A blend of shrimp, chicken, and BBQ pork stir-fried with rice, eggs, and vegetables.

Wok-tossed rice featuring tender chicken, scrambled eggs, peas, carrots, and onions, seasoned with soy sauce.

Stir-fried rice with beef, eggs, peas, and carrots, typically seasoned with soy sauce.

Stir-fried white rice, often accompanied by soy sauce, without the inclusion of meat, vegetables, or eggs.

Stir-fried rice with ham, typically includes peas, carrots, onions, and egg.

Tender roast pork pieces mixed with fluffy fried rice, complemented by chopped onions and bean sprouts.

Fried rice tossed with eggs, peas, carrots, broccoli, mushrooms, and onions, incorporating a diverse mix of vegetables.

Plain noodles, typically served without any additional toppings or sauce, focusing on the simplicity of the noodles themselves.

Roast pork served with noodles, typically includes vegetables like onions, carrots, and celery, all combined in a savory sauce.

Tender chicken strips stir-fried with noodles and a mix of vegetables typically including carrots, onions, and green onions.

House special noodles typically include a savory mix of chicken, beef, shrimp, and assorted vegetables, all stir-fried together with noodles.

Stir-fried rice with crab meat, egg, and typically includes onions and green onions.

Steamed white rice accompanied by a variety of vegetables, typically including carrots, peas, and broccoli.

Stir-fried noodles combined with a medley of vegetables, typically including mushrooms, carrots, onions, and green beans.

Roast pork served atop steamed white rice, often accompanied by a blend of traditional seasonings.

Steamed rice served with tender pieces of chicken, typically includes a blend of subtle seasonings.

Rice steamed to perfection, typically includes slices of ham.

Noodles tossed with slices of ham and a mix of common vegetables such as onions and carrots.

Steamed rice served with tender slices of beef, typically accompanied by a selection of vegetables.

Beef noodles typically include tender slices of beef stir-fried with noodles, often accompanied by vegetables such as onions and bean sprouts.

Steamed rice accompanied by shrimp, typically includes a blend of subtle seasonings.

Shrimp noodles typically include stir-fried noodles with shrimp, complemented by a variety of vegetables such as bean sprouts, onions, and carrots.

Steamed rice garnished with a mix of chicken, beef, shrimp, and BBQ pork, often accompanied by assorted vegetables.

Steamed rice gently cooked with tender crab meat, typically accompanied by subtle hints of green onions.

Steamed white rice served with slices of tender duck, typically includes a blend of light seasonings to enhance the flavors.

Fried rice with duck, typically includes egg and a selection of vegetables.

Noodles tossed with succulent crab meat, typically accompanied by a selection of vegetables and seasoned for a balanced flavor profile.

Mixed noodles with shrimp, chicken, and pork, stir-fried with vegetables in a savory sauce.

Soft egg noodles stir-fried with chicken, cabbage, carrots, and onions, typically includes a savory sauce.

Stir-fried soft egg noodles with beef, typically includes cabbage, carrots, bean sprouts, and onions, tossed in a savory brown sauce.

Soft egg noodles stir-fried with shrimp, accompanied by a mix of vegetables such as carrots, cabbage, and onions, all tossed in a savory sauce.

Duck and soft egg noodles, typically includes a mix of vegetables such as cabbage and carrots, all tossed in a savory lo mein sauce.

Stir-fried soft egg noodles with roast pork, typically includes cabbage, carrots, celery, bean sprouts, and scallions, tossed in a savory brown sauce.

Thin rice noodles stir-fried with a medley of vegetables, typically including cabbage, carrots, mushrooms, and green onions.

Thin rice noodles stir-fried with shrimp and a mix of traditional vegetables.

Thin rice noodles stir-fried with beef and a variety of vegetables.

Rice noodles stir-fried with chicken and a medley of vegetables, typically seasoned with soy sauce and spices.

Rice noodles stir-fried with roast pork, typically includes vegetables such as cabbage, carrots, and celery, along with a hint of egg.

Thin rice noodles stir-fried with roast pork, chicken, and shrimp, typically includes a mix of vegetables.

Duck and vegetables stir-fried with thin rice noodles.

Sweet & sour pork served with a choice of white rice or pork fried rice.

Spicy.

Sweet & sour shrimp served with choice of white rice or pork fried rice.

Spicy.

Beef Egg Foo Young; Asian-style omelette with beef. Choice of white rice or pork fried rice.

Roast pork paired with Asian-style omelette. Choice of white rice or pork fried rice.

Shrimp Egg Foo Young, served with choice of white or pork fried rice.

Chicken, Pork, Shrimp.

Asian-style omelette with vegetables. Options include white rice or pork fried rice.

Asian-style omelette with ham. Served with choice of white rice or pork fried rice.

Roast pork, mixed vegetables, choice of white rice or pork fried rice.

Roast pork, mushrooms, option of white rice or pork fried rice.

Roast pork, snow peas paired with choice of white rice or pork fried rice.

Assorted vegetables served with choice of white or pork fried rice.

Bean curd paired with a variety of mixed vegetables. Comes with a choice of white rice or pork fried rice.

Broccoli sautéed to perfection, served with choice of white rice or pork fried rice.

Spicy.

Spicy.

Tofu in sesame sauce, served with choice of white rice or pork fried rice.

Crispy fried tofu coated in a sweet and spicy General Tso's sauce, typically includes bell peppers and onions.

Chicken, cashew nuts, served with choice of white rice or pork fried rice.

Chicken and mixed vegetables, served with choice of white rice or pork fried rice.

Tender chicken, crisp snow peas. Served with choice of white or pork fried rice.

Chicken tossed in savory black bean sauce. Served with choice of white or pork fried rice.

Chicken and mushrooms served with a choice of white rice or pork fried rice.

Spicy.

Moo Goo Gai Pan served with your choice of white rice or pork fried rice. Features sliced chicken, mushrooms, and mixed vegetables.

Beef and snow peas, option of white or pork fried rice.

Beef with Mushroom: Tender beef slices and mushrooms, served with choice of white rice or pork fried rice.

Beef stir-fried with savory black bean sauce. Served with choice of white rice or pork fried rice.

Stir-fried beef and mixed vegetables, served with a choice of white rice or pork fried rice.

Pepper steak, onions. Served with choice of white rice or pork fried rice.

Spicy.

Shrimp, snow peas with choice of white or pork fried rice.

Sautéed shrimp and mushrooms, served with choice of white or pork fried rice.

Shrimp stir-fried with assorted vegetables. Comes with white rice or pork fried rice option.

Shrimp enveloped in a savory lobster sauce. Served with either white rice or pork fried rice.

Spicy.

Shrimp sautéed with savory black bean sauce. Served with a choice of white rice or pork fried rice.

Steamed mixed vegetables with a choice of white rice or pork fried rice.

Steamed chicken served with assorted vegetables. Choice of white rice or pork fried rice.

Steamed chicken paired with broccoli. Choice of white rice or pork fried rice.

Steamed shrimp paired with fresh broccoli. Choice of white rice or pork fried rice.

Steamed seafood, mixed vegetables, choice of white or pork fried rice.

A harmonious blend of sweet and tangy flavors, this sauce is a popular accompaniment for a variety of dishes, enhancing them with its rich, glossy texture.

Jumbo shrimp, typically stir-fried with a selection of vegetables and served with a savory sauce.

Fresh, crisp broccoli florets, lightly steamed to preserve flavor and nutrition.

Light and fluffy white rice.....

Three pieces of crisp, sweet folded cookies, each containing a slip of paper with a fortune.

A savory sauce traditionally accompanying egg foo young dishes, consisting of a rich, thickened broth.

A savory blend, typically featuring a base of minced garlic, combined with soy sauce, and possibly a hint of sugar, creating a versatile sauce suitable for enhancing various dishes.

Chips

A blend of soy sauce, black vinegar, and sesame oil, crafted specifically for enhancing dumplings.

A rich, spicy sauce, simmered with tender chicken pieces, typically including a blend of soy sauce, garlic, and chili peppers.

A side order of spicy and richly flavored sauce, typically used to braise wings, offering a hot and savory addition to dishes.

A tangy blend of fresh orange juice, zest, and traditional Chinese seasonings, often used to enhance the flavor of various dishes.

Sweet and spicy sauce with a subtle hint of tanginess, typically used to complement chicken dishes.

A mild, creamy sauce often made with a base of flour, butter, and milk.

Sweet honey sauce, often used for enhancing the flavors of dishes or as a dipping sauce.

A savory and spicy sauce, typically includes peanuts, chili peppers, and Sichuan peppercorns.

A rich, smooth sauce made with toasted sesame seeds, often used as a complement to various Chinese dishes.

A savory liquid condiment derived from duck, typically used to enhance the flavor of various dishes.

A medley of seasonal vegetables, typically stir-fried to retain their crispness and natural flavors.

Bean sprouts typically sautéed with a hint of garlic in a savory brown sauce.

Green peppers, typically stir-fried, served as a flavorful addition to complement your meal.

Stir-fried baby corn typically includes a savory blend of spices and sauces, offering a tender yet crisp texture.

Sautéed carrots prepared with a hint of garlic and seasoned lightly.

Snow peas sautéed with a hint of garlic and a light white sauce, often accompanied by carrots and water chestnuts.

Mushrooms sautéed with garlic and soy sauce, typically includes a mix of shiitake and button mushrooms.

Water chestnuts, typically served as a crunchy addition, often paired with other vegetables and a light sauce.

White onions, typically stir-fried or lightly sautéed, offering a simple yet aromatic addition to the meal.

Chicken, typically prepared and served as a side dish to complement the main course.

Juicy, tender beef, perfectly seasoned and grilled to perfection.

Pork, prepared in a style typical for Chinese cuisine, served as a side order.

Tender, savory sliced pork, perfectly cured and gently seasoned for a classic taste.

Baby shrimp typically includes tender shrimp prepared in a style complementary to side dishes, often cooked with a select blend of Chinese seasonings.

Two almond cookies, typically made with a sweet dough and whole almonds, offering a crisp texture.

Sliced bamboo shoots, typically stir-fried and seasoned with a blend of soy sauce, ginger, and garlic.

A 12 oz can of Dr. Pepper soda.

The bold, refreshing, robust cola

20 oz.

Exhilarate and quench your thirst with a one of a kind taste.

The cold, refreshing flavors of lemon and lime, perfectly blended.

A crisp, refreshing taste you know and love with zero calories.