China King Menu

Steamed or fried dumpling.

Crispy spring roll filled with seasoned chicken and vegetables.

Hot and spicy.

Special fried rice with optional side of either fried rice or steamed rice.

Chicken fried rice served with a choice of either fried or steamed rice.

Hot and spicy.

Hot and spicy.

Steamed or fried rice, simple yet satisfying.

Hot and spicy.

Zucchini chicken served with choice of fried rice or white rice.

Chicken or beef with potatoes, served with choice of fried or white rice.

Beef or chicken with broccoli, served with fried rice or white rice.

Hot and spicy.

Hot and spicy.

Hot and spicy. Boneless.

Crispy chicken or choice of vegetables with cashews. Served with fried rice or white rice.

Hot and spicy.

Mushroom chicken served with choice of fried or white rice.

Hot and spicy.

Hot and spicy.

Honey-glazed chicken served with choice of fried rice or white rice.

Hot and spicy.

Hot and spicy.

Black chicken served with choice of fried rice or white rice.

Mongolian beef with choice of fried or white rice.

Hot and spicy.

Hot and spicy.

Stir-fried beef with bamboo shoots, wood mushrooms, and onions in a spicy Szechuan sauce.

Beef or chicken with broccoli, served with fried rice or white rice.

Stir-fried beef with green peppers and onions in a savory brown sauce.

Sliced beef with mushrooms and assorted vegetables in a savory brown sauce.

Sliced beef sautéed with mixed vegetables in a spicy Hunan sauce, served with pork fried rice and an egg roll.

Beef sautéed with garlic, celery, broccoli, mushrooms, carrots, water chestnuts, bamboo shoots, and green peppers.

Spicy stir-fried beef with celery, carrots, water chestnuts, and peanuts in a Szechuan-style brown sauce.

A medley of shrimp, chicken, beef, and pork sautéed with a variety of vegetables in a savory brown sauce.

Sesame-glazed choice of chicken or pork, served with chef's selection of seasonal vegetables.

Hot and spicy.

Hot and spicy.

Sliced beef and potatoes, stir-fried with a mix of vegetables in a savory sauce.

Sweet sauce with choice of chicken or pork

Tender beef slices stir-fried with fresh broccoli, carrots, and onions in a savory sauce.

Broccoli, onion, green pepper, bean sprouts, carrots.

Choice of tender chicken or pork, served in a rich, spicy sauce.

Hot and spicy.

Hot and spicy.

Mongolian style stir-fry with choice of chicken, beef, or shrimp, served with scallions and onions.

Hot and spicy.

Hot and spicy.

Stir-fried cabbage with choice of chicken, beef, or shrimp.

Mushrooms with choice of chicken, beef, or shrimp.

Hot and spicy.

Black pepper sauce with choice of chicken, beef, or shrimp, served with peppers.

Boneless or chicken wing options, glazed with honey.

Tender chicken pieces, crisp zucchini, celery, bell peppers, and cashews in a light savory sauce.

Tender chicken pieces stir-fried with broccoli, bell peppers, and zucchini in a savory sauce.

Deep fried tofu braised in a spicy sauce, typically includes a mix of vegetables such as broccoli and carrots.

Crispy tofu cubes in a savory, spicy sauce with broccoli florets.

Crispy tofu pieces coated in a sweet and savory sesame sauce, garnished with toasted sesame seeds.

Crispy tofu stir-fried with garlic, zucchini, carrots, and cabbage in a savory sauce.

Tender tofu in a rich curry sauce with carrots, onions, and topped with green onions and crispy shallots.

Fried tofu sautéed with a tangy and spicy orange sauce, typically includes hints of fresh orange peel.

Crispy tofu stir-fried with bell peppers, onions, carrots, and zucchini in a spicy Szechuan sauce.

Tender chicken pieces topped with melted cheese sauce and garnished with crushed peanuts.

Stir-fried tofu with bell peppers, zucchini, onions, and peanuts in a savory and spicy sauce.

Tender chicken strips stir-fried with onions, green onions, and garlic in a savory Mongolian sauce.

Tender shrimp stir-fried with crisp broccoli, carrots, and onions in a savory sauce.

Crispy tofu stir-fried with cashew nuts, zucchini, bell peppers, and onions in a savory sauce.

Sliced chicken stir-fried with a medley of vegetables in a spicy Hunan sauce.

Grilled Chicken Glazed in Sweet and Savory Teriyaki Sauce

Chicken marinated in a bourbon-infused sauce, typically sautéed with a mix of vegetables like onions and bell peppers.

Silken tofu and minced pork sautéed with peas and carrots, typically includes a spicy bean paste sauce.

Fried tofu combined with bell peppers, onions, and pineapple, all enveloped in a tangy sweet and sour sauce.

Tender pork stir-fried with cabbage, carrots, and green onions in a savory sauce, accompanied by thin pancakes.

Fried tofu sautéed with a variety of vegetables in a spicy Szechuan sauce, typically including bok choy, mushrooms, and carrots.

Crispy battered chicken pieces stir-fried with onions and green peppers in a savory mandarin sauce.

Deep-fried wontons, typically filled with a savory mixture, encased in a crisp wrapper.

Golden, crispy wontons filled with a creamy mixture of crab meat and cream cheese.

Golden fried chicken wings, typically sautéed in a spicy sauce, served as six pieces.

Hot and spicy.

Crispy, golden-brown fried chicken wings, seasoned and fried to perfection, offering six pieces of savory delight.

Six pieces of chicken wings, deep-fried and coated in a barbecue sauce.

Deep-fried chicken wings coated in a classic buffalo sauce.

Six pieces of chicken wings, deep-fried and tossed in a blend of honey and garlic sauce.

Steamed or fried dumpling.

Silky beaten eggs in a savory broth, garnished with fresh scallions.

St. Paul sandwich with choice of beef, shrimp, or crab nestled between white bread with egg, lettuce, tomato, and pickles.

Shrimp St. Paul sandwich typically includes a fried egg patty mixed with shrimp, bean sprouts, and onions, served between slices of white bread with mayonnaise and pickles.

A combination of shrimp, chicken, beef, ham, and pork, typically nestled between slices of white bread with egg, bean sprouts, and onions, finished with mayonnaise and pickles.

An egg patty filled with a mix of broccoli, onion, green pepper, bean sprouts, and carrots, served between slices of white bread with mayonnaise and pickles.

Pork St. Paul Sandwich: An egg patty deep-fried with pork, bean sprouts, and white onions, served with mayonnaise and pickles between white bread.

Ham sandwich: Ham, eggs, and American cheese served on white toast.

Tender chicken slices stir-fried with soft lo mein noodles, fresh scallions, and savory soy sauce.

Tender slices of beef and a mix of vegetables such as carrots, napa cabbage, and onions, tossed with soft lo mein noodles in a savory sauce.

Tender shrimp stir-fried with soft lo mein noodles, mixed with scallions and egg, in a savory sauce.

A savory mix of stir-fried noodles with shrimp, chicken, beef, and vegetables in a rich sauce.

Savory noodles stir-fried with broccoli, onions, and carrots in a rich soy-based sauce.

Stir-fried thin rice noodles with tender chicken, shredded vegetables, and scrambled eggs.

Thin rice noodles stir-fried with shrimp, commonly accompanied by a mix of vegetables such as carrots, celery, and green onions, often seasoned with a light sauce.

Thin rice noodles stir-fried with a combination of chicken, beef, shrimp, and assorted vegetables.

Thin rice noodles stir-fried with shrimp, BBQ pork, and a medley of vegetables, seasoned with curry.

Thin rice noodles stir-fried with tofu, carrots, onions, snow peas, napa cabbage, and egg, typically includes a savory sauce.

Soft tofu cubes stir-fried with minced meat, onions, and green onions in a savory sauce.

Stir-fried noodles with tender chicken, peanuts, bell peppers, and green onions, typically including a savory sauce with a hint of spice.

Soft pan-fried noodles with chicken, bean sprouts, cabbage, and green onions, tossed in a spicy Szechuan sauce.

Savory stir-fried noodle dish with chicken, and vegetables

Stir-fried flat rice noodles with chicken, shrimp, peanuts, and bean sprouts.

Stir-fried noodles with shrimp, peanuts, bean sprouts, egg, and a tangy tamarind sauce.

Stir-fried rice noodles with succulent beef slices and fragrant Chinese seasonings.

Lo mein noodles stir-fried with chicken, carrots, onions, and napa cabbage, typically infused with a mild curry sauce.

Wide rice noodles stir-fried with chicken, bean sprouts, and onions in a Szechuan-style sauce.

Wide rice noodles stir-fried with tender beef slices, crisp bean sprouts, and green onions in a savory sauce.

Chicken fried rice served with a choice of either fried or steamed rice.

Beef fried rice, option of side: fried or steamed rice.

Shrimp with choice of fried or steamed rice.

Special fried rice with optional side of either fried rice or steamed rice.

Broccoli, onion, green pepper, bean sprouts, carrots.

Steamed or fried rice, simple yet satisfying.

Ham fried rice: Stir-fried rice with ham, egg, peas, carrots, and diced onions.

Tender chicken patties combined with fluffy egg, stir-fried with onions, and topped with fresh green onions.

Two patties of beef egg foo young, typically including eggs, bean sprouts, and onions, topped with a savory brown gravy.

Savory shrimp patties mixed with fluffy egg, stir-fried rice, and green onions.

Tender shrimp, chicken, and beef stir-fried with vegetables and soft noodles in a savory sauce.

Savory vegetable patties topped with rich brown sauce, served with a side of steamed white rice.

Egg foo young featuring shrimp, typically mixed with bean sprouts, onions, and eggs, served with a special sauce.

Chicken Happy C typically includes a savory blend of chicken and vegetables such as bean sprouts, onions, and eggs, all pan-fried together and served with a side of house gravy.