China King Menu

Spicy.

Come with onion, green onion and beansprout.

Spicy.

Golden-brown dumplings filled with savory ingredients, served with a side of dipping sauce. Eight pieces per serving.

Come with chicken, beef, pork, shrimp, onion, green onion and beansprout.

Chicken balls with sweet and sour sauce. Available in pint or quart size.

Egg Drop Soup: Choice of Pint or Quart. Steamy broth with delicate strands of egg.

Chicken with long noodles and vegetables. Available in pint or quart.

Tender beef with soft egg noodles, available in pint or quart sizes.

Spicy, chunky chicken sautéed in spicy house sauce.

Eight pieces of steamed dumplings, often filled with a blend of meats and vegetables, encased in a soft wrapper.

Ham, egg, and mayonnaise on white bread, typically includes lettuce and tomato.

Beef St. Paul Sandwich typically includes thinly sliced beef, egg, lettuce, tomato, and mayonnaise on white bread.

Egg-battered shrimp nestled between slices of white bread, typically includes lettuce, tomato, and a hint of mayo.

Typically includes a variety of fresh vegetables, egg, and may include a light spread, all served between slices of white bread.

Typically includes a variety of meats, egg, onions, bean sprouts, and seasonings on white bread, complemented with mayo and lettuce.

Served with pork, egg, onions, and bean sprouts on white bread, typically includes mayonnaise, lettuce, and pickles.

Steamed mixed vegetables typically includes a variety of fresh vegetables such as broccoli, carrots, and snow peas, gently steamed to preserve their natural flavors and textures.

Steamed chicken accompanied by a variety of fresh vegetables, typically including broccoli, carrots, and mushrooms, prepared without added fats or oils for a lighter option.

Steamed beef and a variety of mixed vegetables, typically including broccoli, carrots, mushrooms, and snow peas, gently cooked to preserve their natural flavors.

Steamed chicken paired with mushrooms, typically includes a light seasoning to enhance the natural flavors.

Steamed seafood, including a variety of shellfish, paired with mixed vegetables, presented without added oils or salts, focusing on natural flavors.

Steamed shrimp paired with crisp snow peas, prepared with a focus on simplicity and freshness.

Steamed chicken and snow peas, typically accompanied by a light, savory sauce.

Chicken, beef, shrimp.

Juicy shrimp paired with a medley of broccoli, snap peas, baby corn, and carrots in a light sauce.

Sliced chicken and fresh broccoli stir-fried in a savory brown sauce, designed to serve four.

Stir-fried beef and broccoli, typically includes carrots and onions in a savory brown sauce, designed to serve four.

Stir-fried rice with shrimp, chicken, beef, and eggs, typically includes peas, carrots, and green onions.

Stir-fried egg noodles with chicken, beef, shrimp, and a medley of vegetables, tailored for a group serving.

Spicy.

Diced chicken sautéed with mixed vegetables, typically includes celery, carrots, and water chestnuts, in a savory brown sauce, garnished with cashew nuts.

Egg rolls filled with a mix of vegetables and possibly meat, wrapped in a thin dough and deep-fried.

Crispy wontons filled with a blend of crab meat and cream cheese, typically served as a party favorite.

Crispy chicken chunks coated in a sweet and spicy sauce, designed for sharing among four.

Breaded chicken balls served with a homemade sweet and sour sauce, typically includes pineapple, bell peppers, and onions.

Golden-brown dumplings filled with savory ingredients, served with a side of dipping sauce. Eight pieces per serving.

Eight pieces of steamed dumplings, often filled with a blend of meats and vegetables, encased in a soft wrapper.

Crispy egg rolls filled with seasoned roast pork, wrapped in a golden, crunchy shell.

4 pieces.

Boneless spare ribs, typically marinated and cooked with a blend of spices and sauces, offering a tender and savory taste.

Crispy wontons, typically filled with a savory pork mixture, deep-fried to golden perfection. Served in a portion of ten pieces.

4 pieces.

Crab Rangoon, Crab Stick, Wings, Egg Roll, Fried Baby Shrimp.

Crispy egg roll wrapper filled with shrimp and a blend of traditional vegetables.

15 pieces.

2 pieces.

Spicy.

Chicken, pork, shrimp, and mixed vegetables, typically served in a chicken broth.

Chicken and rice soup, available in pint or quart sizes.

Bean curd and assorted vegetables in a light, savory broth.

Roast pork wontons, green onions. Choice of pint or quart.

Savory broth, tender chicken, and noodles. Choice of Pint or Quart.

Shrimp, chicken, and roast pork stir-fried with a medley of vegetables such as bean sprouts, onions, and mushrooms, all brought together with a thickened sauce.

With white rice.

With white rice.

With white rice.

With white rice.

With white rice.

Come with chicken, beef, pork, shrimp, onion, green onion and beansprout.

Come with onion, green onion and beansprout.

Come with onion, green onion and beansprout.

No meat in it, with onion grenn onion and bean sprout.

Come with onion, green onion and beansprout.

Come with onion, green onion and beansprout.

Mixed vegetables with rice. Sizes: Pint, Quart.

Come with onion, green onion and beansprout.

Shrimp with soft noodles. Available in pint or quart size.

Tender beef with soft egg noodles, available in pint or quart sizes.

Mixed vegetables with lo mein noodles. Available in Pint or Quart.

Soft noodles lightly tossed in a savory soy sauce, simple and satisfying.

Quart.

Served with pork fried rice or white rice. choice of soup (wonton soup, egg drop soup, or hot & sour soup or egg roll or crab rangoon).

Tender lobster with noodles, choice of pint or quart.

Rice noodles

Rice noodles

Rice noodles

Rice noodles

Rice noodles

Rice noodles

Chicken and broccoli in a quart size portion.

Spicy.

Quart.

Spicy.

Spicy.

Spicy.

Spicy.

Fried chicken pieces are combined with cashews and a selection of vegetables, typically stir-fried and served in a light brown sauce.

Sliced chicken stir-fried with fresh snow pea pods and typically includes water chestnuts in a light garlic sauce.

Spicy.

Green pepper and chicken with options of Pint or Quart size.

Chicken with almonds typically includes diced vegetables like celery and carrots, stir-fried in a light brown sauce, garnished with toasted almonds.

Stir-fried chicken with a variety of Chinese vegetables, typically served in a savory sauce.

Quart.

With white rice.

Quart.

Quart.

Quart.

Quart.

Spicy.

Green peppers partnered with pork in choice of pint or quart.

Broccoli with roasted pork, available in pint or quart sizes.

Roast pork paired with Chinese vegetables.

Roast pork and mushrooms. Size options: Pint or Quart.

Sliced roast pork stir-fried with fresh snow peas, typically includes a savory brown sauce.

Quart.

Spicy.

Spicy.

Spicy.

With white rice.

Spicy.

Spicy.

Sliced beef stir-fried with mushrooms, typically includes a blend of Asian seasonings in a rich brown sauce.

Spicy.

Spicy.

Sliced beef stir-fried with a medley of vegetables, typically including broccoli, carrots, and mushrooms, in a traditional brown sauce.

Beef with Chinese vegetables. One size: Quart.

Tender beef strips with crisp snow peas. Available in Pint or Quart sizes.

Sliced beef sautéed with scallions, typically in a savory sauce.

Spicy.

Spicy.

Quart.

Spicy.

Quart.

Spicy.

Spicy.

Spicy.

Quart.

Shrimp with fresh broccoli, with size options in pint or quart.

**Shrimp with Green Pepper**Tender shrimp with crisp green pepper. Choose between pint or quart size.

Shrimp sautéed with snow peas and water chestnuts, typically includes a light, savory sauce.

Spicy.

Quart.

Spicy.

With white rice.

With white rice.

With white rice.

Chicken balls with sweet and sour sauce. Available in pint or quart size.

Shrimp, pork, Chicken.

Spicy.

Served with pork fried rice or white rice. choice of soup (wonton soup, egg drop soup, or hot & sour soup or egg roll or crab rangoon).

Served with pork fried rice or white rice. choice of soup (wonton soup, egg drop soup, or hot & sour soup or egg roll or crab rangoon).

Spicy

Chicken with broccoli, choice of egg roll, crab rangoon, white rice, or fried rice.

Served with pork fried rice or white rice. choice of soup (wonton soup, egg drop soup, or hot & sour soup or egg roll or crab rangoon).

Served with pork fried rice or white rice. choice of soup (wonton soup, egg drop soup, or hot & sour soup or egg roll or crab rangoon).

Spicy.

Pork fried rice. Choice of egg roll or crab rangoon.

Spicy.

Spicy.

Steak and onions served with your choice of an egg roll or crab rangoon.

Roast pork Egg Foo Young. Choice of Egg Roll or Crab Rangoon.

Spicy.

Spicy.

Come with onion, green onion and beansprout.

With white rice and fried noodles.

Spicy.

Spicy.

Served with pork fried rice or white rice. choice of soup (wonton soup, egg drop soup, or hot & sour soup or egg roll or crab rangoon).

Come with onion, green onion and beansprout.

With white rice.

Chicken with almonds. Choose between Egg Roll or Crab Rangoon.

Come with onion, green onion and beansprout.

With white rice and fried noodles.

Spicy.

Spicy.

Spicy.

Chinese roast pork with vegetables. Choose between egg roll or crab rangoon.

Shrimp with noodles. Choice of Egg Roll or Crab Rangoon.

With white rice.

Spicy.

Spicy.

Spicy.

Quart.

Shrimp with a rich lobster sauce. Choice of Egg Roll or Crab Rangoon.

Spicy.

Served with pork fried rice or white rice. choice of soup (wonton soup, egg drop soup, or hot & sour soup or egg roll or crab rangoon).

Tender slices of chicken, lightly battered and fried, then tossed with a creamy coconut sauce.

Spicy, scallop & shrimp w. mixed vegs. in garlic sauce.

Served with pork fried rice or white rice. choice of soup (wonton soup, egg drop soup, or hot & sour soup or egg roll or crab rangoon).

Lobster, jumbo shrimp, scallop and assorted chinese vegs, in white sauce.

Spicy, sautéed shrimp, chicken and beef w. mixed vegs, in szechuan sauce.

With white rice.

Spicy.

Spicy.

Chicken, beef, shrimp and chinese vegs.

Fried chicken, shrimp, beef scallops roast pork w. assorted chinese.

Spicy.

Spicy, shrimp & Chicken joined in unique delectable matrimony.

Spicy, scallop & lobster & jumbo shrimp, sautéed w. assorted chinese vegs & broccoli in spicy brown sauce.

Spicy.

Tender slices of beef, deep-fried until crispy, then sautéed with dried orange peel in a spicy and tangy sauce.

With white rice.

Lobster and beef w. shoots water chestnuts & Chinese vegs.

Beef, shrimp, chicken pork with mixed vegs.

Spicy.

Deep fried shrimp enveloped in a crispy coating, served with a sweet and creamy coconut sauce.

Lobster, jumbo shrimp, sliced of chicken, beef and pork w. assorted chinese vegs in brown sauce.

A Chinese omelet filled with chicken and mixed vegetables, served with a savory brown gravy.

Pan-fried omelet with roast pork, mixed vegetables, and eggs, typically served with a savory brown gravy.

Chinese-style omelet incorporating a mix of garden vegetables, traditionally served with a savory brown gravy.

A Chinese-style omelet with shrimp, mixed vegetables, and eggs, typically served with a savory brown gravy.

Quart.

Spicy

Spicy.