China King Restaurant Menu

Asian-style omelette with choice of ham, pork, or chicken, served between slices of white bread.

Egg Foo Young-style sandwich with a choice of beef, shrimp, or crab, served with lettuce and mayo.

Crispy omelette with lettuce, pickles, and sliced carrots, served between soft white bread.

Shrimp, lobster meat, crab meat, scallop with vegetables.

Sautéed shrimp, chicken, and beef with mixed vegetables in a spicy Szechuan sauce.

Chicken, beef, and shrimp sautéed with Chinese vegetables in a savory brown sauce.

Chicken, beef, and shrimp are sautéed with mixed vegetables in a savory garlic sauce, following a traditional Chinese preparation.

Hot & spicy. tender chicken with little spicy and golden sauce outside crispy soft

Shrimp and chicken are sautéed with mixed vegetables in a spicy sauce, offering a harmonious blend of flavors.

Tender scallops and shrimp stir-fried with broccoli, carrots, and bell peppers in a savory garlic sauce.

Scallop, lobster, and shrimp sautéed with assorted Chinese vegetables and broccoli in a spicy brown sauce.

Tender slices of beef, deep-fried and tossed in a sweet and slightly spicy sesame sauce, garnished with sesame seeds.

Crispy chicken pieces coated in a sweet sesame sauce, garnished with sesame seeds and served with steamed broccoli.

Semi deep fried slice of tenderloin sauteed in orange flavor sauce. served with white rice.

Crispy chicken pieces coated in a tangy orange sauce, served with fresh broccoli.

Succulent shrimp fried to a golden crisp, served with fresh broccoli and garnished with a savory sauce.

Tender chicken pieces glazed with honey sauce, garnished with sesame seeds, and surrounded by steamed broccoli.

Chicken two style features a combination of tender sliced chicken paired with a selection of vegetables, alongside a second preparation of chicken with a distinct set of vegetables and sauce.

Fried shrimp with lobster meat, scallop, roast pork, chicken and chinese vegetable

Chicken, shrimp, beef, and pork sautéed with mixed vegetables in a chef's special brown sauce.

Tender white meat chicken in a spicy, tangy sauce, garnished with fresh broccoli florets.

Spicy.

Lobster and beef, typically sautéed with a variety of vegetables such as mushrooms, snow peas, and bamboo shoots, served in a rich brown sauce.

Braised shrimp in a mildly spicy sauce, often accompanied by vegetables such as broccoli or carrots, showcasing a balance of flavors.

Tender chicken pieces stir-fried with juicy pineapple chunks, crisp bell peppers, and green onions in a savory-sweet sauce.

Tender chicken pieces with a savory sauce, topped with crunchy cashews and fresh scallions.

Crispy spring rolls filled with a mix of fresh vegetables, served with a side of sweet and tangy dipping sauce.

Crispy fried wontons filled with seasoned pork, served with a side of sweet and sour dipping sauce.

Sliced pork, marinated in a blend of sweet and savory BBQ sauce, then roasted to highlight its rich flavors.

Crispy rolls filled with seasoned pork and vegetables, wrapped in a thin, golden-brown shell. (Two pieces per serving)

Crispy egg roll filled with seasoned chicken and vegetables, wrapped in a golden, crunchy shell.

Crispy spring roll filled with succulent shrimp.

Dumplings, choice of steamed or fried, served in a set of eight.

Crispy wonton filled with cream cheese and crab, served in choice of 5 or 8 pieces.

Crispy golden shrimp, lightly battered and fried to perfection, offering a crunchy exterior and tender interior. Served in a portion of 15 pieces.

Crispy, golden-brown chicken wings, fried to perfection, offering a savory and satisfying start to your meal. (8 pieces)

Eight chicken wings, marinated and deep-fried, then glazed in a special BBQ sauce.

Savory chicken skewers marinated and grilled to perfection, served in a set of five.

Tender chicken wings coated in a savory hot-braised sauce, garnished with fresh green onions.

Available in small or large sizes.

Spicy.

An appetizer sampler featuring a variety of items such as spring rolls, BBQ spare ribs, crab rangoon, and chicken wings, typically served for sharing.

With crispy noodles.

Egg drop with wonton soup - combines silky egg ribbons and stuffed wontons. Available in pint or quart sizes.

Hot & spicy

Quart.

Pork-filled wontons in a clear broth. Available in pint or quart sizes.

Quart.

Quart.

Chicken fried rice with a choice of pint or quart sizes.

Roast pork blended with fried rice; available in pint or quart sizes.

Shrimp mixed with rice, available in pint or quart sizes.

Shrimp, chicken, and pork.

Stir-fried rice with mixed vegetables. Available in pint or quart sizes.

Ham and mixed vegetables stir-fried with rice. Available in pint or quart sizes.

Simple fried rice, available in pint or quart sizes.

White rice available in pint or quart sizes.

Crab meat stirred with rice, available in pint or quart sizes.

Chicken tossed with soft noodles, available in pint or quart sizes.

Roast pork tossed with soft noodles, available in pint or quart sizes.

Shrimp with lo mein noodles, offered in pint or quart sizes.

Quart.

Thin noodles tossed with mixed vegetables. Size options: pint or quart.

Crab Lo Mein: Offering crab meat mixed with soft noodles. Sizes available: pint or quart.

Spicy.

Tender beef slices stir-fried with thin rice noodles, mixed with an assortment of vegetables in a savory sauce.

Thin rice noodles stir-fried with tender roast pork, colorful bell peppers, crisp bean sprouts, and fresh green onions.

Thin rice noodles stir-fried with shrimp, chicken, vegetables, and a hint of curry powder.

Quart.

Quart.

Quart.

Pork and green pepper, available in pint or quart sizes.

Pork with Chinese vegetables, available in pint or quart.

Succulent roast pork paired with earthy mushrooms. Available in pint or quart sizes.

Pork with crisp snow peas. Options: pint or quart size.

Quart.

Pork tenderly cooked with a robust black pepper sauce, often accompanied by vegetables.

Quart.

Pork stir-fried with a medley of vegetables such as broccoli, carrots, mushrooms, and baby corn in a savory brown sauce.

Quart.

Quart.

Quart.

Quart.

Tender chicken, mushrooms, and assorted vegetables in a light sauce. Available in quart size only.

Quart.

Quart.

Quart.

Chicken and snow peas, available in pint or quart sizes.

Quart.

Warm curry spices with tender chicken. Available in quart size.

Quart.

Quart.

Quart.

Quart.

Quart.

Beef and fresh broccoli. Available in pint or quart sizes.

Beef and mushrooms, available in pint or quart sizes.

Tender beef and crisp snow pea pods. Available in pint or quart sizes.

Tender.

with white rice

Quart.

Quart.

Quart.

Quart.

Quart.

Quart.

Quart.

Quart.

Quart.

Quart.

Shrimp, Chinese vegetables. Options: pint or quart sizes.

Shrimp sautéed with fresh broccoli, available in pint or quart sizes.

Quart.

Shrimp paired with green pepper, available in pint or quart sizes.

Shrimp in rich lobster sauce, available in pint or quart sizes.

Shrimp paired with crisp snow pea pods. Available in pint or quart sizes.

Jumbo shrimp cooked in aromatic curry sauce, available in pint or quart sizes.

Quart.

Quart.

Quart.

Fresh broccoli sautéed, typically includes a light and savory sauce.

Assorted fresh vegetables including broccoli, carrots, mushrooms, and snow peas, lightly sautéed in a savory sauce.

Served with white rice or brown rice .

Quart. hot & spicy

Steamed chicken paired with broccoli, prepared without the use of oil, salt, or MSG, embodying a light and wholesome dish.

Steamed chicken served with a variety of mixed vegetables, prepared without the use of oil, salt, or MSG for a lighter dining option.

Steamed shrimp served with a variety of mixed vegetables, prepared without the use of oil, salt, or MSG, aligning with dietary menu preferences.

Steamed seafood delight typically includes a medley of seafood such as shrimp, scallops, and possibly crab, gently steamed with a selection of vegetables.

Steamed scallops and shrimp, typically prepared with a light seasoning of scallion, ginger, and a hint of wine.

Steamed broccoli and snow peas, typically prepared without the use of oil, salt, or MSG, focusing on the natural flavors of the vegetables.

Served with pork fried rice and egg roll.

With white rice.

Include Shrimp, Chicken and Poke

Breaded chicken pieces, deep-fried and coated in a tangy lemon sauce.

Spicy.

Savory roasted pork omelette patties smothered in a rich brown gravy, garnished with chopped scallions.

Tender shrimp omelette patties in savory brown sauce, garnished with chopped green onions.

Stir-fried rice with broccoli, carrots, and onions.

Quart.

Ham and egg combined into a Chinese-style omelette, typically includes bean sprouts and onions.

Shrimp and broccoli in a savory brown sauce, typically accompanied by pork fried rice and an egg roll.

Curry blend spices enveloping choice of beef, chicken, or pork, served as part of a special combination plate.

Chicken cooked in a curry sauce, typically includes green peppers, onions, and carrots, with a hint of spice for a bold flavor.

Shrimp stir-fried with green peppers, onions, and carrots in a homemade yellow curry sauce, typically served with white rice.

Garlic sauce, choice of beef, chicken, or pork, served with mixed vegetables.

Spicy.

Hunan black sauce with beef, chicken, or pork, served in a spicy black bean sauce, typically includes vegetables. Comes with pork fried rice and an egg roll.

Shrimp sautéed in a distinctive Hunan black sauce, typically includes a mix of vegetables. Automatically served with pork fried rice and a pork egg roll.

Served with pork fried rice or vegetable fried rice or white rice. choice of soup or can soda or egg roll.

Pepper steak served with choice of chicken or steak, accompanied by sides.

Mixed vegetables paired with your choice of beef, chicken, or pork, served as a special combination plate.

Shrimp sautéed with a medley of vegetables, typically includes broccoli, carrots, and snow peas, in a light sauce.

Lo Mein noodles, choice of beef, chicken, or pork, served with vegetables.

Served with pork fried rice and egg roll.

Egg Foo Young, choice of beef, chicken, or pork, served with Asian-style omelette.

Egg Foo Young with shrimp is an omelette made with shrimp and a mix of vegetables, typically served with a savory sauce.

Stir-fried assortment of vegetables such as broccoli, mushrooms, carrots, and snow peas in a savory brown sauce.

Served with chicken fried rice and egg roll.

Served with pork fried rice and egg roll.

With white rice.

Cashew nuts paired with choice of beef, chicken, or pork. Served with rice and egg roll.

Shrimp sautéed with cashew nuts and mixed vegetables, served in a savory brown sauce.

Hot & spicy. tender chicken with little spicy and golden sauce outside crispy soft

Served with pork fried rice or vegetable fried rice or white rice. choice of soup or can soda or egg roll.

Szechuan sauce, choice of beef, chicken, or pork, served with side options.

Shrimp stir-fried with bamboo shoots, peppers, and mushrooms, served in a spicy Szechuan sauce.

Sa Cha sauce, choice of beef, chicken, or pork, served with rice and vegetables.

Shrimp sautéed in a savory sa cha sauce, a Chinese barbecue sauce known for its slightly spicy and umami-rich flavor profile.

Kung Pao with choice of beef, chicken, or pork, mixed with peanuts, vegetables, and spicy chili peppers.

Stir-fried shrimp with peanuts, bamboo shoots, green peppers, and water chestnuts in a spicy sauce.

Served with chicken fried rice and egg roll.

Hot Braised Chicken (Boneless) or Pork - With choice of protein, served in a rich, spicy sauce.

Bone-in chicken wings, braised in a hot sauce, typically includes a blend of spices and ingredients for a rich flavor.

Fried shrimp, lightly battered and deep-fried until golden and crispy.