China King Restaurant Menu

Chicken balls in a tangy sauce. Available in pint or quart sizes.

With crispy noodles.

Dumplings (8), choice of fried or steamed.

Crispy, golden-brown rolls filled with seasoned vegetables and wrapped in a delicate, crunchy pastry.

Spicy.

Chicken, vegetables, and noodles tossed in a savory sauce. Available in pint or quart sizes.

Poultry.

Sweet & Sour combo with choice of chicken or pork, accompanied by rice and vegetables.

Steamed white rice in pint or quart sizes.

Crispy egg roll filled with seasoned shrimp and crunchy cabbage.

Crispy, golden-brown rolls filled with seasoned vegetables and wrapped in a delicate, crunchy pastry.

Crispy-coated jumbo shrimp, fried to a golden brown, served with a wedge of lemon. Five pieces per serving.

Shrimp chips are typically light and crispy snacks made from shrimp and tapioca flour, delicately seasoned and deep-fried to achieve a unique texture and taste.

Tender chicken skewers glazed with teriyaki sauce, offering a savory and slightly sweet flavor. Four skewers per serving.

Beef skewers, typically marinated in a soy-based teriyaki sauce, served as four pieces.

Tender boneless spare ribs glazed with a savory-sweet sauce, offering a delightful balance of flavors in each bite.

Boneless spare ribs, generously coated in a sweet BBQ sauce, typically marinated to enhance the flavors.

Dumplings (8), choice of fried or steamed.

Seven battered chicken tenders, deep-fried to a golden crisp.

Crispy wonton wrappers filled with a creamy crab and cheese mixture, garnished with chopped green onions.

2 fried wings 2 spring rolls 2 fried cheese wontons 2 fried crab sticks 2 fried scallps 2 spare ribs 2 beef teriyakis

Crispy golden wontons filled with seasoned meat, served with a side of tangy dipping sauce.

With crispy noodles.

With crispy noodles.

Chicken broth with tender chicken pieces, served over rice. Available in pint or quart sizes.

Chicken and noodles in a savory broth. Options include pint or quart sizes.

Chinese hot and sour soup available in pint or quart sizes, customizable for preferred heat or tartness level.

Chinese vegetable soup. Available sizes: pint or quart.

Wonton Soup: choice of pint or quart sizes, filled with seasoned meat dumplings in a clear broth.

With white rice and crispy noodles. please noted chow mein is not the nooddles if you want noodles please order lo mein

Beef stir-fried with vegetables and noodles, available in pint or quart sizes.

Shrimp, stir-fried with noodles. Available in pint or quart sizes.

Stir-fried noodles with a mix of fresh vegetables. Available in pint or quart sizes.

Chicken, shrimp, pork & crab meat.

Pork chop served with varied vegetables. Available in pint or quart sizes.

Beef stir-fry with assorted vegetables. Available in pint or quart.

Shrimp, mixed vegetables. Available in pint or quart.

Mixed meats and veggies. Available in pint or quart sizes.

Beef fried rice, choice of pint or quart sizes.

Shrimp scattered among seasoned rice. Offered in pint or quart sizes.

Vegetable medley stir-fried with rice. Available in pint or quart sizes.

Shrimp, chicken, and pork.

Served with pork fried rice or white rice and soda or home ice tea.

Served with pork fried rice and egg roll.

Succulent shrimp enveloped in classic, fluffy omelet

With white rice.

Flat noodles.

Tender beef strips, stir-fried with soft noodles. Available in pint or quart sizes.

Offered in pint or quart. Noodles tossed with shrimp and select vegetables.

Stir-fried noodles mixed with a variety of seasonal vegetables. Available in pint or quart sizes.

Mixed meats and vegetables, choice of pint or quart size.

Stir-fried thin rice noodles with roast pork, typically includes vegetables such as cabbage, carrots, and scallions, along with scrambled eggs.

Thin Rice Noodles Stir-Fried with Tender Beef and Vegetables.

Thin rice noodles stir-fried with shrimp, carrots, green onions, and bean sprouts.

Thin rice noodles stir-fried with chicken, shrimp, and pork, accompanied by a selection of vegetables and egg, seasoned with a homemade sauce.

Spicy.

Pork tender slices, fresh broccoli in a savory sauce. Size options: pint or quart.

Pork tenderly cooked with crisp snow peas; available in pint or quart sizes.

Pork and mushrooms, available in pint or quart sizes.

Spicy.

Spicy.

Thinly sliced beef, crisp snow peas. Available in pint or quart size.

Pepper steak, onion, optional pint or quart size.

Spicy.

Served with pork fried rice or vegetable fried rice or white rice. choice of soup or can soda or egg roll.

Sautéed chicken, fresh broccoli in a savory sauce. Options: pint or quart servings.

Tender chicken, crisp snow peas. Available in pint or quart sizes.

Spicy.

Shrimp, broccoli, available in pint or quart sizes

Shrimp and snow peas, options for pint or quart sizes.

Shrimp in savory lobster sauce. Options: pint or quart servings.

Served with pork fried rice and egg roll.

Stir-fried cabbage, mushrooms, bamboo shoots, and egg, typically includes a light plum sauce, wrapped in thin Chinese pancakes.

Deep-fried tofu sautéed with a mix of vegetables, typically including baby corn, bamboo shoots, and mushrooms, in a savory brown sauce.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Scallop crab meat, chicken pork, sautéed with assorted vegetables served with 7 fried jumbo shrimp.

Lobster, fresh jumbo shrimp, scallop king crab meat sautéed with Chinese vegetables.

Shrimp, chicken and beef with sautéed vegetables.

A savory blend of shrimp,chicken. pork and beef with mushroom water chestnuts, bamboo shoots and variety of chines.

Spicy. Hunan chicken and szechuan shrimp, two different spicy gourmets come in one dish.

Spicy. Tender chicken with little spicy and golden sauce outside, soft and crispy inside.

Spicy. Shrimp and chicken with broccoli,comm snow peas,carrots,green pepper in Hunan sauce.

Jumbo shrimp stir fried until crispy with our cook's szechuan spicy sauce (little spicy).

Spicy. Spicy stir fried jumbo shrimp and General Tso's chicken come in one dish.

More-no rice,served with pancakes and hoisin sauce.

Spicy. Beef and scallop sautéed with assorted Chinese vegs.

Scallop, jumbo shrimp with Chinese vegs and white sauce.

Shrimp sautéed with cabbage and a hint of hoisin sauce, served with 4 pancakes.

More-no rice, served with pancakes and hoisin sauce.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Poultry.

Poultry.

Shell fish.

Spicy.

Wor Shi Gai typically includes battered and fried chicken pieces, served with vegetables and a special Hunan Szechuan sauce.

Tender chicken strips stir-fried with crunchy vegetables and soft noodles.

Tender shrimp stir-fried with soft noodles, crisp vegetables, and a light savory sauce.

Served with pork fried rice or white rice and soda or home ice tea.

Tender lo mein noodles with seasoned chicken strips, stir-fried in a savory sauce.

Flat noodles.

Poultry.

Sweet & Sour combo with choice of chicken or pork, accompanied by rice and vegetables.

Pork sautéed with an assortment of Chinese vegetables, including bok choy, bamboo shoots, and mushrooms, in a savory brown sauce.

Stir-fried chicken with mushrooms, bamboo shoots, water chestnuts, and mixed vegetables, typically in a light white sauce.

Tender chicken slices stir-fried with fresh broccoli and carrots in a savory sauce.

Tender shrimp paired with fresh broccoli, served in a savory sauce.

Shrimp sautéed in a white, egg-thickened sauce, typically includes peas and carrots.

Spicy.

Tender steak strips stir-fried with crisp bell peppers and onions, served with white rice.

Poultry.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Wor Shi Gai: Sliced chicken with vegetables, choice of spice level from medium to no spice.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Tender boneless spare ribs, marinated and cooked to perfection with a savory glaze.

Spicy.

Tender beef slices stir-fried with soft lo mein noodles, mixed with crisp vegetables like cabbage and carrots in a savory sauce.

Tender shrimp, stir-fried with savory lo mein noodles, crisp vegetables, and slices of beef in a flavorful sauce.

Spicy.

Served with pork fried rice or vegetable fried rice or white rice. choice of soup or can soda or egg roll.

Served with pork fried rice and egg roll.

Shrimp Egg Foo Young is a Chinese omelette, typically including shrimp, onions, bean sprouts, and eggs, served with a savory sauce.

Sliced chicken sautéed with snow peas and typically includes carrots and water chestnuts in a light white sauce.

Sliced beef stir-fried with an assortment of Chinese vegetables including bok choy, snow peas, and bamboo shoots, typically served in a savory brown sauce.

Szechuan shrimp with customizable spice level: medium, little, extra, or none.

Stir-fried shrimp with a medley of vegetables, including broccoli, mushrooms, zucchini, baby corn, green pepper, carrot, bamboo shoots, onion, and napa in a savory brown sauce.

Served with pork fried rice or white rice and soda or home ice tea.

Stir-fried noodles with broccoli, zucchini, cabbage, and mushrooms in a savory sauce.

Spicy.

With white rice.

Selection of soda: cola, diet cola, or lemon-lime.

Traditionally fermented sauce, typically served as a condiment or used to enhance the flavor of various dishes.

A sweet and tangy condiment made with a blend of fruit juices, typically served with Chinese cuisine to enhance flavors.

A tangy and slightly spicy condiment, typically made with ground mustard seeds and vinegar, complementing a variety of dishes.

Crunchy Fried Noodles, Perfectly Golden and Delightfully Crisp

Four crisp, sweet cookies folded to encase a piece of paper with a fortune.

Freshly prepared onions, typically sautéed, to enhance the flavor of your chosen dish.

Fresh, crisp broccoli florets, lightly steamed to preserve flavor and nutrition.

Sautéed snow peas typically include water chestnuts and carrots in a light garlic sauce.

Additional slices of fresh bell peppers to complement your dish.

Minced pork and shrimp encased in a thin dough, traditionally served in a clear broth with scallions.

Extra pork add-on to enhance your entree.

Roast pork, typically slow-cooked to achieve a tender texture, often accompanied by a savory sauce or glaze.

Juicy, tender beef, perfectly seasoned and grilled to perfection.

Chicken typically added to an entrée as specified by the guest, enhancing the dish with its tender and juicy texture.

Baby shrimp prepared for addition to any dish, typically includes a light seasoning to complement the main entree.

Jumbo shrimp, typically stir-fried or sautéed, often accompanied by a selection of vegetables or sauces, reflecting a versatile addition to various dishes.

Hoisin sauce is a thick, fragrant sauce commonly used in Chinese cuisine for glazing meats, stir-frying, or as a dipping sauce, offering a sweet and salty taste profile.

A blend of soy sauce, black vinegar, and sesame oil, often enhanced with a hint of garlic and ginger for added depth.

Add an egg to enhance your dish, typically scrambled or fried as per common preparations in Chinese cuisine.

An addition of a highly spicy element, typically enhancing the heat level of a chosen dish.

Assorted vegetables stir-fried in a light sauce, typically includes broccoli, carrots, snow peas, and mushrooms.

Savor our selection of finely seasoned, freshly picked mushrooms.

Cashew nuts, typically stir-fried with a mix of vegetables such as celery, carrots, and water chestnuts, in a savory brown sauce.

An additional serving of our house-made sweet and sour sauce, known for its balanced blend of sweetness and tanginess.

Steamed tofu, gently cooked to preserve its delicate texture, often accompanied by a light seasoning or sauce to enhance its natural flavors.

Perfectly golden and crunchy on the outside, soft on the inside.