China King Restaurant Menu

Crispy wonton wrappers filled with a creamy crab meat and cream cheese mixture, served with a side of sweet and sour dipping sauce.

Hot and spicy.

Crispy chicken pieces coated in a sweet sesame sauce, served with broccoli and a side of fried rice mixed with peas and carrots.

Dumplings (8): choice of fried or boiled.

Golden, crispy chicken balls coated in a tangy sweet and sour sauce.

Chicken lo mein available in pint or quart sizes.

Vegetable-stuffed noodles in a savory sauce. Available in pint or quart sizes.

Roast pork fried rice, available in pint or quart sizes.

Wonton soup with options for pint or quart servings.

Crispy rolls filled with a mix of fresh vegetables, served in a set of three.

Chilled noodles served with a rich sesame sauce, often complemented by a hint of peanut butter and garnished with sesame seeds.

BBQ spare ribs, available in small or large sizes.

Boneless spare ribs, available in small or large sizes.

Crispy wontons, filled with a savory mixture, typically pork, deep-fried to golden perfection. Served with sweet and sour sauce.

Dumplings (8): choice of fried or boiled.

Hot and spicy.

Crispy, golden-brown fried scallops, tender inside, served in a portion of ten.

Breaded white meat chicken, typically deep-fried to achieve a crispy exterior.

Grilled beef skewers glazed with teriyaki sauce, offering a savory and slightly sweet flavor. Four pieces per serving.

Crispy wonton wrappers filled with a creamy crab meat and cream cheese mixture, served with a side of sweet and sour dipping sauce.

Hot and spicy.

A pu pu platter typically includes an assortment of items such as egg rolls, fried shrimp, teriyaki chicken, BBQ ribs, crab rangoon, and chicken wings, served for two.

Silky broth with wispy beaten eggs. Available in pint or quart sizes.

Chicken, noodles in savory broth. Size options: pint or quart.

Chicken rice soup with optional pint or quart sizes.

Wonton and egg swirls in broth, available in pint or quart sizes.

Hot and spicy.

Silky bean curd and a medley of vegetables in a clear, savory broth.

Mixed seafood and vegetables in a clear, savory broth.

House special soup combines chicken, pork, shrimp, and assorted vegetables in a savory broth, often accompanied by wontons.

Roast pork fried rice, available in pint or quart sizes.

Chicken and vegetables stir-fried with rice. Size options: pint or quart.

Shrimp fried rice available in pint or quart size options.

Beef fried rice offered in pint or quart sizes.

Chicken & shrimp mixed with seasoned rice. Available in pint or quart sizes.

House special fried rice with a mix of ingredients. Options in pint or quart sizes.

Young Chow Fried Rice: A mix of shrimp, pork, and chicken with vegetables. Available in pint or quart sizes.

Roast pork, stir-fried with noodles. Available in pint or quart sizes.

Stir-fried chicken with vegetables over crispy noodles. Available in pint or quart sizes.

Crab meat tossed with stir-fried noodles, available in pint or quart sizes.

Shrimp stir-fried with noodles, available in pint or quart sizes.

Thinly sliced beef stir-fried with noodles. Options: pint or quart sizes.

Chicken & shrimp with noodles, available in pint or quart sizes.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Tender string beans sautéed in a savory sauce.

Roast pork with traditional lo mein noodles, available in pint or quart sizes.

Chicken lo mein available in pint or quart sizes.

Shrimp Lo Mein: Choice of pint or quart, Chinese noodles stir-fried with shrimp.

Thinly sliced beef with soft lo mein noodles. Available in pint or quart sizes.

Chicken and shrimp mixed with lo mein noodles. Available in pint or quart sizes.

House special lo mein with mixed meats and vegetables. Available in pint or quart sizes.

Savory omelette-style dish with tender roast pork, blended with vegetables and eggs, served with a side of sautéed cabbage.

A Chinese omelette incorporating chicken, eggs, and a mix of vegetables such as bean sprouts and onions, typically served with a savory sauce.

Chinese-style omelet filled with shrimp, cabbage, bean sprouts, and onions, typically served with a savory sauce.

Beef egg foo young is a Chinese omelette filled with tender beef, onions, bean sprouts, and other vegetables, typically served with a savory gravy.

Chinese-style omelet filled with mushrooms and a blend of traditional vegetables, typically served with a savory gravy.

Stir-fried thin rice noodles with roast pork, typically includes a variety of vegetables such as cabbage, carrots, and scallions.

Stir-fried thin rice noodles with chicken, often accompanied by a selection of vegetables such as carrots, onions, and cabbage.

Thin rice noodles stir-fried with shrimp and a mix of traditional vegetables.

Thin rice noodles stir-fried with beef, typically includes scrambled eggs and a mix of vegetables.

Thin rice noodles stir-fried with chicken, pork, shrimp, and a mix of vegetables, typically seasoned with a savory sauce.

Hot and spicy.

Golden, crispy chicken balls coated in a tangy sweet and sour sauce.

Deep-fried shrimp combined with bell peppers, onions, carrots, and pineapple, all tossed in a classic sweet and sour sauce.

Breaded chicken balls served with a sweet and sour sauce, typically including pork and shrimp.

Roast pork paired with crisp snow peas. Available in pint or quart options.

Roast pork, Chinese vegetables. Size available: pint or quart.

Roast pork, fresh mushrooms. Available in pint or quart sizes.

Sliced pork stir-fried with bell peppers and onions, enveloped in a robust black bean sauce.

Hot and spicy.

Hot and spicy.

Chicken pieces with broccoli. Available in pint or quart sizes.

Sliced chicken stir-fried with an assortment of seasonal vegetables, typically served in a savory brown sauce.

Chicken and fresh mushrooms, available in pint or quart sizes.

Hot and spicy.

Hot and spicy.

Chicken with snow peas, available in pint or quart.

Chicken stir-fried with cashew nuts, typically includes celery, bamboo shoots, water chestnuts, and a savory brown sauce.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Chicken stir-fried with onions, green peppers, and possibly other vegetables, all coated in a robust black bean sauce.

Hot and spicy.

Beef and broccoli, available in pint or quart sizes.

Beef stir-fried with mixed Chinese vegetables. Available in pint or quart sizes.

Beef and fresh mushrooms, available in pint or quart sizes.

Snow peas stir-fried with beef slices. Option for pint or quart size servings.

Hot and spicy.

Hot and spicy.

Sliced beef stir-fried with a medley of vegetables, typically including broccoli, carrots, and snow peas, in a savory brown sauce.

Hot and spicy.

Hot and spicy.

Shrimp in savory lobster sauce, available in pint or quart sizes.

Shrimp paired with assorted Chinese vegetables. Available in pint or quart sizes.

Broccoli and shrimp paired, available in pint or quart sizes.

Shrimp paired with fresh mushrooms. Available in pint or quart sizes.

Shrimp paired with crunchy snow peas, available in pint or quart.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Tender shrimp stir-fried with broccoli, carrots, baby corn, mushrooms, and cabbage in a savory sauce.

Shrimp stir-fried with cashew nuts, typically including a mix of vegetables such as bamboo shoots, water chestnuts, and celery, coated in a savory brown sauce.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Scallops stir-fried with a medley of vegetables such as broccoli, mushrooms, carrots, and zucchini in a light sauce.

Scallops and beef stir-fried with mushrooms, snow peas, and bamboo shoots in a savory oyster sauce.

Shredded pork stir-fried with cabbage, eggs, and other vegetables, typically served with thin pancakes and hoisin sauce.

Shredded chicken sautéed with cabbage, eggs, bamboo shoots, and mushrooms, typically includes plum sauce, served with four pancakes for wrapping.

Shrimp stir-fried with cabbage, bamboo shoots, mushrooms, and eggs, served with Mandarin pancakes.

Steamed chicken with mixed vegetables typically includes tender chicken breast and a variety of vegetables such as carrots, broccoli, and mushrooms, all steamed to preserve their natural flavors.

Steamed shrimp with a medley of vegetables, typically including carrots, broccoli, mushrooms, and snow peas, prepared without the use of oil or MSG.

Steamed bean curd paired with a medley of mixed vegetables, typically including carrots, broccoli, and mushrooms.

Tender chicken and crisp broccoli steamed to perfection, typically prepared without the addition of salt, sugar, or oil for a lighter dish.

Steamed shrimp paired with broccoli, typically prepared without the use of oil, salt, or MSG, focusing on the natural flavors of the ingredients.

Shrimp or beef atop stir-fried noodles with vegetables.

Asian-style omelette choice of chicken or roast pork, served as part of combination platters.

Tender steak slices stir-fried with crisp green bell peppers and onions in a savory sauce, served with fried rice and a crispy egg roll.

Chicken, beef, or shrimp paired with broccoli.

Tender, boneless spare ribs glazed in a savory, sweet sauce.

Sliced chicken sautéed with mushrooms, bamboo shoots, snow peas, carrots, and water chestnuts in a delicate white sauce.

Hot and spicy.

Shrimp prepared with a savory egg and minced pork sauce, garnished with scallions and peas.

Sliced roast pork sautéed with mushrooms, bamboo shoots, water chestnuts, and assorted Chinese vegetables in a savory brown sauce.

Sweet & sour chicken or pork, served with choice of side.

Hot and spicy.

Lo mein noodles with choice of chicken or roast pork, served with mixed vegetables.

Mushrooms paired with choice of chicken or beef. Served with sides.

Hot and spicy.

Crispy chicken pieces coated in a sweet sesame sauce, served with broccoli and a side of fried rice mixed with peas and carrots.

Diced chicken stir-fried with cashew nuts, typically includes vegetables such as celery, carrots, water chestnuts, and bamboo shoots in a savory brown sauce.

Assorted vegetables paired with choice of chicken, beef, or shrimp. Served as a combination platter.

Hot and spicy.

Szechuan-style choice of chicken, beef, or shrimp; served with sides.

Hot and spicy.

Hot and spicy.

Jumbo shrimp, chicken, beef and broccoli with brown sauce.

Hot and spicy.

Lo Mein with choice of shrimp or beef, combination platter.

Asian-style omelette, available with shrimp or beef. Served as part of combination platters.

Hot and spicy. Crispy chunks chicken and steamed broccoli with hot pepper sauce.

Lobster, shrimp, chicken, beef, roast pork and seven fried scallops with mixed vegetables.

Hot and spicy. Shrimp, chicken, broccoli, red pepper, straw mushroom, baby corn, bamboo shoots.

Tender chicken breast, lightly battered and deep-fried, served with a tangy lemon sauce.

Hot and spicy.

Lobster, jumbo shrimp, sea scallop, crab meat with mixed vegetables.

Hot and spicy. Chunks of chicken, baby shrimp and scallops sautéed in rich brown sauce with mixed vegetables.

Jumbo shrimp, beef, chicken, roast pork with Chinese vegetables and 6 fried wonton.

Hot and spicy. Selected top quality of chicken, lightly breaded and deep-fried sautéed over high flame enhanced by specially flavor orange sauce.

Jumbo shrimp, chicken, beef and broccoli with brown sauce.

Tender chicken pieces coated in a savory sesame sauce, garnished with sesame seeds, served alongside broccoli florets and seasoned fried rice with peas and carrots.

Hot and spicy. Shrimp, chicken, cabbage, red pepper, green pepper, straw mushroom, snow pea sautéed in chef's special sauce.

Hot and spicy.

Shrimp, chicken, beef, pork sautéed with mixed vegetables in brown sauce.

Lobster, jumbo shrimp, scallops, crab meat with Chinese vegetables.

Hot and spicy.

Beef sautéed with a special sauce, typically includes sesame seeds and may be accompanied by broccoli.

Beef, scallions, onion with Mongolian sauce.

Hot and spicy. Chicken, shrimp, scallop with mixed vegetables in garlic sauce.

Sliced chicken and shrimp stir-fried with fresh string beans, typically includes a savory brown sauce.

Chicken and shrimp sautéed with broccoli, carrots, mushrooms, and other mixed vegetables in a savory brown sauce.

Beef and pork sautéed with string beans, typically in a savory brown sauce, combining flavors from both meats.

Sliced beef and pork sautéed with broccoli, typically includes a mix of garlic and brown sauce.

Extra crispy noodles, typically served in a bag, are deep-fried to achieve a golden, crunchy texture, often enjoyed as an accompaniment to soups or as a standalone snack.

A bag of crisp, sweet folded cookies, each containing a piece of fortune.