China King Menu

Hot and spicy

Fried or Steamed Dumpling

Chicken balls in a tangy sweet and sour sauce. Option to pair with various rice and lo mein choices including vegetable, shrimp, chicken, and roast pork.

Wonton soup with options for small or large servings.

Crispy rolls filled with seasoned vegetables, served with a side of sweet and sour dipping sauce.

Hot and spicy

Sesame chicken served with choice of rice or lo mein, including chicken, pork, shrimp, vegetable options, and house specials.

Six crispy fried chicken wings, choice of side: plain or a variety of fried rice (roast pork, beef, chicken, or shrimp).

Chicken tossed with lo mein noodles. Available in pint or quart sizes.

Crispy rolls filled with succulent shrimp, wrapped in a delicate pastry.

Crispy rolls filled with seasoned vegetables, served with a side of sweet and sour dipping sauce.

Fried or Steamed Dumpling

Grilled steak strips glazed with teriyaki sauce, garnished with sesame seeds.

Crispy fried wontons filled with seasoned ground meat, served with a side of dipping sauce.

Crispy wontons filled with a creamy blend of cheese and crab, served with a side of sweet and sour dipping sauce.

Boneless spare ribs, available in small or large sizes.

Bar-B-Q spare ribs. Available in small or large.

Succulent crab pieces fried with green onions and spices.

A selection of classic Chinese appetizers, typically including egg rolls, spare ribs, chicken wings, and various fried items, designed to be shared between two.

Grilled chicken slices glazed with teriyaki sauce.

Silken threads of egg in a savory broth. Available in small or large.

Mix Wonton Egg Drop Soup: A blend of classic egg drop soup with savory wontons. Available in small or large sizes.

Chicken rice soup available in small or large sizes.

Chicken and noodles in a savory broth. Options for small or large servings.

Hot and Spicy

Chinese House Special Soup, available in pint or quart sizes.

A savory blend of shrimp, scallops, and crab meat, typically accompanied by a selection of mixed vegetables in a clear broth.

Roast pork or chicken with yat gaw mein noodles, served in quart size.

Chicken served in either chow mein or chop suey style. Option for small white rice or various fried rices and lo mein types including chicken, pork, shrimp, or vegetable.

Roast pork with crisp veggies, choice of chow mein or chop suey. Options include fried rice variants, lo mein (plain, pork, or chicken), and small white rice.

Beef with crispy noodles or sautéed vegetables, choice of rice or noodles including vegetable, chicken, shrimp, or pork variants.

Shrimp in a savory sauce, choice of chow mein or chop suey. Served with options including various fried rices or lo mein.

House special blend of meats and vegetables, served with choice of chow mein or chop suey. Rice or lo mein options available, including house special, shrimp, and chicken.

Chicken and vegetable blend, served with a choice of small or large size.

Mixed vegetables stir-fried with rice. Size options: small or large.

Sautéed beef mixed with rice, peas, carrots, and onions. Available in small or large sizes.

Shrimp fried rice, available in small or large sizes.

House special fried rice with mixed meats and vegetables. Available in small or large sizes.

Chicken tossed with lo mein noodles. Available in pint or quart sizes.

Vegetable lo mein with size choices: pint or quart.

Shrimp stir-fried with soft noodles, available in pint or quart sizes.

Beef lo mein with your choice of pint or quart size.

Stir-fried soft noodles with chicken, roast pork, and shrimp, typically includes a mix of vegetables.

Thin rice noodles stir-fried with roast pork, typically includes egg, carrots, celery, and bean sprouts, seasoned with soy sauce and spices.

Thin rice noodles stir-fried with slices of beef, typically includes a mix of vegetables such as bok choy, carrots, and green onions, along with scrambled egg.

Thin rice noodles stir-fried with shrimp, typically includes scrambled egg and a mix of vegetables such as cabbage, celery, bean sprouts, carrots, and green onions.

Hot and Spicy

Thin rice noodles stir-fried with chicken, pork, shrimp, and a variety of vegetables, often including bok choy and bean sprouts.

Asian-style omelette with roast pork. Options include small white rice or various fried rice and lo mein choices, including chicken, house special, vegetable, roast pork, and shrimp.

Chicken Egg Foo Young, served with choice of side: various fried rices, plain or meat lo mein, or simple white rice.

Vegetable Egg Foo Young; Asian-style omelette. Choice of side: small white rice, chicken/vegetable/house special/shrimp/pork fried rice, chicken/pork plain lo mein.

Asian-style omelette with shrimp, served with options of rice or lo mein, including white, chicken, house special, vegetable, pork, and shrimp varieties.

Tender beef and broccoli, quart size. Option of white rice, various fried rice (chicken, house special, pork, vegetable, roast pork, shrimp) or lo mein (pork, chicken, plain).

Beef and mushrooms accompanied by choice of one: white rice, chicken/pork/shrimp/vegetable fried rice, house special fried rice, chicken/pork plain lo mein.

Tender beef, Chinese vegetables. Choice of rice or lo mein, including chicken, vegetable, shrimp options.

Beef tenderly stir-fried with crisp snow pea pods. Choice of rice: white, chicken, vegetable, or shrimp fried; house special, pork, or plain lo mein; roast pork fried rice.

Beef stir-fried with assorted vegetables, served in a quart size. Option to pair with various rice or lo mein choices, including chicken, shrimp, or vegetable variations.

Beef in savory garlic sauce. Options include various fried rices, plain or meat lo mein, and white rice.

Hot and Spicy

Hot and Spicy

Shrimp and broccoli paired with choice of rice or lo mein including options like chicken, pork, vegetable, and shrimp variations.

Shrimp sautéed with Chinese vegetables. Options include various rice and lo mein choices, like chicken, pork, shrimp, vegetable, or house special.

Shrimp and snow peas in quart size. Choose from a variety of sides including different fried rices, lo mein options with chicken, pork, shrimp, or vegetables.

Shrimp in savory black bean sauce. Options for rice include chicken, house special, pork, vegetable, shrimp, or plain; all available in either fried rice or lo mein variations.

Shrimp sautéed with crispy cashew nuts. Choice of rice/lo mein: white, chicken, house special, pork, vegetable, roast pork, shrimp, plain.

Hot and Spicy

Hot and Spicy

Hot and Spicy

Hot and Spicy

Broccoli in savory oyster sauce. Choose rice: white, chicken, house special, pork, vegetable, shrimp fried or lo mein variants.

Hot and Spicy

Hot and Spicy

Homemade tofu, served with a choice of rice or lo mein in ten variations including white, chicken, house special, pork, vegetable, roast pork, shrimp, or chicken.

Mapo tofu: Soft tofu in a spicy bean sauce. Options include various rice and lo mein choices, such as vegetable, chicken, shrimp, and roast pork.

Chicken with broccoli served in a quart-size portion. Choose from rice or lo mein options, including white, chicken, vegetable, pork, shrimp, or house special fried rice.

Chicken in savory black bean sauce. Choice of accompanying rice or lo mein: white, chicken, house special, pork, vegetable, shrimp, or plain.

Chicken with mixed Chinese vegetables, served in a quart. Optional rice or lo mein varieties, including vegetable, pork, shrimp, or chicken.

Hot and spicy

Hot and Spicy

Chicken with mixed vegetables, quart size. Served with choice of rice: white, chicken fried, house special fried, or vegetarian options. Lo mein options include pork, shrimp, chicken, or plain.

Tender chicken, crunchy cashew nuts; choice of rice including white, chicken fried, house special, or various lo mein options.

Chicken with two delights, served in a quart. Choose from a variety of sides including assorted fried rices, lo mein options, or white rice.

Hot and Spicy

Hot and Spicy

Hot and Spicy

Hot and Spicy

Roast pork, Chinese vegetables. Choice of rice or lo mein, including white, chicken fried, house special, plain, pork, vegetable, shrimp, and chicken variations.

Succulent roast pork paired with mushrooms, served in a quart size. Choose from a variety of rice or lo mein options, including vegetable, chicken, shrimp, and roast pork.

Pork and snow peas in savory sauce. Choice of rice or lo mein, including chicken, shrimp, vegetable, house special, and roast pork options.

Scallops, shrimp, lobster and krabmeat sticks with mixed vegetables

Shrimp, chicken, roast pork and beef with mixed vegetables

Shrimp, chicken and beef with chinese vegetables, snow peas, mshrooms

Beef and scallops with mushrooms, chinese vegetables, snow peas in oyster sauce

Honey glazed chicken served with choice of rice or lo mein, including house special, shrimp, and vegetable options.

Shrimp, beef and chicken with mixed vegetable

Scallops, broccoli, peppers

Fried wonton, shrimp, chicken and vegetables

Hot and spicy

An exciting combination of chicken with special sauce, shrimp and broccoli

Hot and spicy

Sesame chicken served with choice of rice or lo mein, including chicken, pork, shrimp, vegetable options, and house specials.

Hot! chicken pieces dipped in egg batter and sauteed with broccoli and mushroom

Bourbon chicken; options include white, chicken fried, house special, pork, vegetable, shrimp fried rice, and lo mein varieties.

Hot and spicy

Hot and spicy

Hot and spicy

Shredded beef in hot spicy sauce. Option of rice or lo mein, including chicken, house special, pork, vegetable, shrimp, or plain.

Hot and spicy

Ten fried shrimps served with a choice of side: plain or mixed with roast pork, beef, chicken, or shrimp fried rice.

Scallops, choice of side: plain or mixed with various fried rice options (roast pork, beef, chicken, shrimp).

Crispy French fries, available in small or large sizes.

Crispy fried chicken wings paired with golden french fries, a popular combination in Chinese American cuisine.

Steamed chicken, mixed vegetables. Choice of rice: white, chicken, house special, pork, vegetable, shrimp fried rice; plain, chicken, roast pork lo mein.

Steamed chicken paired with crunchy snow peas. Choice of rice or lo mein, includes white, chicken, house special, pork, vegetable, roast pork, shrimp fried rice, or chicken lo mein.

Steamed shrimp paired with fresh broccoli. Options include various rice or lo mein: white, chicken, house special, pork, vegetable, roast pork, shrimp fried, or chicken lo mein.

Steamed shrimp, mixed vegetables. Option for rice or lo mein: white, chicken fried, house special, pork, vegetable, roast pork, shrimp fried, plain, chicken lo mein.

Steamed shrimp paired with crisp snow peas. Choice of rice or lo mein, including chicken, house special, pork, vegetable, roast pork, shrimp, or plain options.

Steamed broccoli served with diverse rice and noodle options: white, chicken, house special, pork lo mein, plain, vegetable, roast pork, shrimp fried rice, or chicken lo mein.

Steamed mixed vegetables, choice of rice: white, chicken fried, house special fried, pork or chicken lo mein, vegetable fried, plain lo mein, roast pork or shrimp fried rice.

Shrimp stir-fried with vegetables and noodles in a savory sauce.

Sliced roast pork sautéed with a medley of Chinese vegetables such as bok choy, carrots, and mushrooms in a savory brown sauce.

Sliced steak stir-fried with bell peppers and onions in a savory brown sauce.

Shrimp sautéed in a savory egg-based lobster sauce, typically includes peas and carrots.

Roast pork egg foo young is an omelette incorporating roast pork, commonly accompanied by onions, bean sprouts, and other vegetables, served with a savory sauce.

Sliced beef and fresh broccoli, stir-fried in a savory brown sauce.

Tender chicken slices stir-fried with fresh broccoli in a savory sauce, served over steamed white rice.

Sliced beef sautéed with a medley of Chinese vegetables including bok choy, mushrooms, and bamboo shoots in a savory brown sauce.

Sliced white meat chicken stir-fried with mushrooms, bamboo shoots, and snow peas, typically served in a light white sauce.

Diced chicken and shrimp sautéed with mixed vegetables, typically including carrots and celery, in a special brown sauce.

Tender roast pork strips mixed with soft lo mein noodles, crisp broccoli, fresh green onions, and bean sprouts in a savory sauce.

Diced chicken sautéed with water chestnuts, bamboo shoots, and celery in a savory brown sauce, garnished with cashew nuts.

Hot and spicy

Hot and spicy

Tender boneless spareribs glazed with a rich, savory sauce, offering a delightful balance of sweetness and umami.

Hot and spicy

Tender pieces of chicken glazed in a bourbon sauce, accompanied by broccoli florets.

Tender chicken pieces glazed with honey, garnished with sesame seeds, surrounded by fresh broccoli.

Hot and spicy

Hot and spicy

Hot and spicy

Hot and spicy

Soft noodles stir-fried with a combination of chicken, beef, pork, and shrimp, alongside a selection of vegetables.

Hot and spicy

Tender beef stir-fried with zucchini, water chestnuts, and cashew nuts, all brought together in a savory brown sauce.

Hot and spicy

Shrimp sautéed with cashew nuts and mixed vegetables such as carrots and water chestnuts in a brown sauce.

Hot and spicy

Hot and spicy

Tender chicken pieces in a sweet and savory sesame sauce, garnished with sesame seeds and served with fresh broccoli.

Sliced chicken breast sautéed with a medley of vegetables in a light and savory sauce.

Tender chicken skewers glazed with savory teriyaki sauce.

Baby shrimp, lightly battered and fried, often accompanied by a selection of dipping sauces.

Golden-brown fried scallops, lightly breaded for a crispy exterior, tender and juicy inside.

Homemade duck sauce is a sweet and tangy condiment, traditionally made with a blend of fruits such as apricots or plums, sugar, vinegar, and spices.

Spicy chili oil infused with a blend of herbs and spices, served in a small container.

Six crisp, sweet cookies traditionally folded, each containing a piece of paper with a fortune.

Thin noodles deep-fried until crispy, typically served in a small bag for snacking or adding texture to soups.

Steamed white rice, available in pint or quart sizes.

A crisp, refreshing taste you know and love with zero calories.

A crisp tasting, refreshing pop of sweet, fizzy bubbles without calories.

Unique blend of 23 flavors, carbonated soft drink.

House-brewed sweet tea, typically includes a hint of lemon for a refreshing twist.

The bold, refreshing, robust cola

The cold, refreshing flavors of lemon and lime, perfectly blended.

Refreshing citrus soda with a hint of sweet orange flavor.

Clear, refreshing bottled water.

Homemade mustard crafted with a blend of mustard seeds, offering a unique taste experience.

Spicy, aromatic oil infused with a blend of herbs and spices, designed to enhance the flavors of your dishes.

House-made Chinese barbecue sauce, often used to enhance the flavors of grilled and roasted dishes.

A savory brown sauce commonly accompanying dishes such as chicken with broccoli and pepper steak with onions.

A savory sauce typically accompanying egg foo young dishes, made from a blend of soy sauce, broth, and seasonings to enhance the flavors.

A blend of garlic with a sweet and spicy profile, typically used in various Chinese dishes.

General Tso's sauce typically includes a sweet and tangy base with a hint of spice, often used to coat crispy chicken or tofu.

A sweet sauce made with honey, ideal for glazing or drizzling over dishes to add a subtle sweetness.

A sauce combining sweet and savory elements, typically featuring toasted sesame seeds.

A harmonious blend of sweetness and acidity, typically crafted with a base of vinegar and sugar, often enriched with fruit juices and thickened to coat your favorite dishes.

A smooth, mild sauce commonly used in various Chinese dishes, offering a subtle enhancement to the flavors of seafood and vegetable preparations.