China King Menu

Fried or steamed.

Crispy egg roll filled with savory roast pork, paired with a garnish of fresh carrot curls and a slice of lemon.

Hot and spicy.

Chicken balls in a tangy sweet and sour sauce. Available in quart or pint sizes.

Hot and spicy.

Crispy golden rolls filled with a savory mix of vegetables, served with dipping sauces.

Wonton Soup: Broth with pork and shrimp dumplings, available in pint or quart sizes.

Chicken, stir-fried with soft noodles. Available in pint or quart sizes.

Hot and spicy.

Silky egg ribbons in a clear savory broth. Available in pint or quart sizes.

Five skewered chicken pieces, marinated and prepared in a traditional Chinese style.

Hot and spicy.

Hot and spicy.

Broccoli sautéed in a light sauce, often accompanied by hints of garlic.

Hot and spicy.

Hot and spicy.

Lightly fried bean curd combined with mixed vegetables, sautéed in a savory brown sauce.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Tender chicken stir-fried with shredded cabbage, carrots, and bean sprouts, seasoned with a savory sauce.

Shrimp stir-fried with cabbage, eggs, mushrooms, bamboo shoots, and served with hoisin sauce and thin pancakes for wrapping.

Stir-fried mixed vegetables, typically including cabbage, carrots, and bamboo shoots, served with thin pancakes for wrapping.

Tender beef strips stir-fried with shredded cabbage, carrots, and bean sprouts, served with hoisin sauce and Mandarin pancakes.

Sweet & sour shrimp, available in pint or quart size.

Sweet & sour pork with a tangy glaze. Options: quart or pint sizes.

Hot and spicy.

Tender chicken pieces glazed in a rich bourbon sauce, served over a bed of savory yellow rice with mixed vegetables.

Hot and spicy.

Hot and spicy.

Hot and spicy. Beef, jumbo shrimp and chicken with special chili sauce.

Hot and spicy.

Tender pieces of chicken coated in a light, crispy batter with a sweet honey glaze.

Hot and spicy.

Crab stick, shrimp, beef, chicken, pork with mixed vegetables.

Hot and spicy. Jumbo shrimp and general tso's chicken.

Chicken, beef and shrimp with mixed vegetables.

Hot and spicy.

Pork, shrimp, beef, chicken and mixed vegetables.

Hot and spicy.

Hot and spicy.

Hot and spicy. Beef, shrimp, chicken with mixed vegetables.

Hot and spicy.

Hot and spicy. Beef, shrimp and chicken.

Hot and spicy. Squid, scallops, shrimp, crabstick and mixed vegetables with garlic sauce.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy. Jumbo shrimp and chicken with special chili sauce.

Squid, scallops, shrimp, crab stick and mixed vegetables.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Tender chicken pieces glazed in a rich bourbon sauce, served over a bed of savory yellow fried rice with mixed vegetables.

Tender beef slices stir-fried with crisp broccoli in a savory sauce.

Sweet and sour chicken balls, served with choice of protein: chicken.

Tender strips of boneless spare ribs glazed in a savory sauce, offering a rich and satisfying taste.

Hot and spicy.

Tender chicken slices stir-fried with fresh broccoli in a savory sauce.

Tender chicken pieces stir-fried with crunchy cashew nuts, celery, and carrots in a savory sauce, served with a side of pork fried rice mixed with peas and carrots.

Hot and spicy.

Tender beef strips stir-fried with vibrant bell peppers, onions, and a savory sauce.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Tender shrimp in a savory lobster sauce with peas, carrots, and corn, garnished with fresh chives.

Succulent shrimp paired with tender broccoli, all coated in a savory sauce.

Savory omelette filled with tender roast pork, served with a side of rich brown gravy.

Tender chicken strips stir-fried with soft lo mein noodles, mixed with cabbage, carrots, and onions in a savory sauce.

Pork Lo Mein with option to substitute with chicken. Served with mixed vegetables.

Chicken with mixed vegetables typically includes stir-fried chicken breast accompanied by a medley of vegetables such as broccoli, carrots, snow peas, and mushrooms in a savory brown sauce.

Tender shrimp with soft egg noodles, crisp cabbage, carrots, and onions.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Tender chicken pieces lightly battered and fried, drizzled with sweet honey sauce.

Sliced pork sautéed with a variety of Chinese vegetables, often including bok choy and mushrooms, in a traditional brown sauce.

Crispy battered pork pieces paired with a tangy sweet and sour dipping sauce.

Tender chicken slices stir-fried with mushrooms, snow peas, carrots, and bamboo shoots in a light savory sauce.

Golden-brown omelette with shrimp, bean sprouts, and onions, served with savory brown sauce.

Tender chicken steamed alongside a variety of mixed vegetables, typically including carrots, snow peas, mushrooms, baby corn, zucchini, celery, and broccoli.

Steamed shrimp with mixed vegetables typically includes shrimp, carrots, snow peas, mushrooms, baby corn, zucchini, celery, and broccoli, prepared without oil, salt, and MSG.

Succulent steamed shrimp paired with tender broccoli, drizzled in a savory sauce.

Steamed shrimp and chicken with broccoli, prepared without the use of oil, salt, or MSG, embodying a light and health-conscious choice.

Steamed shrimp and chicken paired with a variety of mixed vegetables, typically including carrots, snow peas, mushrooms, baby corn, zucchini, celery, and broccoli. Prepared using moist heat.

Steamed mixed vegetables typically include a medley of broccoli, carrots, snow peas, baby corn, and mushrooms, gently steamed to preserve their natural flavors.

Broccoli steamed to maintain its natural flavor and texture, typically prepared without the addition of oil, salt, or MSG.

Available in large or small sizes.

Yum yum sauce is a creamy blend, often made with mayonnaise and a mix of spices and ingredients for a subtly sweet and tangy flavor.

Fried noodles served in a bag, typically enjoyed as a crunchy accompaniment to soup.

Crispy golden cookies with hidden paper fortunes inside. Five pieces per order.

Spicy chili oil, typically includes a blend of infused herbs and spices.

A harmonious blend of soy sauce, black vinegar, and sesame oil, specifically crafted for enhancing dumplings.

Five skewered chicken pieces, marinated and prepared in a traditional Chinese style.

Four whole chicken wings, lightly breaded and deep-fried until golden and crispy.

Crispy egg roll filled with savory roast pork, paired with a garnish of fresh carrot curls and a slice of lemon.

Crispy golden rolls filled with a savory mix of vegetables, served with dipping sauces.

Two egg rolls, two shrimp toast, two fried wontons, two beef on the stick, two Fried Jumbo shrimp, two wings.

Crispy French fries, available in large or small sizes.

Boneless spare ribs, available in large or small sizes.

Skewered beef, available in large (4 pieces) or small (2 pieces).

Minced shrimp spread atop toast, typically includes ginger and garlic, deep-fried to achieve a golden crispness.

Shrimp and cabbage encased in a crispy spring roll wrapper, typically deep-fried.

Meat.

Five jumbo shrimp, breaded and fried, typically served with a tangy dipping sauce.

Crab rangoons filled with cheese; available in 8 or 4 pieces.

Ten pieces of fried dough, typically dusted with sugar.

Spicy.

Wonton & Egg Drop Soup - a combination blend, options in pint or quart sizes.

Chicken rice soup available in pint or quart sizes.

Chicken noodle soup available in pint or quart sizes.

A rich broth featuring chicken, pork, shrimp, and a medley of Chinese vegetables, embodying the essence of traditional Chinese flavors.

Wonton Soup: Broth with pork and shrimp dumplings, available in pint or quart sizes.

Mixed vegetable and bean curd soup. Available in pint or quart sizes.

House special fried rice with a variety of ingredients. Choose from pint or quart sizes.

Roast pork blended with fried rice, available in pint or quart sizes.

Shrimp, assorted vegetables, and rice, available in pint or quart size.

Beef mixed with rice, available in pint or quart sizes.

Plain fried rice, available in pint or quart sizes.

Egg Fried Rice with choice of pint or quart sizes.

Vegetable fried rice with the option of pint or quart sizes.

Chicken chop suey with vegetables. Available in pint or quart sizes.

Pork Chop Suey - Available in pint or quart sizes. Mixed with vegetables.

House special chop suey with mixed vegetables, choice of pint or quart size.

Shrimp stir-fry with mixed vegetables, available in pint or quart sizes.

Mixed seasonal vegetables in a savory sauce. Available in pint or quart sizes.

Beef and mushrooms. Available in pint or quart sizes.

Stir-fried beef combined with a variety of fresh vegetables. Available in pint or quart sizes.

Spicy.

Beef stir-fried with assorted Chinese vegetables. Available in pint or quart sizes.

Pepper steak, onion, available in pint or quart sizes.

Spicy.

Shrimp with a variety of garden vegetables, available in pint or quart sizes.

Shrimp and broccoli in a light sauce. Available in pint or quart sizes.

Shrimp sautéed with mixed Chinese vegetables. Available in pint or quart sizes.

Shrimp and mushrooms, available in pint or quart sizes.

Spicy.

Spicy.

Spicy.

Spicy.

Shrimp, cashew nuts, available in pint or quart sizes.

Pork and mixed Chinese vegetables, available in pint or quart size.

Pork stir-fried with an assortment of vegetables. Available in pint or quart sizes.

Spicy.

Pork and mushrooms in savory sauce. Available in pint or quart.

Spicy.

Spicy.

Spicy.

Chicken pieces tossed with cashew nuts. Available in pint or quart sizes.

Spicy.

Chicken and mushrooms, available in pint or quart sizes.

Chicken, mixed vegetables. Available in pint or quart sizes.

Tender chicken, mixed Chinese vegetables. Available in pint or quart.

Sliced chicken, mushrooms, and mixed vegetables; available in pint or quart sizes.

Spicy.

Thin rice noodles stir-fried with a medley of vegetables, typically including cabbage, carrots, bean sprouts, and green onions.

Thin noodles tossed with roast pork, optional chicken, seasoned with traditional Chinese spices.

Thin rice noodles stir-fried with chicken, typically includes egg and a mix of vegetables such as carrots, celery, and green onions.

Thin rice noodles stir-fried with beef, typically includes a mix of vegetables such as carrots, celery, and green onions, along with scrambled egg.

Thin rice noodles stir-fried with chicken, pork, shrimp, and a mix of vegetables.

Tender shrimp, stir-fried with thin rice noodles, crisp vegetables, and scrambled eggs.

House special lo mein with mixed meats and vegetables, available in pint or quart sizes.

Beef and soft noodles with size choices of pint or quart.

Shrimp entwined in seasoned noodles. Available in pint or quart sizes.

Vegetable lo mein. Available in pint or quart sizes. Mixed seasonal veggies.

Roast pork with soft lo mein noodles. Available in pint or quart sizes.

Asian-style omelette with a variety of ingredients. Available in small (2 pieces) or large (4 pieces).

Chicken and mixed vegetables embedded in an Asian-style omelette. Available in small (2) or large (4) servings.

Asian-style omelette with beef. Available in small (2 pieces) or large (4 pieces).

Shrimp Egg Foo Young: Asian-style omelette with shrimp. Available in small (2 pieces) or large (4 pieces).

Asian-style omelette with mixed vegetables. Available in small (2 pieces) or large (4 pieces).

The cold, refreshing flavors of lemon and lime, perfectly blended.

Change up your routine with the bright, bubbly, fruity orange flavor.

A 20 fl oz bottle of Dr. Pepper, a carbonated soft drink with a unique blend of 23 flavors.

A crisp, refreshing taste you know and love with zero calories.

A 500ml bottle of pure water, offering a refreshing and hydrating experience.

Bottled pink lemonade, typically featuring a blend of lemon and other natural flavors to achieve its signature pink hue.

Bottled pink lemonade, offering a refreshing blend of tangy and sweet flavors in a convenient 20 fl oz size.