China King Menu

Crispy wonton filled with crab and cream cheese, deep-fried until golden brown.

Tender chicken coated in sesame sauce, served with shrimp fried rice and two crispy spring rolls.

Crispy battered chicken balls served with tangy sweet and sour sauce, accompanied by shrimp fried rice garnished with green onions.

Tender shrimp, chicken, and beef stir-fried with soft lo mein noodles, mixed with crisp vegetables in a savory sauce.

Sliced beef typically includes broccoli and bamboo shoots in a brown sauce.

Crab meat, carrots, and bok choy stir-fried with soft lo mein noodles.

Tender chicken strips stir-fried with fresh broccoli in a savory sauce, served with shrimp fried rice and crispy spring rolls.

Tender beef slices stir-fried with green bell peppers and onions in a savory sauce.

Shrimp, onions, peas, and carrots stir-fried with rice. Eggs can be added by request.

Hot and spicy.

Crispy chicken wing. Choice of plain, with French fries, or various fried rice types including chicken, pork, beef, and shrimp.

Hot and spicy.

Chicken nuggets with options for sides: French fries, plain, or various fried rice options including chicken, pork, beef, and shrimp.

Crispy chicken wing. Choice of plain, with French fries, or various fried rice types including chicken, pork, beef, and shrimp.

Jumbo shrimp with choice of plain, French fries, or various fried rice options including chicken, pork, beef, or shrimp.

Boneless pork ribs typically marinated in a sweet BBQ sauce.

(Shrimp, pork, pepper, onion)

Choice of steamed or fried dumplings.

Marinated beef skewered and grilled.

Fried wontons filled with ground meat, deep-fried until crispy.

Crispy deep-fried wonton chips typically served with sweet and sour sauce.

Crispy dough filled with shredded vegetables, typically including cabbage, carrots, and scallions.

Triangle bread coated with minced shrimp, typically deep-fried until golden brown.

2 beef on sticks, 2 shrimp toast, 4 fried scallops, 2 fried shrimp, 2 crab rangoons, 4 chicken nuggets & boneless spare ribs.

Savory shrimp and vegetable blend, wrapped in a crispy shell

Classic crispy egg roll filled with flavorful roast pork and vegetables.

Hot and spicy.

Pork-filled wontons in a savory egg drop soup.

Chicken noodle soup typically includes chicken, noodles, and vegetables in a savory broth.

Soup made with savory broth, chicken, rice, and vegetables.

Soft tofu and mixed vegetables in a savory broth.

Shrimp, scallops, crab meat, and lobster typically combined with mixed vegetables.

Chicken, roast pork, shrimp, and mixed vegetables in a savory broth.

Tender pork-filled wontons in a savory chicken broth, typically including fresh vegetables and light seasonings.

Beaten eggs swirled in a savory chicken broth, typically includes peas, carrots, and green onions.

Fried rice with chicken, pork, shrimp, onions, peas, and carrots.

Chicken and shrimp fried rice with onions, peas, and carrots, stir-fried in a wok.

Fried rice with roast pork, eggs, peas, carrots, and onions.

Beef, onions, peas, and carrots stir-fried with rice. Eggs can be added by request.

Stir-fried rice with crab meat, egg, onion, and mixed vegetables.

Stir-fried rice with peas, carrots, broccoli, mushrooms, and green onions.

Chicken fried rice: Stir-fried rice with chicken, onions, peas, and carrots.

Stir-fried shrimp with bean sprouts, celery, carrots, onions, and cabbage in a light sauce.

Stir-fried beef with cabbage, bean sprouts, and celery.

Crabmeat chop suey typically includes napa cabbage, white onion, green onions, carrots, bean sprouts, and bamboo shoots in a light sauce.

Roast pork stir-fried with bean sprouts, cabbage, carrots, celery, and bamboo shoots in a savory brown sauce.

Mixed vegetables, including carrots, bamboo shoots, celery, mushrooms, green peppers, broccoli, Chinese cabbage, and onions, stir-fried with a savory sauce.

Crab meat, carrots, and bok choy stir-fried with soft lo mein noodles.

Stir-fried egg noodles with shrimp, carrots, bean sprouts, napa cabbage, and scallions in a savory sauce.

Stir-fried egg noodles with roast pork, bean sprouts, scallions, carrots, and Chinese cabbage in a savory brown sauce.

Stir-fried soft noodles with beef, carrots, cabbage, and bean sprouts.

Stir-fried egg noodles with chicken, carrots, bean sprouts, and scallions.

Stir-fried egg noodles with broccoli, mushrooms, snow peas, carrots, and onions.

Tender chicken with broccoli. Choice of brown or garlic sauce.

Steamed mixed vegetables with choice of brown sauce or garlic sauce.

Shrimp and mixed vegetables. Choice of brown sauce or garlic sauce.

Tender chicken, mixed vegetables. Choice of Brown or Garlic Sauce.

Hot and spicy.

Thin rice noodles with shrimp, chicken, beef, carrots, cabbage, and green onions.

Stir-fried rice noodles with tender chicken, typically including a mix of fresh vegetables and a savory soy sauce.

Stir-fried rice noodles with shrimp, typically including vegetables like carrots, onions, and napa cabbage.

Stir-fried thin rice noodles with mixed vegetables like bell peppers, carrots, and onions. Accented with aromatic seasonings.

Stir-fried thin rice noodles with roast pork, bean sprouts, mushrooms, snow pea pods, and water chestnuts.

Shrimp stir-fried with shredded cabbage, bamboo shoots, mushrooms, and wood ear mushrooms, typically wrapped in thin mandarin pancakes.

Shredded chicken stir-fried with cabbage, mushrooms, bamboo shoots, and scrambled eggs, served with four thin pancakes and hoisin sauce.

Shredded pork stir-fried with cabbage, mushrooms, bamboo shoots, and egg, served with hoisin sauce and thin pancakes.

Stir-fried cabbage, mushrooms, bamboo shoots, and carrots wrapped in four thin pancakes, typically served with plum sauce.

Broccoli and snow peas sautéed in a light sauce.

Hot and spicy.

Assorted vegetables, including broccoli, carrots, baby corn, and mushrooms, sautéed in a light garlic sauce.

Broccoli stir-fried in a spicy garlic sauce, typically includes water chestnuts and mushrooms.

Deep-fried shrimp with pineapple, bell peppers, onions, and carrots in sweet and sour sauce.

Battered chicken balls typically served with a sweet and tangy sauce.

Roast pork stir-fried with snow peas, water chestnuts, and bamboo shoots in a light brown sauce.

Roast pork sautéed with broccoli, snow peas, water chestnuts, carrots, baby corn, and bok choy in a brown sauce.

Hot and spicy.

Roast pork typically includes snow peas, bok choy, carrots, mushrooms, and water chestnuts, sautéed together in a brown sauce.

Roasted pork slices sautéed with fresh broccoli in a savory brown sauce.

Diced chicken sautéed with cashew nuts, celery, carrots, water chestnuts, and bamboo shoots in a savory brown sauce.

Sliced white meat chicken sautéed with snow peas, water chestnuts, carrots, and bamboo shoots in a light sauce.

Sliced chicken sautéed with mushrooms, snow peas, and carrots in a savory brown sauce.

Hot and spicy.

Stir-fried chicken with broccoli, mushrooms, carrots, baby corn, and zucchini in a brown sauce.

Hot and spicy.

Hot and spicy.

Hot and spicy.

White meat chicken, mushrooms, carrots, snow peas, and water chestnuts stir-fried in a light white sauce.

Chicken breast stir-fried with fresh broccoli in a savory brown sauce.

Sliced beef sautéed with mushrooms, carrots, bamboo shoots, and water chestnuts in a brown sauce.

Sliced beef stir-fried with snow peas, water chestnuts, carrots, and bamboo shoots in brown sauce.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Sliced beef stir-fried with broccoli, mushrooms, carrots, and snow peas in a savory brown sauce.

Hot and spicy.

Tender beef slices stir-fried with green bell peppers and onions in a savory sauce.

Thinly sliced beef stir-fried with bamboo shoots, water chestnuts, broccoli, bok choy, and other Chinese vegetables in a brown sauce.

Hot and spicy.

Hot and spicy.

Shrimp stir-fried with broccoli, typically accompanied by onions, in a savory brown sauce.

Shrimp stir-fried with snow peas, water chestnuts, and carrots in a light white sauce.

Hot and spicy.

Shrimp sautéed with cashew nuts, water chestnuts, bamboo shoots, and celery in a savory brown sauce.

Hot and spicy.

Shrimp sautéed with broccoli, carrots, mushrooms, and snow peas in a light brown sauce.

Shrimp with lobster sauce: Shrimp, peas, carrots, and water chestnuts cooked in a creamy egg white lobster sauce.

Shrimp sautéed with bok choy, snow peas, mushrooms, bamboo shoots, and water chestnuts in a light sauce.

Light and fluffy white rice.

Crisp, sweet folded cookie. Four pieces.

Lightly breaded chicken, deep-fried to crispy perfection, and tossed in a sweet honey sauce.

Hot and spicy.

Crispy shrimp coated in a creamy coconut sauce.

Combination of pork, shrimp, chicken and beef sautéed with mixed vegetables.

Hot and spicy.

Choice of chicken or beef with sesame sauce.

Crispy chicken sautéed with mixed vegetables in a mandarin sauce.

Hot and spicy.

Shrimp, chicken, beef and broccoli sautéed with brown sauce.

Lobster, jumbo shrimp, scallop, crabmeat delicately sautéed with mixed vegetables in special chef's sauce.

Fresh scallops & beef sautéed with mixed vegetable.

Hot and spicy. Chicken, shrimp and scallop sautéed in rich brown with vegetables.

Hot and spicy.

Hot and spicy.

Hot and spicy. Crispy chunks of chicken sautéed with broccoli & hot pepper sauce.

Sautéed with pork, chicken, beef, shrimp, lobster, scallops and crabmeat with mixed veg. In special brown sauce.

4 egg roll or order of crab rangoon, quart of soup (wonton or egg drop), pint of white rice, quart of fried rice or lo mein (chicken pork or shrimp). Choose any 3 entrée.

Tender chicken coated in sesame sauce, served with shrimp fried rice and two crispy spring rolls.

Tender chicken strips stir-fried with fresh broccoli in a savory sauce, served with shrimp fried rice and crispy spring rolls.

Hot and spicy.

Shrimp sautéed with broccoli in a brown sauce, served with pork fried rice and an egg roll.

Lightly battered and deep-fried shrimp topped with a sweet and sour sauce, typically including pineapple, green pepper, and onion.

Boneless chicken on top of mixed vegetables, typically in a light sauce.

Breaded deep-fried chicken, typically served with a sweet honey sauce.

Chicken or shrimp with cashew nuts. Protein options: chicken or shrimp. Contains nuts.

Hot and spicy.

Sliced beef stir-fried with broccoli in a savory brown sauce.

Fried boneless chicken with a spread of lemon sauce on top, garnished with vegetables.

Sliced chicken breast sautéed with mushrooms, bok choy, pea pods, carrots, and water chestnuts in a light white sauce.

Sautéed chicken, beef, and shrimp with mixed vegetables in a savory sauce.

Shrimp with minced pork, peas, and carrots in a mild white lobster sauce.

Hot and spicy.

Sautéed shrimp typically includes mixed vegetables such as broccoli, mushrooms, zucchini, baby corn, green pepper, carrots, bamboo shoots, onions, and napa cabbage in a brown sauce.

Hot and spicy.

Hot and spicy.

Lo mein with choice of chicken, shrimp, or pork.

Roast pork sautéed with fresh broccoli in a savory brown sauce.

Sliced roast pork sautéed with bok choy, snow peas, carrots, and mushrooms in a brown sauce.

Stir-fried steak with bell peppers and onions in a savory brown sauce.

Hot and spicy.

Mushroom with your choice of chicken, shrimp, or beef.

Chicken or beef with mixed vegetables; choice of protein.

Hot and spicy.

House special lo mein with chicken, pork, shrimp, and vegetables, served with soft egg noodles.

Shrimp or beef with assorted Chinese vegetables. Choice of protein: beef or shrimp.

Stir-fried chicken with pea pods, onions, and carrots in a sweet tangy mandarin sauce.

Hot and spicy.

Crispy battered chicken balls served with tangy sweet and sour sauce, accompanied by shrimp fried rice garnished with green onions.

Thin slices of beef stir-fried with snow peas, bok choy, bamboo shoots, water chestnuts, and carrots in a brown sauce.