China king Menu

1 pc Lobster Tail, 1 lb Scallops and 1/2 lb Gulf Shrimp

1/2 Snow Crab Legs and 1 Lb Gulf Shrimp

Crispy rolls filled with seasoned vegetables, wrapped in a thin, golden pastry. (2 pieces)

Eight pieces of shrimp, deep-fried until golden brown, typically served with a side of sweet and sour sauce.

Crispy egg roll filled with roasted pork and a blend of minced vegetables, deep-fried to achieve a golden exterior.

Minced vegetables encased in a thin, crispy wrapper, deep-fried to a golden finish.

Crispy egg roll wrapper filled with shrimp and a blend of minced vegetables, deep-fried to golden perfection.

Crab meat and cream cheese filled wontons, choice of 5 or 10 pieces.

Crispy fried wontons filled with seasoned pork, served with a side of sweet and sour dipping sauce. Ten pieces per order.

Dumplings filled with choice of fried or steamed.

Potato strips deep-fried and seasoned with salt.

Boneless spare ribs, fried. Available in small or large sizes.

Steak skewered and cooked, typically includes four pieces of marinated steak.

Eight chicken wings deep-fried and tossed in a tangy buffalo sauce, typically served as a flavorful starter.

Crispy fried chicken wings with a golden-brown crust, served eight pieces per order.

Spring roll, crab rangoon, onion ring, teriyaki chicken, chicken wing, fried shrimp

Crispy fried scallops served with mixed vegetables and rice.

Chicken skewers marinated in teriyaki sauce, traditionally prepared and served as a set of four.

Fried sweet dough balls, typically including ten pieces, dusted with sugar.

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New. Fried Shrimp & French Fries

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New. Fried Fish & Cajun Fries

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Sesame balls are crafted from glutinous rice flour, encasing a sweet red bean paste, and coated with sesame seeds before being fried.

Wonton Soup: Handmade wontons in a savory broth. Available in pint or quart sizes.

Wonton and egg drop soup blend, available in pint or quart sizes.

Silky egg strands gently swirled into a warm broth. Available in pint or quart sizes.

Chicken, noodles, and mixed vegetables in a savory broth.

Chicken and white rice simmered in a clear chicken broth, typically includes scallions.

Spicy and tangy soup with select traditional ingredients. Available in pint or quart sizes.

Hot & Spicy

A harmonious blend of chicken, pork, and shrimp with a variety of mixed vegetables, served in a savory broth.

A savory blend of shrimp, crab, mushrooms, and egg in a rich broth.

Plain fried rice, available in pint or quart sizes.

Vegetable fried rice with options of pint or quart sizes.

Shrimp or beef fried rice, available in pint or quart sizes.

Pork or chicken option, served in pint or quart sizes.

House special fried rice with mixed meats and vegetables. Available in pint or quart sizes.

Hot & Spicy

Hot & Spicy

Stir-fried soft noodles with a variety of vegetables including broccoli, carrots, cabbage, and snow peas, seasoned with a savory sauce.

Thin, soft noodles mixed with your choice of roast pork or chicken, tossed with vegetables in a savory sauce.

Lo mein noodles with a choice of shrimp or beef, served with mixed vegetables.

Stir-fried soft noodles with chicken, shrimp, and pork, typically includes a mix of vegetables.

Stir-fried egg noodles served plain, typically accompanied by a savory lo mein sauce, without vegetables or meat.

Thin rice noodles stir-fried with a medley of vegetables, typically includes broccoli, carrots, mushrooms, and scrambled egg.

Pork or chicken with thin rice noodles, lightly seasoned.

Thin rice noodles with your choice of shrimp or beef, stir-fried with seasonal vegetables in a savory sauce.

Hot & Spicy

Thin rice noodles stir-fried with chicken, pork, shrimp, and a medley of vegetables, typically includes green onions, carrots, and celery.

Chicken or pork stir-fried with rice noodles, complemented by a tangy tamarind sauce, garnished with peanuts and fresh lime.

Shrimp or beef tangled with stir-fried noodles, complemented by crushed peanuts, lime, and fresh herbs.

Tender shrimp, chicken, and egg stir-fried with rice noodles, topped with bean sprouts, crushed peanuts, scallions, and served with a side of fresh orange slices and mixed greens.

Fried egg patty mixed with a medley of vegetables, typically including onions, bean sprouts, and carrots, served with a savory sauce.

Pork or chicken Egg Foo Young: Asian-style omelette with choice of pork or chicken.

Asian-style omelette with choice of shrimp or beef, served with vegetables.

Hot & Spicy

Chicken or pork paired with Chinese vegetables. Options include protein choice and serving size: pint or quart.

Snow peas paired with choice of chicken or pork. Available in pint or quart sizes.

Hot & Spicy

Chicken or pork stir-fried with cashew nuts. Options include protein choice and serving size (pint/quart).

Coconut Chicken: Tender chicken simmered in coconut sauce. Available in pint or quart sizes.

Broccoli with choice of chicken or roast pork. Available in pint or quart sizes.

Stir-fried chicken with mushrooms, available in pint or quart sizes.

Hot & Spicy

Sweet & sour chicken or pork in choice of pint or quart sizes.

Hot & Spicy

Hot & Spicy

Batter fried chicken breast topped with mixed vegetables in a brown sauce.

Hot & Spicy

Hot & Spicy

Breaded chicken breast, deep-fried and served with a sweet and tangy lemon sauce.

Crispy chicken coated in a sweet honey sauce, typically served as a succulent dish.

Pepper steak, onion. Available in pint or quart.

Beef, mixed vegetables. Size: pint or quart.

Beef and Chinese vegetable stir-fry. Option of pint or quart size.

Beef and mushrooms, available in pint or quart sizes.

Thinly sliced beef, crisp snow peas. Available in pint or quart sizes.

Tender beef and fresh broccoli in a savory sauce. Size options: pint or quart.

Hot & Spicy

Hot & Spicy

Hot & Spicy

Hot & Spicy

Hot & Spicy

Hot & Spicy

Shrimp in savory lobster sauce, available in pint or quart sizes.

Shrimp paired with a variety of fresh vegetables. Available in pint or quart sizes.

Shrimp stir-fried with seasonal Chinese vegetables. Available in pint or quart.

Shrimp and snow peas, available in pint or quart sizes.

Shrimp, cashew nuts, choice of pint or quart.

Shrimp and broccoli in a savory sauce. Size options: pint or quart.

Shrimp and mushrooms in a savory sauce. Available in pint or quart sizes.

Hot & Spicy

Hot & Spicy

Shrimp coated in a crispy coconut batter, typically served with a sweet dipping sauce.

Hot & Spicy

Lightly battered shrimp accompanied by pineapple, bell peppers, and onions, all glazed in a tangy sweet and sour sauce.

Mixed vegetables steamed to perfection, available in pint or quart sizes.

A medley of vegetables stir-fried in a light brown sauce.

Broccoli sautéed in a signature sauce, typically including a blend of garlic and soy.

Hot & Spicy

Hot & Spicy

Hot & Spicy

Assorted vegetables and bean curd, typically stir-fried, embodying a traditional mix of flavors.

Hot & Spicy

Chow mein with choice of chicken or shrimp, served in a special combination platter.

New. Hot & Spicy

Sliced beef stir-fried with bell peppers and onions in a savory brown sauce.

Beef or shrimp paired with broccoli, served in a special combination platter.

Tender chicken pieces stir-fried with fresh broccoli, carrots, and red bell peppers in a savory sauce.

Tender chicken slices with mushrooms, snow peas, carrots, and bamboo shoots in a light sauce.

Golden battered chicken balls paired with tangy sweet and sour sauce, served alongside fluffy yellow rice.

Roast pork and egg combined into a savory omelette, typically includes onions and bean sprouts, served with a side of egg foo young sauce.

Tender shrimp in a savory lobster sauce with peas, carrots, and water chestnuts.

Roast pork sautéed with a variety of Chinese vegetables, including napa, carrots, and snow peas, all brought together in a savory brown sauce.

Hot & Spicy

A medley of stir-fried vegetables, typically including broccoli, mushrooms, carrots, bamboo shoots, and snow peas, served in a light brown sauce.

Lo Mein with choice of chicken or roast pork, served with soft noodles and vegetables.

Hot & Spicy

Hot & Spicy

Hot & Spicy

Hot & Spicy

Shrimp sautéed with cashew nuts and mixed vegetables, typically in a savory brown sauce.

Tender chicken pieces stir-fried with crunchy cashew nuts, green bell peppers, carrots, and water chestnuts in a savory sauce.

Tender boneless spare ribs glazed in a rich, savory sauce, served atop crisp lettuce.

Hot & Spicy

Crispy, golden-brown chicken wings with a savory, seasoned coating.

Hot & Spicy

Hot & Spicy

Hot & Spicy

Hot & Spicy

Sliced chicken and snow peas, accompanied by a selection of vegetables, sautéed in a light, savory sauce.

Hot & Spicy

Shrimp sautéed with a medley of vegetables, typically including broccoli, mushrooms, and carrots, served in a savory brown sauce.

Broccoli sautéed, typically includes a savory brown sauce.

Beef chop suey typically includes beef, bean sprouts, celery, and bok choy leaves stir-fried in a dark garlic sauce.

Hot & Spicy

Breaded meat sautéed with chef's special sauce and fresh pineapple.

Shrimp, lightly battered and deep-fried until golden.

Special combination platter featuring lo mein with choice of shrimp or beef, complemented by traditional Chinese noodles.

Soft noodles stir-fried with chicken, shrimp, and pork, typically includes a variety of vegetables.

Hot & Spicy

Hot & Spicy

Hot & Spicy

Crispy fried chicken typically includes a sweet honey glaze, often complemented by a selection of vegetables.

Deep-fried chicken pieces coated in a sweet coconut sauce.

Choice of beef or chicken, served with teriyaki sauce.

Hot & Spicy. Lobster, jumbo shrimp, scallop & crabmeat w. broccoli, baby corn, water chestnuts, straw mushroom & chinese vegetable in spicy sauce

Hot & Spicy

Shrimp, lobster, scallop & crabmeat with vegetable

Combination of seafood meat and chinese vegetable in light brown sauce

A combination of tender slices of chicken, toast pork, shrimp & sauteed with snow pea pods, baby corn & blended with heart of chinese vegetable.

Hot & Spicy. Sliced tenderloin beef, shrimp, chicken with spring onions and green onion in a special sauce.

Fried until golden brown, sauteed with chef's special sesame sauce.

Hot & Spicy. Breaded meat with spicy general tso's sauce

Hot & Spicy. Fried until golden brown, sauteed with orange peel in spicy sauce.

Breaded meat sauteed with chef's special sauce and fresh pineapple.

Hot & Spicy. Shredded meat with broccoli, shredded carrot, onion, green pepper and bamboo shoot in special hot & spicy sauce.

Hot & Spicy

Steamed white rice; choose between pint or quart sizes.

Three crisp, sweet folded cookies, each containing a piece of paper with a fortune.

Two almond cookies, typically made from a sweet dough enriched with ground almonds, offering a subtle nutty flavor and a crisp texture.

A cup of classic sweet and sour sauce, often served as a complementary side for enhancing dishes with its tangy and sweet flavor profile.

A creamy sauce often served with a variety of dishes, made with mayonnaise and a blend of spices and ingredients for a unique taste.

2-liter soda options include cola, diet cola, or lemon-lime.

Pepsi Product

Chilled tea made in-house, perfect for refreshing your taste buds.

A refreshing blend of freshly squeezed lemons and a hint of raspberry for a naturally pink hue.

1 pc Lobster Tail, 1 lb Scallops and 1/2 lb Gulf Shrimp

1/2 Snow Crab Legs and 1 Lb Gulf Shrimp

Customizable 1 lb bag with selection of seafood: clams, mussels, crawfish, shrimp, scallops, snow crab, or whole lobster tail. Choose from six seasonings, including Cajun and lemon garlic butter.

1/2 lb choice, two items minimum

Crispy golden rolls filled with seasoned vegetables, wrapped in a delicate pastry.

Eight pieces of shrimp, lightly coated and deep-fried to achieve a crispy exterior.

Crispy dough filled with roast pork and a blend of minced vegetables, deep-fried to a golden brown.

Minced vegetables, wrapped in a thin dough and deep-fried, creating a single crispy egg roll.

Crispy dough filled with shrimp and a blend of minced vegetables, deep-fried to golden perfection.

Crab rangoons, cream cheese filling, choice of 5 or 10 pieces.

Crispy fried wontons filled with seasoned pork, served with a side of sweet and sour dipping sauce.

Dumplings: choice of fried or steamed, served as appetizer.

Potato strips deep-fried, typically includes a seasoning of salt.

Crispy boneless spare ribs, available in small or large sizes.

Four skewers of steak, typically marinated and grilled, offering a savory taste.

Eight pieces of chicken wings, deep-fried and coated in a tangy buffalo sauce.

Crispy fried chicken wings with a golden-brown coating, served in a portion of eight.

Spring roll, crab rangoon, onion ring, teriyaki chicken, chicken wing, fried shrimp

Golden-brown fried scallops paired with a medley of stir-fried rice, peas, carrots, and cabbage.

Chicken skewers marinated in teriyaki sauce, typically includes a blend of sweet and savory flavors. Served as four pieces.

Fried dough balls, lightly coated with sugar, served in a set of 10 pieces.

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New. Fried Shrimp & French Fries

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New. Fried Fish & Cajun Fries

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Wonton soup with options for pint or quart size.

Wonton and egg drop soup, available in pint or quart sizes.

Silken threads of egg in a savory broth. Available in pint or quart sizes.

Shredded chicken, egg noodles, and a selection of vegetables simmered in a clear, savory broth.

Shredded chicken and white rice in a clear chicken broth, typically includes scallions.

Hot and Sour Soup: Traditional Chinese soup; options for pint or quart sizes.

Hot & Spicy

Pork, chicken, and shrimp combined with mixed vegetables in a savory broth.

A rich broth with shrimp, crab sticks, mushrooms, and fish fillets.

Plain rice stir-fried; choice of pint or quart.

Vegetable fried rice available in pint or quart sizes.

Beef or shrimp with rice, peas, carrots, onions, and eggs. Available in pint or quart sizes.

Pork or chicken option, served in pint or quart sizes.

House special fried rice with assorted meats and vegetables. Available in pint or quart size.

Hot & Spicy

Hot & Spicy

Stir-fried soft noodles accompanied by a medley of broccoli, snow peas, cabbage, carrots, and onions.

Savory lo mein with choice of roast pork or chicken, gently tossed with soft noodles.

Choice of shrimp or beef lo mein, served with soft noodles and mixed vegetables.

Stir-fried soft noodles with chicken, shrimp, and pork, mixed with a variety of vegetables.

Stir-fried egg noodles served plain, typically includes a special lo mein sauce.

Thin rice noodles stir-fried with a medley of vegetables, including cabbage, carrots, broccoli, and bean sprouts, often accompanied by scrambled egg.

Choice of pork or chicken with thin rice noodles, lightly seasoned.

Thin rice noodles with shrimp or beef, stir-fried with seasonal vegetables.

Hot & Spicy

Thin rice noodles stir-fried with chicken, pork, shrimp, and a mix of vegetables including carrots, celery, and bamboo shoots, typically featuring scrambled egg.

Chicken or pork with stir-fried rice noodles, accented with peanuts, lime, and fresh herbs.

Shrimp or beef with rice noodles, egg, bean sprouts, peanuts, green onions, and tamarind sauce.

Tender rice noodles stir-fried with shrimp, chicken, eggs, bean sprouts, and green onions, garnished with crushed peanuts and fresh herbs. Served with a side of orange slices and mixed greens.

Fried egg patty mixed with a medley of vegetables, typically includes carrots, peas, mushrooms, and onions.

Asian-style omelette with choice of pork or chicken, served with traditional vegetables.

Asian-style omelette with your choice of shrimp or beef.

Hot & Spicy

Chicken or pork paired with Chinese vegetables. Options include protein choice and size (pint/quart).

Chicken or pork paired with crisp snow peas. Options include protein choice and serving size (pint/quart).

Hot & Spicy

Chicken or pork, crunchy cashew nuts, available in pint or quart sizes.

Coconut chicken served in pint or quart options.

Chicken or roast pork paired with broccoli. Choose from pint or quart sizes and select your protein: chicken or roast pork.

Sautéed chicken, mushrooms, and vegetables. Available in pint or quart sizes.

Hot & Spicy

Sweet and sour chicken or pork. Available in pint or quart sizes.

Hot & Spicy

Hot & Spicy

Batter fried chicken breast topped with mixed vegetables in a brown sauce.

Hot & Spicy

Hot & Spicy

Breaded chicken breast deep-fried and topped with a sweet and tangy lemon sauce.

Crispy chicken coated in a luscious honey sauce, often garnished with sesame seeds.

Sliced steak and onion, seasoned with pepper. Available in pint or quart.

Beef stir-fried with assorted vegetables. Size options: pint or quart.

Beef stir-fried with fresh Chinese vegetables. Available in pint or quart sizes.

Beef and mushrooms, available in pint or quart sizes.

Sliced beef, snow peas. Size options: pint or quart.

Beef and broccoli, available in pint or quart sizes.

Hot & Spicy

Hot & Spicy

Hot & Spicy

Hot & Spicy

Hot & Spicy

Hot & Spicy

Shrimp in savory lobster sauce. Options include pint or quart sizes.

Shrimp paired with assorted vegetables. Available in pint or quart sizes.

Shrimp paired with Chinese greens. Options: pint or quart size.

Shrimp and snow peas, available in pint or quart sizes.

Shrimp, cashew nuts, choice of pint or quart.

Shrimp and broccoli in a savory sauce. Size options include pint or quart.

Shrimp paired with mushrooms. Size options: pint or quart.

Hot & Spicy

Hot & Spicy

Shrimp coated in coconut, typically served with a sweet dipping sauce.

Hot & Spicy

Lightly battered shrimp, typically includes pineapple, bell peppers, and onions, all tossed in a classic sweet and sour sauce.

Steamed mixed vegetables, available in pint or quart.

Assorted vegetables stir-fried in a light sauce, often including broccoli, carrots, mushrooms, and bamboo shoots.

Broccoli sautéed in a signature brown sauce, typically includes a mix of aromatic spices.

Hot & Spicy

Hot & Spicy

Hot & Spicy

Assorted vegetables and bean curd, typically stir-fried, embodying a harmonious blend of textures and flavors.

Hot & Spicy

Chow mein with choice of chicken or shrimp, served with a mix of stir-fried noodles and vegetables.

New. Hot & Spicy

Sliced beef stir-fried with bell peppers and onions, typically includes a savory brown sauce.

Beef or shrimp with broccoli, served in a special combination platter. Option for protein choice includes beef or shrimp.

Tender chicken pieces stir-fried with fresh broccoli, carrots, and red bell peppers in a savory sauce.

Tender chicken slices with mushrooms, snow peas, carrots, and bamboo shoots in a light, savory sauce.

Golden-battered chicken balls paired with a tangy sweet and sour sauce, served alongside a generous portion of vibrant yellow fried rice.

Roast pork and a blend of vegetables, typically including onions and bean sprouts, folded into an egg-based mixture, forming a savory omelette.

Succulent shrimp in a savory lobster sauce with peas, carrots, and water chestnuts.

Roast pork sautéed with napa, carrots, snow peas, and water chestnuts in a savory brown sauce.

Hot & Spicy

Stir-fried assorted vegetables, typically including broccoli, carrots, mushrooms, and bamboo shoots, lightly tossed in a savory sauce.

Lo Mein with a choice of chicken or roast pork, served with noodles.

Hot & Spicy

Hot & Spicy

Hot & Spicy

Hot & Spicy

Shrimp sautéed with cashew nuts and a mix of vegetables, typically served in a savory brown sauce.

Tender chicken pieces stir-fried with cashew nuts, green bell peppers, carrots, and water chestnuts in a savory sauce.

Tender boneless spare ribs with a savory glaze, served atop a bed of fresh lettuce.

Hot & Spicy

Crispy, golden-brown chicken wings with a crunchy coating and juicy interior.

Hot & Spicy

Hot & Spicy

Hot & Spicy

Hot & Spicy

Sliced chicken and snow peas stir-fried, typically includes a variety of vegetables in a light white sauce.

Hot & Spicy

Shrimp sautéed with a medley of vegetables, typically including broccoli, carrots, and baby corn, in a savory brown sauce.

Broccoli sautéed in a brown sauce, typically accompanied by pork fried rice and an egg roll.

Beef chop suey typically includes beef, bean sprouts, celery, and bok choy leaves stir-fried in a dark garlic sauce.

Hot & Spicy

Breaded meat sautéed with chef's special sauce and fresh pineapple.

Shrimp deep-fried until golden and crispy, typically accompanied by a savory dipping sauce.

Shrimp or beef stirred with soft lo mein noodles.

Soft noodles stir-fried with chicken, shrimp, and pork alongside a selection of vegetables.

Hot & Spicy

Hot & Spicy

Hot & Spicy

Crispy fried chicken coated in a sweet honey glaze, typically accompanied by green peppers and carrots.

Fried chicken coated in a special coconut-infused sauce, typically accompanied by a selection of vegetables.

Teriyaki option with beef or chicken, served as part of a special combination platter.

Hot & Spicy. Lobster, jumbo shrimp, scallop & crabmeat w. broccoli, baby corn, water chestnuts, straw mushroom & chinese vegetable in spicy sauce

Hot & Spicy

Shrimp, lobster, scallop & crabmeat with vegetable

Combination of seafood meat and chinese vegetable in light brown sauce

A combination of tender slices of chicken, toast pork, shrimp & sauteed with snow pea pods, baby corn & blended with heart of chinese vegetable.

Hot & Spicy. Sliced tenderloin beef, shrimp, chicken with spring onions and green onion in a special sauce.

Fried until golden brown, sauteed with chef's special sesame sauce.

Hot & Spicy. Breaded meat with spicy general tso's sauce

Hot & Spicy. Fried until golden brown, sauteed with orange peel in spicy sauce.

Breaded meat sauteed with chef's special sauce and fresh pineapple.

Hot & Spicy. Shredded meat with broccoli, shredded carrot, onion, green pepper and bamboo shoot in special hot & spicy sauce.

Hot & Spicy

White rice available in pint or quart sizes.

Three crisp, sweet folded cookies, each containing a piece of paper with a fortune.

Two almond cookies, typically made with a sweet dough and enhanced with almond pieces for a subtle nutty flavor.

Fried noodles, available in pint or quart sizes.

A tangy blend, often made with a mix of vinegar and sugar, ideal for dipping or enhancing dishes with its balanced sweet and sour profile.

A cup of creamy yum yum sauce, often served with seafood, prepared with mayonnaise and a blend of unique spices.

2 liter soda. Choice of cola, diet cola, or lemon-lime.

Soda options include cola, diet cola, and lemon-lime.

Pepsi Product

Chilled tea made in-house, perfect for refreshing your taste buds.

Homemade pink lemonade, a blend of freshly squeezed lemon juice and a touch of cranberry for color, creating a sweet and slightly tart beverage.