China King Menu

Crispy rolls filled with shrimp and vegetables, wrapped in a golden, flaky pastry.

Crispy egg rolls filled with chicken, cabbage, onion, and celery.

Spicy. Chunks of chicken sautéed in spicy house sauce.

Sweet and sour chicken balls with a choice of steamed, brown, or fried rice, and various lo mein options.

蛋花汤 (Egg Drop Soup): Simple broth with tender egg ribbons. Size options: Pint or Quart.

Spicy.

Marinated chicken skewers, typically grilled, served on sticks.

Stir-fried egg noodles with chicken, carrots, cabbage, onions, and bean sprouts.

Choice of eight tender dumplings. Steamed or fried.

Crispy fried wontons filled with seasoned ground pork, served with sweet and sour sauce.

Minced pork and mixed vegetables wrapped in an egg roll wrapper and deep-fried until crispy.

Crispy egg rolls filled with chicken, cabbage, onion, and celery.

Crispy rolls filled with shrimp and vegetables, wrapped in a golden, flaky pastry.

Choice of eight tender dumplings. Steamed or fried.

Crispy wonton wrappers filled with a creamy crab and cheese mixture, served with a side of sweet and sour sauce.

Marinated chicken skewers, typically grilled, served on sticks.

Marinated and deep-fried to a golden brown, these crispy chicken wings typically include light seasonings. Enjoy six pieces of this classic appetizer.

Fried dough rings typically covered in sugar.

Egg roll, spring roll, chicken stick, fried baby shrimp, fried jumbo shrimp, and crab rangoon.

Savory chicken broth, noodles. Choose pint or quart size.

蛋花汤 (Egg Drop Soup): Simple broth with tender egg ribbons. Size options: Pint or Quart.

A blend of egg drop and wonton soup. Available in Pint or Quart sizes.

Spicy.

Delicate wontons in clear broth. Choice of Pint or Quart.

Quart.

Quart.

Quart.

Quart.

Quart.

Quart.

Quart.

Choice of pint or quart. White rice (白饭).

Brown Rice / 棕色米 - Fried rice with options of pint or quart sizes.

Stir-fried egg noodles with broccoli, carrots, onions, celery, bok choy, and mushrooms.

Stir-fried egg noodles with chicken, carrots, cabbage, onions, and bean sprouts.

Stir-fried pork with egg noodles, bean sprouts, carrots, onions, and napa cabbage.

Stir-fried beef with soft egg noodles, carrots, onions, napa cabbage, and bean sprouts.

Tender shrimp with stir-fried wheat noodles, crisp cabbage, and carrots in a savory soy-based sauce.

Stir-fried lo mein noodles with chicken, beef, shrimp, cabbage, carrots, and onions in a savory sauce.

Tender broccoli and chicken served with your choice of steamed rice, brown rice, various fried rice, or different lo mein options.

Tender beef with fresh broccoli in savory sauce. Choice of rice: steamed, brown, fried (chicken, vegetable, pork, shrimp, beef), or lo mein (plain, vegetable, chicken, pork, shrimp, beef).

Broccoli with shrimp served with choice of rice or lo mein. Options include steamed rice, brown rice, fried rice variations, or lo mein with choice of vegetables, chicken, pork, shrimp, or beef.

Mixed vegetables and chicken, choice of rice or lo mein including steamed, brown, veggie, chicken, pork, shrimp, and beef options.

Mixed vegetables with beef / 蔬菜牛. Choice of rice or lo mein: steamed, brown, fried, or with chicken, shrimp, pork, beef, or vegetables.

Shrimp with mixed vegetables. Choice of rice or lo mein, including options like steamed, brown, fried rice, and various lo mein (plain, veggie, chicken, pork, shrimp, beef).

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Shredded chicken sautéed with cabbage, mushrooms, bamboo shoots, and eggs, typically served with hoisin sauce and pancakes for wrapping.

Stir-fried beef with shredded cabbage, bamboo shoots, mushrooms, carrots, and eggs, served with four thin mandarin pancakes.

Shrimp stir-fried with shredded cabbage, bamboo shoots, mushrooms, and egg, served with mandarin pancakes for wrapping.

Shrimp, chicken, and beef stir-fried with shredded cabbage and Chinese vegetables, wrapped in thin pancakes.

Savory Chicken and Egg Patties, Delicately Fried with Vegetables

Savory Beef and Omelette Fusion, Served with Vegetables

Succulent shrimp enveloped in classic, fluffy omelet

With brown sauce.

With brown sauce.

With brown sauce.

Spicy, vegetarian.

Vegetarian.

Vegetarian.

Spicy, vegetarian.

Vegetarian.

Sweet & sour pork with choice of rice or lo mein. Options include steamed, brown, fried rice, and various lo mein flavors.

Sweet & sour shrimp, a delightful balance of tangy and sweet. Options: Variety of rice or lo mein including choices with vegetables, chicken, pork, beef, or shrimp.

Sweet and sour honey chicken. Choice of rice or lo mein. Options include plain, chicken, pork, shrimp, beef, and veggie varieties.

Chicken stir-fried with green peppers and onions in a savory brown sauce.

Sliced beef sautéed with green peppers and onions in a brown sauce.

Shrimp sautéed with green peppers and onions.

Spicy.

Spicy.

Spicy.

Chicken with cashew nuts / 腰果鸡. Choose from options of steamed rice, brown rice, various fried rice or lo mein including chicken, veggie, pork, shrimp, and beef.

Cashew nuts with succulent beef. Rice options: steamed, brown, fried (vegetable, chicken, pork, shrimp, beef); plain or vegetable lo mein.

Cashew nuts with shrimp (腰果虾). Served with choice of rice or lo mein including steamed, brown, fried, veggie, chicken, pork, shrimp, and beef options.

No broccoli.

Chicken with snow peas in white sauce. Choice of steamed, brown, fried, chicken fried, veggie fried rice, or various lo mein options.

No broccoli.

Tender shrimp and crisp snow peas in white sauce. Choose from various rice or lo mein options, including steamed, fried, or with meat and veggies.

Succulent shrimp in rich lobster sauce. Choice of steamed, brown, various fried rices, or lo mein noodles.

Chicken, beef, shrimp, and chinese vegetables.

Jumbo shrimp, scallops, and crab meat, with assorted chinese vegetables in white sauce. Sautéed sauce.

Spicy. Sautéed shrimp, chicken, and beef, with mixed vegetables in szechuan sauce.

Spicy.

Spicy. Combination of general tso's chicken and shrimp with vegetables.

Spicy. Scallops and shrimp with mixed vegetables in garlic sauce.

Spicy.

Spicy. Scallops, chicken, jumbo shrimp, stir-fried assorted chinese vegetables, and broccoli in spicy brown sauce.

Spicy. Chunks of chicken sautéed in spicy house sauce.

Spicy.

Spicy. Sliced beef sautéed in spicy brown sauce, with mandarin orange peel flavor.

Spicy. Chunky chicken sautéed in spicy brown sauce, with mandarin orange peel flavor.

Tender beef or chicken with fresh broccoli. Choice of white rice or chicken fried rice. Egg roll or Crab Rangoon side.

蘑菇鸡或牛 (beef). Choice of White Rice / 白饭 or Chicken Fried Rice / 鸡炒饭. Comes with Egg Roll / 春卷 or Crab Rangoon / 蟹角.

Chicken or beef with mushrooms / 蘑菇鸡或牛, served with white rice or chicken fried rice and choice of egg roll or crab rangoon.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Mushroom and chicken plate. Choice of white rice or chicken fried rice. Served with egg roll or crab rangoon.

Pepper steak with onions served with choice of White Rice or Chicken Fried Rice, and either Egg Roll or Crab Rangoon.

Chicken with Chinese vegetables (白菜鸡). Choice of White Rice (白饭) or Chicken Fried Rice (鸡炒饭). Egg Roll (春卷) or Crab Rangoon (蟹角) on the side.

叉烧或鸡捞面 (pork) - Lo Mein with your choice of Roast Pork or Chicken. Served with White Rice or Chicken Fried Rice, and an Egg Roll or Crab Rangoon.

Roast pork or chicken lo mein with choice of white rice or chicken fried rice. Accompanied by egg roll or crab rangoon.

Sautéed mixed vegetables served with choice of white rice or chicken fried rice. Includes egg roll or crab rangoon.

Chicken or shrimp with curry sauce, choice of white rice or chicken fried rice. Accompanied by either egg roll or crab rangoon.

Chicken or shrimp in curry sauce. Choice of white rice or chicken fried rice. Egg roll or crab rangoon on the side.

Spicy.

Shrimp in lobster sauce served with white rice or chicken fried rice, and choice of egg roll or crab rangoon.

Sweet and sour flavor. Choose pork or chicken. Served with white rice or chicken fried rice. Includes an egg roll or crab rangoon.

Sweet and sour pork or chicken, choice of white rice or chicken fried rice. Side options: egg roll or crab rangoon.

Tender chicken mixed with cashew nuts. Served with choice of white rice or chicken fried rice. Egg roll or crab rangoon on the side.

Sweet honey chicken served with choice of white rice or chicken fried rice. Sides include: egg roll or crab rangoon.

Spicy.

Spicy.

Chicken or shrimp with snow peas. Choice of white rice or chicken fried rice. Side options: egg roll or crab rangoon.

Chicken or shrimp with snow peas. Choice of white rice or chicken fried rice. Side of egg roll or crab rangoon.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Steamed mixed vegetables with choice of rice or lo mein. Options include steamed, brown, fried, chicken, pork, shrimp, beef, and vegetable varieties.

Steamed chicken with a mix of vegetables / 蒸什菜鸡. Choice of rice (steamed, brown, fried varieties) or lo mein (plain, veggie, meat options).

Steamed chicken with broccoli. Comes with your choice of rice or lo mein, including options like beef, pork, veggie, shrimp, and chicken varieties.

Steamed shrimp with mixed vegetables. Choice of rice or lo mein. Options: steamed rice, brown rice, various fried rices, or several lo mein types.

Juicy shrimp with tender broccoli. Served with choice of steamed rice, brown rice, or various fried rice and lo mein options.

A traditional Chinese sauce typically featuring a balanced blend of sweetness and tanginess. Ideal for dipping or drizzling over a variety of dishes.

Typically includes garlic, ginger, and chili paste, creating a sweet and spicy Szechuan-style sauce. Often used in stir-fry dishes.

Szechuan sauce typically includes garlic, ginger, soy sauce, and Szechuan peppercorns, offering a bold and spicy flavor profile.

A sweet and slightly spicy brown sauce typically used in various Chinese dishes.

A spicy brown sauce, typically made with doubanjiang or chili paste.

A smooth and fragrant sauce with a blend of aromatic spices, typically used to enhance dishes like chicken, tofu, or vegetables.

Soy sauce, black vinegar, and sesame oil blend typically paired with dumplings.

Wok-tossed ginger garlic glaze, typically with soy sauce, hoisin sauce, and a hint of sweetness.

A blend of vinegar, soy sauce, spices, chili oil, and sesame oil, typically used to add a spicy kick to your dishes.