China King Menu

Wonton wrappers filled with a mixture of crab meat and cream cheese, typically fried until crispy.

Hot & spicy

Served with fried noodles.

8 pieces of dumplings, choice of fried or steamed.

Hot & spicy

Roasted pork, jasmine rice, green onions, peas. Available in small or large sizes.

Chunks of fried boneless chicken with broccoli delicately flavored brown sauce.

Chicken lo mein served in small or large servings, featuring seasoned chicken and traditional noodles.

A crispy, deep-fried roll filled with shrimp and a blend of minced vegetables.

A combination of tender chicken, roast pork, shrimp, lobster meat & beef. Sautéed with snow pea, baby corn blended with heart of Chinese vegetables.

Hot & Spicy. Sliced chicken, water chestnut, bamboo shoot, red pepper, broccoli & veg.

Hot & Spicy.

Hot & Spicy.

Jumbo shrimp marinated with broccoli & baby corn, mushrooms, bamboo shoot in wine sauce.

Hot & Spicy. Baby shrimp with celery, green pepper, Chinese vegetables garnished with peanuts in hot spicy brown sauce.

Hot & Spicy.

Hot & Spicy.

Hot & Spicy.

Grilled chicken, typically marinated in a bourbon-infused sauce, offering a balance of sweetness with a hint of spices.

Hot & Spicy. Hot spiced chicken with peppers & bamboo shoots in a rich flower brown sauce.

A combination of tender slices of chicken, roast pork, shrimp & scallop sautéed with snow pea pods, baby corn & blended with hearts of Chinese vegetables.

Hot & Spicy.

Sliced beef and scallops, typically sautéed with a variety of mixed vegetables, served in a rich brown sauce.

Fried crispy wonton, lobster chunks, shrimp, chicken & roast pork blended with heart of Chinese vegetables in wine sauce.

Sliced beef stir-fried with scallions and onions, typically includes a spicy brown sauce.

Tender slices of chicken, scallop, jumbo shrimp & roast pork blended with assorted Chinese vegetables in delicious sauce.

Chunks of lobster, jumbo shrimp & scallops with Chinese vegetables in house special sauce

Hot & Spicy. Sliced beef sautéed with baby corn, straw mushrooms & veg. in hunan style.

Hot & Spicy. Crunchy chicken sautéed with orange peels in brown sauce.

Hot & Spicy.

Hot & Spicy.

Hot & Spicy.

Chunks of fried boneless chicken with broccoli delicately flavored brown sauce.

Hot & Spicy.

Hot & Spicy. Tender chicken sautéed with broccoli, snow peas, green pepper, bamboo shoots in our special brown sauce.

Hot & Spicy. Fresh jumbo shrimp & chicken cook with red green pepper, bamboo shoots, in our special brown sauce.

Hot & Spicy. Chicken, shrimp, and scallop in general tso's chicken.

Hot & Spicy.

Hot & Spicy.

Hot & Spicy.

Hot & Spicy.

Crispy battered chicken pieces drizzled with sweet honey sauce.

Diced chicken sautéed with onions and green peppers, enveloped in a robust black pepper sauce.

A single spring egg roll, wrapped in a crispy shell, typically includes a blend of minced vegetables.

A single vegetable egg roll, typically includes a mix of minced vegetables wrapped in a crispy dough.

Crispy egg roll filled with savory roast pork, served with a side of sweet and sour sauce.

A crispy, deep-fried roll filled with shrimp and a blend of minced vegetables.

Roast pork, typically prepared by slow-roasting to enhance its tenderness, often accompanied by a sweet and savory BBQ sauce.

Barbecued spare ribs, available in small or large sizes.

Butterflied shrimp, wrapped in a spring roll wrapper and fried, typically served as five pieces.

Crispy fried wontons, typically filled with a savory pork mixture, served in a portion of ten.

Four pieces of toast, each topped with a minced shrimp mixture, then deep fried for a crispy finish.

8 pieces of dumplings, choice of fried or steamed.

Two skewers of chicken, typically marinated in a teriyaki sauce, which is a blend of soy sauce, mirin, and sugar.

Two pieces of imitation crab meat sticks, coated and deep-fried, typically served without accompanying sauce.

Wonton wrappers filled with a mixture of crab meat and cream cheese, typically fried until crispy.

Boneless spareribs, crispy outside, tender inside. Available in small or large sizes.

Two skewers of steak, typically marinated and grilled, served as an appetizer.

Fried biscuits, typically including 10 pieces, rolled in sugar.

Four whole chicken wings, deep-fried to achieve a crispy exterior.

Cold noodles served with a sesame sauce that typically includes elements like peanut butter, sesame seeds, and a hint of sweetness, garnished with cucumber for a refreshing touch.

Thinly sliced potatoes deep-fried until golden.

Served with fried noodles.

Served with fried noodles.

Served with fried noodles.

Served with fried noodles.

Served with fried noodles.

Served with fried noodles.

Hot & Spicy. Served with fried noodles.

Served with fried noodles.

Served with fried noodles.

Served with fried noodles.

Roast pork with stir-fried noodles; small or large size options.

Stir-fried beef with soft chow mein noodles, available in small or large.

Stir-fried noodles with mixed vegetables. Available in small or large sizes.

Shrimp stir-fried with noodles and vegetables. Available in small or large.

Subgum chicken with mixed vegetables, served small or large.

Subgum shrimp chow mein with mixed vegetables. Available in small or large sizes.

House special chow mein with mixed meats and vegetables. Available in small or large.

Beef stir-fried with vegetables in a savory sauce. Available in small or large.

Shrimp chop suey, available in small or large, mixed with assorted vegetables.

Chicken chop suey with assorted vegetables. Available in small or large sizes.

Roast pork chop suey, available in small or large sizes.

Vegetable fried rice with a choice of small or large servings.

Roasted pork, jasmine rice, green onions, peas. Available in small or large sizes.

Shrimp mixed with fried rice. Available in small or large.

Chicken pieces stir-fried with rice, available in small or large sizes.

Beef stir-fried with rice, available in small or large sizes.

House special fried rice with a selection of small or large sizes.

Young Chow fried rice with a choice of small or large size.

Crab meat mixed with fragrant rice, available in small or large sizes.

Roast pork tossed with lo mein noodles. Available in small or large.

Beef Lo Mein: Tender beef strips, stir-fried with soft noodles. Available in small or large sizes.

Chicken lo mein served in small or large servings, featuring seasoned chicken and traditional noodles.

Shrimp entwined with soft lo mein noodles. Available in small or large sizes.

Stir-fried noodles featuring a mix of meats and vegetables. Available in small or large.

Crab meat stirred with soft lo mein noodles. Option for small or large serving.

Roast pork, bean sprouts. Available in small or large sizes.

Roast pork paired with mixed Chinese vegetables. Available in small or large sizes.

Roast pork, mushrooms, available in small or large sizes.

Hot & Spicy.

Roast pork, snow peas, available in small or large sizes.

Roast pork paired with broccoli. Available in small or large sizes.

Roast pork drizzled with oyster sauce. Available in small or large portions.

Roast pork, black bean sauce. Available in small or large.

Roast pork paired with cashew nuts. Available in small or large sizes.

Beef and bean sprouts stir-fry. Available in small or large sizes.

Beef stir-fried with seasonal Chinese vegetables. Available in small or large sizes.

Beef and mushrooms, available in small or large sizes.

Beef in rich oyster sauce. Options for small or large servings.

Beef slices, snow peas, choice of small or large.

Tender beef and fresh broccoli in a savory sauce. Choose small or large.

Per order

Per order

Per order

Per order

Per order

Per order

Per order

Chinese seafood sauce served with lobster; available in small or large sizes.

Shrimp enveloped in rich lobster sauce. Available in small or large.

Shrimp paired with crunchy bean sprouts. Available in small or large.

Shrimp paired with Chinese vegetables, available in small or large sizes.

Shrimp, snow peas; available in small or large sizes.

Shrimp paired with cashew nuts, available in small or large sizes.

Shrimp and broccoli, options for small or large serving sizes.

Shrimp in savory oyster sauce. Options include small or large.

Shrimp paired with mushrooms. Available in small or large sizes.

Shrimp delicately cooked in savory black bean sauce. Available in small or large.

Large

Chicken and snow peas stir-fry, available in small or large.

Chicken and mushrooms, available in small or large sizes.

Chicken in rich oyster sauce. Select from small or large.

Chicken, cashew nuts. Available in small or large.

Chicken and pineapple chunks, available in small or large sizes.

Chicken with black bean sauce. Available in small or large sizes.

Chicken and broccoli, available in small or large sizes.

Moo Goo Gai Pan: Stir-fried chicken, mushrooms, and assorted vegetables. Available in small or large sizes.

Large

Chicken with Chinese vegetables, available in small or large sizes.

Chicken paired with crisp bean sprouts. Available in small or large sizes.

Large

Hot & spicy

Hot & spicy

Hot & spicy

Sweet and sour chicken balls, available in small or large sizes.

Hot & spicy

Hot & spicy

Hot & spicy

Hot & spicy

Hot & spicy

Hot & spicy

Hot & spicy

Vegetable chow fun/mei fun available in small or large. Choose between wide, flat rice noodles (chow fun) or thin rice noodles (mei fun) stir-fried with assorted vegetables.

Roast pork, choice of chow fun (wide rice noodles) or mei fun (thin rice noodles), available in small or large.

Beef stir-fried with wide (chow fun) or thin (mei fun) rice noodles. Options for small or large servings.

Shrimp with choice of chow fun (wide rice noodles) or mei fun (thin rice noodles). Available in small or large sizes.

House special with choice of chow fun (wide noodles) or mei fun (thin noodles). Available in small or large.

Hot & spicy

Per order

Hot & spicy (per order)

With 4 pancakes (per order)

Beef or shrimp chow mein served with a choice of protein.

Sliced beef stir-fried with onions and bell peppers, typically served in a savory brown sauce.

Spare ribs: Choose from barbecued or boneless. Served as part of special combo platters.

Shrimp is prepared with a savory lobster sauce, typically including peas and carrots.

Roast pork or chicken paired with Chinese vegetables.

Roast pork Egg Foo Young is an omelette made with roasted pork, onions, bean sprouts, and Chinese cabbage, typically served with a savory sauce.

Sweet & sour pork or chicken with a side. Select between pork and chicken.

Sliced chicken and fresh vegetables, including mushrooms, snow peas, and carrots, sautéed in a delicate white sauce.

Sliced roast pork sautéed with broccoli, typically includes a brown sauce.

Sliced beef sautéed with broccoli, typically includes carrots in a savory brown sauce.

Sautéed beef with a variety of Chinese vegetables, which commonly includes bok choy, in a traditional brown sauce.

Sliced chicken sautéed with broccoli in a traditional brown sauce.

Lo Mein, prepared with either pork or chicken, typically includes soft noodles and mixed vegetables, sautéed together.

Pork or chicken chop suey served with stir-fried mixed vegetables. Option of pork or chicken.

Pork or chicken paired with snow peas, served in a special combination platter.

Shrimp sautéed with cashew nuts, typically includes a mix of vegetables in a savory brown sauce.

Hot & spicy

Hot & spicy

Hot & spicy

Hot & spicy

Hot & spicy

Diced chicken sautéed with cashew nuts, typically includes celery, carrots, bamboo shoots, and mushrooms in a savory brown sauce.

Shrimp sautéed with broccoli, typically includes a savory brown sauce.

Chunks of fried boneless chicken with broccoli delicately flavored brown sauce.

Hot & spicy

Hot & spicy

Hot & spicy

Hot & spicy

Beef or shrimp tossed with lo mein noodles.

Hot & spicy

Lightly breaded chicken, deep-fried and coated in a sweet honey sauce, typically includes green peppers and carrots.

Diced chicken sautéed with green peppers and onions, enveloped in a rich black pepper sauce.

Hot & spicy

Hot & spicy

Tender chicken marinated in a bourbon-infused sauce, typically includes vegetables, served as a special combination platter.

Extra fried noodles typically include a generous portion of noodles fried for an enhanced crispy texture, often accompanied by a selection of vegetables and possibly meats, based on common preparations.

Beg bag