China King Menu

For 3 qt.

Hot & spicy.

Four pieces of chicken wings, deep-fried until golden and typically served with a selection of sauces for dipping.

Ham fried rice with bean sprouts, onion, and green onions. Size options: pint or quart.

Served in a pint or quart.

Shrimp fried rice mixed with bean sprouts, onion, and green onions. Available in pint or quart size.

For 3 qt.

Hot & spicy.

Crispy golden wontons filled with seasoned meat, deep-fried to a perfect crunch. Eight pieces per serving.

Crispy egg roll skin envelops a savory filling of roast pork, cabbage, and carrots, deep-fried to a golden perfection.

Crispy egg roll filled with shrimp and vegetables, wrapped in a golden, crunchy exterior.

Six dumplings with choice of steamed or fried.

Crispy wonton wrappers filled with a creamy mixture of crab and cream cheese, fried to a golden brown. Eight pieces per serving.

Ten baby shrimp, lightly coated and fried, typically accompanied by a tangy sweet and sour sauce.

Four pieces of chicken wings, deep-fried until golden and typically served with a selection of sauces for dipping.

Coated in a savory barbecue glaze, these chicken wings offer a tender and flavorful bite.

Crab rangoon, crab stick, wings, egg roll, fried baby shrimp.

Crispy french fries, available in small or large sizes.

Crispy chicken wings accompanied by golden French fries, typically seasoned with a blend of spices.

Chicken gizzards available in small or large sizes.

Marinated chicken skewers grilled to a savory finish. Five pieces per serving.

Crispy fried roll filled with a mix of fresh vegetables.

Steamed white rice available in pint or quart sizes.

Chicken noodle soup with choice of pint or quart size.

Silky egg ribbons in a savory broth. Available in pint or quart sizes.

Hot & spicy.

Quart.

Roast pork wontons in a savory broth, available in pint or quart sizes.

Bean curd and mixed vegetables in a light broth. Available in pint or quart sizes.

The bold, refreshing, robust cola

The cold, refreshing, sparkling classic that America loves.

A refreshing soda with a blend of mixed fruit flavors, providing a sweet and tangy taste experience.

Carbonated grape-flavored soda, caffeine-free.

This is a canned soda with a refreshing sweet orange flavor.

The cold, refreshing flavors of lemon and lime, perfectly blended.

Chicken chop suey. Options for pint or quart size. Served with choice of white or plain fried rice.

Lobster chop suey, offering pint or quart sizes. Served with choice of white or plain fried rice.

Roast pork chop suey - Available in pint or quart. Served with either white or plain fried rice.

Shrimp chop suey with choice of pint or quart size. Served with white or plain fried rice.

Vegetable Chop Suey: Mixed seasonal vegetables, available in pint or quart. Choice of white or plain fried rice.

Quart.

Lobster fried rice with bean sprouts, onion, and green onions. Available in pint or quart size.

Shrimp fried rice mixed with bean sprouts, onion, and green onions. Available in pint or quart size.

For 3 qt.

Vegetable fried rice mixed with bean sprouts, onions, and green onions. Available in pint or quart sizes.

Ham fried rice with bean sprouts, onion, and green onions. Size options: pint or quart.

Plain fried rice with bean sprouts, onion, and green onions. Available in pint or quart sizes.

Six pieces of shrimp, prepared on the side to accompany the dish of fried rice that typically includes bean sprouts, onion, and green onions.

A savory sauce commonly paired with dishes like chicken and broccoli, and pepper steak with onions.

A smooth sauce often used as a base in various Chinese dishes, subtly seasoned to enhance the flavors of the main ingredients.

A blend of garlic with a sweet and spicy profile, often used to complement various dishes.

A smooth blend of spices, commonly used to add depth and aroma to dishes like chicken, beef, or vegetables.

A blend incorporating toasted sesame seeds, often used to enhance various dishes with its distinct nutty flavor.

A Chinese-style BBQ sauce, typically including a blend of sweet and savory flavors.

A sweet sauce made with real orange, commonly used in dishes like orange chicken.

A rich, spicy sauce, braised to enhance flavors, typically including a blend of soy sauce, chili, and aromatic spices.

A blend of spices and chili peppers, this hot sauce is crafted to add a spicy kick to a variety of dishes.

A premium sweet and sour sauce, often accompanying dishes that require a balance of sweetness and tanginess.

A harmonious blend of sweetness and tartness, this sauce is often used as a dipping or glazing option for a variety of dishes.

Chicken lo mein with options for pint or quart sizes.

Lobster pieces tossed with lo mein noodles. Available in pint or quart sizes.

Roast pork, soft noodles. Available in pint or quart sizes.

Shrimp Lo Mein: Available in pint or quart sizes.

Quart.

Stir-fried noodles with mixed vegetables, available in pint or quart sizes.

Sliced chicken, vibrant green peppers, offered in pint or quart sizes. Choice of white or plain fried rice.

Quart.

Hot & spicy. Quart.

Hot & spicy. Quart.

Moo Goo Gai Pan: Sliced chicken with mushrooms, available in pint or quart sizes, served with white or plain fried rice.

Hot & spicy. Quart.

Hot & spicy. Quart.

For 3 qt.

Hot & spicy. Quart.

Quart.

Quart.

Succulent chicken amidst a medley of Chinese vegetables. Choose between pint or quart sizes and white rice or plain fried rice.

Quart.

Hot & spicy. Quart.

Hot & spicy. Quart.

Pork stir-fried with green pepper. Options: pint or quart size, white or plain fried rice.

Roast pork paired with broccoli. Options for pint or quart size. Choice of white rice or plain fried rice.

Roast pork paired with Chinese vegetables, available in pint or quart sizes. Choice of white or plain fried rice.

Roast pork with mushrooms, available in pint or quart. Option for white or plain fried rice.

Roast pork, snow peas, served with choice of pint or quart size. Rice options include white or plain fried.

Quart.

Hot & spicy. Quart.

Tender beef, mixed with Chinese vegetables. Choices of pint or quart size. Option of white or plain fried rice.

Beef and fresh broccoli, available in pint or quart sizes. Choice of white or plain fried rice.

Beef and mushrooms, available in pint or quart, served with white or plain fried rice.

Beef in rich oyster sauce. Options: pint or quart sizes; served with white or plain fried rice.

Beef and snow peas, with options of pint or quart sizes and white or plain fried rice.

Sliced steak with green peppers. Options: pint or quart size; white or plain fried rice.

Hot & spicy. Quart.

Hot & spicy. Quart.

Quart.

Hot & spicy. Quart.

Hot & spicy. Quart.

Hot & spicy. Quart.

Quart.

Hot & spicy. Quart.

Quart.

Hot & spicy. Quart.

Hot & spicy. Quart.

Quart.

Quart.

Shrimp and broccoli in a savory sauce. Options for pint or quart sizes, served with white or plain fried rice.

Hot & spicy. Quart.

Shrimp in savory lobster sauce. Options: pint or quart size; white or plain fried rice.

Quart.

Hot & spicy. Quart.

Broccoli in oyster sauce. Served with choice of white or plain fried rice.

Fresh broccoli sautéed, served with choice of white rice or plain fried rice.

Sautéed seasonal vegetables. Served with an option of white rice or plain fried rice.

Hot & spicy.

Sweet & sour pork with options for pint or quart size. Accompanied by white or plain fried rice.

Sweet & sour shrimp, choice of pint or quart size, served with either white or plain fried rice.

Shrimp, pork & chicken. Quart.

Quart.

Chicken Egg Foo Young served with choice of white or plain fried rice.

Roast pork enveloped in an Asian-style omelette, served with choice of white or plain fried rice.

Shrimp Egg Foo Young served with choice of white or plain fried rice.

Asian-style omelette filled with an assortment of vegetables. Served with a choice of white or plain fried rice.

House special Egg Foo Young; includes choice of white or plain fried rice.

Chicken, lettuce, cheese, and mayonnaise combined in a sandwich, typically featuring a preparation.

Ham sandwich with lettuce, cheese, and mayonnaise.

Beef served with lettuce, cheese, and mayonnaise, typically includes a blend of ingredients.

Plain St. Paul sandwich typically includes an egg patty with lettuce, cheese, and mayonnaise on white bread.

Vegetable St. Paul typically includes a mix of vegetables such as broccoli, carrots, and bean sprouts, served with lettuce, cheese, and mayonnaise.

Includes a mix of shrimp, chicken, beef, pork, and ham, typically served with lettuce, cheese, and mayonnaise between bread slices.

Hot & spicy.

Hot & spicy.

Lobster, jumbo shrimp, scallops & assorted Chinese vegetables in white sauce.

Hot & spicy. Sautéed shrimp, chicken & beef with mixed vegetables in szechuan sauce.

Chicken, beef, shrimp & Chinese vegetables.

Fried chicken, shrimp, beef, lobster, roast pork with assorted Chinese vegetable in brown sauce.

Hot & spicy.

Hot & spicy. Chunky chicken sautéed in spicy house sauce.

Hot & spicy. Shrimp & chicken joined in a unique delectable matrimony.

Hot & spicy. Scallop & shrimp with mixed vegetables & broccoli in garlic sauce.

Hot & spicy. Scallops, lobster & jumbo shrimp fried with assorted Chinese vegetables & broccoli in spicy brown sauce.

Hot & spicy.

Sesame beef served with choice of white or plain fried rice.

Sesame chicken served with choice of white or plain fried rice.

Hot & spicy. Sliced beef sautéed in spicy brown sauce with mandarin orange peel flavor.

Hot & spicy. Sliced chicken sautéed in spicy brown sauce with mandarin orange peel flavor.

S16. Beef with scallops served with a choice of white or plain fried rice.

Lobster, beef, mushroom, snow peas, bamboo shoots, water chestnuts & Chinese vegetables.

Pineapple Chicken: Tender chicken pieces with pineapple chunks. Served with white or plain fried rice.

Hot & spicy.

For 3 qt.

Hot & spicy.

Hot & spicy.

Hot & spicy.

Hot & spicy.

Hot & spicy.

Hot & spicy.

Hot & spicy.

Moo Goo Gai Pan, served with choice of egg roll or crab rangoon. Options for rice include pork, beef, shrimp, ham, house, or chicken fried rice, white rice, plain lomein.

Pepper Steak with Onion, served with a choice of egg roll or crab rangoon. Select from a variety of rice options including plain lomein and house fried rice.

Roast pork paired with seasoned Chinese vegetables. Choice of side: egg roll or crab rangoon. Rice options include various meat fried rices or plain lomein.

Tender roast pork tossed with lo mein. Options include egg roll or crab rangoon and a choice among eight rice variations, including pork, beef, shrimp, ham, house, chicken, plain lo mein, or white rice.

Roast pork Asian-style omelette served with a choice of egg roll or crab rangoon. Options include a variety of fried rices or plain lomein.

Sautéed seasonal vegetables, choice of egg roll or crab rangoon, and rice/lomein options including pork, beef, shrimp, ham, house blend, chicken, or plain.

Hot & spicy.

Shrimp in savory lobster sauce. Options: egg roll or crab rangoon. Rice choices: pork, beef, shrimp, ham, house fried, chicken, plain lomein, or white rice.

For 3 qt.

Sweet & sour pork served with choice of egg roll or crab rangoon and a selection of fried rice or lomein options, including pork, beef, shrimp, ham, house, chicken, or plain.

For 3 qt.

Quart.

Hot & spicy.

Sesame chicken served with choice of egg roll or crab rangoon. Options include a variety of rice or plain lomein.

Sweet & sour shrimp served with choice of egg roll or crab rangoon. Rice options include pork, beef, shrimp, ham, house, or chicken fried rice, white rice, or plain lomein.

Hot & spicy.

Hot & spicy.

Hot & spicy.

Chicken, beef & shrimp.

Steamed chicken, mixed vegetables. Options: white or plain fried rice.

Steamed beef and mixed vegetables. Choice of white or plain fried rice.

Steamed shrimp paired with mixed vegetables. Choice of white rice or plain fried rice.

Steamed chicken, fresh broccoli. Comes with choice of white or plain fried rice.

Steamed shrimp, fresh snow peas, served with choice of white rice or plain fried rice.

Steamed chicken paired with mushrooms. Choice of white or plain fried rice.

Steamed chicken, snow peas, served with choice of white rice or plain fried rice.

For 3 qt.

For 3 qt.

For 3 qt.

For 3 qt.

For 3 qt.

For 3 qt.

40 pieces.

Egg rolls, typically consisting of a mixture of vegetables and meat, wrapped in a thin dough and deep-fried, served in a quantity of 25 pieces.