China King Menu

One piece.

Two pieces.

10 pieces.

A cut of meat taken from the shoulder. A cut of meat from the bottom section of the ribs.

Eight pieces.

Eight pieces.

Spicy.

Three pieces.

Three pieces.

Six pieces.

Two chicken sticks, two crab rangoons, two chicken wings, two egg rolls, two boneless spare ribs, sweet and sour chicken.

Spicy.

Deep-fried chicken.

10 pieces.

15 pieces.

Fried potatoes.

10 pieces.

Seasoned broth with filled wonton dumplings.

Soup that is made from beaten eggs and broth.

Soup that is made with chicken, broth, noodles, and vegetables.

Chicken and white rice simmered together in a light, savory broth, typically includes a blend of subtle herbs.

Spicy.

Savory soup with mixed seafood.

House special soup combines chicken, roast pork, shrimp, and a medley of vegetables, served in a savory broth.

Savory liquid dish made with a variety of vegetables.

Tender chicken pieces stir-fried with seasoned rice, green onions, and a blend of soy sauce.

Fresh shrimp fried rice combines stir-fried rice with fresh shrimp, typically including peas, carrots, and eggs, seasoned with soy sauce and aromatics.

Beef fried rice combines tender beef, peas, carrots, and onions, stir-fried with rice and seasoned with soy sauce.

Chicken, shrimp and pork.

Stir-fried rice generously mixed with a variety of vegetables, including but not limited to peas, carrots, broccoli, and mushrooms.

Stir-fried white rice, typically includes eggs and a blend of Chinese spices.

Roasted pork stir-fried with a variety of vegetables in a savory sauce, typically includes bean sprouts and cabbage.

Stir-fried shrimp with a medley of bean sprouts, celery, carrot, onion, and cabbage, typically includes a savory sauce.

Sliced beef stir-fried with bean sprouts, cabbage, and carrots, typically served in a savory sauce.

Shrimp, chicken, and pork sautéed with a variety of vegetables, typically served in a savory sauce.

A medley of vegetables, including carrots, bamboo shoots, celery, mushrooms, and broccoli, served in a delicate oyster sauce.

Egg noodle dish.

Egg noodle dish.

Chicken, shrimp and pork.

Egg noodle dish.

Egg noodle dish.

Savory Chinese-style omelette typically includes chicken, bean sprouts, cabbage, and onions, served with a housemade brown gravy.

Shrimp egg foo young is a Chinese-style omelet incorporating shrimp, typically mixed with vegetables like cabbage, bean sprouts, and onions, served with a special brown sauce.

Chinese-style omelette incorporating beef, eggs, and mixed vegetables such as cabbage and bean sprouts, typically served with a savory gravy.

Omelette with crab meat, typically includes bean sprouts and onions, served with white rice.

Fried egg patty mixed with a medley of vegetables, typically includes bean sprouts, onions, and a variety of common Chinese vegetables.

House special egg foo young combines chicken, shrimp, and roast pork with onions and bean sprouts in a lightly fried egg patty, served with a savory brown sauce.

Roasted pork paired with broccoli, typically served in a savory brown sauce.

Roast pork sautéed with a medley of vegetables such as broccoli, carrots, baby corn, and snow peas in a savory brown sauce.

Sliced roast pork and mushrooms, typically includes carrots, bamboo shoots, and peas, served in a savory brown sauce.

Roast pork sautéed with snow peas, water chestnuts, and bamboo shoots in a savory brown sauce.

Spicy.

Spicy.

Spicy.

Chicken stir-fried with bok choy, carrots, bamboo shoots, and water chestnuts, typically served in a delicate white sauce.

Sliced chicken breast stir-fried with mushrooms, snow peas, and carrots in a delicate white sauce.

Diced chicken stir-fried with celery, mushrooms, bamboo shoots, and water chestnuts, typically includes almonds and served in a light sauce.

Slices of chicken stir-fried with fresh tomatoes and peppers in a savory sauce.

Sliced chicken with snow peas, water chestnuts, and carrots sautéed in a light sauce.

Tender chicken slices stir-fried with broccoli, snow peas, carrots, and baby corn in a savory sauce.

Spicy.

Spicy.

Spicy.

Spicy.

Diced chicken sautéed with celery, carrots, bamboo shoots, and water chestnuts, served with a generous topping of cashew nuts in a savory brown sauce.

Spicy.

Spicy.

Sliced steak stir-fried with onions and green peppers, typically served in a savory brown sauce.

Sliced beef stir-fried with green peppers, onions, and fresh tomatoes in a savory brown sauce.

Sliced beef stir-fried with a selection of Chinese vegetables such as bok choy, carrots, and water chestnuts, served in a traditional brown sauce.

Sliced beef stir-fried with a medley of vegetables such as broccoli, carrots, mushrooms, and snow peas in a savory brown sauce.

Tender beef slices with mushrooms, baby corn, and crisp cabbage in a savory sauce.

Sliced beef stir-fried with snow peas, water chestnuts, carrots, and bamboo shoots in a brown sauce.

Spicy.

Spicy.

Spicy.

Spicy.

Tender shrimp in a savory lobster sauce with peas, carrots, and egg, served over fried rice.

Shrimp stir-fried with a selection of Chinese vegetables, including bok choy, carrots, and water chestnuts, in a light sauce.

Shrimp stir-fried with diced vegetables, including celery, water chestnuts, and carrots, topped with almonds in a light white sauce.

Shrimp sautéed with peppers and tomatoes, typically includes a savory tomato-based sauce.

Stir-fried shrimp with snow peas, water chestnuts, and carrots in a light white sauce.

Shrimp sautéed with a variety of mushrooms, often accompanied by vegetables such as snow peas and carrots in a savory brown sauce.

Spicy.

Spicy.

Shrimp stir-fried with cashew nuts, bamboo shoots, and water chestnuts, typically served in a savory brown sauce.

Spicy.

Spicy.

Spicy.

Spicy.

Served with 4 pancakes.

Battered shrimp with pineapple, bell peppers, onions, and carrots, drizzled with a sweet and sour sauce.

Breaded chicken balls served with a mix of chicken, pork, and shrimp, all enveloped in a classic sweet and sour sauce.

Stir-fried thin rice noodles with chicken, typically includes egg and a mix of vegetables such as cabbage, celery, bean sprouts, carrots, and green onions.

Thin rice noodles stir-fried with pork and a mix of vegetables such as cabbage, celery, bean sprouts, and carrots.

Spicy.

Thin rice noodles stir-fried with beef, typically includes a mix of vegetables such as carrots, celery, and onions, along with scrambled egg.

Thin rice noodles stir-fried with chicken, pork, shrimp, and a mix of vegetables including cabbage, celery, carrots, and green onions.

Spicy.

Steamed chicken paired with a medley of mixed vegetables, typically including broccoli, carrots, and mushrooms. Prepared without the addition of oil, salt, or MSG.

Steamed chicken served with broccoli, prepared without the use of oil, salt, or MSG, aligning with dietary considerations.

Steamed shrimp paired with fresh broccoli, prepared without the use of oil or MSG, embodying a light and simple approach to cooking.

Steamed chicken and shrimp accompanied by a variety of mixed vegetables, typically includes carrots, snow peas, mushrooms, baby corn, zucchini, celery, and broccoli.

Steamed beef with mixed vegetables typically includes lean cuts of beef and a variety of vegetables, all cooked using moist heat without added oils.

Broccoli steamed to highlight its natural flavors, typically prepared without the addition of oils or seasonings.

Chicken chow mein served with either chicken fried rice or white rice.

Beef chow mein served with choice of chicken fried rice or white rice.

Shrimp chow mein with choice of chicken fried rice or white rice.

Chicken and broccoli served with your choice of chicken fried rice or white rice.

Chicken Egg Foo Young, served with choice of chicken fried rice or white rice.

Asian-style omelette with pork, served with choice of chicken fried rice or white rice.

Pepper steak served with choice of chicken fried rice or white rice.

Chicken with mixed Chinese vegetables. Served with choice of chicken fried rice or white rice.

Roasted pork and Chinese vegetables. Includes option of chicken fried rice or white rice.

Shrimp in savory lobster sauce, includes chicken fried rice or white rice.

BBQ boneless spare ribs with a choice of chicken fried rice or white rice.

Sweet & sour pork platter with chicken fried rice or white rice option.

Sweet and sour chicken balls, choice of chicken fried rice or white rice.

Chicken tenders with mushrooms and vegetables. Served with choice of chicken fried rice or white rice.

Beef and broccoli served with chicken fried rice or white rice.

Chicken Lo Mein served with choice of chicken fried rice or white rice.

Roast pork lo mein with chicken fried rice or white rice option.

Spicy.

Chicken, cashew nuts, choice of chicken fried rice or white rice.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Sesame chicken served with choice of chicken fried rice or white rice.

Spicy.

Shrimp and cashews paired with chicken fried rice or white rice.

Bourbon chicken served with choice of chicken fried rice or white rice

Honey glazed chicken served with either chicken fried rice or white rice.

Black pepper chicken served with choice of chicken fried rice or white rice.

Spicy.

Crab meat, jumbo shrimp, fresh scallop deliciously sautéed with mixed vegetables in special white wine sauce.

Chicken, beef and shrimp with mixed vegetables sautéed in chef special sauce.

Jumbo shrimp, chicken and roast pork, beef with mixed vegetable.

Tender slices of beef, lightly battered and deep-fried, then tossed in a special sesame sauce and garnished with sesame seeds.

Spicy. Deep fried beef with assorted mixed veg. With special chef sauce.

Spicy. Fresh scallop with mixed vegetables in spicy garlic sauce.

Spicy.

Spicy.

Chunks of chicken are deep-fried until crispy, then sautéed in a special sesame sauce, typically garnished with sesame seeds.

Beef and scallops with mixed vegetables, served with our chef special sauce.

Deep fried chicken with mixed vegetables.

Spicy.

Broccoli, carrot, mushroom, baby corn, bamboo shoot, water chestnuts, snow peas, bok choy, green pepper and onion in brown sauce.

Spicy.

Spicy.

Chunks of chicken marinated and glazed in a rich, sweet bourbon sauce, typically accompanied by onions and a hint of spices.

Grilled chicken coated in a rich, homemade teriyaki sauce, typically accompanied by a selection of vegetables.

Crispy white meat chicken, typically includes a special honey sauce and may be garnished with sesame seeds.

Diced chicken sautéed with green peppers and onions, enveloped in a robust black pepper sauce.

Spicy. General chicken and shrimp with mixed vegetable in brown sauce.