China King Menu

Only veg

Eight dumplings, choice of fried or steamed.

Crab rangoons filled with cream cheese, served in 4 or 8 pieces.

Deep-fried cornmeal dough balls, traditionally served in a set of 10.

Lightly battered and deep-fried calamari, typically served with a seasoned salt mix.

Golden-fried scallops, typically accompanied by a dipping sauce, presented in a set of 10 pieces.

Bbq, buffalo, cajun, lemon pepper.

Crispy Egg Rolls Filled with Succulent Shrimp and Fresh Vegetables

Chicken pieces, mixed vegetables, and rice stir-fried. Available in small or large sizes.

Ham, peas, carrots, and onions in rice; available in small or large servings.

Shrimp Fried Rice: Choice of small or large serving with succulent shrimp and classic stir-fried rice.

Beef fried rice. options in small or large size.

House special fried rice; small or large options.

Golden fried rice with diced carrots, peas, and a hint of soy sauce.

Tender chicken slices and fresh broccoli florets stir-fried in a savory brown sauce.

Tender shrimp stir-fried with crisp broccoli in a savory sauce.

Tender beef slices stir-fried with fresh broccoli florets, garnished with chopped green onions.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Tender chicken pieces stir-fried with crunchy cashews, celery, carrots, and water chestnuts in a savory sauce.

Hot and spicy.

Hot and spicy.

Stir-fried slices of steak and onions, typically served in a rich brown sauce.

Please choose a sauce

Sliced chicken stir-fried with mushrooms, bamboo shoots, snow peas, and carrots in a light white sauce.

Lightly breaded chicken balls, accompanied by pineapple, bell peppers, and onions, all tossed in a tangy sweet and sour sauce.

Hot & spicy

Tender chicken slices stir-fried with fresh broccoli in a savory sauce.

Tender shrimp stir-fried with fresh broccoli in a savory sauce.

Tender beef slices stir-fried with crisp broccoli florets, topped with fresh green onions.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Diced chicken stir-fried with cashews, bamboo shoots, water chestnuts, and celery in a savory brown sauce.

Hot and spicy.

Hot and spicy.

Breaded chicken balls, deep-fried and served with a tangy sweet and sour sauce, typically includes pineapples and bell peppers.

Hot & Spicy

Chicken, soft noodles, with options for small or large portions.

Ham Lo Mein: Soft noodles tossed with savory ham. Available in small or large.

Shrimp Lo Mein: Soft noodles tossed with shrimp. Available in small or large sizes.

Soft noodles stir-fried with beef slices. Available in small or large sizes.

House Special Lo Mein: Soft noodles mixed with assorted meats and vegetables. Available in small or large.

Soft noodles lightly tossed in a savory soy sauce, simple and satisfying.

Please choose sauce

Please choose a sauce

Pure and refreshing bottled water.

Potatoes, typically cut and prepared in a manner common to Chinese cuisine, served as a flavorful side dish.

Three hard-boiled eggs, cooked until both the yolk and whites are solid throughout.

Fried potatoes seasoned with a blend of Cajun spices, offering a savory and slightly spicy taste.

Thinly sliced potatoes, deep-fried to achieve a golden crispness, typically served as a simple yet satisfying side.

Steamed rice, available in small or large sizes.

Sausage available in 1/2lb or 1lb options.

Four pieces of hand-battered chicken tenders, deep-fried to achieve a crispy exterior while maintaining a tender interior.

Half pound of snow crab legs, half pound of shrimp (no head), one piece lobster tail (six ounces). / 1/2 磅蟹腿 1/2磅无头虾 1条龙虾尾.

Half pound of snow crab legs, one piece of lobster tail, half pound of shrimp (no head), half pound of crawfish. / 1/2磅蟹腿 1条龙虾尾 1/2磅无头虾 1/2磅小龙虾.

Half pound of snow crab legs, one piece of lobster tail, half pound of shrimp (no head), half poundof green mussel. / 1/2磅蟹腿 1条龙虾尾 1/2磅无头虾 1/2磅绿青口.

Snow Crab Legs: Available in 1/2 lb or 1 lb sizes. Choose your heat: mild, medium, hot, or extra. Seasonings include Cajun, garlic butter, lemon pepper, or Yummy Special blend.

Crawfish available in 1/2 lb or 1 lb options. Choose from no spicy to extra hot levels. Seasonings include Cajun, garlic butter, lemon pepper, or Yummy Special mix.

Head-on shrimp, choice of 1/2 or 1 lb. Spice levels from not spicy to extra hot. Seasoning options include Cajun, garlic butter, lemon pepper, or Yummy special blend.

Clams 花蛤 with customizable spicy level: no spicy to extra hot. Seasonings: Cajun, garlic butter, lemon pepper, or Yummy special blend.

Choose between 1/2 lb or 1 lb of mussels. Spiciness from no spicy to extra hot. Seasonings include Cajun, garlic butter, lemon pepper, or Yummy Special mix.

Lobster tail (6oz), selection of spicy levels from non-spicy to extra hot.

Shrimp and chicken sautéed with vegetables such as carrots, celery, and mushrooms, typically includes cashew nuts in a savory brown sauce.

Sliced chicken stir-fried with scallions and onions in a spicy Mongolian sauce.

Sliced beef stir-fried with onions and scallions, typically includes a spicy Mongolian sauce.

Battered chicken breast, deep-fried and served with a tangy lemon sauce.

Sliced beef and scallops sautéed with a medley of Chinese vegetables, served in a rich brown sauce.

A medley of chicken, beef, shrimp, and scallops, typically includes a variety of vegetables, all stir-fried in a savory brown sauce, served over rice.

Shrimp, scallops, and crab meat sautéed with mixed Chinese vegetables in a delicate white sauce.

Jumbo shrimp and scallops sautéed with mixed vegetables, typically including water chestnuts and mushrooms, in a spicy garlic sauce.

Only veg

Choice of dumplings, served fried or steamed, offering eight per serving.

Crab meat and cream cheese filling wrapped in wonton skins, served with sweet and sour sauce. Choice of 4 or 8 pieces.

Deep-fried cornmeal dough balls, served in a set of 10.

Lightly battered calamari, deep-fried and typically includes a blend of spices for seasoning.

Fried scallops, typically includes 10 pieces, lightly battered and deep-fried until golden brown.

Bbq, buffalo, cajun, lemon pepper.

Crispy Egg Rolls Filled with Succulent Shrimp and Fresh Vegetables

Stir-fried rice with chicken, peas, carrots, and onions. Available in small or large sizes.

Ham, peas, carrots, and onions stir-fried with rice. Available in small or large sizes.

Shrimp stir-fried with rice. Options for small or large servings.

Beef fried rice. options in small or large size.

House special fried rice with choice of small or large servings.

Golden-hued rice stir-fried with bits of carrots and peas.

Tender chicken slices stir-fried with fresh broccoli florets, coated in a savory sauce.

Tender shrimp stir-fried with crisp broccoli in a savory sauce.

Tender beef slices stir-fried with crisp broccoli florets, garnished with fresh green onions.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Diced chicken stir-fried with celery, carrots, and water chestnuts, finished with roasted cashews in a savory brown sauce.

Hot and spicy.

Hot and spicy.

Breaded chicken balls coated in a tangy sweet and sour sauce, typically accompanied by steamed rice and vegetables.

Stir-fried steak with onions and green peppers, served in a savory brown sauce.

Hot

Chicken Lo Mein: Tender strips of chicken, soft noodles. Available in small or large sizes.

Ham lo mein typically includes stir-fried soft noodles with sliced ham, cabbage, carrots, onions, and a savory sauce.

Shrimp lo mein: Soft noodles with shrimp. Available in small or large.

Soft noodle stir-fry mixed with slices of beef. Available in small or large sizes.

House special lo mein with options for small or large serving sizes.

Soft noodles lightly tossed in a savory soy sauce, simple and satisfying.

Please choose sauce

Please choose a sauce

Pure and refreshing bottled water.

Potato wedges, typically seasoned and roasted, offering a simple yet satisfying side to complement any dish.

Three hard-boiled eggs, cooked until both the yolk and whites are solid.

Fried potatoes seasoned with a blend of Cajun spices.

Thinly sliced potatoes, deep-fried to achieve a golden and crispy texture.

Steamed white rice, available in small or large.

Chinese sausage, available in 1/2lb or 1lb sizes.

Four pieces of catfish, typically accompanied by French fries, coated in a seasoned batter and deep-fried.

Half pound of snow crab legs, half pound of shrimp (no head), one piece lobster tail (six ounces). / 1/2 磅蟹腿 1/2磅无头虾 1条龙虾尾.

Half pound of snow crab legs, one piece of lobster tail, half pound of shrimp (no head), half pound of crawfish. / 1/2磅蟹腿 1条龙虾尾 1/2磅无头虾 1/2磅小龙虾.

Half pound of snow crab legs, one piece of lobster tail, half pound of shrimp (no head), half poundof green mussel. / 1/2磅蟹腿 1条龙虾尾 1/2磅无头虾 1/2磅绿青口.

Snow crab legs served in sizes of 1/2 lb or 1 lb, with customizable spice levels from no to extra hot. Choose from cajun, garlic butter, lemon pepper, or yummy special seasoning.

Crawfish, choice of spicy level from no spicy to extra hot. Seasoning options include Cajun, garlic butter, lemon pepper, or Yummy Special (mix of all three).

Head-on shrimp, available in 1/2 lb or 1 lb options. Choose from no spicy to extra hot. Seasonings include Cajun, garlic butter, lemon pepper, or Yummy Special mix.

Clams in chosen size: 1/2 lb or 1 lb. Select spice: no spicy to extra hot. Seasoning options: Cajun, garlic butter, lemon pepper, or Yummy Special mix.

Green Mussel 绿青口 - Mussels available in 1/2 lb or 1 lb sizes. Choose from 5 spice levels, including no spicy to extra hot. Seasonings: Cajun, garlic butter, lemon pepper, or Yummy special mix.

Offered in 1/2 lb or 1 lb options. Choose your spice level, from no spice to extra hot. Season with Cajun, garlic butter, lemon pepper, or our Yummy Special blend.

Lobster tail (6oz), choose from no spicy to extra hot. Seasoning options: Cajun, garlic butter, lemon pepper, or special blend of all three.

A medley of shrimp, scallops, and crab meat sautéed with assorted Chinese vegetables in a light white sauce.

Shrimp and chicken sautéed with mixed vegetables, typically including celery, carrots, and peas, in a savory brown sauce, garnished with cashew nuts.

spicy

Jumbo shrimp and scallops sautéed with a medley of vegetables, typically including broccoli, water chestnuts, and mushrooms, in a spicy garlic sauce.

Diced chicken and beef stir-fried with peanuts, bell peppers, and celery in a spicy Kung Pao sauce.

Succulent Chicken in a Zesty Lemon Glaze

spicy

Sliced beef and scallops sautéed with a medley of Chinese vegetables in a rich brown sauce.