China King Menu

Hot and spicy.

Hot and spicy.

Eight dumplings, choice of fried or steamed.

Shrimp Fried Rice: Choice of small or large serving with succulent shrimp and classic stir-fried rice.

Hot and spicy.

Chicken, soft noodles, with options for small or large portions.

Hot & spicy

Tender chicken slices and fresh broccoli florets stir-fried in a savory brown sauce.

Lightly breaded chicken balls, accompanied by pineapple, bell peppers, and onions, all tossed in a tangy sweet and sour sauce.

Crispy Egg Rolls Filled with Succulent Shrimp and Fresh Vegetables

Only veg

Eight dumplings, choice of fried or steamed.

Crab rangoons filled with cream cheese, served in 4 or 8 pieces.

Deep-fried cornmeal dough balls, traditionally served in a set of 10.

Lightly battered and deep-fried calamari, typically served with a seasoned salt mix.

Golden-fried scallops, typically accompanied by a dipping sauce, presented in a set of 10 pieces.

Bbq, buffalo, cajun, lemon pepper.

Mixed vegetables with steamed rice, choice of small or large.

Chicken pieces, mixed vegetables, and rice stir-fried. Available in small or large sizes.

Ham, peas, carrots, and onions in rice; available in small or large servings.

Shrimp Fried Rice: Choice of small or large serving with succulent shrimp and classic stir-fried rice.

Beef fried rice. options in small or large size.

House special fried rice; small or large options.

Sliced chicken stir-fried with mushrooms, bamboo shoots, snow peas, and carrots in a light white sauce.

Hot & spicy

Stir-fried slices of steak and onions, typically served in a rich brown sauce.

Please choose a sauce

Lightly breaded chicken balls, accompanied by pineapple, bell peppers, and onions, all tossed in a tangy sweet and sour sauce.

Tender chicken slices and fresh broccoli florets stir-fried in a savory brown sauce.

Tender shrimp stir-fried with crisp broccoli in a savory sauce.

Tender beef slices stir-fried with fresh broccoli florets, garnished with chopped green onions.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Tender chicken pieces stir-fried with crunchy cashews, celery, carrots, and water chestnuts in a savory sauce.

Hot and spicy.

Hot and spicy.

Hot & Spicy

Breaded chicken balls, deep-fried and served with a tangy sweet and sour sauce, typically includes pineapples and bell peppers.

Tender chicken slices stir-fried with fresh broccoli in a savory sauce.

Tender shrimp stir-fried with fresh broccoli in a savory sauce.

Tender beef slices stir-fried with crisp broccoli florets, topped with fresh green onions.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Diced chicken stir-fried with cashews, bamboo shoots, water chestnuts, and celery in a savory brown sauce.

Hot and spicy.

Hot and spicy.

Soft noodles tossed with assorted vegetables. Available in small or large.

Chicken, soft noodles, with options for small or large portions.

Ham Lo Mein: Soft noodles tossed with savory ham. Available in small or large.

Shrimp Lo Mein: Soft noodles tossed with shrimp. Available in small or large sizes.

Soft noodles stir-fried with beef slices. Available in small or large sizes.

House Special Lo Mein: Soft noodles mixed with assorted meats and vegetables. Available in small or large.

Please choose a sauce

Please choose sauce

Pure and refreshing bottled water.

Potatoes, typically cut and prepared in a manner common to Chinese cuisine, served as a flavorful side dish.

Three hard-boiled eggs, cooked until both the yolk and whites are solid throughout.

Fried potatoes seasoned with a blend of Cajun spices, offering a savory and slightly spicy taste.

Thinly sliced potatoes, deep-fried to achieve a golden crispness, typically served as a simple yet satisfying side.

Steamed rice, available in small or large sizes.

Sausage available in 1/2lb or 1lb options.

Four pieces of hand-battered chicken tenders, deep-fried to achieve a crispy exterior while maintaining a tender interior.

Half pound of snow crab legs, half pound of shrimp (no head), one piece lobster tail (six ounces). / 1/2 磅蟹腿 1/2磅无头虾 1条龙虾尾.

Half pound of snow crab legs, one piece of lobster tail, half pound of shrimp (no head), half pound of crawfish. / 1/2磅蟹腿 1条龙虾尾 1/2磅无头虾 1/2磅小龙虾.

Half pound of snow crab legs, one piece of lobster tail, half pound of shrimp (no head), half poundof green mussel. / 1/2磅蟹腿 1条龙虾尾 1/2磅无头虾 1/2磅绿青口.

Snow Crab Legs: Available in 1/2 lb or 1 lb sizes. Choose your heat: mild, medium, hot, or extra. Seasonings include Cajun, garlic butter, lemon pepper, or Yummy Special blend.

Crawfish available in 1/2 lb or 1 lb options. Choose from no spicy to extra hot levels. Seasonings include Cajun, garlic butter, lemon pepper, or Yummy Special mix.

Head-on shrimp, choice of 1/2 or 1 lb. Spice levels from not spicy to extra hot. Seasoning options include Cajun, garlic butter, lemon pepper, or Yummy special blend.

Clams 花蛤 with customizable spicy level: no spicy to extra hot. Seasonings: Cajun, garlic butter, lemon pepper, or Yummy special blend.

Choose between 1/2 lb or 1 lb of mussels. Spiciness from no spicy to extra hot. Seasonings include Cajun, garlic butter, lemon pepper, or Yummy Special mix.

Lobster tail (6oz), selection of spicy levels from non-spicy to extra hot.

Shrimp and chicken sautéed with vegetables such as carrots, celery, and mushrooms, typically includes cashew nuts in a savory brown sauce.

A medley of chicken, beef, shrimp, and scallops, typically includes a variety of vegetables, all stir-fried in a savory brown sauce, served over rice.

Stir-fried chicken and beef with peanuts, bell peppers, and onions in a spicy Kung Pao sauce.

Battered chicken breast, deep-fried and served with a tangy lemon sauce.

Sliced beef stir-fried with onions and scallions, typically includes a spicy Mongolian sauce.

Sliced chicken stir-fried with scallions and onions in a spicy Mongolian sauce.

Shrimp, scallops, and crab meat sautéed with mixed Chinese vegetables in a delicate white sauce.

Jumbo shrimp and scallops sautéed with mixed vegetables, typically including water chestnuts and mushrooms, in a spicy garlic sauce.