China King II Menu

Fried or boiled.

Spicy.

Crispy egg roll filled with savory roast pork, shredded cabbage, and carrots.

Chicken Lo Mein: Offered in quart or pint sizes.

Sliced chicken deep-fried crispy with a delicious sesame seed sauce.

Crispy rolls filled with a mix of fresh vegetables.

Chicken and vegetables stir-fried with rice. Options include traditional and St. Louis styles, available in quart or pint sizes.

Sweet and sour chicken balls served with a choice of white rice, fried rice, lo mein, or St. Louis style fried rice.

Shrimp, peas, carrots, and onions in a soy sauce blend. Options include classic or St. Louis style, available in quart or pint sizes.

Crispy wonton wrapper filled with seasoned shrimp and a mix of minced vegetables, deep-fried to a golden brown.

Crispy rolls filled with a mix of fresh vegetables.

Crispy wonton wrappers filled with a creamy crab and cheese mixture, served with a side of sweet and sour sauce. (8 pieces)

Crispy wontons, typically filled with seasoned pork, served in a set of ten.

Fried or boiled.

Teriyaki chicken skewers, yakitori style. Options for 3 or 6 pieces.

Shrimp skewered and typically prepared with a blend of spices, then grilled to bring out its natural flavors.

Chicken tenders offered in large or small sizes.

Six jumbo shrimp, lightly battered and deep-fried, typically served with sweet and sour sauce.

Chicken Wings are typically deep-fried, offering a crispy texture, and may be tossed in a variety of sauces or seasonings.

Steamed Japanese young soybeans with salt.

Silky broth with wisps of egg. Available in quart or pint sizes.

Chicken and noodles in a savory broth. Size options: quart or pint.

Chicken and rice in a savory broth. Available in quart or pint sizes.

Wonton Egg Drop Soup: Combines silky egg ribbons with delicate wontons. Available in quart or pint sizes.

Spicy.

Seafood soup typically includes shrimp, scallops, and crab meat, combined with mixed vegetables in a savory broth.

House special soup typically includes a savory blend of chicken, shrimp, and pork with a variety of mixed vegetables in a rich broth.

Roast pork, peas, carrots, and egg in choice of traditional or St. Louis-style fried rice. Available in quart or pint sizes.

Chicken and vegetables stir-fried with rice. Options include traditional and St. Louis styles, available in quart or pint sizes.

Shrimp, peas, carrots, and onions in a soy sauce blend. Options include classic or St. Louis style, available in quart or pint sizes.

Crab meat mixed with rice, available in traditional or St. Louis style. Choose from quart or pint sizes.

Beef stir-fried with rice, available in traditional or St. Louis style. Choose from quart or pint sizes.

Plain fried rice with the option of traditional or St. Louis style. Available in quart or pint sizes.

Quart size only.

Crispy chow mein noodles topped with tender roast pork. Options include white rice, fried rice, lo mein, or St. Louis style fried rice.

Chicken chow mein with choice of white rice, fried rice, lo mein, or St. Louis style fried rice.

Crab meat stir-fried noodles, choice of white rice, fried rice, Lo Mein, or St. Louis style fried rice.

Shrimp stir-fried with noodles, option to pair with white rice, fried rice, lo mein, or St. Louis style fried rice.

Beef stir-fried with noodles, options of white rice, fried rice, Lo Mein, or St. Louis style fried rice.

Roast pork tossed with lo mein noodles. Available in quart or pint size.

Chicken Lo Mein: Offered in quart or pint sizes.

Shrimp lo mein with options for quart or pint sizes.

Beef Lo Mein: Stir-fried noodles with slices of tender beef, available in quart or pint sizes.

Crab meat tossed with soft lo mein noodles. Available in quart or pint sizes.

Stir-fried soft noodles with a combination of chicken, pork, and shrimp, typically includes a variety of vegetables.

Udon noodles, chicken, and vegetables, all sautéed in a sweet teriyaki sauce.

Beef slices marinated in a sweet and savory teriyaki sauce, typically includes onions and a mix of Chinese vegetables.

Shrimp marinated in teriyaki sauce, typically includes noodles and a mix of vegetables, garnished with sesame seeds.

Asian-style omelette with chicken. Served with a choice of white rice, fried rice, lo mein, or St. Louis style fried rice.

Asian-style omelette with shrimp, served with choice of white rice, fried rice, lo mein, or St. Louis style fried rice.

Beef Egg Foo Young; served with choice of white, fried, or St. Louis style fried rice, or lo mein.

House special Egg Foo Young; choice of white rice, fried rice, lo mein, or St. Louis style fried rice.

Sweet and sour chicken balls served with a choice of white rice, fried rice, lo mein, or St. Louis style fried rice.

Sweet & sour shrimp, served with a choice of white rice, fried rice, lo mein, or St. Louis style fried rice.

Sweet and sour chicken balls served with a choice of rice: white, fried, lo mein, or St. Louis style. Doused in a tangy lemon sauce.

Shredded chicken stir-fried with cabbage, eggs, bamboo shoots, and mushrooms, typically served with pancakes and hoisin sauce for wrapping.

Shredded beef stir-fried with cabbage, bamboo shoots, mushrooms, and eggs, accompanied by four thin Mandarin pancakes for wrapping.

Shrimp stir-fried with cabbage, bamboo shoots, mushrooms, and eggs, accompanied by pancakes for wrapping.

Pork stir-fried with Chinese vegetables. Options: white rice, fried rice, lo mein, or St. Louis style rice. Available in quart or pint sizes.

Pork with mushrooms, option of white rice, fried rice, lo mein, or St. Louis style fried rice. Available in quart or pint sizes.

Pork with black bean sauce, served with choice of white rice, fried rice, lo mein, or St. Louis style fried rice. Available in quart or pint sizes.

Spicy.

Spicy.

Spicy.

Chicken and mushroom, options include white rice, fried rice, lo mein, or St. Louis style rice. Available in quart or pint sizes.

Broccoli and chicken stir-fry, served with choice of white rice, fried rice, lo mein, or St. Louis style fried rice. Available in quart or pint sizes.

Chicken with black bean sauce, served with choice of white rice, fried rice, lo mein, or St. Louis style fried rice. Available in quart or pint size.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Sautéed chicken, mixed vegetables. Choice of white rice, fried rice, lo mein, or St. Louis-style fried rice.

Chicken with cashew nuts, served with a choice of white rice, fried rice, lo mein, or St. Louis style fried rice.

Spicy.

Savory beef complemented with rich mushroom sauce. Options include white, fried, or St. Louis style fried rice, lo mein. Available in quart or pint sizes.

Beef with broccoli, offered in quart or pint sizes. Served with a choice of white rice, fried rice, lo mein, or St. Louis style fried rice.

Beef with Chinese vegetables served with choice of white rice, fried rice, lo mein, or St. Louis style fried rice. Available in quart or pint sizes.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Sautéed beef, mixed vegetables, choice of white rice, fried rice, lo mein, or St. Louis style fried rice.

Spicy.

Shrimp sautéed with mushrooms. Options include white rice, fried rice, lo mein, or St. Louis style fried rice. Available in quart or pint sizes.

Shrimp stir-fried with crisp Chinese vegetables. Options: white rice, fried rice, lo mein, St. Louis style fried rice. Sizes: quart or pint.

Shrimp and broccoli with choice of white, fried, or St. Louis style fried rice or lo mein. Available in quart or pint sizes.

Spicy.

Shrimp in savory black bean sauce. Options for rice include white, fried, lo mein, or St. Louis style. Available in quart or pint sizes.

Spicy.

Shrimp sautéed with cashew nuts. Served with choice of rice: white, fried, lo mein, or St. Louis style fried.

Spicy.

Spicy.

Spicy.

Spicy.

Sautéed shrimp, mixed vegetables. Options include white rice, fried rice, lo mein, or St. Louis style fried rice.

Thin rice noodles stir-fried with chicken, egg, and a mix of vegetables such as carrots, onions, and Chinese cabbage.

Tender beef strips, rice noodles, egg, and julienned vegetables stir-fried together, offering a satisfying blend of textures and flavors.

Thin rice noodles stir-fried with shrimp, mixed vegetables, and garnished with broccoli.

Thin rice noodles stir-fried with a combination of chicken, shrimp, and pork, along with a selection of vegetables.

Spicy.

Shrimp chow mein features shrimp sautéed with cabbage, onions, celery, and carrots, typically served with a white sauce and crispy noodles.

Roast pork and mixed vegetables, typically including onion and bean sprouts, combined in an omelette form, served with a side of gravy.

Stir-fried steak with onions and green peppers, typically served in a savory brown sauce.

Tender chicken pieces stir-fried with fresh broccoli, carrots, and bell peppers in a savory sauce.

Tender beef slices stir-fried with fresh broccoli florets and garnished with carrot slices in a savory sauce.

Shrimp stir-fried with broccoli, typically includes a savory sauce, served as part of a combination platter.

Tender chicken slices with mushrooms, crisp broccoli, zucchini, carrots, and cabbage, all stir-fried in a light sauce.

Spicy.

Shrimp stir-fried with ground pork, peas, and carrots, enveloped in a creamy egg and black bean sauce.

Sliced roast pork sautéed with Chinese vegetables, including bok choy, in a savory brown sauce.

Lightly battered pork fried and tossed with pineapple, bell peppers, and onions in a tangy sweet and sour sauce.

Crispy battered chicken pieces coated in a tangy sweet and sour sauce.

Spicy.

Jumbo shrimp, chicken, beef, and broccoli with a brown sauce.

Sliced chicken deep-fried crispy with a delicious sesame seed sauce.

Tender chicken pieces coated in a sweet honey glaze, served with a side of savory fried rice.

Diced chicken sautéed with cashews, celery, carrots, and mushrooms in a savory brown sauce.

Spicy.

Sliced chicken breast stir-fried with mushrooms, typically includes a blend of vegetables, served in a savory brown sauce.

Stir-fried beef and mushrooms, typically accompanied by other vegetables, served in a savory brown sauce.

Sliced chicken breast sautéed with a medley of vegetables, typically including broccoli, carrots, mushrooms, and snow peas, in a savory brown sauce.

Sliced beef sautéed with a variety of vegetables including broccoli, carrots, mushrooms, and baby corn in a savory brown sauce.

Spicy.

Spicy.

Diced chicken cooked with green pepper and onion, served in a savory black pepper sauce.

Tender chicken pieces stir-fried with fresh broccoli, carrots, and bell peppers in a savory sauce.

Jumbo shrimp stir-fried with a medley of vegetables, often including broccoli, carrots, mushrooms, and snow peas, in a savory brown sauce.

Sliced chicken stir-fried with a variety of vegetables such as broccoli, carrots, mushrooms, and snow peas, typically in a light brown sauce.

Shrimp stir-fried with broccoli, typically in a light sauce, adhering to special diet considerations.

Bean curd stir-fried with a medley of vegetables, often including broccoli, carrots, and baby corn, in a light sauce.

Assorted seafood including shrimp, scallops, and crab meat, sautéed with a medley of Chinese vegetables in a delicate white sauce.

Spicy. Crispy chunks of chicken & steamed broccoli with a hot pepper sauce.

Spicy. Shrimp, chicken, broccoli, red pepper, straw mushroom, baby corn, bamboo shoots, water chestnuts, and snow peas.

Spicy. Select top-quality beef lightly breaded, deep-fried, and sautéed over high flame. Enhanced by a specially-flavored orange sauce.

Spicy.

Jumbo shrimp, chicken, beef, and broccoli with a brown sauce.

Sliced chicken deep-fried crispy with a delicious sesame seed sauce.

Sesame beef with choice of white rice, fried rice, lo mein, or St. Louis style fried rice. Garnished with sesame seeds.

Sesame shrimp coated in sesame seeds. Options include white rice, fried rice, lo mein, or St. Louis style fried rice.

Spicy.

Sautéed seasonal vegetables with option of white rice, fried rice, lo mein, or St. Louis style fried rice.

Spicy.

Spicy.

Bourbon chicken paired with choice of white, fried, lo mein noodles, or St. Louis style fried rice.

Lobster, jumbo shrimp, scallops, and crab meat with assorted Chinese vegetables in a white sauce.

Crispy walnut shrimp accompanied by your choice of white, fried, lo mein, or St. Louis style fried rice.

Spicy. Chicken, beef, and shrimp.

Spicy. Chicken, beef, and shrimp.

Spicy. Chicken, beef, and shrimp.

Spicy.

Black pepper chicken paired with a choice of white rice, fried rice, lo mein, or St. Louis style fried rice.

Spicy.

Spicy.

Chicken and zucchini stir-fry. Options include white rice, fried rice, lo mein, or St. Louis style fried rice.

Beef with zucchini, served with a choice of white rice, fried rice, lo mein, or St. Louis style fried rice.

Shrimp with zucchini paired with choice of white rice, fried rice, lo mein, or St. Louis style fried rice.

Ham St. Paul sandwich typically includes a fried egg patty with ham, complemented by lettuce, tomato, and mayonnaise between slices of white bread.

Sliced beef and egg, typically includes lettuce, mayonnaise, and pickles, served between white bread.

Shrimp sautéed with celery, mushroom, bamboo shoots, water chestnuts, green pepper, and white onion, served between white bread with an egg patty.

House Special St. Paul Sandwich typically includes a mix of beef, chicken, pork, and shrimp, encased in an egg patty with bean sprouts and white onions, served between white bread.

Crispy noodles, typically served as a crunchy accompaniment or topping, enhancing the texture of soups and dishes.

Five individually wrapped crisp, sweet folded cookies, each containing a piece of fortune paper inside.