China King II Menu

The cold, refreshing flavors of lemon and lime, perfectly blended.

The cold, refreshing, sparkling classic that America loves.

The cold, refreshing flavors of lemon and lime, perfectly blended.

Classic carbonated cola with a refreshing, crisp taste.

A blend of roasted pork and vegetables in a crispy wrapper.

Shrimp and egg wrapped in a crispy roll, delivering a crunch in every bite.

Crispy dough filled with a mixture of shredded vegetables, typically cabbage and carrots.

10 pieces.

Boneless spare ribs, available in pint or quart sizes.

Hot and spicy. 8 pieces (Small). 16 pieces (Large)

8 pieces.

8 pieces.

Hot and spicy.

10 pieces.

8 pieces.

Served with fried noodles on the side.

Served with fried noodle on the side.

Served with fried noodle on the side.

Served with fried noodle on the side.

Served with fried noodles on the side.

Served with noodle. Hot and spicy.

Quart. Served fried noodle on the side.

Quart. Served with fried noodle on the side

Quart. Served with fried noodle on the side.

Served with fried noodle on the side.

Served with white rice.

Served with white rice.

Served with white rice.

Served with white rice.

Served with white rice.

Served with white rice.

Quart. Served with 4 pancakes. Served with white rice.

Quart. Served with white rice. Hot and spicy.

Quart. Served with white rice. Hot and spicy.

Quart. Served with white rice. Hot and spicy.

Served with white rice.

Served with white rice.

Served with white rice.

Served with white rice.

Served with white rice.

Served with white rice.

Served with white rice. Hot and spicy.

Quart. Served with 4 pancakes. Served with white rice.

Quart. Served with white rice. Hot and spicy.

Quart. Served with white rice. Hot and spicy.

Quart. Served with white rice. Hot and spicy.

Quart. Served with white rice.

Quart. Served with white rice. Hot and spicy.

Quart. Served with white rice. Hot and spicy.

Served with white rice.

Served with white rice.

Served with white rice.

Served with white rice.

Served with white rice.

Served with white rice.

Served with white rice.

Served with white rice.

Quart. Served with white rice. Hot and spicy.

Quart. Served with white rice. Hot and spicy.

Quart. Served with white rice. Hot and spicy.

Quart. Served with white rice. Hot and spicy.

Served with white rice.

Served with white rice.

Served with white rice.

Served with white rice.

Served with white rice.

Served with white rice.

Served with white rice.

Served with white rice.

Served with white rice.

Served with white rice.

Served with white rice.

Served with white rice.

Served with white rice.

Served with white rice.

Served with white rice.

Served with white rice.

Served with white rice.

Quart. Served with white rice. Hot and spicy.

Quart. Served with white rice.

Quart. Served with white rice.

Quart. Served with white rice

Quart. Served with white rice. Hot and spicy.

Quart. Served with white rice. Hot and spicy.

Quart. Served with white rice. Hot and spicy.

Quart. Served with white rice. Hot and spicy.

Served with white rice.

Served with white rice.

Served with white rice.

Served with white rice.

Served with white rice.

Served with white rice.

Soft noodles.

Soft noodles.

Soft noodles.

Soft noodles.

Soft noodles.

Soft noodles.

Stir-fried thin rice noodles with a mix of vegetables, typically includes broccoli, carrots, mushrooms, and bean sprouts.

Served with white rice and fried noodles. bok choy onion and celery in white sauce.

Pork stir-fried with thin rice noodles, typically includes a mix of vegetables such as cabbage, celery, bean sprouts, carrots, and green onions.

Thin rice noodles stir-fried with beef, eggs, and a medley of vegetables including carrots, celery, and onions.

Thin rice noodles stir-fried with shrimp, typically includes egg and a mix of vegetables such as cabbage, celery, carrots, and green onions.

Hot and spicy.

Thin rice noodles stir-fried with chicken, pork, shrimp, and a mix of vegetables, typically including egg and green onions.

Roast pork blended with seasoned rice. Available in pint or quart.

Chicken fried rice. Available in pint or quart sizes.

Fresh shrimp stir-fried with rice. Available in pint or quart sizes.

Beef stir-fried with rice, available in pint or quart sizes.

House special fried rice offered in pint or quart sizes, featuring a blend of ingredients selected by the chef.

Vegetable fried rice; available in pint or quart.

Served with white rice.

Served with white rice.

Served with white rice.

Served with white rice.

Served with white rice.

Served with white rice.

Served with white rice.

Served with white rice.

Spicy Tofu

Lobster, jumbo shrimp, crab meat, beef, chicken and pork in brown sauce. Sauteed with bamboo shoots, baby corns, water chestnuts, broccoli, snow peas and straw mushrooms in a brown sauce. Served with white rice.

Lobster, crab meat, jumbo shrimp, fresh scallop, deliciously sauteed with assorted chinese vegetable in special white wine sauce. Served with white rice.

Chicken, beef and shrimp with mixed vegetables sauteed in chef special sauce. Served with white rice.

Fresh shrimp, chicken, roast pork and beef sauteed with chinese vegetable and baby corn surrounded with fried wonton. Served with white rice.

Jumbo shrimp, chicken, roast pork and beef with mixed vegetables. Served with white rice.

Sliced tender flank steak sauteed with special sesame sauce. Served with white rice.

Served with assorted mixed vegetables with special chef sauce. Served with white rice. Hot and spicy.

Fresh scallop with broccoli, green pepper, snow peas, bamboo shoots, carrot, mushroom and water chestnut with sweet and sour spicy sauce. Served with white rice. Hot and spicy.

Chunks of boneless chicken sauteed in general sauce and sauteed broccoli. Served with white rice. Hot and spicy.

Sauteed shrimp with chili sauce and beef with brown sauce and hunan style. Served with white rice. Hot and spicy.

Sliced chicken sauteed with special sesame sauce. Served with white rice.

Jumbo shrimp with broccoli, mushroom and white wine sauce. Served with white rice.

Beef and scallops with assorted vegetable and served with our chef special sauce. Served with white rice.

Our chef's special sauteed baby shrimp with chili sauce on a side and shredded pork with black bean sauce on the side. Served with white rice. Hot and spicy.

Assorted vegetable and bean curd, ear mushroom with our chef special sauce. Served with white rice.

Served with white rice. Hot and spicy.

Served with white rice.

Served with white rice. Hot and spicy.

Served with white rice. Hot and spicy.

Served with white rice. Hot and spicy.

Crispy tofu tossed in a savory and slightly sweet General Tso's sauce, typically includes hints of garlic and chili for a spicy kick.

Crispy tofu glazed in a savory sesame sauce, and garnished with sesame seeds

Crispy fried tofu sautéed in a tangy and spicy sauce, typically includes hints of orange peel for a citrusy flavor.

Lightly battered shrimp, deep-fried and tossed in a spicy and sweet General Tso's sauce, typically served with broccoli.

Jumbo shrimp, typically lightly fried, served in a savory sesame sauce and garnished with sesame seeds.

Crispy Beef in Tangy Orange Sauce

Crispy slices of chicken stir fried in a sweet and savory sauce

4 pieces.

10 pieces.

Crispy fried chicken fingers available with: beef, chicken, pork, shrimp fried rice or french fries. Plain option also available.

6 pieces.

Yakitori-inspired chicken teriyaki skewers. Options include beef, chicken, pork, shrimp fried rice, plain fried rice, french fries, or plain.

Shrimp chopsuey, served with choice of white or pork fried rice.

Beef chopsuey served with choice of white rice or pork fried rice.

Chicken and broccoli served with either white rice or pork fried rice.

Asian-style omelette with roast pork, served with choice of white or pork fried rice.

Pepper steak served with choice of white or pork fried rice. Available in large, pint, or quart sizes.

Roast pork, Chinese vegetables, served with choice of white or pork fried rice.

Diced chicken, cashew nuts. Option of white rice or pork fried rice.

Sweet & sour pork served with choice of white or pork fried rice.

Sweet and sour chicken balls. Choice of white rice or pork fried rice.

Moo Goo Dai Pen: Served with choice of white rice or pork fried rice.

Roast pork lo mein served with choice of white or pork fried rice.

Chicken lo mein with choice of white or pork fried rice.

BBQ boneless ribs, served with choice of white or pork fried rice.

Tender beef, fresh broccoli, choice of white or pork fried rice.

Shrimp and broccoli served with choice of white rice or pork fried rice.

Shrimp in savory lobster sauce, choice of white or pork fried rice.

Shrimp and chicken paired with choice of white rice or pork fried rice.

Tender chicken, crisp snow peas, choice of white or pork fried rice.

Sesame chicken, choice of white or pork fried rice.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Bourbon chicken, served with choice of white rice or pork fried rice.

Spicy.

Served with pork fried rice and pork egg roll.

Served with pork fried rice and pork egg rol

Served with pork fried rice and pork egg roll.

Served with pork fried rice and pork egg roll.

Served with pork fried rice and pork egg roll.

Served with pork fried rice and pork egg roll.

Served with pork fried rice and pork egg roll.

Served with pork fried rice and pork egg roll.

Served with pork fried rice and pork egg roll.

Served with pork fried rice and pork egg roll.

Served with pork fried rice and pork egg roll.

Served with pork fried rice and pork egg roll.

Served with pork fried rice and pork egg roll.

Served with pork fried rice and pork egg roll.

Served with pork fried rice and pork egg roll. Hot and spicy.

Served with pork fried rice and pork egg roll.

Served with pork fried rice and pork egg roll. Hot and spicy.

Served with pork fried rice and pork egg roll. Hot and spicy.

Served with pork fried rice and pork egg roll. Hot and spicy.

Served with pork fried rice and pork egg roll. Hot and spicy.

Served with pork fried rice and pork egg roll. Hot and spicy.

Served with pork fried rice and pork egg roll. Hot and spicy.

Served with pork fried rice and pork egg roll. Hot and spicy.

Served with pork fried rice and pork egg roll. Hot and spicy.

Served with pork fried rice and pork egg roll.

Served with pork fried rice and pork egg roll.

Served with pork fried rice and pork egg roll.

Served with pork fried rice and pork egg roll. Hot and spicy.

8 oz.

8 oz.

8 oz.

8 oz.

Thin pancakes traditionally served to accompany mu shu dishes, offering a soft, pliable texture ideal for wrapping.

House-made spicy chili oil, typically includes a blend of dried chili peppers and vegetable oil.

A thick, fragrant sauce commonly used in Chinese cuisine as a glaze for meats, an addition to stir-fries, or as a dipping sauce, offering a sweet and salty taste.

A blend of soy sauce, vinegar, and a touch of sesame oil, typically crafted to complement the flavors of various dumplings.

7 pack

7 pack

7 pack.

7 pack.

Large portion of steamed white rice.

Fortune-telling treats revealing five mysterious messages designed to delight and inspire.

Original cheesecake, a classic dessert with a creamy texture, typically includes a smooth cream cheese base on a crisp crust.

The cold, refreshing flavors of lemon and lime, perfectly blended.

Carbonated soda with a bold cola flavor.

Can of Faygo soda, offering a variety of flavors to choose from.

Carbonated soft drink with zero calories and a refreshing cola flavor.

The cold, refreshing, sparkling classic that America loves.

The cold, refreshing flavors of lemon and lime, perfectly blended.

A blend of roasted pork and vegetables in a crispy wrapper.

Shrimp and egg wrapped in a crispy roll, delivering a crunch in every bite.

Crispy dough filled with a mix of vegetables, typically cabbage and carrots. Two pieces per order.

10 pieces.

Hot and spicy. 8 pieces (Small). 16 pieces (Large)

Boneless spare ribs, available in pint or quart sizes.

8 pieces.

8 pieces.

Hot and spicy.

10 pieces.

8 pieces.

Served with fried noodles on the side.

Served with fried noodle on the side.

Served with fried noodle on the side.

Served with fried noodle on the side.

Served with fried noodles on the side.

Served with noodle. Hot and spicy.

Quart. Served fried noodle on the side.

Quart. Served with fried noodle on the side.

Quart. Served with fried noodle on the side.

Served with fried noodle on the side.

Served with white rice.

Served with white rice.

Served with white rice.

Served with white rice.

Served with white rice.

Served with white rice.

Quart. Served with 4 pancakes. Served with white rice.

Quart. Served with white rice. Hot and spicy.

Quart. Served with white rice. Hot and spicy.

Quart. Served with white rice. Hot and spicy.

Served with white rice.

Served with white rice.

Served with white rice.

Served with white rice.

Served with white rice.

Served with white rice.

Served with white rice. Hot and spicy.

Quart. Served with 4 pancakes. Served with white rice.

Quart. Served with white rice. Hot and spicy.

Quart. Served with white rice. Hot and spicy.

Quart. Served with white rice. Hot and spicy.

Quart. Served with white rice.

Quart. Served with white rice. Hot and spicy.

Quart. Served with white rice. Hot and spicy.

Served with white rice.

Served with white rice.

Served with white rice.

Served with white rice.

Served with white rice.

Served with white rice.

Served with white rice.

Served with white rice.

Quart. Served with white rice. Hot and spicy.

Quart. Served with white rice. Hot and spicy.

Quart. Served with white rice. Hot and spicy.

Quart. Served with white rice. Hot and spicy.

Served with white rice.

Served with white rice.

Served with white rice.

Served with white rice.

Served with white rice.

Served with white rice.

Served with white rice.

Served with white rice.

Served with white rice.

Served with white rice.

Served with white rice.

Served with white rice.

Served with white rice.

Served with white rice.

Served with white rice.

Served with white rice.

Served with white rice.

Quart. Served with white rice. Hot and spicy.

Quart. Served with white rice.

Quart. Served with white rice.

Quart. Served with white rice.

Quart. Served with white rice. Hot and spicy.

Quart. Served with white rice. Hot and spicy.

Quart. Served with white rice. Hot and spicy.

Quart. Served with white rice. Hot and spicy.

Served with white rice.

Served with white rice.

Served with white rice.

Served with white rice.

Served with white rice.

Served with white rice.

Soft noodles.

Soft noodles.

Soft noodles.

Soft noodles.

Soft noodles.

Soft noodles.

Stir-fried thin rice noodles with a medley of vegetables such as broccoli, carrots, bean sprouts, and green onions.

Served with white rice and fried noodles. bok choy onion and celery in white sauce.

Thin rice noodles stir-fried with pork and typically includes a mix of vegetables such as cabbage, carrots, bean sprouts, and scallions.

Thin rice noodles stir-fried with beef and a medley of vegetables, typically including carrots, celery, and onions, complemented by scrambled egg.

Thin rice noodles stir-fried with shrimp, typically includes egg and a mix of vegetables such as cabbage, celery, bean sprouts, carrots, and green onions.

Hot and spicy.

Thin rice noodles stir-fried with chicken, pork, shrimp, and a medley of vegetables typically including carrots, celery, and bean sprouts.

Roast pork mixed with fried rice, available in quart or pint sizes.

Chicken, eggs, and veggies stir-fried with rice. Available in quart or pint sizes.

Fresh shrimp mixed with seasoned rice. Available in quart or pint sizes.

Beef fried rice, available in quart or pint sizes.

House special fried rice available in quart or pint sizes.

Vegetable fried rice. Available in quart or pint sizes.

Served with white rice.

Served with white rice.

Served with white rice.

Served with white rice.

Served with white rice.

Served with white rice.

Served with white rice.

Served with white rice.

Lobster, jumbo shrimp, crab meat, beef, chicken and pork in brown sauce. Sauteed with bamboo shoots, baby corns, water chestnuts, broccoli, snow peas and straw mushrooms in a brown sauce. Served with white rice.

Lobster, crab meat, jumbo shrimp, fresh scallop, deliciously sauteed with assorted chinese vegetable in special white wine sauce. Served with white rice.

Chicken, beef and shrimp with mixed vegetables sauteed in chef special sauce. Served with white rice.

Fresh shrimp, chicken, roast pork and beef sauteed with chinese vegetable and baby corn surrounded with fried wonton. Served with white rice.

Jumbo shrimp, chicken, roast pork and beef with mixed vegetables. Served with white rice.

Sliced tender flank steak sauteed with special sesame sauce. Served with white rice.

Served with assorted mixed vegetables with special chef sauce. Served with white rice. Hot and spicy.

Fresh scallop with broccoli, green pepper, snow peas, bamboo shoots, carrot, mushroom and water chestnut with sweet and sour spicy sauce. Served with white rice. Hot and spicy.

Chunks of boneless chicken sauteed in general sauce and sauteed broccoli. Served with white rice. Hot and spicy.

Sauteed shrimp with chili sauce and beef with brown sauce and hunan style. Served with white rice. Hot and spicy.

Sliced chicken sauteed with special sesame sauce. Served with white rice.

Jumbo shrimp with broccoli, mushroom and white wine sauce. Served with white rice.

Beef and scallops with assorted vegetable and served with our chef special sauce. Served with white rice.

Our chef's special sauteed baby shrimp with chili sauce on a side and shredded pork with black bean sauce on the side. Served with white rice. Hot and spicy.

Assorted vegetable and bean curd, ear mushroom with our chef special sauce. Served with white rice.

Served with white rice. Hot and spicy.

Served with white rice.

Served with white rice. Hot and spicy.

Served with white rice. Hot and spicy.

Served with white rice. Hot and spicy.

Crispy tofu coated in a spicy and slightly sweet sauce, typically accompanied by broccoli.

Crispy tofu glazed in a savory sesame sauce, and garnished with sesame seeds

Crispy fried tofu coated in a tangy and spicy orange sauce, often garnished with fresh orange peel for added zest.

Crispy shrimp, deep-fried and then tossed in General Tso's iconic spicy and slightly sweet sauce.

Shrimp lightly fried and tossed in a savory sesame sauce, typically includes sesame seeds.

Crispy Beef in Tangy Orange Sauce

Crispy slices of chicken stir fried in a sweet and savory sauce

Spicy Tofu

4 pieces.

10 pieces.

Crispy chicken fingers, choice of plain or paired with beef, chicken, pork, shrimp fried rice, or French fries.

6 pieces.

Yakitori-style chicken teriyaki skewers. Option for beef, chicken, shrimp, or pork fried rice; plain, or with French fries.

Served with pork fried rice and pork egg roll.

Served with pork fried rice and pork egg roll.

Served with pork fried rice and pork egg roll.

Served with pork fried rice and pork egg roll.

Served with pork fried rice and pork egg roll.

Served with pork fried rice and pork egg roll.

Served with pork fried rice and pork egg roll.

Served with pork fried rice and pork egg roll.

Served with pork fried rice and pork egg roll.

Served with pork fried rice and pork egg roll.

Served with pork fried rice and pork egg roll.

Served with pork fried rice and pork egg roll.

Served with pork fried rice and pork egg roll.

Served with pork fried rice and pork egg roll.

Served with pork fried rice and pork egg roll. Hot and spicy.

Served with pork fried rice and pork egg roll.

Served with pork fried rice and pork egg roll. Hot and spicy.

Served with pork fried rice and pork egg roll. Hot and spicy.

Served with pork fried rice and pork egg roll. Hot and spicy.

Served with pork fried rice and pork egg roll. Hot and spicy.

Served with pork fried rice and pork egg roll. Hot and spicy.

Served with pork fried rice and pork egg roll. Hot and spicy.

Served with pork fried rice and pork egg roll. Hot and spicy.

Served with pork fried rice and pork egg roll. Hot and spicy.

Served with pork fried rice and pork egg roll.

Served with pork fried rice and pork egg roll.

Served with pork fried rice and pork egg roll.

Served with pork fried rice and pork egg roll. Hot and spicy.

8 oz.

8 oz.

8 oz.

8 oz.

Thin, steamed pancakes traditionally served with mu shu dishes, allowing for wrapping of ingredients.

Spicy chili oil, often homemade, infused with a blend of dried chilies.

Hoisin sauce is a thick, fragrant sauce commonly used in Chinese cuisine as a glaze for meat, an addition to stir-fries, or as a dipping sauce, offering a sweet and salty taste profile.

A blend of soy sauce, vinegar, and sesame oil, often enhanced with a hint of garlic and ginger for a balanced taste.

7 pack.

7 pack.

7 pack.

7 pack.

Large portion of steamed white rice.

Fortune-telling treats revealing five mysterious messages designed to delight and inspire.

Three almond cookies, typically made with a sweet dough and enhanced with almond pieces for a classic taste.

Classic cheesecake with a smooth and creamy texture, served without additional toppings or flavors.