China King Menu

With white rice or lo mein.

Served with crispy noodles.

Spicy.

Quart.

Served with soft noodles.

Tender chicken pieces glazed with sesame sauce, served with fried rice and broccoli.

Tender chicken and vibrant broccoli. Choice of Pint or Quart.

Pork ribs with choice of small or large size.

Served with crispy noodles.

Seven dumplings. Choice of steamed or fried.

Four whole chicken wings, lightly breaded and deep-fried until crispy.

Cheese wonton.

Crispy fried chicken wings served with golden French fries.

Crispy fried wontons filled with seasoned meat, offering a delightful crunch in every bite.

Each.

Tender, boneless pork ribs. Available in small or large size.

Crispy spring rolls filled with a savory mix of vegetables and spices.

Crispy fried chicken wings paired with savory pork fried rice, mixed with peas and carrots.

Crispy fried chicken wings served with shrimp fried rice, featuring plump shrimp and mixed vegetables.

Chilled noodles in a creamy sesame sauce, typically garnished with chopped peanuts, bean sprouts, and scallions.

Pork ribs with choice of small or large size.

Minced shrimp spread on toast, deep-fried until golden brown. Typically includes water chestnuts and sesame seeds.

Breaded and deep-fried to a golden brown, this appetizer typically includes 12 crispy chicken nuggets.

Fried chicken wings typically served with chicken fried rice.

Pan-fried flatbread typically folded with minced scallions.

Spicy.

Soft vegetable dumplings. Choice of steamed or fried.

Marinated beef skewers typically prepared with a sweet Chinese-style barbecue sauce.

Crispy fried chicken wings paired with beef fried rice, featuring tender beef pieces, peas, and carrots.

Tender, marinated chicken skewers grilled to a savory, golden-brown finish, served in a set of four.

For 2.

Butterflied shrimp that has been fried.

Served with crispy noodles.

Spicy. Served with crispy noodles.

Served with crispy noodles.

Served with crispy noodles.

Served with crispy noodles.

For 2. Served with crispy noodles.

For 2. Served with crispy noodles.

Served with crispy noodles.

Served with white rice and crispy noodles.

Served with white rice and crispy noodles.

Served with white rice and crispy noodles.

Served with white rice and crispy noodles.

Served with white rice and crispy noodles.

Served with white rice and crispy noodles.

Served with white rice.

Served with white rice.

Served with white rice.

Served with white rice.

Served with white rice.

Served with white rice.

Quart.

Quart.

Quart.

Quart. shrimp, chicken and pork.

Quart.

Lobster, fluffy rice, choice of Pint or Quart size.

Served with soft noodles.

Served with soft noodles.

Served with soft noodles.

Served with soft noodles.

Served with soft noodles.

Served with soft noodles.

Omelettes. with white rice or lo mein.

Omelettes. with white rice or lo mein.

Omelettes. with white rice or lo mein.

Omelettes. with white rice or lo mein.

Served with pancakes.

Served with pancakes.

Served with pancakes.

Served with pancakes.

Served with white rice.

Stir-fried thin rice noodles with chicken, shredded carrots, celery, bamboo shoots, and scrambled egg.

Stir-fried thin rice noodles with roast pork, shredded carrots, celery, bean sprouts, and scrambled egg.

Stir-fried thin rice noodles with beef, bean sprouts, carrots, bamboo shoots, and green onions.

Stir fried thin rice noodles with shrimp, shredded carrots, celery, bamboo shoots, and scrambled egg.

Thin rice noodles stir-fried with chicken, pork, shrimp, and vegetables.

Flat rice noodles stir-fried with shrimp, bean sprouts, carrots, and green onions.

Shrimp, chicken and pork.

Stir-fried flat rice noodles with roast pork, bean sprouts, onions, and green onions.

Savory stir-fried noodle dish with chicken, and vegetables

Quart.

Spicy.

Tender beef with bean curd. Choice of size: Pint or Quart.

With rice.

Tender beef and crisp string beans. Size options: Pint or Quart.

With white rice or lo mein.

Pepper and tomato with beef. Choice of pint or quart size.

With rice.

Quart.

With white rice or lo mein.

Succulent pork slices with tender bean curd. Available in Pint or Quart sizes.

Tender pork slices with fresh broccoli. Available in Pint or Quart sizes.

Tender roast pork with mushrooms. Available in Pint or Quart.

Pork in oyster sauce. Choice of pint or quart.

Crispy roast pork with almonds, choice of pint or quart.

Chicken with a blend of assorted vegetables. Available in pint or quart sizes.

Tender chicken slices mixed with fresh snow peas. Order by pint or quart.

Chicken with string bean. Choice of Pint or Quart.

Chicken with savory black bean sauce. Size options: Pint or Quart.

Tender chicken in savory oyster sauce. Available in pint or quart sizes.

Tender chicken with mushrooms, bamboo shoots, and vegetables. Size options: Pint or Quart.

Spicy.

Pepper and tomato with chicken. Size options include pint or quart.

Chicken with crunchy almonds. Choice of Pint or Quart.

Tender chicken and fresh bean curd. Size options: pint or quart.

Tender shrimp and fresh broccoli. Available in pint or quart size.

With white rice or lo mein.

Shrimp with Chinese vegetable. Available in pint or quart size.

Spicy.

With rice.

With white rice or lo mein.

Shrimp with pepper and tomato, available in Pint or Quart size.

Shrimp with bean sprouts. Size options: Pint or Quart.

Tender shrimp with almond and seasonal vegetables. Choice of pint or quart.

Shrimp with bean curd, choice of Pint or Quart.

Served with white rice.

Spicy.

Sautéed mixed Chinese vegetables typically include broccoli, bok choy, carrots, mushrooms, and water chestnuts, stir-fried in a light sauce.

Sautéed mixed Chinese vegetables typically include broccoli, carrots, bok choy, mushrooms, and water chestnuts, stir-fried in a light sauce.

Sauteed snow peas and broccoli typically includes a light sauce and may feature additional vegetables like carrots or water chestnuts.

Three kinds of mushrooms and fresh snow peas stir-fried in a brown sauce.

Spicy.

Spicy.

Served with white rice.

Tender chicken pieces glazed with sesame sauce, served with fried rice and broccoli.

Tender chicken slices stir-fried with fresh broccoli, served with savory fried rice.

Boneless ribs marinated in barbecue sauce, roasted, and served with pork fried rice and an egg roll.

Sliced beef sautéed with broccoli in a savory brown sauce.

Breaded chicken balls in sweet and sour sauce, typically accompanied by pork fried rice and a pork egg roll.

Spicy.

Stir-fried egg noodles with sliced beef and mixed vegetables.

Tender barbecued spare ribs paired with savory fried rice mixed with peas and carrots.

Spicy.

Stir-fried steak with green pepper and onion in a savory brown sauce, served with pork fried rice and an egg roll.

Chunks of chicken deep-fried and coated in a sweet and spicy sauce, served with fried rice and an egg roll.

Stir-fried egg noodles with roasted shredded pork, mixed vegetables, and typically served with pork fried rice and an egg roll.

Spicy.

Sliced chicken breast sautéed with a variety of vegetables including broccoli, carrots, snow peas, and mushrooms, served in a flavorful brown sauce.

Stir-fried chicken with soft lo mein noodles, mixed vegetables, fried rice, and an egg roll.

Spicy.

Stir-fried egg noodles with shrimp and mixed vegetables.

Shrimp in a white sauce with peas, carrots, and egg white. Typically includes pork fried rice and an egg roll.

Spicy.

Spicy.

Spicy.

Spicy.

Succulent shrimp and fresh broccoli stir-fried in a savory sauce, served with a side of fried rice.

Diced chicken stir-fried with cashew nuts, celery, carrots, water chestnuts, bamboo shoots, and mushrooms in a savory brown sauce.

Sliced beef sautéed with string beans in a savory brown sauce, served with pork fried rice and a pork egg roll.

Sliced roast pork sautéed with an assortment of Chinese vegetables, typically including bok choy, in a savory brown sauce.

Sliced chicken breast stir-fried with mushrooms, bok choy, carrots, and snow peas in a light white sauce.

Lightly fried jumbo shrimp in a special sesame sauce, garnished with broccoli. Served with fried rice and a shrimp egg roll.

Stir-fried shrimp with mixed vegetables typically including broccoli, mushrooms, baby corn, and carrots, served with pork fried rice and an egg roll.

Sliced beef sautéed with an assortment of Chinese vegetables, typically including bok choy, in a brown sauce.

Roast pork sautéed with broccoli in a brown sauce.

Shredded chicken stir-fried with onions, celery, bok choy, and bean sprouts in white sauce, served with crispy chow mein noodles.

Spicy.

Roast pork, onions, celery, bok choy, and bean sprouts in a light sauce.

Shrimp with cabbage, bean sprouts, onion, celery, and bok choy in a white sauce, served with crispy chow mein noodles.

Stir-fried beef with onions, celery, bok choy, and bean sprouts, typically served in a savory brown sauce.

Stir-fried mixed vegetables typically including broccoli, mushrooms, zucchini, baby corn, green pepper, carrot, bamboo shoots, onion, and napa in a brown sauce, served with fried rice and an egg roll.

Sliced chicken with snow peas, bok choy, bamboo shoots, water chestnuts, and carrots in a white sauce.

Roast pork sautéed with mixed vegetables in a savory brown sauce.

Sliced chicken cooked with fermented black bean sauce, typically accompanied by green peppers and onions.

Spicy.

Sliced beef stir-fried with snow peas, bamboo shoots, water chestnuts, and carrots in a brown sauce.

Hot and spicy. Chicken, beef, and shrimp with vegetables sauteed with spicy garlic sauce.

Chicken, roast pork, beef, and shrimp sauteed with mixed chinese vegetables.

Fresh lobster meat, jumbo shrimp, scallop, and crab meat with mixed vegetables in white sauce.

Lettuce meat, shrimp, roast pork, chicken, and beef with mixed vegetables.

Fried boneless chicken served with broccoli, bok choy, carrots, bamboo shoots, water chestnuts, snow peas, and baby corn in house brown sauce.

Lightly breaded chicken breast, deep-fried to golden brown, and topped with a tangy lemon sauce.

Fresh lobster meat and chicken deep fried in a specialty batter, sauteed with mixed chinese vegetables.

Chicken, roast pork, and shrimp sauteed with Chinese vegetables and topped with fried wonton.

Crispy shrimp glazed with a savory sesame sauce, garnished with broccoli.

Shrimp paired with crunchy cashew nuts- a delightful savory fusion.

Jumbo shrimp deep-fried crispy with mixed chinese vegetables.

Fresh scallop and chicken sauteed with mixed vegetables in white sauce.

Fresh shrimp and beef with onion, tomato, and imported mushrooms in chef's special brown sauce.

Fresh shrimp and chicken sauteed with mixed chinese vegetables.

Combination of chicken, shrimp, and roast pork with mixed vegetables

Chicken. breast of white meat chicken deep fried in a specialty batter, sauteed with mixed chinese vegetables.

Tender chicken stir-fried with crunchy cashews in a savory sauce.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Shredded chicken with your choice of mild, medium, or hot and spicy level.

Chicken with mixed vegetables typically includes broccoli, carrots, mushrooms, celery, and baby corn, sautéed with chicken breast.

Steamed mixed vegetables typically include broccoli, mushrooms, pea pods, carrots, water chestnuts, bamboo shoots, baby corn, and celery.

Sliced chicken and jumbo shrimp typically combined with mixed vegetables such as broccoli, carrots, and water chestnuts.

Shrimp, scallops, lobster, and crab meat sautéed with assorted Chinese vegetables in a garlic white sauce.

Stir-fried shrimp with fresh broccoli in a light, savory sauce.

Stir-fried shrimp with broccoli, carrots, napa cabbage, mushrooms, snow peas, baby corn, water chestnuts, and celery, typically prepared in a light sauce.

Lightly Fried for a Delightful Crunch. Perfect to pair with soup

Crisp, golden cookies offering insightful messages inside. A delightful treat with a surprise.

A delectable treat with a delicate touch of nuttiness- perfect for snacking

Brown rice - Available in pint or quart sizes.