China King Menu

Honey-glazed chicken wings, choice of side: plain, various fried rice options including house special.

Spicy.

Spicy.

Spicy.

Shrimp and assorted vegetables wrapped in a crispy pastry shell, served as a single piece.

Thin pastry filled with a mix of vegetables, typically cabbage and carrots, and deep-fried until golden.

B.B.Q. spare ribs, large option available.

Boneless spare ribs, available in small or large sizes.

Crab Rangoons consist of crab meat and cream cheese encased in a crispy wonton wrapper, typically served with a sweet and sour dipping sauce.

Chicken or pork.

Beef skewered and cooked, typically served with a complementary sauce. One order includes four pieces.

Chicken skewered and cooked, typically served as four pieces.

Triangle bread topped with a finely minced shrimp mixture, lightly toasted until golden.

Ten pieces of chicken nuggets, typically made from reconstituted boneless chicken meat, coated in a batter and deep-fried.

Scallops are lightly battered and fried, typically accompanied by a dipping sauce.

Fried shrimp, lightly battered and served with a side of cocktail sauce.

Two pieces of shrimp, butterflied and fried, typically accompanied by a dipping sauce.

Crispy wontons filled with a blend of minced chicken and select vegetables, served with a side of sweet and sour sauce.

Five pieces of chicken tenders, breaded and deep-fried, typically served with a marinara dipping sauce.

Ten pieces of dough, deep-fried and typically includes a sweet coating.

Spring roll, crab rangoon, chicken stick BBQ spare ribs, shrimp toast.

Silky egg ribbons in a savory broth. Available in pint or quart sizes.

Spicy.

Chicken and rice in a savory broth, available in pint or quart sizes.

Chicken broth, noodles, pieces of chicken. Size options: pint or quart.

A quart of vegetable soup typically includes a variety of vegetables simmered in a rich broth, offering a comforting and hearty meal.

House special soup typically includes chicken, pork, shrimp, and a variety of mixed vegetables in a savory broth, served in a quart-sized portion.

Seafood soup in a quart serving typically includes a mix of shrimp, scallops, imitation crab meat, and a variety of vegetables simmered in a clear broth.

Large portion of chicken fried rice

Shrimp, mixed with rice, peas, carrots, onions, and egg. Option for large serving.

Beef and rice stir-fried with vegetables, available in large size.

Pork fried rice, available in large size.

Vegetable fried rice available in large size, featuring an assortment of fresh vegetables.

Lobster fried rice, available in large size.

House special fried rice with select ingredients. Available in large size.

Chicken Lo Mein: Savory noodles tossed with tender chicken. Option available in large size.

Shrimp Lo Mein: Large portion of noodles tossed with shrimp.

Beef Lo Mein: Tender beef strips, perfectly stir-fried with lo mein noodles. Option available in large size.

Pork stir-fried with lo mein noodles, large portion only.

Vegetable Lo Mein: Served large with mixed seasonal vegetables.

Lobster and noodles, served with classic lo mein sauce. Only available in large.

House Special Lo Mein: Stir-fried soft noodles with chicken and select vegetables. Available in large size.

Spicy.

Stir-fried thin rice noodles, typically served without additional ingredients for a simple taste.

Thin rice noodles stir-fried with chicken and commonly includes a variety of vegetables.

Thin rice noodles stir-fried with shrimp and a mix of traditional Chinese vegetables.

Beef mei fun features thinly sliced beef and vegetables, typically stir-fried with fine rice noodles.

Thin rice noodles stir-fried with roasted pork and a variety of vegetables, offering a classic taste of Mei Fun.

Thin rice noodles stir-fried with a medley of vegetables such as broccoli, carrots, snow peas, and Chinese vegetables.

Thin rice noodles stir-fried with lobster, typically includes a mix of vegetables like carrots and green onions.

Thin rice noodles stir-fried with chicken, pork, and shrimp, typically includes a mix of vegetables.

Chicken Chow Mein: Large serving of tender chicken with classic chow mein noodles.

Pork stir-fried with noodles. Option available in large size.

Beef stir-fried with noodles, served large.

Shrimp tossed with classic chow mein noodles. Large size option available.

Lobster served over stir-fried noodles, available in large size.

House special chow mein with a variety of meats and vegetables. Available in large size.

Chicken chop suey combines sliced chicken breast with bean sprouts, carrots, zucchini, and cabbage, stir-fried to create a harmonious mix.

Pork chop suey typically includes stir-fried pork with bean sprouts, carrots, zucchini, and cabbage, served in a large portion.

Beef chop suey typically includes beef, bean sprouts, carrots, zucchini, and cabbage, stir-fried and served in a savory sauce.

Shrimp stir-fried with celery, bean sprouts, carrots, onions, mushrooms, and water chestnuts in a savory sauce.

Lobster stir-fried with bean sprouts, carrots, zucchini, and cabbage, typically included in a large serving.

House special chop suey combines shrimp, chicken, beef, BBQ pork, and assorted vegetables, typically stir-fried and served in a savory sauce.

Chicken and egg combined with wheat flour and corn starch, typically includes bean sprouts and onions, forming a large, savory omelette.

A large, Chinese-style omelette with pork, egg, bean sprouts, and onions, typically includes wheat flour and corn starch.

Beef Egg Foo Young features thinly sliced beef and egg, typically includes wheat flour, corn starch, bean sprout, and onion, enveloped in a light, savory batter.

Shrimp egg foo young typically includes shrimp, egg, wheat flour, corn starch, bean sprouts, and onion in a large-sized omelette.

Lobster, egg, wheat flour, corn starch, bean sprout, and onion, combined to create a large, savory omelette.

A large Chinese-style omelette, generously filled with chicken, pork, shrimp, and a variety of vegetables, typically served with rice.

Pork in a tangy sauce. Option available in large.

Large shrimp in sweet & sour sauce

Sweet and Sour Chicken Balls are tender chicken pieces encased in a crispy batter, served with a vibrant sweet and sour sauce, typically including bell peppers and onions.

Chicken and broccoli in a savory sauce. Served large.

Chicken and pepper onion, large size.

Chicken with Mushroom - Tender chicken and savory mushrooms. Large portions available.

Chicken and snow peas, large size option available.

Sautéed chicken with mushrooms, snow peas, and water chestnuts in a white sauce. Large size only.

Mixed vegetables paired with chicken. Large portion.

Chicken and cashew nuts, large portion.

Chicken paired with string beans. Option available in large size.

Spicy.

Spicy.

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Stir-fried chicken with onions, green bell peppers, and carrots, all seasoned with a rich black pepper sauce.

Tender chicken breast, lightly breaded and deep-fried, then drenched in a tangy and slightly sweet lemon sauce.

Battered chicken, typically coated in a sweet honey sauce.

Steamed mixed vegetables and bean curd with choice of brown, garlic, or white sauce.

Steamed chicken paired with mixed vegetables. Choice of brown, garlic, or white sauce.

Steamed beef, mixed vegetables, choice of brown, garlic, or white sauce.

Steam shrimp paired with mixed vegetables. Choice of brown, garlic, or white sauce.

Broccoli paired with beef in a savory sauce. Available in large size.

Pepper steak, paired with onions, available in large.

Tender beef and mushrooms, available in large size.

Beef and string beans. Option for large size.

Beef with snow peas, available in large size.

Beef with mixed vegetables, available in large size.

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Spicy.

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Shrimp in a rich lobster sauce, available in large size.

Shrimp paired with crisp snow peas, available in large.

Shrimp and broccoli. Large size option.

Shrimp paired with an assortment of seasonal vegetables. Option for large serving available.

Shrimp with string beans, available in large size.

Spicy.

Spicy.

Spicy.

Succulent scallops paired with tender broccoli.

Spicy.

Spicy.

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Roast pork paired with string beans. Available in large.

Roast pork, snow peas, available in large size.

Roast pork enveloped in savory black bean sauce. Available in large.

Roast pork paired with fresh broccoli, available in large size.

Spicy.

Spicy.

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Sautéed string beans, available in large size.

Tofu and assorted vegetables, including cabbage, carrots, broccoli, baby corn, bamboo shoots, and water chestnuts, served in a brown gravy sauce.

Spicy.

A large assortment of vegetables, typically including broccoli, carrots, mushrooms, and bell peppers, sautéed together.

Spicy.

Shredded chicken, eggs, and cabbage, typically includes a selection of vegetables, all wok-tossed and served with Asian pancakes and hoisin sauce.

Shrimp, eggs, cabbage, and onions, typically includes hoisin sauce, wrapped in thin pancakes.

Shredded pork combined with cabbage, mushrooms, scrambled eggs, and served with Chinese pancakes, typically includes hoisin sauce for rolling.

Stir-fried beef with cabbage, eggs, and mushrooms, typically includes onions, all wrapped in thin Asian crepes and served with hoisin sauce.

Brown rice available in small or large servings.

Lightly Fried for a Delightful Crunch. Perfect to pair with soup

Five fortune cookies, each containing a piece of paper with a fortune.

Fluffy, golden-brown pancakes

Refreshing homemade iced tea, perfect for a sunny day.

Lobster, shrimp, scallop, crabmeat with mixed vegetable in white sauce.

Jumbo shrimp come with Chinese vegetable, mushroom, bamboo, broccoli, snow peas, carrot, water chestnut in egg white sauce.

Chunks chicken with special sesame sauce.

Spicy. Hot spicy string and General Tso's chicken.

Fresh scallop and beef with mixed vegetables with brown sauce.

Chicken roast port, shrimp, beef with broccoli, baby cor, water chestnuts, snow peas, mushroom, Chinese vegetable, red carrot in brown sauce.

Butterfly shrimp wrapped in bacon, deep-fried until crispy, typically includes a savory sauce.

Spicy. Crispy chicken with orange peel in spicy orange sauce.

Jumbo shrimp, chicken, beef with broccoli in brown sauce.

Spicy. Crispy beef with orange peel in spicy orange sauce.

Spicy. Chunk chicken meat sautéed, spicy sauce.

Spicy.

Spicy.

Spicy. Shrimp, chicken and beef, water chestnuts, snow pea, baby corn, mushroom, broccoli, green pepper, carrot in Hunan sauce.

Jumbo shrimp, scallop, beef, roast pork and chicken with mixed vegetables, topped with fried wontons.

Spicy. Chicken, beef, shrimp, scallions, onion and in black pepper sauce.

Chicken, beef, shrimp, with mixed vegetable in brown sauce.

Spicy. Chicken, beef, shrimp w peanuts in spicy brown sauce.

Chicken stick paired with nuggets. Options: fried rice or french fries side; cola, diet cola, lemon-lime soda.

Cheese wonton, fried shrimp. Choose between fried rice or french fries. Soda options include cola, diet cola, lemon-lime.

Chow mein with choice of shrimp or beef, served as part of dinner combination platters.

Asian-style omelette with choice of chicken or roast pork, served with rice.

Asian-style omelette with choice of shrimp or beef, served as part of dinner combination platters.

Shrimp tossed with bell peppers, onions, and pineapple in a homemade sweet and sour sauce.

Sautéed steak and onions, prepared with green peppers and simmered in a traditional brown sauce.

Shrimp sautéed with minced pork, eggs, and vegetables, typically includes mushrooms and onions, served in a savory sauce.

Spicy.

Sweet & sour with choice of chicken or pork, served as a dinner combination platter.

Sliced chicken breast stir-fried with mushrooms, snow peas, and other vegetables, typically served in a light white sauce.

Chicken or roast pork with soft lo mein noodles, mixed vegetables.

Lo mein noodles with choice of shrimp or beef, accompanied by vegetables.

Served with broccoli and choice of chicken or roast pork.

Shrimp stir-fried with broccoli, typically includes a savory sauce.

Tender beef slices stir-fried with fresh broccoli and carrots in a savory sauce.

Chicken or pork paired with crisp string beans.

Shrimp sautéed with fresh string beans, typically in a savory sauce.

Sliced beef stir-fried with fresh string beans in a savory brown sauce.

Roast pork or chicken paired with mushrooms. Select protein.

Spicy.

Spicy.

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Diced chicken stir-fried with vegetables such as celery, carrots, and water chestnuts, combined with crispy cashew nuts in a savory brown sauce.

Spicy.

Assorted fresh vegetables, typically including broccoli, carrots, and squash, cooked together in a savory sauce.

Mixed vegetables paired with your choice of chicken or pork.

Shrimp stir-fried with a medley of vegetables such as broccoli, carrots, and snow peas, typically served in a light sauce.

Beef stir-fried with a medley of vegetables such as broccoli, carrots, and snow peas, served in a savory brown sauce.

Spicy.

Chunks chicken with special sesame sauce.

Spicy.

Spicy.

Pork spare ribs, typically includes a marinade or coating of BBQ sauce, prepared boneless for ease of eating.

Spicy.

Chicken beef shrimp with mixed vegetable in brown sauce.

Honey-coated chicken wings served with a choice of side: plain, various fried rices including chicken, pork, shrimp, beef, or house special.

Spicy.

Spicy.

Spicy.

Shrimp and mixed vegetables, wrapped in a crispy egg roll pastry.

Thin pastry filled with a mix of vegetables, typically deep-fried for a crispy texture.

B.B.Q. spare ribs. Available in small or large sizes.

Boneless spare ribs, available in small or large sizes.

Crab Rangoons feature a mixture of crab and cream cheese encased in wonton wrappers, fried until golden.

Chicken or pork.

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Chicken skewered and cooked, served as four pieces.

Triangle bread, typically coated with a shrimp mixture, served as a dim sum appetizer.

Ten pieces of reconstituted boneless chicken meat, typically battered and deep-fried.

Scallops are lightly battered and fried to a golden crisp, typically served as a delightful start to a meal.

Breaded shrimp, fried until golden, typically served with a side of tangy cocktail sauce.

Two pieces of shrimp, butterflied and fried, often accompanied by a dipping sauce.

Crispy fried wontons filled with a seasoned chicken mixture, typically includes a side of sweet and sour sauce.

Chicken tenders typically include five pieces of chicken, breaded and deep-fried to a golden crisp.

Ten pieces of Chinese donuts, typically consisting of deep-fried dough, lightly coated with sugar.

Spring roll, crab rangoon, chicken stick BBQ spare ribs, shrimp toast.

Golden, caramelized plantain slices, lightly fried to a tender and sweet perfection.

Golden slices of fried green plantain, lightly dusted with salt.

Silky egg ribbons in a comforting broth. Available in pint and quart sizes.

Spicy.

Chicken rice soup available in pint or quart sizes.

Chicken noodle soup, available in pint or quart sizes.

A quart of vegetable soup typically includes a medley of seasonal vegetables simmered in a rich chicken broth.

House special soup typically includes chicken, pork, shrimp, and a medley of vegetables, served in a savory broth.

A quart of seafood soup, simmered with shrimp, scallops, imitation crab, and a medley of vegetables such as broccoli, green peppers, and mushrooms, typically includes egg whites.

Sautéed chicken pieces mixed with rice, peas, carrots, and eggs. Available in large size.

Shrimp intermixed with rice, seasoned and fried; available in large size.

Beef mixed with fried rice, available in large size.

Pork mixed with rice, seasoned, and fried. Available in large size.

Mixed vegetables with seasoned rice. Only available in large size.

Lobster chunks, mixed vegetables, eggs, and seasoning in large-sized fried rice.

House Special Fried Rice: Mixed with succulent chicken, available in large.

Chicken lo mein: Large serving of noodles with seasoned chicken.

Shrimp, stir-fried with lo mein noodles. Available in large size.

Beef Lo Mein: Stir-fried noodles, choice of small or large.

Pork mixed with lo mein noodles, available in large.

Vegetable Lo Mein: Stir-fried noodles with mixed seasonal vegetables. Available in large.

Lobster and soft noodles with size option: large.

House special lo mein featuring a large serving.

Spicy.

Stir-fried thin rice noodles, typically served without additional vegetables or proteins for a simpler taste.

Stir-fried thin rice noodles with chicken and assorted vegetables, following a traditional Lo Mein preparation style.

Thin rice noodles stir-fried with shrimp and a variety of vegetables, served in a large portion.

Thin rice noodles stir-fried with beef and a selection of vegetables, served in a large portion.

Thin rice noodles stir-fried with roasted pork and a mix of vegetables, typically including carrots and green onions.

Thin rice noodles stir-fried with a medley of vegetables, typically including broccoli, carrots, snow peas, and Chinese greens.

Thin rice noodles stir-fried with lobster, typically includes a mix of vegetables for a balanced flavor.

Thin rice noodles stir-fried with chicken, pork, and shrimp, typically includes a variety of vegetables.

Chicken chow mein with stir-fried noodles and a choice of a large serving.

Pork chow mein, available in large size, served with classic chow mein noodles.

Tender beef strips, stir-fried with crisp chow mein noodles. Available in large size.

Shrimp nestled in stir-fried noodles, offered in large size.

Lobster served with stir-fried noodles. Available in large.

House special chow mein with selection of large size.

Chicken chop suey typically includes stir-fried chicken with bean sprouts, carrots, zucchini, and cabbage, served in a savory sauce.

Pork chop suey typically includes stir-fried pork with bean sprouts, carrots, zucchini, and cabbage in a savory sauce.

Beef chop suey typically consists of beef stir-fried with bean sprouts, carrots, zucchini, and cabbage, served in a large portion.

Shrimp stir-fried with bean sprouts, carrots, onions, and cabbage, typically includes a mix of vegetables for a balanced flavor.

Lobster stir-fried with bean sprouts, carrots, zucchini, and cabbage, typically includes a mix of vegetables.

House special chop suey typically includes a mix of shrimp, chicken, bbq pork, beef, and assorted vegetables, stir-fried and served in a savory sauce.

Chicken egg foo young consists of sliced chicken, egg, wheat flour, corn starch, bean sprouts, and onion, typically served in a large portion.

Pork egg foo young, a large-sized Chinese-style omelette, typically includes pork, egg, wheat flour, corn starch, bean sprouts, and onions.

Beef egg foo young is a large omelette made with sliced beef, eggs, wheat flour, corn starch, bean sprouts, and onions, typically served with a savory gravy sauce.

Shrimp Egg Foo Young typically includes shrimp, egg, wheat flour, corn starch, bean sprout, and onion in a large-sized patty.

Lobster, egg, wheat flour, corn starch, bean sprout, and onion, comprising a large-sized Egg Foo Young patty.

A large omelette featuring chicken, pork, shrimp, and a medley of vegetables, enveloped in a light egg batter.

Tender pork in a tangy sweet and sour sauce. Available in large size.

Sweet & sour sauce with shrimp, large.

Battered chicken balls served with a homemade sweet and sour sauce, typically includes bell peppers, carrots, and onions.

Chicken and broccoli, stir-fried and typically includes a savory brown sauce.

Chicken with pepper and onion. Large size.

Chicken and mushroom, available in large size.

Chicken and snow peas in a savory sauce. Option available in large.

Moo Goo Gai Pan: Stir-fried chicken with mushrooms and vegetables. Available in large size.

Mixed vegetable medley with chicken. Large size available.

Chicken with cashew nuts, large size option available.

Chicken with string beans. Available in large size.

Spicy.

Spicy.

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Spicy.

Stir-fried chicken with a rich black pepper sauce, typically includes onions, bell peppers, and carrots.

Tender chicken pieces lightly battered and deep-fried, served with a tangy and slightly sweet lemon sauce.

Breaded boneless chicken generously coated in a sweet honey sauce.

Steamed mixed vegetables and bean curd, optional brown, garlic, or white sauce.

Steamed chicken, mixed vegetables. Choice of brown, garlic, or white sauce.

Steam beef, mixed vegetables. Choice of brown, garlic, or white sauce.

Steamed shrimp, mixed vegetables, choice of brown, garlic, or white sauce.

Beef and broccoli in a savory sauce, available in large size.

Pepper steak paired with onions. Available in large.

Beef and mushroom, available in large size.

Beef paired with string beans, large serving available.

Beef and snow peas, available in large.

Beef with mixed vegetables, available in large size.

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Shrimp in savory lobster sauce, available in large size.

Shrimp paired with crisp snow peas. Available in large size.

Shrimp with tender broccoli. Large size.

Shrimp paired with assorted vegetables, available in large size.

Shrimp and string beans, available in a large size.

Spicy.

Spicy.

Spicy.

Scallops paired with broccoli, available in large size.

Spicy.

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Spicy.

Roasted pork, string beans. Option: large size.

Roast pork paired with snow peas. Available in large size only.

Roast pork, black bean sauce, served large.

Roast pork paired with broccoli. Option for large size.

Spicy.

Spicy.

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Sautéed string beans available in large size.

Tofu and a variety of vegetables, possibly including broccoli, carrots, and baby corn, cooked together, typically in a savory sauce.

Spicy.

An assortment of vegetables, typically sautéed, to include a variety of seasonal selections.

Spicy.

Shredded chicken, eggs, and cabbage, typically includes a mix of vegetables, wok-tossed and served with Asian crepes.

Shrimp, eggs, cabbage, and onions, wrapped in Asian crepes, typically includes hoisin sauce for added flavor.

Shredded pork combined with cabbage, eggs, and mushrooms, typically includes onions, served with Chinese pancakes.

Moo shu beef typically includes thinly sliced beef stir-fried with cabbage, eggs, and mushrooms, served with Asian crepes and a side of hoisin sauce for rolling.

Brown rice, available in small or large sizes.

Lightly Fried for a Delightful Crunch. Perfect to pair with soup

Five crisp fortune cookies, each containing a piece of paper with a fortune or aphorism.

Fluffy, golden-brown pancakes

Refreshing homemade iced tea, perfect for a sunny day.

shrimp, scallop, crabmeat with mixed vegetable in white sauce.

Jumbo shrimp come with Chinese vegetable, mushroom, bamboo, broccoli, snow peas, carrot, water chestnut in egg white sauce.

Chunks chicken with special sesame sauce.

Spicy. Hot spicy string and General Tso's chicken.

Fresh scallop and beef with mixed vegetables with brown sauce.

Chicken roast port, shrimp, beef with broccoli, baby cor, water chestnuts, snow peas, mushroom, Chinese vegetable, red carrot in brown sauce.

Butterfly shrimp wrapped in bacon, deep-fried, and typically includes a unique blend of seasonings.

Spicy. Crispy chicken with orange peel in spicy orange sauce.

Jumbo shrimp, chicken, beef with broccoli in brown sauce.

Spicy. Crispy beef with orange peel in spicy orange sauce.

Spicy. Chunk chicken meat sautéed, spicy sauce.

Spicy.

Spicy.

Spicy. Shrimp, chicken and beef, water chestnuts, snow pea, baby corn, mushroom, broccoli, green pepper, carrot in Hunan sauce.

Jumbo shrimp, scallop, beef, roast pork and chicken with mixed vegetables, topped with fried wontons.

Spicy. Chicken, beef, shrimp, scallions, onion and in black pepper sauce.

Chicken, beef, shrimp, with mixed vegetable in brown sauce.

Spicy. Chicken, beef, shrimp w peanuts in spicy brown sauce.

Chicken sticks paired with nuggets. Choice of fried rice or french fries. Soda options include cola, diet cola, lemon-lime.

Cheese wonton, fried shrimp served with choice of fried rice or French fries. Includes cola, diet cola, or lemon-lime soda option.

Beef or shrimp tossed with chow mein noodles.

Asian-style omelette, choice of chicken or roast pork, served with rice.

Asian-style omelette, choice of shrimp or beef, served with rice and sauce.

Battered shrimp, typically includes bell peppers, onions, and carrots, all tossed in a homemade sweet and sour sauce.

Stir-fried steak with onions and green peppers, served in a rich brown sauce.

Shrimp sautéed with ground pork and eggs, typically includes peas and carrots in a savory black bean sauce.

Spicy.

Sweet & sour chicken or pork, served with a tangy sauce.

Sliced chicken breast sautéed with mushrooms, snow peas, and other vegetables, typically includes a light white sauce.

Lo Mein with a choice of chicken or roast pork, served with lunch sides.

Lo Mein with choice of shrimp or beef, paired with noodles.

Broccoli with choice of protein: chicken or roast pork. Served as a lunch combination platter.

Shrimp and broccoli stir-fried, typically served in a light white sauce.

Tender beef slices stir-fried with fresh broccoli and carrots in a savory brown sauce.

Choice of chicken or pork combined with crisp string beans. Served as part of lunch combination platters.

Shrimp and fresh string beans, typically prepared in a savory sauce, following a common method for lunch combination platters.

Sliced beef and string beans in a savory brown sauce.

Mushrooms with choice of chicken or roast pork, served as a lunch combo.

Spicy.

Spicy.

Spicy.

Spicy.

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Chicken sautéed with cashew nuts and a medley of vegetables, typically includes celery and carrots, served in a savory brown sauce.

Spicy.

A medley of broccoli, bok choy, cabbage, carrot, squash, and celery, typically prepared without rice.

Mixed vegetable with choice of chicken or pork, served as a lunch platter.

Shrimp stir-fried with a medley of vegetables such as broccoli, snow peas, and carrots in a light white sauce.

Beef stir-fried with a variety of vegetables such as broccoli, snow peas, and carrots, served in a savory brown sauce.

Spicy.

Chunks chicken with special sesame sauce.

Spicy.

Spicy.

Pork spare ribs, typically boneless, marinated and slow-cooked until tender, often accompanied by a savory BBQ sauce.

Spicy.

Chicken beef shrimp with mixed vegetable in brown sauce.