china king Menu

Shrimp fried rice, available in pint or quart sizes.

House special fried rice with mixed meats and vegetables. Available in pint or quart sizes.

Crispy fried chicken wings, seasoned and golden-brown, served in a portion of four pieces.

Hot and spicy.

Chicken, peas, carrots, egg, and scallions. Available in pint or quart sizes.

Choose from chicken, pork, or ham in this St. Paul specialty, served with classic Asian flavors.

Beef St. Paul: Served with choice of beef, shrimp, or special mix.

Dumplings filled with savory Asian ingredients, offered steamed or fried.

Bourbon chicken served with choice of soup (wonton, egg drop, hot & sour) or egg roll, fried wonton, crab rangoon. Includes roast pork fried rice or white rice.

Bottle of each(20 FL OZ)

Bottle of each(20 FL OZ)

Bottle of each(20FL OZ)

Bottle of each(20FL OZ)

Bottle of each(20FL OZ)

Bottle of each(20FL OZ)

Bottle of each(20FL OZ)

Bottle of each(20FL OZ)

Bottle of each(16.9FL OZ)

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Moo Goo Gai Pan served with either wonton, egg drop, hot & sour soup, egg roll, fried wonton, or crab rangoon. Choice of roast pork fried rice or white rice.

Pepper Steak served with a choice of wonton, egg drop, or hot & sour soup, egg roll, fried wonton, or crab rangoon and roast pork fried rice or white rice.

Roast pork or chicken lo mein with choice of soup (wonton, egg drop, hot & sour) or egg roll, fried wonton, crab rangoon. Includes roast pork fried rice or white rice.

Shrimp in savory lobster sauce. Options include choice of soup (wonton, egg drop, hot & sour) or egg roll, fried wonton, crab rangoon. Paired with roast pork fried rice or white rice.

Hot and spicy.

Hot and spicy.

Mixed vegetables sautéed; choice of wonton, egg drop, or hot & sour soup, egg roll, fried wonton, crab rangoon. Roast pork fried rice or white rice included.

Sweet and Sour Pork or Chicken, served with choice of soup (wonton, egg drop, hot & sour) or egg roll, fried wonton, crab rangoon; plus roast pork fried rice or white rice.

Beef with Chinese vegetables. Options include chicken or beef protein; wonton, egg drop, hot & sour soup, egg roll, fried wonton, crab rangoon sides; roast pork fried rice or white rice.

Diced chicken, cashew nuts. Side options: soup (wonton, egg drop, hot & sour), egg roll, fried wonton, crab rangoon. Rice: roast pork fried or white.

Chow mein with choice of chicken or shrimp. Served with a side of soup, egg roll, fried wonton, or crab rangoon. Rice options include roast pork fried rice or white rice.

Chop suey with choice of roast pork or chicken. Served with wonton, egg drop or hot & sour soup, egg roll, fried wonton, or crab rangoon. Rice options include roast pork fried or white rice.

Asian-style omelette with roast pork or chicken. Choice of wonton soup, egg drop soup, hot & sour soup, egg roll, fried wonton, or crab rangoon and roast pork fried rice or white rice.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Honey chicken served with choice of wonton, egg drop, hot & sour soup, egg roll, fried wonton, or crab rangoon. Rice options include roast pork fried rice or white rice.

Mushroom paired with choice of chicken or beef. Served with option of won ton soup, egg drop, hot & sour soup, egg roll, fried wonton, or crab rangoon. Rice options include roast pork fried or white rice.

Four pieces of fried shrimp coated in sweet & sour sauce. Comes with a choice of soup (wonton, egg drop, hot & sour), egg roll, fried wonton, or crab rangoon and roast pork fried rice or white rice.

Bourbon chicken served with choice of soup (wonton, egg drop, hot & sour) or egg roll, fried wonton, crab rangoon. Includes roast pork fried rice or white rice.

Pork, chicken, beef, shrimp.

Golden, crispy egg roll wrapper filled with tender roast pork and a blend of minced vegetables.

Deep-fried egg roll typically includes shrimp and a blend of vegetables, wrapped in a crispy shell.

Dumplings filled with savory Asian ingredients, offered steamed or fried.

Crab Rangoons: Cream cheese, crab filling, choice of 4 or 8 pieces.

Crispy fried chicken wings, seasoned and golden-brown, served in a portion of four pieces.

Hot and spicy.

Hot and spicy.

Spring rolls, served in a pair, wrapped in a crispy shell, typically include a mix of vegetables and clear noodles, accompanied by a sweet and sour sauce.

Chicken noodles in a savory broth. Options for pint or quart sizes.

Silky broth with delicately whisked eggs. Sizes available: pint or quart.

Egg drop soup paired with wontons, available in pint or quart sizes.

Hot and spicy.

A blend of chicken, pork, shrimp, and assorted vegetables, served in a clear broth.

Broth with delicate wontons, available in pint or quart sizes.

Bean curd and mixed vegetables in a clear broth. Available in pint or quart sizes.

Chicken chow mein with your choice of pint or quart size.

Roast pork with stir-fried noodles, available in pint or quart sizes.

Stir-fried noodles with shrimp. Available in pint or quart sizes.

House special chow mein with a variety of meats and vegetables. Available in pint or quart sizes.

Vegetable chow mein, crisp mix of seasonal veggies. Available in pint or quart sizes.

Chicken Chop Suey - Asian chop suey with chicken. Available in pint or quart sizes.

Roast pork chop suey available in pint or quart sizes.

Shrimp Chop Suey: Choice of pint or quart serving.

House special chop suey; assortment of meats and vegetables. Available in pint or quart sizes.

Vegetable chop suey with a choice of pint or quart sizes.

Chicken, peas, carrots, egg, and scallions. Available in pint or quart sizes.

Roast pork, peas, carrots, and onions; available in pint or quart sizes.

Shrimp fried rice, available in pint or quart sizes.

House special fried rice with mixed meats and vegetables. Available in pint or quart sizes.

Vegetable fried rice available in pint or quart serving sizes.

Ham fried rice available in pint or quart sizes.

Simple fried rice available in pint or quart sizes.

White rice, available in pint or quart size.

Chicken with lo mein noodles. Available in pint or quart sizes.

Roast pork with lo mein noodles. Available in pint or quart size.

Shrimp entwined in lo mein noodles. Available in pint or quart sizes.

House special lo mein with a variety of meats and veggies. Available in pint or quart sizes.

Vegetable Lo Mein. Choice of pint or quart. Mixed vegetables.

Simple lo mein noodles, choice of pint or quart size servings.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Diced chicken stir-fried with roasted cashew nuts and mixed vegetables, served in a savory brown sauce.

Hot and spicy.

Hot and spicy.

Chicken with mushrooms. Available in pint or quart sizes.

Hot and spicy.

Sliced chicken stir-fried with vegetables in a spicy Hunan and savory black bean sauce.

Chicken and broccoli in a savory sauce. Select between pint or quart sizes.

Hot and spicy.

Chicken paired with a medley of Chinese vegetables. Available in pint or quart sizes.

Bourbon-infused chicken, available in pint or quart sizes.

Choose from chicken, pork, or ham in this St. Paul specialty, served with classic Asian flavors.

Beef St. Paul: Served with choice of beef, shrimp, or special mix.

Hot and spicy.

Hot and spicy.

Roast pork paired with broccoli. Available in pint or quart sizes.

Pork and assorted Chinese vegetables, available in pint or quart sizes.

Roast pork paired with mushrooms. Available in pint or quart sizes.

Hot and spicy.

Hot and spicy.

Beef stir-fried with assorted Chinese vegetables. Available in pint or quart sizes.

Beef and fresh broccoli. Available in pint or quart sizes.

Beef and mushrooms, options of pint or quart sizes.

Green pepper steak with size options: pint or quart.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Shrimp stir-fried with a variety of vegetables, typically including broccoli, carrots, and celery, in a savory sauce.

Hot and spicy.

Shrimp stir-fried with cashew nuts, often accompanied by vegetables such as celery and carrots, in a savory brown sauce.

Hot and spicy.

Shrimp paired with traditional Chinese vegetables, available in pint or quart sizes.

Shrimp paired with crisp, fresh broccoli. Available in pint or quart sizes.

Hot and spicy.

Shrimp sautéed with green peppers, available in pint or quart sizes.

Shrimp enveloped in rich lobster sauce. Available in pint or quart.

Hot and spicy.

Hot and spicy.

Fresh broccoli sautéed with garlic, typically in a light sauce, drawing on common Asian culinary techniques.

Sautéed mixed vegetables typically include a colorful array of carrots, broccoli, cabbage, snow peas, and mushrooms, lightly tossed in garlic and ginger.

Hot and spicy.

Fresh mushrooms sautéed, typically includes a light and savory sauce with garlic.

Sweet & sour pork, available in pint or quart sizes.

Shrimp in sweet and sour sauce, available in pint or quart sizes.

Sweet & sour sam bo typically includes a trio of meats, likely chicken, pork, and shrimp, stir-fried with onions, bell peppers, and pineapple in a tangy sweet and sour sauce.

Tender chicken pieces coated in a sweet honey glaze, garnished with sesame seeds, served with fluffy yellow rice and steamed broccoli.

Lobster, jumbo shrimp, scallops and crab meat, assorted Chinese vegetable in white sauce.

Hot and spicy. Sautéed shrimp, chicken, and beef with mixed vegetable in Szechuan sauce.

Chicken, beef, shrimp and Chinese vegetable.

Hot and spicy.

Hot and spicy. Chunky chicken sautéed in spicy house sauce.

Hot and spicy. Combination of General Tso's chicken and shrimp with vegetables.

Hot and spicy. Scallops & shrimp with mixed vegetables in garlic sauce.

Hot and spicy. Scallops, lobster, chicken, and jumbo shrimp stir-fried assorted Chinese vegetables and broccoli in spicy brown sauce.

Hot and spicy.

Hot and spicy.

Slice beef sautéed in spicy brown sauce with Mandarin orange peel flavor.

Hot and spicy. Chunky chicken sautéed in spicy brown with sauce Mandarin orange peel flavor.

Chow mein with choice of chicken or shrimp, served with pork fried rice or white rice. Accompanied by side of egg roll or crab rangoon.

Mushroom with choice of chicken or beef. Served with pork fried rice or white rice. Includes side of egg roll or crab rangoon.

Hot and spicy.

Hot and spicy.

Hot and spicy.

C7. Moo Goo Gai Pan with choice of pork fried rice or white rice. Includes choice of egg roll or crab rangoon.

Pepper steak and onion. Choice of pork fried rice or white rice. Comes with egg roll or crab rangoon.

Chicken paired with traditional Chinese vegetables. Choose between pork fried rice or white rice. Side options: egg roll or crab rangoon.

C10. Lo Mein option with roast pork or chicken, served with pork fried rice or white rice. Choose from egg roll or crab rangoon as a side.

Egg Foo Young with choice of roast pork or chicken, served with pork fried rice or white rice. Side of egg roll or crab rangoon included.

Sautéed mixed vegetable, choice of pork fried or white rice. Side of egg roll or crab rangoon.

Chicken wings with choice of pork fried rice or white rice. Includes egg roll or crab rangoon as a side.

Hot and spicy.

Shrimp in lobster sauce. Options include pork fried rice or white rice and egg roll or crab rangoon.

Sweet and sour pork or chicken. Choice of pork fried rice or white rice. Served with egg roll or crab rangoon.

Chicken with cashew nuts, served with choice of pork fried rice or white rice. Includes egg roll or crab rangoon side.

Honey chicken served with choice of pork fried rice or white rice. Includes side of egg roll or crab rangoon.

Hot and spicy.

Hot and spicy.

Sweet & Sour Shrimp: Six pieces, with choices of pork fried rice or white rice. Option of egg roll or crab rangoon on the side.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Chicken egg foo young combines chicken, eggs, and select vegetables into a classic omelet, finished with a savory gravy.

Roast pork egg foo young is a Chinese-style omelet incorporating roast pork and a blend of vegetables, typically served with a savory brown sauce.

Shrimp Egg Foo Young is a Chinese-style omelet made with shrimp, typically includes green onions, peas, and carrots, served in a brown gravy sauce.

Chinese-style omelet filled with a variety of vegetables, typically served with a savory brown sauce.

House special egg foo young typically includes a blend of chicken, beef, shrimp, and assorted vegetables like bean sprouts and cabbage, all pan-fried together in an egg mixture.

Ham egg foo young is an omelet incorporating ham, mixed with eggs and typically includes a variety of vegetables, served with a savory brown sauce.

Chicken with curry, available in pint or quart sizes.

Shrimp in aromatic curry sauce, available in pint or quart sizes.