China King Menu

cream cheese wonton

Fried bread.

Choice of fried or steamed dumplings (10 pieces).

Marinated chicken skewers, deep-fried to a golden brown. Six pieces per serving.

Crispy golden rolls filled with a savory mix of vegetables, served with a side of sweet and sour dipping sauce.

Chicken stick(2), sweet sour chicken, fried wonton(2), fried shrimp(4), egg roll (2), spring roll(1).

Shrimp, delicately coated and deep-fried to achieve a golden crisp texture, typically served with a side of sweet and sour sauce.

Pork wonton \n\n\n\n

Steamed white rice, fluffy and tender, perfect as a side dish or base for your meal.

A sweet and slightly spicy brown sauce, typically includes a mix of garlic and other seasonings.

A savory blend, often used to enhance dishes like chicken with broccoli, containing a mix of soy sauce, garlic, and other house spices.

A rich blend of bourbon, oyster sauce, and sugar, creating a unique and tangy appetizer sauce.

Spicy and tangy mandarin sauce, commonly served as an accompaniment to appetizers.

Sauce typically used for sesame chicken, incorporating sweet and savory elements with a hint of sesame.

A savory sauce traditionally served alongside egg foo young, typically comprising a blend of soy sauce, broth, and seasonings to complement the dish.

Homemade sweet and sour sauce, a balanced blend of sweetness and tanginess, traditionally served as a condiment.

A blend of chili, sesame oil, and spices, creating a rich and aromatic condiment to enhance any dish.

Silky strands of beaten egg swirled into a savory chicken broth.

Savory broth typically includes tender chicken pieces and white rice.

Tender chicken and noodles served in a seasoned chicken broth, often accompanied by vegetables such as carrots and celery.

Wonton egg drop soup combines silky egg ribbons and filled wontons in a savory broth, typically featuring chicken.

Tofu paired with a medley of seasonal vegetables in a clear, savory broth.

Hot.

Chicken shrimp and pork.

Seafood soup typically includes a mix of shrimp, scallops, and imitation crab meat, combined with vegetables in a clear broth.

Mixed vegetables stir-fried with rice, featuring broccoli, carrots, and cabbage

Fried rice featuring roasted pork, typically combined with peas, carrots, and onions, all stir-fried together.

Tender chicken pieces, stir-fried with fluffy rice, peas, carrots, and onions.

Beef onion carrot peas only

shrimp, peas, onions.carrot only

Chicken shrimp and pork. Onion peas carrot only

Soft egg noodles stir-fried with a variety of vegetables including broccoli, carrots, mushrooms, and snow peas.

Served with pork vegetable noodle

Served with chicken vegetable noodles

Served with beef vegetable noodles

Served with shrimp vegetables noodles

Chicken pork shrimp and vegetables

Thin rice noodles stir-fried with roast pork and a mix of vegetables, typically including carrots, celery, and onions, complemented by scrambled egg.

Thin rice noodles stir-fried with chicken, accompanied by a mix of vegetables including carrots, celery, and onions, finished with scrambled egg.

Stir-fried rice noodles with slices of beef, typically includes vegetables such as bok choy, carrots, and green onions, along with scrambled egg.

Stir-fried thin rice noodles with shrimp, typically includes egg, green onions, carrots, celery, and a variety of seasonal vegetables.

Thin rice noodles stir-fried with chicken, pork, shrimp, and a variety of vegetables, typically including egg and green onions.

spiced with curry

Pork vegetable onions carrots with white rice

Chicken vegetable onion carrots with white rice only

Beef vegetable onion carrots with white rice only

Shrimp vegetables onions carrots with white rice only

Chicken shrimp and pork. Vegetables onions carrots with white rice only

Roasted pork and mixed vegetables folded into a traditional egg omelet, often accompanied by a savory sauce.

Chinese-style omelette filled with chicken, onions, and bean sprouts, served with a savory brown gravy.

Beef egg foo young is a Chinese omelette typically including beef, onions, bean sprouts, and mixed vegetables, served with a savory gravy.

Chinese-style omelette mixed with shrimp, cabbage, onions, and bean sprouts, typically served with a savory brown gravy.

Chicken, shrimp, beef.

Served with white rice olny

With white rice only

instead of the regular sweet and sour sauce, it comes with lemon sauce.

Shredded pork stir-fried with cabbage, eggs, carrots, and bamboo shoots, served with pancakes and hoisin sauce for wrapping.

Sliced beef stir-fried with cabbage, bamboo shoots, mushrooms, and eggs, typically wrapped in thin pancakes with hoisin sauce.

Shrimp stir-fried with cabbage, egg, bamboo shoots, mushrooms, and carrots, served with pancakes and hoisin sauce.

House special moo shu combines shrimp, chicken, and pork, stir-fried with eggs, bamboo shoots, cabbage, carrots, and green onions, served with mandarin pancakes.

Served with fried rice and pork egg roll.

Served with fried rice and pork egg roll.

Sliced chicken stir-fried with a medley of vegetables such as broccoli, carrots, mushrooms, and snow peas in a savory sauce.

Served with fried rice and pork egg roll.

Sliced chicken stir-fried with crisp snow peas and water chestnuts, served in a delicate white sauce.

Served with fried rice and pork egg roll.

White meat chicken sautéed with a medley of Chinese vegetables including bok choy, carrots, bamboo shoots, and water chestnuts in a delicate white sauce.

spicy.

spicy

spicy

Hot.

Hot.

Hot.

Hot.

Diced chicken stir-fried with celery, water chestnuts, and almonds, typically includes a balanced blend of vegetables in a savory sauce.

Hot.

Hot.

Served with white rice only

Sliced beef stir-fried with a medley of Chinese vegetables, typically including bok choy, bamboo shoots, carrots, and water chestnuts in a savory brown sauce.

Stir-fried beef with a variety of vegetables, typically including broccoli, carrots, snow peas, and mushrooms in a savory brown sauce.

Sliced beef stir-fried with mushrooms and a blend of vegetables, typically served in a savory brown sauce.

Sliced beef stir-fried with snow peas and other vegetables, served in a savory brown sauce.

Hot.

Hot.

Hot.

Hot.

Hot.

Hot.

Served with white rice only

Roast pork sautéed with a medley of Chinese vegetables such as bok choy, carrots, mushrooms, and snow peas in a savory brown sauce.

Roast pork combined with a medley of vegetables including broccoli, snow peas, carrots, and mushrooms, all sautéed together in a savory brown sauce.

Hot.

Hot.

Hot.

Served with white rice only

Shrimp stir-fried with a medley of Chinese vegetables, typically including bok choy, carrots, and bamboo shoots in a light sauce.

Stir-fried shrimp with snow peas, often accompanied by bamboo shoots, carrots, and water chestnuts in a light white sauce.

Served with fried rice and pork egg roll.

Shrimp stir-fried with a variety of vegetables, typically including carrots, snow peas, mushrooms, and broccoli, served in a savory brown sauce.

Hot.

Hot.

Hot and spicy. served with fried rice and pork egg roll.

Hot.

Hot.

Hot.

Served with fried rice and pork egg roll.

Served with fried rice and pork egg roll.

Served with fried rice and pork egg roll.

Served with fried rice and pork egg roll.

Served with fried rice and pork egg roll.

Served with fried rice and pork egg roll.

Served with fried rice and pork egg roll.

Served with fried rice and pork egg roll.

Served with fried rice and pork egg roll.

Served with fried rice and pork egg roll.

Served with fried rice and pork egg roll.

Served with fried rice and pork egg roll.

Hot and spicy. Served with fried rice and pork egg roll.

Hot and spicy. Served with fried rice and pork egg roll.

Hot and spicy. Served with fried rice and pork egg roll.

Hot and spicy. Served with fried rice and pork egg roll.

Hot and spicy. Served with fried rice and pork egg roll.

Hot and spicy. Served with fried rice and pork egg roll.

Served with fried rice and pork egg roll.

Hot and spicy. Served with fried rice and pork egg roll.

Served with fried rice and pork egg roll.

Served with fried rice and pork egg roll.

Served with fried rice and pork egg roll.

Served with fried rice and pork egg roll.

Served with fried rice and pork egg roll.

Served with fried rice and pork egg roll.

Served with fried rice and pork egg roll.

Served with fried rice and pork egg roll.

Served with fried rice and pork egg roll.

Served with fried rice and pork egg roll.

Served with fried rice and pork egg roll.

Hot and spicy. Served with fried rice and pork egg roll.

Hot and spicy. Served with fried rice and pork egg roll.

1Hot and spicy. Served with fried rice and pork egg roll.

Hot and spicy. Served with fried rice and pork egg roll.

Hot and spicy. Served with fried rice and pork egg roll.

Hot and spicy. Served with fried rice and pork egg roll.

Hot and spicy. Served with fried rice and pork egg roll.

Served with fried rice and pork egg roll.

Served with fried rice and pork egg roll.

A medley of shrimp, scallops, and crab meat sautéed with a variety of vegetables, typically served in a delicate white sauce.

Hot

Served with fried rice and pork egg roll.

White meat chicken, lightly battered and fried, served in a spicy and sweet sauce, typically accompanied by broccoli.

Hot , beef onion and green pepper

A medley of shrimp, scallops, chicken, beef, and pork, sautéed with a variety of vegetables, typically served in a rich brown sauce.

Hot

Hot

Shrimp, chicken, and beef sautéed with mixed vegetables, typically served in a savory brown sauce.

Fresh scallops and sliced beef sautéed with mixed vegetables, typically includes broccoli, carrots, and snow peas, in a savory brown sauce.

Served with fried rice and pork egg roll.

Chunks of chicken sautéed with onions and green peppers in a rich black pepper sauce.

Hot

Shrimp, chicken, beef, and roast pork combined with mixed vegetables, typically served with sushi rice.

Hot

White meat chicken lightly breaded, fried, and tossed in a tangy orange sauce.

White meat chicken, lightly battered and fried, typically includes a sweet and savory sauce, garnished with sesame seeds.

2 Liter, 16 oz bottle, or can.

The cold, refreshing flavors of lemon and lime, perfectly blended.

Dr. Pepper - Available in 2-liter, 16 oz bottle, and can.

Various size options, including 2 Liter, 16 oz bottle, or can.