China King Menu

a waChunks boneless chicken quickly stir fried with house special sauce.

Spicy.

Crispy chicken balls in tangy sauce. Options include quart size, with white rice, fried rice, or lo mein sides.

Crispy pan-fried dumplings filled with seasoned meat and vegetables, offering a delightful blend of textures and flavors.

Spicy. Tender chunk of chicken deep fried till crispy with sesame seeds on top of chicken in special hot and sweet sauce served on top of broccoli.

Chicken Lo Mein - Options in pint or quart size.

Light broth with delicate wontons. Available in pint or quart sizes.

Chicken fried rice served with choice of portion: pint or quart.

Chicken skewers, typically marinated in a sweet and savory teriyaki sauce.

Chicken skewers, typically marinated in a sweet and savory teriyaki sauce.

Beef marinated in a soy-based teriyaki sauce, served on skewers.

Boneless spare ribs, available in small or large sizes.

Crispy pan-fried dumplings filled with seasoned meat and vegetables, offering a delightful blend of textures and flavors.

Steamed dumplings, typically filled with a mixture of ground pork and assorted vegetables, wrapped in a thin dough.

Sesame balls, a classic Chinese appetizer, featuring a sweet red bean paste encased in glutinous rice dough, rolled in sesame seeds, and deep-fried to golden perfection.

Crispy fried wontons, typically filled with a savory mixture of minced pork and seasonings.

Golden brown fried dough, typically dusted with granulated sugar.

Silky egg ribbons in a savory broth. Available in pint or quart sizes.

Spicy.

Chicken noodle soup typically includes tender chicken pieces and noodles served in a savory broth, often accompanied by vegetables such as carrots and green onions.

Bean curd and assorted vegetables simmered in a clear broth, designed to serve two.

A savory blend of chicken, pork, and shrimp with mixed vegetables served in a homemade broth.

Broth with noodles, choice of roast pork, chicken, or shrimp.

Roast pork, mixed with seasoned rice. Option for pt or qt size.

Chicken fried rice served with choice of portion: pint or quart.

Beef stir-fried with rice, available in pint or quart sizes.

Shrimp fried rice available in pt or qt sizes.

House special fried rice, available in pt or qt sizes.

Chinese fried rice available in pint or quart sizes.

Roast pork, lo mein noodles. Available in pt or qt size.

Chicken Lo Mein - Options in pint or quart size.

Beef Lo Mein: Stir-fried noodles with seasoned beef, available in pt or qt sizes.

Shrimp Lo Mein: Available in pt or qt sizes.

Simple lo mein noodles, available in pint or quart sizes.

House special lo mein with pt or qt size options.

Tender chicken strips with thin rice noodles, stir-fried with crisp vegetables including carrots, cabbage, and green onions.

Thin rice noodles stir-fried with beef, accompanied by a mix of vegetables including cabbage, celery, bean sprouts, carrots, and green scallions, with scrambled egg.

Thin rice noodles stir-fried with shrimp, egg, and a medley of vegetables including cabbage, celery, carrots, and green onions.

Thin rice noodles stir-fried with chicken, pork, shrimp, egg, and a medley of vegetables including cabbage, celery, carrots, and green onions.

Thin rice noodles stir-fried with shrimp, pork, and chicken, typically includes a mix of vegetables and egg, all tossed in a spicy curry sauce.

Chicken chop suey served with a choice of white rice, fried rice, or lo mein.

Sautéed beef with vegetables. Options for side: white rice, fried rice, or lo mein.

Shrimp chop suey with choice of white rice, fried rice, or lo mein. Available in qt size.

Mixed vegetables in a savory sauce, served with choice of white rice, fried rice, or lo mein. Available in quart size.

Roast pork and egg blend, choice of white rice, fried rice, or lo mein on the side.

Chicken Egg Foo Young served with choice of white rice, fried rice, or lo mein.

Beef Egg Foo Young: Asian-style omelette with beef. Choice of white rice, fried rice, or lo mein as a side.

Shrimp Egg Foo Young, Asian-style omelette with shrimp. Side options: white rice, fried rice, or lo mein.

House Special Egg Foo Young; choice of white rice, fried rice, or lo mein.

Chicken mixed with assorted vegetables. Choice of white rice, fried rice, or lo mein.

Chicken and broccoli, served with choice of white rice, fried rice, or lo mein.

Spicy.

Diced chicken, cashew nuts. Served with choice of white rice, fried rice, or lo mein.

Wor Sui Gai: Fried chicken served with a choice of white rice, fried rice, or lo mein.

Spicy.

Spicy.

Spicy.

Roast pork paired with crisp snow peas. Option for white rice, fried rice, or lo mein as a side.

Roast pork, broccoli, served with choice of white rice, fried rice, or lo mein. Qt size available.

Sliced beef, mixed Chinese vegetables, choice of white rice, fried rice, or lo mein.

Beef and broccoli in sauce. Served with choice of white rice, fried rice, or lo mein. Available in quart size.

Sliced beef and mushrooms, available with white rice, fried rice, or lo mein as a side.

Spicy.

Spicy.

Spicy.

Shrimp stir-fried with fresh Chinese vegetables. Options include white rice, fried rice, or lo mein.

Shrimp and broccoli paired with choice of white rice, fried rice, or lo mein.

Spicy.

Spicy.

Spicy.

Shrimp sautéed in black bean sauce. Choice of white rice, fried rice, or lo mein.

Spicy.

Home style bean curd served with choice of white rice, fried rice, or lo mein.

Spicy.

Fried shrimp in tangy sweet and sour sauce. Served with choice of white rice, fried rice, or lo mein. Available in qt size.

Sweet & sour 3 delight with choice of white rice, fried rice, or lo mein.

Jumbo shrimp, chicken, beef, roast pork and sautéed with mixed vegetables in brown sauce.

Spicy. Tender chunk of chicken deep fried till crispy with sesame seeds on top of chicken in special hot and sweet sauce served on top of broccoli.

a waChunks boneless chicken quickly stir fried with house special sauce.

Fresh shrimp, chicken, roast pork, beef with mixed vegetables.

Sliced fresh fillet shrimp, roast pork and chicken with garlic sauce.

Mongolian chicken with option of white rice, fried rice, or lo mein.

Spicy. Tender chunks of chicken deep fried till crispy with orange skin in special hot and sweet sauce served on top of broccoli.

Black pepper chicken with optional side of white rice, fried rice, or lo mein.

Sliced fresh scallops and shrimp in garlic sauce and combination of vegetables.

General tso's chicken and shredded shrimp.

Spicy. Shrimp in chili sauce on the other side of shredded beef in black bean sauce.

Sliced beef stir-fried with green onions, bell peppers, and carrots in a hot and spicy black bean sauce.

Scallops are deep-fried until golden, typically accompanied by a selection of vegetables or sauces, drawing from common American Chinese culinary techniques.

Seven pieces of shrimp, lightly battered and deep-fried, typically accompanied by a cocktail sauce.

Sliced chicken breast sautéed with mushrooms, bamboo shoots, and snow peas in a mild white sauce.

Roast pork, cabbage, onions, and bean sprouts, mixed into an omelette.

Chicken Egg Foo Young is an omelette incorporating chicken, napa cabbage, white onion, peas, and carrots, typically served with a savory gravy.

Roast pork sautéed with bok choy, mushrooms, bamboo shoots, and snow peas in a savory brown sauce.

Jumbo shrimp in a creamy white sauce, typically includes peas, carrots, and minced pork, garnished with scallions and egg whites.

Tender beef slices stir-fried with fresh broccoli florets in a savory sauce.

Sliced chicken stir-fried with fresh broccoli, typically served in a savory white sauce.

Stir-fried egg noodles with roast pork and a mix of vegetables, commonly including bean sprouts, cabbage, and carrots.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Diced chicken sautéed with water chestnuts, celery, and carrots in a savory brown sauce, garnished with roasted cashew nuts.

Crispy chicken balls in a golden batter, served with a tangy sweet and sour sauce.

Battered shrimp served with a tangy sweet and sour sauce, typically includes pineapple, bell peppers, and onions.

Three crisp fortune cookies, each containing a paper slip with a message or prediction.

Golden, crunchy noodles, fried to perfection.

32 oz.

Pure, crisp hydration, essential for any moment.

The cold, refreshing flavors of lemon and lime, perfectly blended.

The bold, refreshing, robust cola

Refreshing citrus beverage.

A savory sauce commonly paired with dishes like chicken with broccoli and pepper steak with onions.

Homemade hot sauce crafted with a blend of chili peppers and traditional Chinese spices, offering a fiery touch to any dish.

A sweet and tangy sauce with mild spice, often used for coating or dipping, featuring a blend of garlic, ginger, and chili flavors.

A blend of soy sauce, vinegar, and sesame oil, often enhanced with a touch of garlic or ginger for dipping.

Sriracha Hot Sauce (8 oz): Classic sriracha sauce typically includes chili peppers, vinegar, garlic, sugar, and salt, ideal for adding a spicy kick to your meals.

Sriracha hot sauce typically includes chili peppers, vinegar, garlic, sugar, and salt, offering a spicy and tangy flavor in a 16 oz bottle.

Spicy and tangy Sriracha hot chili sauce, perfect for adding a kick to any dish. Whole bottle, 28oz.

Rich and smooth gravy sauce made from a savory blend of ingredients, perfect for enhancing the flavor of your favorite dishes.

Choice of chicken, roast pork, beef, or shrimp mixed with fried rice.

Soft noodles with choice of chicken, roast pork, beef, or shrimp.

Breaded chicken chunks tossed in a sweet sesame sauce, garnished with sesame seeds and broccoli.

Chicken.

Stir-fried chicken with broccoli and carrots in house brown sauce.

Fried wonton wrappers filled with cream cheese and crabmeat.