China King Buffet Menu

Served with fried noodles.

Soft noodles.

Soft noodles.

Soft noodles.

Soft noodles.

Served with white rice.

Served with white rice.

Served with white rice.

Served with white rice.

Served with white rice.

Served with white rice.

Served with white rice.

Served with white rice.

Served with white rice.

Served with white rice.

Served with white rice.

Served with white rice.

Served with white rice.

Breaded chicken coated in a creamy peanut butter sauce, typically served as a unique twist on traditional flavors.

Served with white rice.

Served with white rice.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Deep fried, salmon, crab stick cream cheese, & avocado\nTopped w. crunchy, eel sauce, & spicy mayo.

Crab meat, egg, cucumber, & avocado.

Cucumber, avocado, tofu skin, & green bean.

Crab stick roll, a Maki sushi, typically includes imitation crab meat and may be complemented with cucumber, all wrapped in seaweed and sushi rice.

Fresh avocado slices rolled in seaweed and sushi rice, a vegetarian delight.

Crab meat, cream cheese, cucumber, & avocado.

Crab meat, cucumber & avocado.

Salmon, avocado, & cucumber.

Salmon, cream cheese, & avocado.

Fresh salmon rolled with rice and seaweed, a classic sushi delight.

Green beans and sushi rice wrapped in seaweed, typically includes a subtle blend of savory sauces.

Crab meat, cucumber, lettuce, & mayo.

Crisp cucumber wrapped in seaweed and rice, a refreshing vegetarian sushi option.

Spicy.

Spicy mayo, crab meat, avocado & cucumber.

Fried wonton wrapper filled with crab and cream cheese.

Eight dumplings with choice of fried or steamed.

Fried sweet dough.

Eight pork spare ribs, marinated and grilled with a traditional Chinese barbecue sauce.

Crispy fried chicken wings with a golden-brown coating, served in a portion of four.

Cooked in oil.

A savory blend of mixed seafood encased in a light, biscuity dough, typically deep-fried to achieve a golden crisp exterior.

Marinated chicken skewers, grilled to perfection, offering five pieces of tender, flavorful meat.

Crispy, golden-brown chicken wings with a savory, seasoned coating.

Sliced zucchini, coated and deep-fried, typically includes a light seasoning.

A set of six tarts, each featuring a delicate, flaky pastry crust filled with a smooth and lightly sweetened egg custard.

Served with fried noodles.

Soft noodles.

Soft noodles.

Soft noodles.

Soft noodles.

Served with white rice.

Served with white rice.

Served with white rice.

Served with white rice.

Served with white rice.

Served with white rice.

Served with white rice.

Served with white rice.

Served with white rice.

Served with white rice.

Served with white rice.

Served with white rice.

Served with white rice.

Tender chicken coated in a rich peanut butter sauce, served with fried rice mixed with vegetables, accompanied by a crispy spring roll.

Served with white rice.

Served with white rice.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Savory liquid dish made with a variety of vegetables. served with fried noodles.

Soup with beaten eggs. served with fried noodles.

Soup that is made from beaten eggs and broth. served with fried noodles.

Egg soup with filled wonton dumplings. served with fried noodles.

A quart of house special soup combines chicken, pork, and shrimp with a variety of mixed vegetables in a savory broth.

Vegetable fried rice available in pint or quart sizes.

Roast pork, mixed vegetables, and egg in soy-seasoned fried rice. Available in pint or quart sizes.

Chicken pieces with rice, peas, carrots, and eggs. Available in pint or quart sizes.

Beef fried rice, available in pint or quart sizes.

Shrimp scattered amidst seasoned rice, available in pint or quart sizes.

House special fried rice with a choice of pint or quart size.

Soft noodles.

Soft noodles.

Soft noodles.

Soft noodles.

Soft noodles.

Soft noodles.

Fine rice noodle.

Fine rice noodle.

Fine rice noodle.

Fine rice noodle.

Spicy.

Roast pork paired with choice of chop suey or chow mein.

Chicken prepared as either chop suey with mixed vegetables or served over crispy chow mein noodles.

Beef with a choice of chop suey or chow mein.

Shrimp with choice of chop suey or chow mein.

Served with white rice.

Served with white rice.

Served with white rice.

Served with white rice.

Served with white rice.

Spicy.

Spicy.

Tender pieces of chicken marinated and sautéed with a rich bourbon-infused sauce, typically accompanied by onions and a hint of garlic.

Grilled Chicken Glazed in Sweet and Savory Teriyaki Sauce

Served with white rice.

Served with white rice.

Spicy.

Crispy fried tofu coated in a sweet and spicy General Tso's sauce, typically accompanied by stir-fried vegetables.

Potatoes, gently cooked and finished with a touch of butter, offering a simple yet comforting dish.

Served with white rice.

Served with white rice.

Served with white rice.

Served with white rice.

Served with white rice.

Served with white rice.

Served with white rice.

Spicy.

Sautéed beef with sliced potatoes and onions, typically includes a savory sauce.

Served with white rice.

Served with white rice.

Served with white rice.

Served with white rice.

Served with white rice.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Served with white rice.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Served with white rice.

Spicy.

Spicy.

Spicy.

Fresh lobster, shrimp, scallop, roast pork, chicken, beef, mushroom, bamboo shoots, and Chinese vegetables.

Shrimp, chicken, beef sauteed with mushrooms, bamboo shoots, Chinese vegetable and broccoli.

Shrimp, beef, chicken, pot roast with mushrooms, bamboo shoots, Chinese vegetable and broccoli.

Spicy. Fresh scallop, shrimp, chicken, broccoli, straw mushrooms, carrot, bamboo shoots served with garlic sauce.

Spicy.

Spicy.

Spicy. Chicken, beef and shrimp.

Spicy. Chicken, beef and shrimp.

Spicy. Chicken, beef and shrimp.

Deep-fried chicken accompanied by mixed vegetables, typically served in a distinctive sweet and spicy sauce.

General Tso's Chicken & shrimp w. garlic sauce

Breaded shrimp fried and served with a sweet, creamy coconut sauce, typically garnished with coconut flakes.

A blend of soy sauce, black vinegar, and sesame oil, typically served with dumplings for dipping.

Steamed white rice, served as a simple and versatile accompaniment.

A creamy, slightly sweet sauce often served with a variety of dishes, made primarily from mayonnaise and a blend of spices and flavors unique to each kitchen.

A harmonious blend of tanginess and sweetness, this sauce is traditionally served as a complement to various dishes, enhancing flavors with its distinct taste.

Crunchy Fried Noodles, Perfectly Golden and Delightfully Crisp

A side of traditional Chinese sauce, typically sweet and spicy, often accompanying General Tso's chicken.

Steamed white rice, typically served in a pint-sized container.

Six crisp, sweet folded cookies containing messages of fortune inside.